17 Chinese Stir Fried Squid Recipe Cook Up Something Special!

Published on: Mar 24, 2024

One of the most beloved dishes in Chinese cuisine is stir-fried squid. This delectable seafood dish is a staple in Chinese households and a popular choice in restaurants. The combination of tender squid, flavorful vegetables, and savory sauce makes for a mouth-watering experience. This article will provide a step-by-step guide on how to make this Chinese stir-fried squid recipe at home, so you can enjoy this delicious dish anytime.

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1 of 20

Chinese style Squid Stir-Fry

Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water
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Get a taste of Chinese cuisine with this flavorful and easy-to-make squid stir-fry recipe. The combination of tender squid, crunchy vegetables, and savory sauce will make this dish a favorite at any dinner table. Serve it over rice for a complete meal.
2 of 20

Squid Stir Fry

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If you're looking for a quick and healthy meal, this squid stir fry is the perfect option. The squid is cooked to perfection in a spicy and tangy sauce, and the addition of vegetables adds a nice crunch. This dish is a great way to incorporate more seafood into your diet.
3 of 20

Chinese Salt & Pepper Squid

Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
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This Chinese salt and pepper squid recipe takes the classic beer can chicken to a whole new level. The squid is coated in a flavorful mixture of spices and fried to crispy perfection. It's a great appetizer or main course and is sure to impress your guests.
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Happosai (Combination Stir Fry)

Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
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This unique combination stir fry recipe is a must-try for anyone who loves beer can chicken and Chinese food. It features a variety of ingredients such as chicken, pork, shrimp, and vegetables, all cooked in a delicious sauce. Serve it over rice or noodles for a hearty meal.
5 of 20

Squid Stir-Fry with Pickled Mustard Greens

Main Ingredients: Pickled Mustard Greens, Squid, Salt, Vegetable Oil
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For a dish with a bold and tangy flavor, try this squid stir-fry with pickled mustard greens. The pickled greens add a unique twist to the dish and pair perfectly with the tender squid. This recipe is a great way to introduce new flavors to your beer can chicken repertoire.
6 of 20

Spicy Korean Squid and Fried Tofu Stir Fry

Main Ingredients: Squid, Firm Tofu, Cornstarch, Spring Onions, Shallots
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Spice things up with this delicious and spicy Korean squid and fried tofu stir fry. The combination of tender squid, crispy tofu, and spicy sauce will have you coming back for seconds. Serve it with rice and your favorite vegetables for a complete meal.
7 of 20

Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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If you're a fan of spicy and hearty soups, this Jjamppong recipe is a must-try. It features a variety of seafood, including squid, in a flavorful and spicy broth. The addition of noodles makes it a filling and satisfying meal.
8 of 20

Chinese Seafood Bird Nest, A Chinese Banquet Dish

Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
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Take your beer can chicken to the next level with this Chinese seafood bird nest recipe. The dish is made with a crispy noodle "nest" filled with a delicious combination of seafood, including squid. It's a popular dish at Chinese banquets and will surely impress your guests.
9 of 20

Chinese (Charcoal) Steamboat

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If you're looking for a fun and interactive meal, try this Chinese steamboat recipe. It involves cooking a variety of ingredients in a communal pot of flavorful broth. Add squid to the mix for a delicious and unique twist.
10 of 20

Jjambbong (Korean-Chinese Spicy Noodle Soup)

Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
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This spicy noodle soup is a popular dish in both Korean and Chinese cuisine. It features a variety of seafood, including squid, in a flavorful and spicy broth. It's a great way to warm up on a chilly day.
11 of 20

Chinese Salt and Pepper Squid

Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
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Another take on the classic salt and pepper squid, this Chinese version is a must-try for any seafood lover. The squid is coated in a flavorful mixture of spices and fried to crispy perfection. Serve it as an appetizer or main course.
12 of 20

Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as Sampan Congee, is a comforting and delicious meal. It's made with a combination of rice, seafood, and flavorful broth, and is perfect for a cozy night in. Add some squid for a tasty twist.
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Salt and Pepper Squid - Chinese Fried Calamari

Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
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For a Chinese spin on fried calamari, try this salt and pepper squid recipe. The squid is coated in a flavorful mixture of spices and fried to crispy perfection. It's a great appetizer or snack and is sure to please a crowd.
14 of 20

Vegetable Stir Fry

Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
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If you're looking for a meatless option, this vegetable stir fry is a great choice. It's made with a variety of fresh vegetables and a flavorful sauce that will have you coming back for more. Add some squid for a protein boost.
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Chinese Style Cabbage Stir Fry

Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
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This Chinese-style cabbage stir fry is a simple and delicious way to incorporate more vegetables into your diet. The cabbage is cooked until tender and then tossed with a savory sauce. Add some squid for a tasty addition.
16 of 20

Spiralized Sesame Carrot Tofu Stir Fry

Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
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This unique stir fry recipe features spiralized carrots and tofu for a fun twist on a classic dish. The addition of sesame seeds adds a nice crunch and nutty flavor. Add some squid for a protein boost.
17 of 20

Chinese Water Spinach Stir Fry

Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
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For a simple and flavorful side dish, try this Chinese water spinach stir fry. The tender spinach is cooked in a delicious sauce and pairs well with any main course. Add some squid for a delicious and unexpected twist.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
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This delicious stir fry features a combination of shrimp and sugar snap peas in a flavorful sesame sauce. It's a light and healthy option that's perfect for spring. Add some squid for a protein boost and extra flavor.
19 of 20

Three-Cup Squid (三杯小卷)

Main Ingredients: Squid, Ginger, Garlic, Sesame Oil, Soy Sauce, Shaoxing
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This Taiwanese dish is a must-try for any seafood lover. It features squid cooked in a flavorful sauce made with three main ingredients: soy sauce, sesame oil, and rice wine. The result is a tender and flavorful dish that is sure to please.
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Charles Phan's Crispy Egg Noodles With Seafood

Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
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For a truly unique and flavorful beer can chicken recipe, try Charles Phan's crispy egg noodles with seafood. The dish features a crispy noodle base topped with a flavorful combination of seafood, including squid. It's a perfect dish for any special occasion.

Ingredients

Fresh Squid

The key to a successful stir-fried squid dish is using fresh squid. Look for squid that has a bright color and firm texture. If possible, purchase whole squid and clean it yourself to ensure the best quality.

Variety of Vegetables

A variety of vegetables adds color and texture to the dish. Some popular choices include bell peppers, carrots, onions, and mushrooms. Cut the vegetables into bite-sized pieces to ensure even cooking.

Marinade

The marinade is what gives the squid its depth of flavor. It typically consists of soy sauce, rice wine, garlic, ginger, and sesame oil. You can also add some featured keywords such as chili flakes, oyster sauce, or hoisin sauce to add some heat and sweetness to the dish.

Cornstarch

Cornstarch is used to coat the squid before stir-frying, creating a crispy texture and preventing the squid from becoming rubbery.

Oil

A neutral oil like vegetable or canola oil is best for stir-frying. It has a high smoke point and won't interfere with the flavors of the dish.

Instructions

Step 1: Prepare the Squid

Clean and prepare the squid by removing the head, tentacles, and skin. Cut the body into rings and score the inside in a criss-cross pattern. This will help the squid cook evenly and absorb the flavors of the marinade.

Step 2: Marinate the Squid

In a bowl, mix together the soy sauce, rice wine, garlic, ginger, sesame oil, and any additional ingredients for the marinade. Add the squid and let it marinate for at least 30 minutes.

Step 3: Prepare the Vegetables

Heat a wok or large pan over high heat and add some oil. Once the oil is hot, add the vegetables and stir-fry for a few minutes until they are slightly softened.

Step 4: Cook the Squid

Remove the squid from the marinade and coat it in cornstarch. Add the squid to the pan with the vegetables and stir-fry for a few minutes until the squid turns opaque. Be careful not to overcook the squid as it can become tough and chewy.

Step 5: Add the Sauce

Pour the remaining marinade into the pan and stir-fry for another minute until the sauce thickens and coats the squid and vegetables.

Step 6: Serve and Enjoy

Transfer the stir-fried squid to a serving dish and garnish with some featured keywords such as green onions or sesame seeds. Serve with steamed rice and enjoy your homemade Chinese stir-fried squid dish! In conclusion, this Chinese stir-fried squid recipe is a must-try for seafood lovers and anyone looking to add some variety to their meals. With fresh ingredients and a flavorful marinade, this dish is sure to become a favorite in your household. So next time you're craving some Chinese cuisine, skip the takeout and make this delicious stir-fried squid at home.
17 chinese stir fried squid recipe Cook up something special!

Chinese style Squid Stir-Fry

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon vinegar
  • 2 teaspoons fish sauce
  • 2 tablespoons water
  • 2 squid medium size, tentacles separated and body cut into rings
  • 1 1/2 tablespoons vegetable oil
  • 3 dried chili pepper
  • 2 cloves garlic chopped
  • 1 teaspoon minced ginger
  • 8 heads baby bok choy trimmed
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