17 Chinese Stir Fried Rice Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese stir fried rice is a popular dish that is loved by many around the world. With its combination of fresh ingredients and flavorful seasonings, it's no wonder why this dish has become a staple in many households. In this article, we will guide you through a professional and well-organized introduction to making the perfect Chinese stir fried rice at home. So get your wok ready and let's get cooking!
Main Ingredients: Cooked Rice, Egg Yolks, Soy Sauce, Dark Soy Sauce
This classic Chinese dish is a staple in many households and a great way to use up leftover rice. The key to achieving the perfect texture and flavor is to use cold, cooked rice and high heat. The soy sauce adds a savory umami flavor, while the stir-fried vegetables give it a satisfying crunch. Serve it as a side dish or add some protein, like chicken or shrimp, to make it a full meal.
A close cousin to the stir-fried rice with soy sauce, Chinese fried rice is a popular takeout dish that you can easily recreate at home. The secret to achieving that signature smoky flavor is to use a well-seasoned wok and cook the rice over high heat. You can add any vegetables or protein you like, making it a versatile and customizable dish. Don't forget to top it off with some green onions for a pop of color and freshness.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
If you're looking for a healthy and flavorful side dish, this stir-fried cabbage and shiitake mushroom recipe is a must-try. The combination of tender cabbage and meaty mushrooms is a winning combination, and the garlic and ginger add a nice kick of flavor. This dish is also a great way to use up any leftover vegetables you have in the fridge.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This delicious and crispy chicken dish is a Chinese takeout favorite. The chicken is coated in a crispy batter and then tossed in a sweet and savory honey garlic sauce. You can serve it over rice or as a standalone appetizer. Don't be afraid to add some heat to the sauce with some chili flakes or Sriracha for an extra kick.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a visual learner, this recipe has got you covered with a helpful video tutorial. The key to achieving perfect Chinese fried rice is to use day-old, cold rice and cook it over high heat. This ensures that the rice doesn't become mushy and has that signature smoky flavor. You can customize this dish with your choice of vegetables and protein, making it a great option for using up leftovers.
Pork fried rice is a classic Chinese dish that is hearty and satisfying. The key to achieving the perfect texture and flavor is to use leftover rice and high heat. The pork adds a nice meaty flavor, and the vegetables give it a nice crunch. This dish is also a great way to use up any leftover meat you may have on hand.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a fan of seafood, this prawn stir fry is a must-try. The prawns are cooked in a savory sauce with ginger, garlic, and green onions, giving it a burst of flavor. Serve it over rice or noodles for a complete meal, or use it as a filling for lettuce wraps for a lighter option.
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Fried Rice
Main Ingredients: Minced Ginger, Red Pepper Flakes, Carrots, Frozen Corn
This simple and straightforward fried rice recipe is a great option for a quick and easy weeknight meal. The key to achieving the perfect texture and flavor is to use cold, cooked rice and high heat. You can add any vegetables or protein you have on hand and customize the dish to your liking. Don't forget to top it off with some soy sauce for an extra savory kick.
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Easy Stir Fried Rice
Main Ingredients: Canola, Ham, Onion, Garlic, Fresh Ginger, Carrots
If you're short on time but still crave a homemade Chinese meal, this easy stir-fried rice recipe is for you. It only takes 15 minutes to whip up and is full of flavor. The key to achieving the perfect texture and flavor is to use cooked, cold rice and high heat. You can add any vegetables or protein you like, making it a versatile and customizable dish.
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Pork Sauce Rice, a Taiwanese Snack
Main Ingredients: Ground Pork, Garlic, Shallot, Ginger, Cooking Oil
This Taiwanese snack is a delicious combination of pork, rice, and a savory sauce. It's a great option for a quick and easy meal or snack. The key to achieving the perfect texture and flavor is to use cold, cooked rice and high heat. The pork sauce adds a rich and flavorful element to this dish, making it a crowd-pleaser.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a staple in many Chinese takeout menus. The key to achieving the perfect texture and flavor is to use day-old, cold rice and high heat. The pork adds a nice meaty flavor, and the vegetables give it a nice crunch. Don't forget to add some green onions for a pop of freshness.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and tasty Chinese dish that can be whipped up in no time. The key to achieving the perfect texture and flavor is to use day-old, cold rice and cook it over high heat. The eggs add a nice protein boost to the dish, and the green onions give it a nice pop of color and freshness. You can also add any vegetables or protein you like to make it a complete meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is a great option for a quick and flavorful meal. The key to achieving the perfect texture and flavor is to use day-old, cold rice and cook it over high heat. The beef adds a nice meaty flavor, and the vegetables give it a satisfying crunch. Serve it over rice or noodles for a delicious and filling meal.
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Stir-fried Bok Choy and Broccoli with Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Garlic, Bok
This stir-fried bok choy and broccoli with chicken recipe is a healthy and tasty option for a weeknight meal. The key to achieving the perfect texture and flavor is to cook the vegetables over high heat, giving them a nice char while still maintaining their crunch. The chicken adds a nice protein boost, and the garlic and ginger add a nice kick of flavor.
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Stir-Fried Ginger Sesame Chicken with Bok Choy
Main Ingredients: Chicken Thighs, Ginger, Garlic, Cooking Oil, Sesame
This stir-fried ginger sesame chicken recipe is a flavor-packed dish that is sure to be a hit. The key to achieving the perfect texture and flavor is to cook the chicken and vegetables over high heat, giving them a nice char while still maintaining their crunch. The ginger and sesame add a fragrant and nutty flavor, and the bok choy adds a nice freshness to the dish.
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Stir-fried chicken and Chinese cabbage in chilli bean...
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Garlic, Ginger
This stir-fried chicken and Chinese cabbage dish is a spicy and flavorful option for a Chinese-inspired meal. The key to achieving the perfect texture and flavor is to cook the chicken and vegetables over high heat, giving them a nice char while still maintaining their crunch. The chili bean sauce adds a nice heat to the dish, and the cabbage adds a nice crunch and freshness.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish, this beef fried rice recipe is a must-try. The key to achieving the perfect texture and flavor is to use day-old, cold rice and cook it over high heat. The beef adds a nice meaty flavor, and the vegetables give it a satisfying crunch. Don't forget to add some green onions for a pop of freshness.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This simple and flavorful bok choy recipe is a great side dish to accompany any Chinese meal. The key to achieving the perfect texture and flavor is to cook the bok choy over high heat, giving it a nice char while still maintaining its crunch. The garlic and ginger add a nice kick of flavor, and the green onions add a pop of freshness.
This classic Chinese stir-fried rice recipe is a staple in many households. The key to achieving the perfect texture and flavor is to use day-old, cold rice and cook it over high heat. You can add any vegetables or protein you like, making it a versatile and customizable dish. Don't forget to top it off with some soy sauce for an extra savory kick.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
Last but not least, this comprehensive fried rice recipe will teach you everything you need to know about making authentic Chinese fried rice. From the type of rice to use to the cooking techniques, this recipe has got you covered. You can customize it with your choice of vegetables and protein, making it a great option for using up leftovers. Impress your friends and family with this delicious and flavorful dish.
Ingredients for Chinese Stir Fried Rice
To make the best Chinese stir fried rice, you will need the following ingredients:
Rice:
The key ingredient in this dish is, of course, the rice. Long-grain white rice is the traditional choice for Chinese stir fried rice, but you can also use brown rice or even cauliflower rice for a healthier option.
Protein:
You can use any protein of your choice for this dish. Popular options include chicken, beef, pork, shrimp, and tofu. Make sure to cut your protein into bite-sized pieces for easy cooking.
Vegetables:
A variety of vegetables can be used in Chinese stir fried rice. Some of the most common ones include carrots, peas, corn, bell peppers, and green onions. These add color, texture, and nutrients to the dish.
Eggs:
Eggs are an essential ingredient in Chinese stir fried rice as they add richness and flavor. You will need beaten eggs to scramble in the rice, giving it that characteristic yellow color.
Sauces and Seasonings:
Soy sauce, oyster sauce, and sesame oil are the key sauces used in this dish. They add a savory and umami flavor to the rice. You can also add other seasonings such as garlic, ginger, and chili flakes for an extra kick.
The Cooking Process
Now that you have all your ingredients ready, it's time to start cooking. Here are the steps to follow for the perfect Chinese stir fried rice:
Step 1: Prepare the Rice
Cook your rice according to the package instructions and let it cool completely. Cold rice works best for stir frying as it prevents the grains from sticking together.
Step 2: Cook the Protein
In a wok or large skillet, cook your protein of choice until it is fully cooked. Remove it from the pan and set it aside.
Step 3: Stir Fry the Vegetables
In the same pan, stir fry your vegetables until they are tender. Make sure not to overcook them as they will continue to cook in the next step.
Step 4: Add the Eggs
Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked and then mix them in with the vegetables.
Step 5: Add the Rice and Seasonings
Add the cooked rice to the pan and mix it with the vegetables and eggs. Drizzle the sauces and seasonings over the rice and continue to stir fry until everything is well combined and heated through.
Step 6: Enjoy!
Your Chinese stir fried rice is now ready to be served. Garnish with some green onions and sesame seeds for extra flavor and enjoy your delicious homemade meal.
In conclusion, Chinese stir fried rice is a simple yet delicious dish that can be customized to your liking with different protein and vegetable options. With the right ingredients and cooking techniques, you can easily recreate this popular dish at home. So next time you're craving some Chinese food, skip the takeout and try making your own stir fried rice.
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