18 Chinese Stir Fried Then Steamed Chicken Recipe Unlock Flavor Sensations!

Published on: Mar 24, 2024

Chinese stir fried then steamed chicken is a popular dish that combines the bold flavors of stir frying with the tender texture of steamed chicken. This dish is a perfect balance of savory and healthy, making it a go-to choice for many Chinese families. In this article, we will take a closer look at the ingredients and steps involved in creating this delicious and traditional Chinese dish. So, grab your wok and get ready to cook up a storm with our Chinese stir fried then steamed chicken recipe.

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1 of 20

Steamed Chicken with Chinese Sausage & Mushroom

Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
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If you're looking for a delicious and easy way to cook chicken, then look no further than this steamed chicken with Chinese sausage and mushroom recipe. This traditional Chinese dish is bursting with flavor and is sure to become a family favorite. The chicken is tender and juicy, and the combination of Chinese sausage and mushrooms adds a rich and savory taste to the dish. Plus, it's a healthier option compared to frying or grilling the chicken. Give it a try and enjoy a taste of China in your own home!
2 of 20

Chinese Steamed Chicken with Ginger Scallion Sauce

Main Ingredients: Chicken, Salt, Coriander, Fennel, Ginger, Green Onions
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This Chinese steamed chicken with ginger scallion sauce is a classic dish that is full of flavor and easy to make. The chicken is steamed to perfection, resulting in a tender and juicy meat that is infused with the fragrant ginger and scallion sauce. The sauce itself is a combination of fresh ginger, soy sauce, and scallions, creating a delicious balance of sweet and savory flavors. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
3 of 20

20 Minute Chinese Steamed Chicken

Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
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If you're short on time but still want a flavorful and healthy meal, then this 20-minute Chinese steamed chicken recipe is the perfect solution. With just a few simple ingredients and minimal prep time, you can have a delicious and nutritious meal on the table in no time. The chicken is steamed with a variety of aromatic herbs and spices, creating a mouth-watering aroma and taste. Serve it with some steamed veggies for a well-balanced meal that the whole family will love.
4 of 20

Cantonese Steamed Chicken & Chinese Sausage

Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
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This Cantonese-style steamed chicken and Chinese sausage recipe is a must-try for any Chinese food lover. The chicken is infused with the smoky and savory flavors of Chinese sausage, creating a delicious balance of flavors. The chicken is also steamed with shiitake mushrooms, which add a subtle earthy taste to the dish. Serve it with some steamed rice and enjoy a taste of Cantonese cuisine in your own home.
5 of 20

Chinese Steamed Chicken Balls

Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
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These Chinese steamed chicken balls are a fun and tasty way to enjoy chicken. The chicken is mixed with a variety of ingredients such as garlic, ginger, and green onions, creating a burst of flavor in every bite. The balls are then steamed, resulting in a tender and juicy texture that is perfect for dipping in your favorite sauce. They also make for a great appetizer or party food, so make sure to double the recipe for a larger crowd.
6 of 20

Vegan Baozi(Chinese Steamed Buns)

Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
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If you're looking for a vegan option for your Chinese steamed chicken, then these vegan baozi (Chinese steamed buns) are a great alternative. The buns are filled with a savory and flavorful mixture of tofu, mushrooms, and vegetables, creating a delicious and healthy meal. They are also easy to make and can be enjoyed as a snack or a main dish. Serve them with some soy sauce or your favorite dipping sauce for a tasty and satisfying meal.
7 of 20

Chinese Steamed Chicken with Chilies

Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
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For those who love a bit of heat in their food, this Chinese steamed chicken with chilies is the perfect recipe. The chicken is marinated with a spicy chili sauce, creating a delicious and fiery flavor. The chicken is then steamed, resulting in a tender and juicy meat that is infused with the bold flavors of the chilies. Serve it with some steamed rice and vegetables for a well-balanced and flavorful meal.
8 of 20

Chinese Steamed Minced Chicken with Bitter Melon

Main Ingredients: Chicken Breast, Bitter Melon, Red Chiles, Cornstarch
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Looking for a unique and healthy way to enjoy chicken? This Chinese steamed minced chicken with bitter melon recipe is a must-try. The chicken is mixed with a variety of flavorful ingredients, including shiitake mushrooms, water chestnuts, and bitter melon, creating a delicious and nutritious meal. The chicken is then steamed, preserving all the flavors and creating a tender and juicy meat. It's a great way to incorporate more vegetables into your diet without sacrificing taste.
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This Chinese chicken and broccoli recipe is a classic dish that is easy to make and bursting with flavor. The chicken is stir-fried with garlic, ginger, and soy sauce, creating a delicious and savory sauce that pairs perfectly with the tender chicken and crunchy broccoli. Serve it over some steamed rice for a complete and satisfying meal that the whole family will love.
10 of 20

Stir Fried Chinese Cabbage and Shiitake Mushrooms

Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
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This stir-fried Chinese cabbage and shiitake mushrooms recipe is a great way to incorporate more vegetables into your diet. The cabbage and mushrooms are stir-fried with a variety of aromatic herbs and spices, creating a delicious and flavorful dish. Plus, it's a great way to use up any leftover cabbage or mushrooms you may have in the fridge. Serve it with some steamed rice for a complete and healthy meal.
11 of 20

Stir Fried Chinese Pork Tenderloin

Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
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If you're looking for a flavorful and easy way to cook pork, then this stir-fried Chinese pork tenderloin recipe is a must-try. The pork is marinated in a delicious mix of soy sauce, garlic, and ginger, creating a tender and juicy meat that is bursting with flavor. The pork is then stir-fried with a variety of vegetables, resulting in a well-balanced and satisfying meal. Serve it with some steamed rice for a complete and delicious dish.
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This Chinese steamed chicken recipe is a classic and simple dish that is full of flavor. The chicken is marinated in a mixture of soy sauce, ginger, and green onions, creating a delicious and juicy meat. It is then steamed to perfection, preserving all the flavors and creating a tender and flavorful dish. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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No Chinese meal is complete without some steamed buns, and this Chinese steamed buns recipe is a must-try. The buns are filled with a delicious and savory mix of pork and vegetables, creating a burst of flavor in every bite. They are also easy to make and can be enjoyed as a snack or a side dish. Serve them with some soy sauce or your favorite dipping sauce for a tasty and satisfying meal.
14 of 20

Steamed Chicken Omelette Roll

Main Ingredients: Large Eggs, Scallion, Black Sesame Seeds, Ground
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Looking for a creative and delicious way to enjoy chicken? This steamed chicken omelette roll recipe is a fun and tasty option. The chicken is mixed with eggs, vegetables, and seasonings, creating a flavorful and protein-packed dish. The mixture is then steamed, resulting in a fluffy and flavorful omelette roll. Serve it with some steamed rice and enjoy a unique and delicious meal.
15 of 20

Chinese Steamed Rice Parcels

Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
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These Chinese steamed rice parcels are a delicious and creative way to enjoy chicken. The rice is mixed with a variety of flavorful ingredients, including Chinese sausage, mushrooms, and green onions, creating a tasty and satisfying dish. The parcels are then steamed, resulting in a sticky and flavorful rice that is perfect for dipping in your favorite sauce. Serve them as a side dish or a main course for a fun and delicious meal.
16 of 20

Chinese Stir-fried Pork With Bitter Melon

Main Ingredients: Bitter Melon, Pork Tenderloin, Bamboo Shoots, Egg
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If you're a fan of bitter melon, then this Chinese stir-fried pork with bitter melon recipe is a must-try. The pork is stir-fried with a variety of aromatic herbs and spices, creating a delicious and flavorful dish. The bitter melon adds a unique and slightly bitter taste to the dish, balancing out the flavors and creating a well-rounded meal. Serve it with some steamed rice for a complete and satisfying meal.
17 of 20

Chinese Stir-fried Tofu and Chicken Giblets

Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
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For a unique and flavorful dish, try this Chinese stir-fried tofu and chicken giblets recipe. The tofu and chicken giblets are stir-fried with a variety of vegetables and seasonings, creating a delicious and protein-packed meal. The dish is also quick and easy to make, making it perfect for a busy weeknight dinner. Serve it with some steamed rice for a well-balanced and satisfying meal.
18 of 20

Chinese Stir-fried Lean Pork with Goji

Main Ingredients: Bamboo Shoots, Green Onions, Minced Ginger, Goji, Pork
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This Chinese stir-fried lean pork with goji recipe is a simple and healthy way to enjoy pork. The pork is stir-fried with a variety of vegetables and goji berries, which are known for their health benefits. The result is a flavorful and nutritious dish that can be enjoyed as a main course or a side dish. Serve it with some steamed rice for a complete and satisfying meal.
19 of 20

Steamed Chicken in Lotus Leaf

Main Ingredients: Lotus Leaves, Frozen Chicken Wings, Dried Black
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For a dish that is both flavorful and visually appealing, try this steamed chicken in lotus leaf recipe. The chicken is marinated in a mixture of soy sauce, ginger, and green onions, creating a tender and juicy meat. It is then wrapped in a lotus leaf, which adds a unique and fragrant flavor to the dish. The chicken is then steamed, resulting in a beautifully presented and delicious meal. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
20 of 20

Better Then Takeout Sesame Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Oil, Minced Garlic
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If you're craving some Chinese takeout, then this better than takeout sesame chicken recipe is a must-try. The chicken is marinated in a delicious mixture of soy sauce, honey, and spices, creating a tender and flavorful meat. The chicken is then fried until crispy and coated in a sweet and tangy sesame sauce. Serve it with some steamed rice and vegetables for a delicious and satisfying meal that is even better than takeout.

Ingredients:

  • Chicken: 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • Soy Sauce: 2 tablespoons
  • Sesame Oil: 1 tablespoon
  • Cornstarch: 1 tablespoon
  • Garlic: 2 cloves, minced
  • Ginger: 1 tablespoon, minced
  • Scallions: 2, chopped
  • Vegetables: 1 cup of your choice (carrots, bell peppers, broccoli, etc.)
  • Water: ¼ cup
  • Oyster Sauce: 2 tablespoons
  • Chicken Broth: ¼ cup
  • Salt and Pepper: to taste

Instructions:

  1. In a bowl, mix together soy sauce, sesame oil, cornstarch, minced garlic, and minced ginger.
  2. Add chicken pieces to the bowl and toss to coat evenly.
  3. Marinate the chicken for 30 minutes in the refrigerator.
  4. Heat a wok or large pan over high heat and add 1 tablespoon of oil.
  5. Stir fry chicken until it is lightly browned. Remove from the pan and set aside.
  6. Add chopped vegetables to the pan and stir fry for 2-3 minutes.
  7. In a small bowl, mix together water, oyster sauce, and chicken broth.
  8. Pour the mixture over the vegetables and bring to a boil.
  9. Return the chicken to the pan and mix well with the vegetables.
  10. Reduce the heat to medium-low, cover the pan, and let it steam for 5-7 minutes.
  11. Check the chicken for doneness and add salt and pepper to taste.
  12. Sprinkle chopped scallions on top and serve hot.

Health Benefits:

This Chinese stir fried then steamed chicken recipe not only satisfies your taste buds, but it also has numerous health benefits. The use of lean chicken breast as the main protein makes it a low-fat and high protein dish. The variety of vegetables used provide essential vitamins and minerals, making it a well-rounded meal. The combination of stir frying and steaming helps to retain the nutrients and natural flavors of the ingredients. So, you can enjoy this delicious dish guilt-free!

Conclusion:

Chinese stir fried then steamed chicken is a versatile dish that can be customized to your liking by adding your favorite vegetables and adjusting the seasoning. With this recipe, you can easily recreate the authentic flavors of Chinese cuisine in the comfort of your own home. So, next time you're craving a healthy and delicious meal, remember this recipe and impress your family and friends with your cooking skills!

18 chinese stir fried then steamed chicken recipe Unlock flavor sensations!

Steamed Chicken with Chinese Sausage & Mushroom

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 750 grams chicken grams, cut into bite size pieces, I used wings and breast
  • 4 pieces chinese sausage sliced
  • 1/2 cup shiitake mushroom dried sliced, soaked in water
  • steamed rice for serving
  • 1 tablespoon sesame oil
  • 2 tablespoons cornstarch
  • 1 teaspoon cooking wine
  • 1 tablespoon dark soy sauce
  • 2 tablespoons light soy sauce
  • 2 tablespoons oyster sauce
  • 1 inch ginger know of, sliced
  • 1 tablespoon sugar or honey

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 120 milligrams
  • Fat : 9 grams
  • Protein : 39 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1070 milligrams
  • Sugar : 3 grams
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