19 Chinese Stir-fried Rice Noodles Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Stir-fried rice noodles, also known as "chow fun" in Cantonese, is a popular Chinese dish that can be found in almost every Chinese restaurant. This savory and flavorful dish is made with wide rice noodles, commonly known as "ho fun," and stir-fried with various ingredients such as meat, vegetables, and sauces. The dish is not only delicious but also quick and easy to make, making it a favorite among many home cooks. Here's a professional and well-organized introduction to the Chinese stir-fried rice noodles recipe, so you can recreate this mouth-watering dish in the comfort of your own kitchen.
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
If you're looking for a quick and easy dinner recipe that still has all the delicious flavors of traditional Chinese dishes, then this Quick Chinese Chicken & Cabbage Spaghetti is the perfect choice. Made with tender chicken, fresh cabbage, and savory sauces, this spaghetti dish is sure to become a family favorite.
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Chinese Bok Choy Soup
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Sichuan Rice Noodles
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Chinese Chicken & Broccoli
Main Ingredients: Chicken Breasts, Broccoli, Rice Noodles, Gluten Free
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Chicken Stir Fry with Rice Noodles
Main Ingredients: Soy Sauce, Honey, Chicken Breast, Oil, Garlic Cloves
Stir fry dishes are a staple in Chinese cuisine, and this Chicken Stir Fry with Rice Noodles is a must-try. Made with tender chicken, a variety of vegetables, and chewy rice noodles, it's a well-balanced and flavorful dish. Plus, it's easy to customize with your favorite veggies and protein.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
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Cantonese Rice Noodles with Egg Gravy
Main Ingredients: Rice Noodles, Vegetable Oil, Soy Sauce, Dark Soy Sauce
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Main Ingredients: Rice Noodles, Grapeseed Oil, Red Pepper Flakes, Soy
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
This Char Kway Teow dish is a popular street food in Malaysia and Singapore, but you can easily make it at home with this recipe. Made with flat rice noodles, succulent shrimp, and a savory sauce, it's a flavorful and satisfying meal that's perfect for any occasion.
Ingredients
1. Wide Rice Noodles
The key ingredient in this recipe is the wide rice noodles, also known as "ho fun" in Cantonese. These noodles are made from rice flour and water, giving them a chewy and soft texture. They can be found in most Asian grocery stores and are usually sold in dried or fresh form. If using dried noodles, be sure to soak them in hot water for about 10 minutes before cooking.
2. Meat
Traditionally, stir-fried rice noodles are made with beef, but you can use any protein of your choice such as chicken, pork, or shrimp. Cut the meat into thin slices or bite-sized pieces for easier cooking and better distribution of flavors.
3. Vegetables
Vegetables add color, nutrients, and texture to the dish. Common vegetables used in this recipe are bean sprouts, bell peppers, and scallions. You can also add other vegetables such as carrots, broccoli, or mushrooms to your liking.
4. Sauces and Seasonings
The sauce is what brings all the flavors together in this dish. The main sauce used in this recipe is a combination of soy sauce, oyster sauce, and dark soy sauce. These sauces add a rich, salty, and umami flavor to the dish. Other seasonings such as garlic, ginger, and chili can also be added for extra flavor and spice.
Instructions
1. Prepare the Noodles
If using dried noodles, soak them in hot water for about 10 minutes until they become soft. Drain the noodles and set aside. If using fresh noodles, you can skip this step.
2. Prepare the Ingredients
Cut the meat and vegetables into thin slices or bite-sized pieces. Mince the garlic and ginger, and chop the chili if using.
3. Stir-fry the Ingredients
Heat a wok or a large pan over high heat. Add oil and swirl to coat the pan. Add the garlic, ginger, and chili, and stir-fry for a few seconds until fragrant. Add the meat and stir-fry until cooked through. Then add the vegetables and continue to stir-fry until they are slightly softened.
4. Add the Noodles and Sauce
Push the ingredients to the side of the pan and add the noodles in the center. Pour the sauce over the noodles and toss everything together until the noodles are evenly coated with the sauce.
5. Serve and Enjoy
Transfer the stir-fried rice noodles to a serving dish and garnish with chopped scallions. Serve hot and enjoy this delicious and authentic Chinese dish.
With this easy-to-follow recipe, you can now make your own Chinese stir-fried rice noodles at home and impress your family and friends. Play around with different ingredients and seasonings to create your own unique version of this classic dish. Enjoy!
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