19 Chinese Stir Fried Vegetables Recipe Video Try These Culinary Delights!
Published on: Mar 24, 2024
For those looking to add some healthy and flavorful dishes to their meal rotation, Chinese stir-fried vegetables are a must-try. This simple and versatile dish is a staple in Chinese cuisine and can be easily customized with your favorite vegetables and sauces. In this article, we will provide a step-by-step guide on how to make the perfect Chinese stir-fried vegetables, along with a helpful video tutorial to guide you through the process. So put on your apron and get ready to impress your family and friends with this delicious and nutritious dish!
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
Are you looking for a delicious and unique way to cook chicken? Look no further than beer can chicken! This cooking method involves placing a whole chicken on top of a can of beer and cooking it on a grill or in the oven. The result is tender, juicy chicken with a crispy skin and a hint of beer flavor. To take your beer can chicken to the next level, try one of these top 20 recipes featuring Chinese-inspired flavors.
This simple stir-fry dish combines the earthy flavors of Chinese cabbage and shiitake mushrooms with the succulent taste of beer can chicken. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, then grilled over a beer can for a deliciously smoky flavor. The vegetables are stir-fried with a touch of sesame oil for a nutty and savory finish. This dish is perfect for a quick and easy weeknight dinner or for impressing guests at a dinner party.
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Gobi Manchurian - A Popular Indian Chinese Dish
Main Ingredients: Cauliflower Florets, Corn Flour, All Purpose Flour
Gobi Manchurian is a popular Indian Chinese dish that can be made with either chicken or cauliflower. For a unique twist on this classic dish, try using beer can chicken instead. The chicken is coated in a spicy batter and then deep-fried until crispy. It is then tossed in a tangy and flavorful sauce made with soy sauce, garlic, and ginger. The addition of the beer can chicken adds a depth of flavor to this dish that is sure to impress your taste buds.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a type of Chinese cabbage that is known for its mild flavor and crunchy texture. In this recipe, the bok choy is stir-fried with garlic and ginger for a bold and aromatic taste. The beer can chicken is cooked separately and then added to the stir-fry at the end for a protein-packed meal. This dish is a great way to incorporate more vegetables into your diet and is perfect for those following a gluten-free or keto diet.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. In this recipe, beer can chicken is added to the traditional stir-fried rice for a hearty and flavorful meal. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil before being added to the rice. The result is a mouthwatering dish that is packed with protein and bursting with flavor.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
For a healthier take on traditional Chinese stir fry, try this recipe featuring cabbage as the main vegetable. The cabbage is stir-fried with a variety of colorful vegetables and tender chunks of beer can chicken. The dish is finished off with a flavorful sauce made with soy sauce, honey, and rice vinegar. This dish is perfect for those looking to add more veggies to their diet without sacrificing flavor.
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Stir-fried Rice with Soy Sauce
Main Ingredients: Cooked Rice, Egg Yolks, Soy Sauce, Dark Soy Sauce
This simple and classic dish is a staple in Chinese cooking. The combination of tender rice, crisp vegetables, and savory soy sauce make for a satisfying and delicious meal. Adding in the smoky flavor of beer can chicken takes this dish to the next level. The chicken is cooked beforehand and then added to the stir fry at the end, ensuring that it stays juicy and flavorful.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're looking for a dish that is bursting with fresh spring flavors, this stir-fry is the perfect choice. The dish features sugar snap peas, shrimp, and beer can chicken, all stir-fried together with a flavorful sauce made with soy sauce, sesame oil, and honey. The addition of sesame seeds adds a nutty and crunchy element to the dish, making it a well-rounded and satisfying meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This vegetable stir fry is a great way to use up any leftover vegetables you have in your fridge. The dish is loaded with a variety of colorful veggies, including broccoli, carrots, bell peppers, and mushrooms. The beer can chicken adds a protein boost and a smoky flavor that pairs perfectly with the vegetables. This dish is great for meal prep and can be eaten on its own or served over rice or noodles.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Vegans and vegetarians, rejoice! This stir-fry is perfect for those following a plant-based diet. The dish features spiralized carrots and tofu, along with a variety of other vegetables, all stir-fried together with a flavorful sauce made with soy sauce, sesame oil, and garlic. The addition of beer can chicken adds a hearty and smoky element to the dish, making it a well-rounded and satisfying meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Also known as ong choy, Chinese water spinach is a leafy green vegetable that is commonly used in Chinese cuisine. In this stir-fry, the water spinach is stir-fried with garlic, ginger, and a touch of chili for a spicy and flavorful dish. The beer can chicken is cooked beforehand and then added to the stir fry at the end, resulting in tender and juicy bites of chicken in every bite.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
If you're looking for a dish that is packed with protein, look no further than this stir fry featuring pork tenderloin and beer can chicken. The pork is marinated in a mixture of soy sauce, hoisin sauce, and honey before being stir-fried together with a variety of vegetables. The addition of beer can chicken adds a smoky and savory flavor to the dish, making it a well-rounded and satisfying meal.
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Stir-Fried Green Beans with Pork and Chinese Olive...
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, White
This dish is a unique twist on traditional stir-fry, featuring Chinese olives for a burst of bold and tangy flavor. The green beans are stir-fried with tender pieces of pork and beer can chicken, along with a variety of other vegetables. The dish is finished off with a delicious sauce made with soy sauce, oyster sauce, and Chinese olives. This dish is perfect for those looking to try something new and exciting.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This dish features a generous amount of shrimp and beer can chicken, stir-fried together with a variety of colorful vegetables and tender noodles. The dish is finished off with a flavorful sauce made with soy sauce, oyster sauce, and garlic. This dish is perfect for those who love seafood and are looking for a hearty and satisfying meal.
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Stir Fried Chinese Long Beans with Garlic
Main Ingredients: Chinese Long Beans, Vegetable Oil, Garlic, Salt, Soy
Long beans, also known as Chinese long beans or yard-long beans, are a type of bean with a long and thin shape. In this dish, the long beans are stir-fried with garlic and beer can chicken for a flavorful and satisfying meal. The addition of the beer can chicken adds a smoky and savory element to the dish, making it a unique and delicious option for dinner.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Baozi, also known as Chinese steamed buns, are a popular Chinese street food that can be filled with a variety of ingredients. In this recipe, the buns are filled with a mixture of vegetables, including mushrooms, carrots, and cabbage, along with beer can chicken for added protein. These buns are perfect for a quick and easy meal or as a snack on the go.
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Chinese Stir Fried Tomato and Egg
Main Ingredients: Large Eggs, Rice Vinegar, Salt, Sesame Oil, Vegetable
This simple and classic dish is a staple in Chinese cuisine. The combination of scrambled eggs, juicy tomatoes, and beer can chicken make for a satisfying and flavorful meal. The dish is finished off with a touch of soy sauce for a salty and savory finish. This dish is perfect for those looking for a quick and easy meal that is also budget-friendly.
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Stir-Fried Chicken in Chinese Garlic Sauce
Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
This dish features tender pieces of beer can chicken, stir-fried together with a flavorful garlic sauce. The dish is finished off with a variety of colorful vegetables, including red bell peppers and broccoli, for a well-rounded and satisfying meal. This dish is perfect for those who love garlic and are looking for a dish that is packed with flavor.
This dish is a classic in Chinese cuisine, featuring tender pieces of steak, stir-fried with a bold and spicy black pepper sauce. The dish is finished off with a touch of soy sauce and served with beer can chicken for added protein and flavor. This dish is perfect for those who love spicy food and are looking for a hearty and satisfying meal.
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Easy Chinese Green Beans with Turkey Bacon
Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey
This dish is a healthier take on traditional Chinese stir-fry, featuring turkey bacon instead of pork or beef. The green beans are stir-fried with a flavorful sauce made with soy sauce, oyster sauce, and garlic, and finished off with a touch of red pepper flakes for a spicy kick. The addition of beer can chicken adds a smoky and savory flavor to the dish, making it a well-rounded and satisfying meal.
This dish is a popular favorite in Chinese-American cuisine, featuring crispy chicken pieces coated in a tangy and sweet orange sauce. To add a unique twist to this classic dish, try using beer can chicken instead of traditional chicken pieces. The result is a flavorful and juicy chicken with a hint of smokiness from the beer can. This dish is perfect for those looking for a meal that is both familiar and exciting.
The Key to Perfect Chinese Stir-Fried Vegetables
When it comes to making Chinese stir-fried vegetables, there are a few key tips to keep in mind. First and foremost, it's important to use fresh and high-quality vegetables. This not only ensures the best flavor but also maximizes the nutritional value of the dish. In addition, dicing or slicing the vegetables into similar sizes will ensure even cooking and a more visually appealing dish.
Choose Your Vegetables
The beauty of Chinese stir-fried vegetables is that you can use a variety of vegetables to suit your taste preferences. Some popular options include broccoli, bell peppers, carrots, mushrooms, and snow peas. It's important to choose a combination of vegetables that not only provide a good mix of flavors but also have a variety of textures to add dimension to the dish.
Master the Stir-Fry Technique
The key to achieving the perfect Chinese stir-fried vegetables is high heat and quick cooking. This technique allows the vegetables to retain their crispness while also developing a delicious charred flavor. It's important to have all your ingredients prepped and ready before starting the stir-fry process as things can move quickly.
Customize Your Sauce
One of the best things about Chinese stir-fried vegetables is the endless sauce options you can choose from. Some popular options include soy sauce, oyster sauce, hoisin sauce, and chili sauce. You can also add in some garlic, ginger, and red pepper flakes for extra flavor and spice. Be sure to taste and adjust the sauce to your liking before adding it to the dish.
Enjoy Your Delicious and Nutritious Meal
In just a few simple steps, you can create a delicious and nutritious Chinese stir-fried vegetable dish that will impress anyone. Whether you're looking for a quick and easy weeknight meal or a dish to impress your dinner guests, this recipe is sure to be a hit. So why not give it a try and add some Chinese flair to your next meal?
Now that you have all the tips and tricks, it's time to put them into action and make your own Chinese stir-fried vegetables. Don't forget to check out the helpful video tutorial for a visual guide to the process. With a little practice, you'll be a master of this delicious and versatile dish in no time. Enjoy!
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