20 Chinese Stir Fried Udon Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
One of the most popular and beloved dishes in Chinese cuisine is stir-fried udon. This flavorful and versatile dish is a staple in many households and can be found in almost every Chinese restaurant. With its combination of thick and chewy udon noodles, crisp vegetables, and savory sauce, it's no surprise that this dish has become a favorite among food lovers all over the world. In this article, we will take a closer look at the traditional Chinese stir-fried udon recipe and show you how to recreate this delicious dish in your own kitchen. Get ready to impress your family and friends with your newly acquired culinary skills!
Main Ingredients: Black Peppercorns, Soy Sauce, Mirin, Honey, Ginger
This recipe takes traditional stir fried noodles to the next level by incorporating the flavors of black pepper and beer can chicken. The combination of the tender chicken and the spicy black pepper creates a delicious and hearty dish that will leave you wanting more.
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Stir Fried Noodles with Crispy Tofu
Main Ingredients: Firm Tofu, Cornstarch, Vegetable Oil, Shitake
For all the vegetarians out there, this recipe is for you. Crispy tofu, mixed with stir fried noodles and vegetables, creates a flavorful and satisfying dish that even meat lovers will enjoy. Plus, the addition of beer can chicken adds an extra layer of flavor and protein to this dish.
Chow mein is a classic Chinese dish that is loved by many. This recipe takes the traditional dish and adds a twist with the addition of beer can chicken. The tender and juicy chicken pairs perfectly with the noodles and vegetables, creating a well-rounded and delicious meal.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This spicy noodle soup is a staple in Korean-Chinese cuisine and for good reason. The combination of spicy broth, noodles, and beer can chicken creates a warm and comforting dish that is perfect for those colder days. Plus, the beer can chicken adds an extra layer of flavor and protein to this already delicious dish.
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Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
Celebrate Chinese New Year with this hearty and flavorful chicken noodle soup. The addition of beer can chicken adds a unique twist to this traditional dish, making it even more delicious and satisfying. And with the combination of noodles, vegetables, and chicken, it's a complete meal in one bowl.
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Dan Dan Sliders or Chinese Sloppy Joe
Main Ingredients: Biscuits, Ground Pork, Ginger, Chicken Stock, Chili
If you're looking for a fun and unique way to enjoy beer can chicken, look no further than these Dan Dan sliders. The tender and juicy chicken, combined with the spicy and tangy sauce, creates a flavor explosion in your mouth. Plus, the mini slider buns make it a perfect dish for parties or gatherings.
This recipe puts a vegetarian spin on traditional Japanese pan noodles. The combination of noodles, vegetables, and beer can chicken creates a well-rounded and satisfying dish that is perfect for any occasion. And with the added protein from the chicken, it's a great way to incorporate more nutrients into your vegetarian diet.
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Szechuan Cold Sesame Noodles
Main Ingredients: Szechuan Peppercorns, Sesame Oil, Toasted Sesame Oil
If you're a fan of spicy food, then this recipe is for you. The cold sesame noodles are tossed in a spicy Szechuan sauce and topped with tender beer can chicken. The combination of flavors and textures in this dish is sure to leave your taste buds satisfied and your stomach full.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
This recipe puts a unique spin on traditional lettuce wraps by incorporating crispy tofu and beer can chicken. The tangy and citrusy orange peel sauce adds a burst of flavor to the dish, making it a crowd-pleaser. Plus, it's a great way to sneak in some extra veggies with the lettuce wraps.
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Yaki Udon | Stir Fried Udon Noodles
Main Ingredients: Udon Noodles, Mushrooms, Bok Choy, White Onion
This stir fried udon noodle dish is a classic in Japanese cuisine. The addition of beer can chicken adds extra protein and flavor to the dish, making it a more satisfying and well-rounded meal. And with the added vegetables and spices, it's a delicious way to get more nutrients in your diet.
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Quick Chicken Peanut Noodles
Main Ingredients: Udon Noodles, Vegetable Oil, Pepper, Sriracha, Star
For a quick and easy meal, look no further than these chicken peanut noodles. The combination of tender chicken, noodles, and a flavorful peanut sauce creates a delicious and satisfying dish that can be made in under 30 minutes. And with the added protein from the chicken, it's a well-balanced meal for any busy weeknight.
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Vegan Stir Fried Udon Noodles
Main Ingredients: Extra Virgin Olive Oil, Onion, Red Pepper, Green
If you're following a vegan diet, you don't have to miss out on the deliciousness of beer can chicken. This recipe uses tofu as a substitute for the chicken, creating a flavorful and satisfying vegan dish. And with the addition of stir fried udon noodles and vegetables, it's a well-rounded meal that will leave you feeling satisfied.
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Dan Dan Noodles |
Main Ingredients: Baby Bok Choy, Udon Noodles, Toasted Sesame Oil
This traditional Chinese dish is a must-try for any beer can chicken lover. The combination of spicy and tangy flavors in the sauce, mixed with the tender chicken and noodles, creates a well-balanced and delicious dish that is perfect for any occasion.
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Udon Noodles with Chicken, Broccolini, and Mushrooms
Main Ingredients: Chicken Breasts, Shimeji Mushrooms, Broccolini, Udon
This udon noodle dish is the perfect way to sneak in some extra veggies into your meal. The combination of chicken, broccolini, and mushrooms, along with the udon noodles and beer can chicken, creates a flavorful and nutritious dish that is perfect for any day of the week.
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Udon Noodles with Chicken, Broccolini, and Shimeji...
Main Ingredients: Chicken Breasts, Shimeji Mushrooms, Broccolini, Udon
For a slightly different take on the previous dish, try this udon noodle recipe with chicken, broccolini, and shimeji mushrooms. The shimeji mushrooms add a unique and earthy flavor to the dish, and combined with the chicken and noodles, it's a satisfying and flavorful meal.
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Quick Chicken & Peanut Udon
Main Ingredients: Udon Noodles, Spring Onions, Vegetable Oil, Sichuan
This quick and easy dish is perfect for those busy weeknights when you don't have a lot of time to cook. The combination of tender chicken, udon noodles, and a flavorful peanut sauce creates a well-balanced and delicious meal that can be made in under 30 minutes.
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Spicy Sesame Noodles
Main Ingredients: Udon Noodles, Low Sodium Soy Sauce, Hoisin Sauce
For all the spicy food lovers out there, this recipe is for you. These sesame noodles are tossed in a spicy sauce and topped with tender beer can chicken, creating a flavorful and satisfying dish that is sure to satisfy your cravings.
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Shanghai Noodles
Main Ingredients: Peanut Oil, Cabbage, Carrots, Dry Sherry, Pork
This traditional Chinese dish is a must-try for any beer can chicken lover. The combination of tender chicken, noodles, and a flavorful sauce creates a well-balanced and delicious dish that is perfect for any occasion.
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Dan Dan Noodles |
Main Ingredients: Udon Noodles, Vegetable Oil, Ground Pork, Kosher Salt
Last but not least, we have another Dan Dan noodle recipe. This dish is a classic in Chinese cuisine and for good reason. The combination of spicy and tangy flavors, mixed with the tender beer can chicken and noodles, creates a well-rounded and delicious dish that is sure to impress.
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Dan Dan Noodles Might Be the Perfect Winter Dinner
Main Ingredients: Ground Pork, Coconut Aminos, Low Sodium Tamari, Toasted
As the weather gets colder, there's nothing better than a warm and comforting meal. This Dan Dan noodle dish is the perfect winter dinner, with its spicy and tangy flavors, tender chicken, and hearty noodles. It's a great way to warm up and satisfy your taste buds at the same time.
Ingredients:
Udon Noodles:
Udon noodles are the star of this dish, and they can be found in most Asian markets or in the international aisle of your local grocery store. These thick and chewy noodles are made from wheat flour, water, and salt, giving them a unique texture and flavor that sets them apart from other noodles.
Vegetables:
The beauty of stir-fried udon is that you can add any vegetables you like. Some popular choices include bell peppers, onions, carrots, broccoli, and mushrooms. These veggies not only add color and texture to the dish, but they also provide a variety of nutrients, making this dish a healthy and well-rounded meal.
Protein:
For a complete and satisfying meal, it's important to add some protein to your stir-fried udon. You can use chicken, beef, pork, or tofu, depending on your preference. Cut the protein into bite-sized pieces so that they cook quickly and evenly.
Sauce:
The key to a delicious stir-fried udon is the sauce. It's a combination of soy sauce, oyster sauce, sesame oil, and rice vinegar. This mixture gives the dish its rich and savory flavor, and it's what makes it so addictively delicious.
Instructions:
Step 1: Prep your ingredients
Before starting the cooking process, make sure to have all your ingredients sliced and ready to go. This will ensure that the cooking process goes smoothly and quickly.
Step 2: Cook the noodles
In a pot of boiling water, cook the udon noodles according to the package instructions. Once cooked, drain and set aside.
Step 3: Stir-fry the vegetables
In a wok or large pan, heat some oil over high heat. Add the vegetables and stir-fry for a few minutes until they are slightly softened but still have a crunch.
Step 4: Add the protein
Push the vegetables to the side of the pan and add the protein. Cook until it is no longer pink.
Step 5: Mix in the noodles
Add the cooked noodles to the pan and mix everything together.
Step 6: Pour in the sauce
Pour the sauce over the noodles and mix well, making sure everything is evenly coated.
Step 7: Serve and enjoy
Once the noodles are heated through and the sauce has thickened, your stir-fried udon is ready to be served. Garnish with some green onions, sesame seeds, or red pepper flakes for an extra kick of flavor.
In conclusion,
Chinese stir-fried udon is a delicious and easy dish that you can make at home. With its simple yet flavorful ingredients, it's a perfect meal for any day of the week. So next time you're in the mood for some Chinese takeout, why not try making this dish yourself? Your taste buds will thank you.
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