15 Chinese Stir Friedrice Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese stir-fried rice cakes, also known as chao nian gao, is a popular dish that can be found in restaurants and homes all over China. This delectable dish is made with chewy rice cakes, a variety of vegetables, and savory seasonings. It's a perfect dish for those looking to explore Chinese cuisine or for those who simply want a delicious and satisfying meal. In this article, we'll provide you with a professional and well-organized introduction to the recipe for Chinese stir-fried rice cakes. So put on your apron and get ready to cook up a storm!
Main Ingredients: Chicken Breast, Cornstarch, Shaoxing Wine, Sesame Oil
Looking for a unique and flavorful way to enjoy chicken? Look no further than this Shanghai Rice Cake Stir-fry with Greens recipe! Tender, juicy chicken is combined with crispy vegetables and chewy rice cakes for a dish that's bursting with flavor and texture. Plus, it's a great way to use up leftover chicken or veggies you have on hand. Give it a try and prepare to be amazed!
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Oil DdeokBokkI
Main Ingredients: Sticky Rice Cakes, Hot Pepper, Hot Pepper Paste, Syrup
If you're a fan of spicy food, then you'll love this Oil DdeokBokkI recipe. This Korean dish features chicken, rice cakes, and vegetables all stir-fried in a spicy chili sauce. It's a perfect balance of heat and flavor, and the chewy rice cakes add a satisfying texture to every bite. Make sure to have a cold beer on hand to cool down your taste buds!
Who says you can't have a sandwich for dinner? This Fried Nian Gao Sweet Potato Sandwich is a unique and delicious way to enjoy chicken. The crispy sweet potato "bun" is filled with tender chicken and chewy nian gao, a traditional Chinese rice cake. It's a perfect blend of sweet and savory flavors. Plus, it's a great option for those following a gluten-free diet.
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Dak-galbi (Korean Spicy Stir-Fried Chicken)
Main Ingredients: Chicken Legs, Cabbage, Sweet Potato, Onion, Green
If you're in the mood for a spicy and satisfying meal, try this Dak-galbi recipe. This Korean dish features chicken, rice cakes, and vegetables all stir-fried in a spicy sauce. It's a popular dish in Korea and for good reason – it's absolutely delicious! Make sure to have plenty of napkins on hand, things might get messy.
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Steamed Nian Gao with Grated Coconut and Sesame Seeds
Main Ingredients: Coconut, Sesame Seeds, Nian Gao, Banana Leaf
Nian gao is a traditional Chinese rice cake that's typically eaten during the Lunar New Year. This Steamed Nian Gao recipe takes a sweet and simple approach, with grated coconut and sesame seeds adding a delicious crunch and texture to the chewy rice cake. It's a perfect dessert or snack to enjoy with a cold beer.
If you're looking for a unique and tasty way to enjoy nian gao, try these Yam Nian Gao Fritters. The crispy exterior and chewy interior make for a delicious and addictive snack. Make sure to have some extra nian gao on hand, these fritters will disappear in no time!
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Red Bean Soup (红豆汤)
Main Ingredients: Azuki Beans, Rock Sugar, Salt, Sticky Rice Cakes
This Red Bean Soup recipe is a traditional Chinese dessert that's often enjoyed during the Lunar New Year. It's a simple and comforting dish, with a hint of sweetness from the red beans. For an extra twist, add in some diced chicken for a protein boost!
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Pan-fried Nian Gao with Egg
Main Ingredients: Nian Gao, Cooking Oil, Rice Flour, Cornstarch, Salt
This Pan-fried Nian Gao with Egg recipe is a popular dish during the Lunar New Year. The chewy rice cake is coated in a crispy egg batter, creating a delicious contrast of textures. For an extra kick of flavor, add in some diced chicken and drizzle with Sriracha sauce.
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NIAN GAO PUFF
Main Ingredients: Puff Pastry, Nian Gao, Meat, Slivered Almond, Chopped
If you're looking for a fun and creative way to enjoy nian gao, give this NIAN GAO PUFF recipe a try. The crispy puff pastry is filled with chewy nian gao, creating a delicious and addictive snack. Make sure to have plenty of beer on hand to wash down these tasty treats!
This Chinese New Year Cake Nian Gao recipe is a classic and beloved dish during the Lunar New Year. The chewy rice cake is topped with a layer of sweet red bean paste, creating a perfect balance of flavors. Enjoy it with a cold beer and share it with your loved ones for good luck in the new year!
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Tteokbokki - Spicy Stir-fried Rice Cakes
Main Ingredients: Tteokbokki, Fish Cake, Green Cabbage, Scallions, Broth
Tteokbokki is a popular Korean dish that features chewy rice cakes in a spicy sauce. This Tteokbokki recipe is a simple and delicious version that's perfect for a weeknight meal. For a twist, add in some diced chicken and top with a sprinkle of sesame seeds.
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Parmesan Rice Cakes
Main Ingredients: Cooked Rice, Bread Crumbs, Eggs, Grated Parmesan
This Parmesan Rice Cakes recipe is a tasty and unique way to enjoy chicken. The crispy exterior and tender interior make for a delicious and addictive dish. For an extra kick of flavor, add in some diced chicken and serve with a side of marinara sauce.
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Fried Rice Cakes
Main Ingredients: Sesame Oil, Large Carrots, Frozen Peas, Green Onions
Looking for a new way to enjoy rice cakes? Try this Fried Rice Cakes recipe! The crispy exterior and chewy interior make for a delicious and addicting snack or side dish. For an extra twist, add in some diced chicken and drizzle with your favorite hot sauce.
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Sticky Rice Cakes with Red Bean Paste
Main Ingredients: Glutinous Rice Flour, Red Bean Paste, Vegetable Oil
This Sticky Rice Cakes with Red Bean Paste recipe is a traditional Chinese dessert that's perfect for enjoying during the Lunar New Year. The chewy rice cake is filled with a sweet and creamy red bean paste, creating a perfect balance of flavors. For a twist, add in some diced chicken and top with a dollop of whipped cream.
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Pan Fried Rice Cakes
Main Ingredients: Rice Cakes, Korean Chili Flakes, Korean Chili Paste
Looking for a quick and easy way to enjoy rice cakes? Try this Pan Fried Rice Cakes recipe! The crispy exterior and chewy interior make for a delicious and satisfying snack or side dish. For an extra kick of flavor, add in some diced chicken and drizzle with a homemade teriyaki sauce.
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Asian Rice Cakes (Steamed Rice Cakes)
Main Ingredients: Rice Flour, Tapioca Starch, Sugar, Kosher Salt, Water
This Asian Rice Cakes recipe is a simple and delicious way to enjoy this traditional Chinese dish. The chewy rice cakes are steamed and topped with a variety of flavorful toppings, making it a versatile and customizable dish. For an extra protein boost, add in some diced chicken and top with a sprinkle of chopped green onions.
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Easy Cheesy Ground Beef and Rice Cakes
Main Ingredients: Texmati Rice, Eggs, Ground Beef, Salt, Pepper, Garlic
This Easy Cheesy Ground Beef and Rice Cakes recipe is a hearty and flavorful dish that's perfect for a family dinner. The combination of ground beef, cheese, and rice cakes creates a comforting and satisfying meal. For an extra twist, add in some diced chicken and top with a sprinkle of bacon bits.
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Leftover-Rice Cakes
Main Ingredients: Cooked White Rice, Eggs, Salt, Canola Oil
Got some leftover rice cakes? Don't let them go to waste! This Leftover-Rice Cakes recipe is a quick and easy way to use them up. The crispy exterior and chewy interior make for a delicious and satisfying snack or side dish. For an extra kick of flavor, add in some diced chicken and top with a drizzle of honey mustard dressing.
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Korean Spicy Rice Cakes [Dukbokki]
Main Ingredients: Rice Cakes, Fish Cakes, Spring Onion, Onion, Anchovies
This Korean Spicy Rice Cakes [Dukbokki] recipe is a popular and delicious dish in Korea. The chewy rice cakes are coated in a spicy sauce and served with a variety of toppings, creating a perfect balance of flavors. For an extra protein boost, add in some diced chicken and top with a fried egg.
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Rabokki - Korean Rice Cakes + Ramen
Main Ingredients: Ramen, Rice Cakes, Cake, Cabbage, Yellow Onion, Garlic
Looking for a hearty and flavorful meal? Try this Rabokki recipe, which combines Korean rice cakes with ramen noodles for a satisfying dish. The chewy rice cakes and spicy broth make for a delicious and comforting meal. For an extra twist, add in some diced chicken and top with a sprinkle of nori flakes.
Ingredients
For the rice cakes:
1 pound of fresh or frozen rice cakes
2 tablespoons of vegetable oil
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1/4 teaspoon of salt
1/4 teaspoon of ground white pepper
1/4 cup of water
For the stir-fry:
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1/4 cup of carrots, thinly sliced
1/4 cup of green onions, chopped
1/4 cup of cabbage, thinly sliced
1/4 cup of mushrooms, sliced
1/4 cup of bell peppers, sliced
1/4 cup of chicken, beef, or pork, thinly sliced (optional)
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1/4 teaspoon of sugar
1/4 cup of water
Instructions
In a small bowl, mix together the vegetable oil, soy sauce, sesame oil, salt, white pepper, and water.
Add the rice cakes to the mixture and let them soak for 10-15 minutes.
In a wok or large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
Add the garlic and stir-fry for 30 seconds.
Add the carrots and stir-fry for another 30 seconds.
Add the green onions, cabbage, mushrooms, bell peppers, and meat (if using). Stir-fry for 2-3 minutes until the vegetables are tender.
In a small bowl, mix together the soy sauce, oyster sauce, sugar, and water.
Add the rice cakes to the wok or skillet and stir-fry for 2-3 minutes.
Pour the sauce mixture into the wok or skillet and stir-fry for another 2-3 minutes until the rice cakes are fully cooked and coated in the sauce.
Remove from heat and let it cool for a few minutes before serving.
Serving suggestions
Chinese stir-fried rice cakes can be served as a main dish or as a side dish.
Garnish with additional green onions and sesame seeds for added flavor and presentation.
For a vegetarian option, omit the meat and add more vegetables like broccoli, snow peas, or bok choy.
Now that you have the recipe for Chinese stir-fried rice cakes, it's time to get cooking. Impress your friends and family with this authentic and delicious dish that is sure to become a favorite. Enjoy!
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