When it comes to traditional Chinese cuisine, stir-fried Shanghai rice cakes is a dish that stands out for its unique texture and flavors. This beloved dish is a staple in Shanghai cuisine and has gained popularity all over the world for its simplicity and delicious taste. In this article, we will share with you a professional and well-organized introduction to this authentic Chinese recipe, so you can recreate it in your own kitchen and experience the deliciousness of Shanghai rice cakes.
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
If you're looking for a meatless option for your next beer can chicken recipe, try this vegetarian Shanghai rice cakes dish. Made with stir-fried rice cakes, tofu, and a flavorful mix of vegetables, this dish is a delicious and satisfying option for vegetarians and meat-eaters alike.
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Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
For those who like a little kick in their food, this spicy stir-fried rice cakes recipe is a must-try. The combination of chili peppers, garlic, and ginger adds a fiery flavor to the dish, while the tender rice cakes and vegetables balance out the heat. It's a perfect dish for those who love bold flavors.
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Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
This classic Chinese dish is a crowd-pleaser for a reason. The tender pork, stir-fried with rice cakes, vegetables, and a flavorful sauce, creates a deliciously satisfying meal that is perfect for any occasion. Serve it with a cold beer for the ultimate pairing.
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
Sticky rice cakes, also known as nian gao, are a staple in Chinese cuisine. This stir-fried sticky rice cake recipe takes the traditional dish to the next level with the addition of pork, mushrooms, and a savory sauce. The result is a mouth-watering dish that is sure to become a favorite.
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Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
For a quick and easy beer can chicken recipe, try this stir-fried rice cakes with XO sauce. XO sauce is a popular condiment in Chinese cuisine, made with dried seafood and spices. It adds a unique and delicious flavor to the stir-fried rice cakes, making it a dish you'll want to make again and again.
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Stir Fried Shanghai Rice Cakes
Main Ingredients: Rice Cakes, Chicken Breast, Avocado Oil, Shiitake
This classic Shanghai dish is simple yet packed with flavor. The combination of stir-fried rice cakes, vegetables, and a savory sauce creates a dish that is both satisfying and delicious. Add some diced chicken or beef for an extra protein boost.
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Easy Chinese Stir-fried Nian Gao Rice Cakes
Main Ingredients: Korean Rice Cake, Cooking Oil, Garlic, Boneless Chicken
If you're looking for a quick and easy beer can chicken recipe, look no further than this Chinese stir-fried nian gao rice cakes dish. Made with just a few ingredients, including nian gao, vegetables, and a savory sauce, this dish is a great option for a busy weeknight dinner.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
This braised rice cakes dish is a perfect option for those looking for a hearty and flavorful meal. The combination of tender pork, shiitake mushrooms, and napa cabbage creates a delicious and satisfying dish that is perfect for any occasion. Serve it with a cold beer for an extra special treat.
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Stir Fried Nian Gao Rice Cakes 炒年糕
Main Ingredients: Rice Cakes, Baby Bok Choy, Dried Shitake Mushrooms
This traditional Chinese dish is a must-try for any beer can chicken lover. Made with stir-fried nian gao rice cakes, vegetables, and a flavorful sauce, this dish is a delicious and satisfying option for any occasion. Serve it as a main dish or as a side alongside your favorite chicken dish.
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Stir-Fried Kimchi Rice Cakes
Main Ingredients: Pork Shoulder Butt, Kimchi, Small Carrot, Onion, Rice
If you love the spicy and tangy flavors of kimchi, you'll love this stir-fried kimchi rice cakes recipe. The combination of kimchi, rice cakes, and vegetables creates a dish that is bursting with flavor and perfect for a quick and easy meal. Serve it with a cold beer for a delicious pairing.
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Stir-Fried Rice Cakes with Shrimp
Main Ingredients: Vegetable Oil, Large Shrimp, Garlic, Chives, Black
This stir-fried rice cakes with shrimp recipe is a seafood lover's dream. The tender rice cakes, stir-fried with shrimp and vegetables, create a dish that is both delicious and satisfying. Add some spicy chili sauce for an extra kick of flavor.
This Chinese rice cake soup is a comforting and flavorful dish that is perfect for a cold day. Made with rice cakes, beef, and a flavorful broth, this soup is a hearty meal that is sure to warm you up from the inside out. Serve it with a cold beer for a delicious pairing.
This Chinese chicken salad is a refreshing and delicious option for a beer can chicken recipe. Made with a mix of crunchy vegetables, tender chicken, and a tangy dressing, this salad is perfect for a light lunch or dinner. Serve it with a cold beer for a delicious and satisfying meal.
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Eggs Benedict, Lox with Curried Scallion and Rice Cakes
Main Ingredients: Cooked Rice, Jasmine, Egg, Bread Crumbs, Curry Powder
This unique twist on the classic eggs benedict is a must-try for any beer can chicken lover. Made with lox, curried scallions, and rice cakes, this dish is a flavorful and satisfying option for breakfast or brunch. Serve it with a cold beer for a delicious pairing.
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Easy Korean Stir-fried Rice Cakes (Ganjang Tteokbeoki)
Main Ingredients: Rice Cakes, Green Onions, Soy Sauce, White Sugar
Korean cuisine is known for its bold and flavorful dishes, and this easy Korean stir-fried rice cakes recipe is no exception. Made with ganjang tteokbeoki, vegetables, and a savory sauce, this dish is a delicious and satisfying option for any occasion. Serve it with a cold beer for a perfect pairing.
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Tteokbokki - Spicy Stir-fried Rice Cakes
Main Ingredients: Tteokbokki, Fish Cake, Green Cabbage, Scallions, Broth
Tteokbokki, also known as spicy stir-fried rice cakes, is a popular Korean street food that is loved by many. This dish is made with tender rice cakes, a spicy sauce, and vegetables, creating a dish that is both satisfying and delicious. Serve it with a cold beer for a perfect pairing.
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Dak Galbi (Stir-fried Spicy Chicken)
Main Ingredients: Chicken Thighs, Green Cabbage, Sweet Potato, Rice
For those who like their beer can chicken with a little heat, this dak galbi recipe is a must-try. Made with stir-fried spicy chicken, vegetables, and a flavorful sauce, this dish is a delicious and satisfying option for any occasion. Serve it with a cold beer for a perfect pairing.
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Pan Fried Rice Cakes
Main Ingredients: Rice Cakes, Korean Chili Flakes, Korean Chili Paste
This pan-fried rice cakes recipe is a quick and easy option for a beer can chicken side dish. Made with just a few ingredients, including rice cakes, vegetables, and a flavorful sauce, this dish is a delicious addition to any meal. Serve it with a cold beer for a perfect pairing.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
This steak and scallion rice cake stir-fry is a hearty and flavorful option for a beer can chicken dinner. Made with tender steak, scallions, rice cakes, and a savory sauce, this dish is a delicious and satisfying meal that is sure to impress. Serve it with a cold beer for a perfect pairing.
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Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Main Ingredients: Chicken Breast, Shaoxing Wine, Salt, Cornstarch, Oyster
This traditional Chinese dish is a must-try for any beer can chicken lover. Made with stir-fried rice cakes, vegetables, and a flavorful sauce, this dish is a delicious and satisfying option for any occasion. Serve it as a main dish or as a side alongside your favorite chicken dish.
The Origins of Shanghai Rice Cakes
A Brief History
The origins of Shanghai rice cakes can be traced back to the Ming Dynasty in China. It was originally created as a way to use up leftover rice and has since become a popular dish in Shanghai and other regions in China. Shanghai rice cakes are made from a type of rice flour called "mochi rice," which gives it its unique chewy texture. This dish was traditionally eaten during the Chinese New Year celebration as it symbolizes longevity and prosperity.
The Unique Texture and Flavor
What sets Shanghai rice cakes apart from other rice dishes is its chewy and bouncy texture. The rice cakes are stir-fried in a wok, giving them a crispy outer layer while maintaining their soft and chewy center. This dish is also known for its umami flavor, thanks to the use of traditional Chinese seasonings such as soy sauce, sesame oil, and rice vinegar.
The Recipe for Shanghai Rice Cakes
Ingredients
To make authentic Chinese stir-fried Shanghai rice cakes, you will need:
1 pound of Shanghai rice cakes
8 ounces of pork, sliced into thin strips
1 cup of cabbage, shredded
1 cup of carrots, shredded
1 cup of bean sprouts
2 cloves of garlic, minced
2 tablespoons of vegetable oil
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of rice vinegar
1 teaspoon of sesame oil
Salt and pepper to taste
Instructions
Heat the vegetable oil in a wok over high heat.
Add the pork and minced garlic, and stir-fry until the pork is cooked through.
Add the shredded cabbage, carrots, and bean sprouts, and stir-fry for 2-3 minutes.
Add the Shanghai rice cakes and stir-fry until they are evenly coated with the vegetables and pork.
In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, and sesame oil.
Pour the sauce over the rice cakes and vegetables, and continue to stir-fry until everything is well combined and the sauce has thickened.
Season with salt and pepper to taste.
Remove from heat and serve hot.
In Conclusion
Stir-fried Shanghai rice cakes is a delicious and easy-to-make dish that is sure to impress your family and friends. With its unique texture and umami flavor, it is no wonder that this dish has become a beloved staple in Shanghai cuisine. So why not try making it at home and bring a taste of China to your kitchen?
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