18 Chinese Stir Fried Rice Noodle Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Stir fried rice noodles, also known as chow fun, is a traditional Chinese dish that has become popular all over the world for its delicious flavors and versatile ingredients. This classic recipe is a staple in many Chinese households and is often found on the menus of Chinese restaurants. The key to making an authentic Chinese stir fried rice noodle dish lies in the balance of textures, flavors, and ingredients. With the right techniques and ingredients, you can recreate this dish at home and impress your family and friends with a taste of Chinese cuisine.
Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
Stir fried Chinese sticky rice cakes, also known as Nian Gao, is a popular dish during Chinese New Year celebrations. These soft and chewy rice cakes are stir fried with a variety of vegetables and protein, making it a delicious and satisfying meal. The key to this dish is the sticky rice cakes, which can be found at most Asian grocery stores. They add a unique texture and flavor to the dish, as well as symbolize good luck and prosperity for the new year.
Bold and flavorful, this stir fried Chinese sticky rice cake recipe is perfect for your next Chinese New Year feast.
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Chinese Broccoli Beef Noodle Stir Fry
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry is a quick and easy meal that is full of flavor. Tender strips of beef are stir fried with Chinese broccoli and noodles in a savory sauce. The combination of the tender beef, crunchy broccoli, and chewy noodles makes this dish a favorite among many Chinese food lovers. Plus, it can be made in just under 30 minutes, making it the perfect weeknight dinner.
With just a handful of ingredients, you can create a delicious and hearty Chinese broccoli beef noodle stir fry that will have your family asking for seconds.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a seafood lover, then this stir fried Chinese noodles with shrimp is the perfect dish for you. The plump and juicy shrimp are stir fried with a medley of vegetables and noodles, creating a dish that is both colorful and flavorful. The key to this dish is the sauce, which is a perfect balance of sweet and savory flavors. It's a crowd-pleasing dish that is sure to impress.
Get your chopsticks ready for this delicious stir fried Chinese noodle dish that is packed with succulent shrimp.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
Vegetable lo mein is a classic Chinese takeout dish that is loved by many. It's made with a combination of vegetables, noodles, and a savory sauce that is bursting with flavor. The key to this dish is the noodles, which are cooked to perfection and coated in the delicious sauce. This dish is not only delicious, but it's also a great way to incorporate more vegetables into your diet.
This tasty and healthy vegetable lo mein is a must-try for any Chinese food lover.
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Beef with Snow Peas
Main Ingredients: Flank Steak, Soy Sauce, Water, Brown Sugar, Corn
Beef with snow peas is a popular Chinese dish that is loved for its simplicity and flavor. Tender strips of beef are stir fried with crisp snow peas and a savory sauce, creating a dish that is both delicious and nutritious. The key to this dish is using high-quality beef and fresh snow peas, which add a nice crunch to the dish. Serve it over steamed rice for a complete meal.
Take your taste buds on a flavorful journey with this traditional beef with snow peas dish.
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Stir-fried Rice with Soy Sauce
Main Ingredients: Cooked Rice, Egg Yolks, Soy Sauce, Dark Soy Sauce
If you're looking for a simple and satisfying Chinese dish, then this stir-fried rice with soy sauce is the perfect option. It's made with leftover rice, soy sauce, and a variety of vegetables and protein. The best part about this dish is that you can customize it to your liking, adding your favorite vegetables and protein. It's a great way to use up leftovers and create a delicious meal in just a few minutes.
Quick, easy, and delicious, this stir-fried rice with soy sauce is a staple in many Chinese households.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
If you're trying to incorporate more whole grains into your diet, then this stir-fried brown rice Chinese noodle dish is a great option. It's made with nutrient-rich brown rice noodles, stir fried with a medley of vegetables and protein. The brown rice noodles add a nice chewy texture to the dish and are a healthier alternative to traditional white noodles. Plus, it's a great way to sneak in some extra veggies.
Upgrade your noodle game with this delicious and nutritious stir-fried brown rice Chinese noodle dish.
Chinese fried rice is a classic Chinese dish that is loved by many. It's made with leftover rice, eggs, and a variety of vegetables and protein. The key to this dish is the technique of stir frying, which gives the rice a nice crispy texture and allows all the flavors to come together. It's a simple and satisfying dish that is perfect for using up leftovers and adding your own twist.
Get your wok ready for this delicious and versatile Chinese fried rice that can be customized to your liking.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo Goo Gai Pan is a popular Chinese chicken and mushroom stir fry dish that is packed with flavor and nutrition. Tender chicken breast is stir fried with a variety of vegetables and mushrooms, creating a dish that is both colorful and satisfying. The key to this dish is using high-quality chicken, fresh vegetables, and a savory sauce that brings all the flavors together. Serve it over steamed rice for a complete meal.
Indulge in this delectable Chinese chicken and mushroom stir fry that will make your taste buds dance.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
Chicken chow mein is a popular dish in both Chinese and Indian cuisine. This Indo-Chinese dish is made with stir fried noodles, chicken, and a variety of vegetables in a spicy and flavorful sauce. The key to this dish is the noodles, which are stir fried to perfection and coated in the delicious sauce. It's a great way to add some heat and spice to your dinner table.
Take your taste buds on a flavorful journey with this Indo-Chinese twist on traditional chow mein.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy noodles, then this homemade Chinese fried noodle recipe is a must-try. These crispy noodles are made from scratch and then stir fried with a variety of vegetables and protein in a savory sauce. The key to this dish is the crispy noodles, which add a nice crunch to the dish and soak up all the delicious flavors. It's a fun and delicious way to switch up your noodle game.
Get creative in the kitchen and make your own crispy Chinese fried noodles that will impress your family and friends.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This stir fried Chinese cabbage and shiitake mushroom dish is a simple and healthy option for any meal. The tender cabbage and meaty shiitake mushrooms are stir fried with a variety of seasonings, creating a dish that is full of flavor and nutrients. The key to this dish is the shiitake mushrooms, which are a great source of protein and add a nice meaty texture to the dish. Serve it over steamed rice for a complete meal.
Enjoy the delicious and nutritious combination of Chinese cabbage and shiitake mushrooms in this flavorful stir fry.
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Stir Fried Chicken & Mushroom Noodles
Main Ingredients: Noodles, Egg, Skinless Chicken Breast, Red Chilli
This stir fried chicken and mushroom noodle dish is a quick and easy meal that is perfect for a busy weeknight. Tender chicken breast and meaty mushrooms are stir fried with a variety of vegetables and noodles in a savory sauce. The key to this dish is the sauce, which is a perfect balance of sweet and savory flavors. It's a satisfying and delicious meal that can be made in just under 30 minutes.
Upgrade your weeknight dinner routine with this delicious and flavorful stir fried chicken and mushroom noodle dish.
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Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
Japchae, also known as Korean stir-fried noodles, is a popular dish in Korean cuisine. It's made with sweet potato noodles, stir fried with a variety of vegetables, and a sweet and savory sauce. The key to this dish is the noodles, which are made from sweet potato starch and have a unique texture and flavor. It's a must-try for anyone who loves Korean food.
Take a virtual trip to Korea with this delicious and authentic Japchae recipe.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles, also known as longevity noodles, are a staple dish during Chinese New Year celebrations. These long noodles symbolize a long and healthy life, making it a popular dish for the holiday. The noodles are stir fried with a variety of vegetables and protein, creating a dish that is both delicious and meaningful. It's a must-have for any Chinese New Year feast.
Celebrate Chinese New Year with these flavorful and symbolic longevity noodles that are sure to bring good luck and prosperity.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef chow fun is a popular Cantonese dish that is made with wide rice noodles, beef, and Chinese broccoli. The key to this dish is the noodles, which are stir fried to perfection and coated in a savory sauce. The combination of the tender beef, chewy noodles, and crunchy broccoli makes this dish a favorite among many Chinese food lovers. It's a hearty and satisfying meal that is perfect for any occasion.
Indulge in this flavorful and comforting beef chow fun dish that is a staple in Cantonese cuisine.
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Chinese Noodle Hamburger Casserole
Main Ingredients: Lean Ground Beef, Chopped Onion, Salt, Pepper, Cream Of
If you're looking for a unique and tasty casserole dish, then this Chinese noodle hamburger casserole is the perfect option. It's made with a layer of crispy noodles, ground beef, and a variety of vegetables in a delicious sauce. The key to this dish is the crispy noodles, which add a nice crunch to the dish and soak up all the flavors. It's a fun and delicious twist on traditional hamburger casserole.
Take your taste buds on a flavorful journey with this creative and delicious Chinese noodle hamburger casserole.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken with honey garlic sauce is a popular dish in many Chinese restaurants. The chicken is coated in a crispy batter and then tossed in a sweet and savory honey garlic sauce. The combination of the crispy chicken and flavorful sauce makes this dish a favorite among many Chinese food lovers. It's a delicious and satisfying meal that is perfect for any occasion.
Get your chopsticks ready for this mouthwatering Chinese crispy chicken with honey garlic sauce that is sure to satisfy your cravings.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This perfect Chinese fried rice recipe is a staple in many Chinese households. It's made with leftover rice, eggs, and a variety of vegetables and protein. The key to this dish is using the proper technique of stir frying, which gives the rice a nice crispy texture and allows all the flavors to come together. It's a simple and satisfying dish that is perfect for using up leftovers and adding your own twist.
Master the art of Chinese fried rice with this foolproof recipe that will have you making it at home all the time.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a popular Sichuan dish that is loved for its spicy and numbing flavors. These noodles are made with a spicy sauce, minced pork, and a variety of seasonings, creating a dish that is both flavorful and satisfying. The key to this dish is the sauce, which is a perfect balance of heat, sweetness, and umami flavors. It's a must-try for anyone who loves spicy food.
Get your taste buds ready for this fiery and flavorful Dan Dan noodle dish that will leave you wanting more.
Ingredients
When it comes to making Chinese stir fried rice noodles, the choice of ingredients is crucial. The main ingredient, of course, is the rice noodles itself. These thick, flat noodles are made from rice flour and water, giving them a chewy and slightly sticky texture. Other key ingredients include vegetables such as carrots, bell peppers, and onions, which add crunch and color to the dish. For protein, you can use chicken, beef, pork, or shrimp, depending on your preference. To add depth of flavor, you will need garlic, ginger, soy sauce, and oyster sauce, which are commonly found in Chinese cooking. You can also add eggs for extra protein and scallions for a fresh, oniony flavor.
Techniques
To achieve the perfect stir fried rice noodles, there are a few techniques that you need to keep in mind. First, it is important to pre-soak the rice noodles in warm water for about 20 minutes before cooking. This will soften the noodles and prevent them from sticking together. Next, make sure to stir fry the ingredients in batches to ensure even cooking and to avoid overcrowding the pan. Also, remember to cook the noodles separately from the other ingredients, as they only need a few minutes to cook and can easily become overcooked and mushy if cooked with the other ingredients for too long. Finally, be sure to add the sauces and seasonings towards the end of cooking to prevent them from burning and to evenly distribute the flavors.
Variations
While the traditional Chinese stir fried rice noodle recipe calls for a specific set of ingredients, there are many variations that you can try to add your own twist to the dish. For a vegetarian option, you can omit the meat and add more vegetables such as mushrooms, bok choy, and bean sprouts. You can also experiment with different types of sauces such as hoisin sauce, chili sauce, or black bean sauce to give the dish a different flavor profile. For a spicier version, you can add chili peppers or Szechuan peppercorns to the dish. The possibilities are endless, so don't be afraid to get creative and make this dish your own.
In Conclusion
In summary, Chinese stir fried rice noodles are a delicious and versatile dish that can be easily recreated at home with the right ingredients and techniques. Whether you stick to the traditional recipe or add your own twist, this dish is sure to impress your taste buds and give you a taste of authentic Chinese cuisine. So why not try making it for your next family dinner or potluck and see for yourself how delicious and easy it is to make?
