19 Chinese Stir Fried Rice Cake Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Chinese stir fried rice cake, also known as "chao nian gao" in Mandarin, is a popular dish in Chinese cuisine. This delicious and savory dish is made with chewy and soft rice cakes, also known as "nian gao," mixed with a variety of ingredients and seasonings. It's a staple dish for many Chinese families and is often enjoyed during special occasions like New Year's celebrations. In this article, we'll provide you with a professional and well-organized introduction to this mouthwatering recipe.
Main Ingredients: Chicken Breast, Cornstarch, Shaoxing Wine, Sesame Oil
If you're looking for a delicious and unique way to cook with beer can chicken, why not try this Shanghai rice cake stir-fry with greens? This dish combines the rich, juicy flavors of beer can chicken with the chewy texture of rice cakes and the healthy goodness of fresh greens. It's a perfect balance of flavors and textures that will surely satisfy your taste buds.
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Oil DdeokBokkI
Main Ingredients: Sticky Rice Cakes, Hot Pepper, Hot Pepper Paste, Syrup
Another tasty Korean dish that incorporates beer can chicken is Oil DdeokBokkI. This spicy stir-fried rice cake dish is a popular street food in Korea, and for good reason. The tender, succulent chicken pairs perfectly with the chewy rice cakes and spicy sauce. It's a must-try for any beer can chicken lover.
If you're a fan of sweet and savory combinations, you'll love this fried Nian Gao sweet potato sandwich. This unique recipe takes thin slices of Nian Gao (Chinese New Year cake) and sandwiches them between sweet potato slices before frying them to crispy perfection. Top it off with some beer can chicken for a delicious and satisfying meal.
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Dak-galbi (Korean Spicy Stir-Fried Chicken)
Main Ingredients: Chicken Legs, Cabbage, Sweet Potato, Onion, Green
Korean cuisine is known for its spicy and flavorful dishes, and Dak-galbi is no exception. This dish features marinated chicken stir-fried with vegetables and a spicy sauce. The addition of beer can chicken adds an extra layer of flavor and juiciness to this already delicious dish.
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Steamed Nian Gao with Grated Coconut and Sesame Seeds
Main Ingredients: Coconut, Sesame Seeds, Nian Gao, Banana Leaf
If you're looking for a healthier option for your beer can chicken, try steaming it with Nian Gao, grated coconut, and sesame seeds. This dish combines the tender chicken with the sticky sweetness of Nian Gao and the nutty flavors of coconut and sesame. It's a simple yet delicious way to enjoy your beer can chicken.
For a unique twist on the traditional Nian Gao, try making these yam Nian Gao fritters. The creamy yam complements the chewy and sweet Nian Gao, creating a perfect balance of flavors. Add some beer can chicken on the side for a complete and satisfying meal.
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Red Bean Soup (红豆汤)
Main Ingredients: Azuki Beans, Rock Sugar, Salt, Sticky Rice Cakes
Red Bean Soup, or Hong Dou Tang, is a popular Chinese dessert that is often enjoyed during the Chinese New Year. This sweet and comforting soup is made with red beans, Nian Gao, and other ingredients such as coconut milk and tapioca pearls. Add some beer can chicken on the side for a delicious and hearty meal.
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Pan-fried Nian Gao with Egg
Main Ingredients: Nian Gao, Cooking Oil, Rice Flour, Cornstarch, Salt
If you're a fan of sweet and savory combinations, you'll love this pan-fried Nian Gao with egg. The crispy exterior of the Nian Gao pairs perfectly with the soft and fluffy egg, creating a delicious contrast in textures. Serve it alongside some beer can chicken for a complete and satisfying meal.
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NIAN GAO PUFF
Main Ingredients: Puff Pastry, Nian Gao, Meat, Slivered Almond, Chopped
For a unique and creative way to enjoy your beer can chicken, try making these Nian Gao puffs. These bite-sized treats are made with puff pastry and filled with Nian Gao and chicken. They're perfect for snacking on while watching the big game or as an appetizer for your next party.
It wouldn't be a list of beer can chicken recipes without including a classic Chinese New Year cake, Nian Gao. This sticky and sweet cake is a staple for Chinese New Year celebrations and is often served with tea. Add some beer can chicken to your plate for a delicious and satisfying meal.
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Tteokbokki - Spicy Stir-fried Rice Cakes
Main Ingredients: Tteokbokki, Fish Cake, Green Cabbage, Scallions, Broth
Tteokbokki is a popular Korean dish made with stir-fried rice cakes, vegetables, and a spicy sauce. The addition of beer can chicken to this dish adds an extra layer of flavor and juiciness. It's a perfect dish for those who love a little kick in their meals.
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Parmesan Rice Cakes
Main Ingredients: Cooked Rice, Bread Crumbs, Eggs, Grated Parmesan
These Parmesan rice cakes are a tasty and unique way to enjoy your beer can chicken. The crispy exterior and cheesy interior make these rice cakes a perfect side dish or snack. They also pair well with a cold beer, making them a great addition to your game day menu.
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Fried Rice Cakes
Main Ingredients: Sesame Oil, Large Carrots, Frozen Peas, Green Onions
If you're a fan of fried foods, you'll love these beer can chicken fried rice cakes. The crispy exterior and juicy chicken make for a satisfying and delicious meal. Serve them with your favorite dipping sauce for an extra burst of flavor.
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Sticky Rice Cakes with Red Bean Paste
Main Ingredients: Glutinous Rice Flour, Red Bean Paste, Vegetable Oil
Red bean paste is a popular ingredient in many Asian desserts, and for a good reason. Its sweet and nutty flavors pair perfectly with the sticky and chewy texture of rice cakes. Add some beer can chicken to your plate for a complete and delicious meal.
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Pan Fried Rice Cakes
Main Ingredients: Rice Cakes, Korean Chili Flakes, Korean Chili Paste
Pan-fried rice cakes are a popular dish in many Asian cuisines, and for a good reason. The crispy exterior and soft interior make for a delicious and satisfying meal. Add some beer can chicken on the side for a complete and flavorful dish.
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Asian Rice Cakes (Steamed Rice Cakes)
Main Ingredients: Rice Flour, Tapioca Starch, Sugar, Kosher Salt, Water
Steamed rice cakes are a staple in many Asian cuisines and can be enjoyed in many ways. Add some beer can chicken to your plate for a savory and satisfying meal. You can also top the rice cakes with your favorite sauce or condiment for an extra burst of flavor.
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Easy Cheesy Ground Beef and Rice Cakes
Main Ingredients: Texmati Rice, Eggs, Ground Beef, Salt, Pepper, Garlic
If you're looking for a hearty and filling meal, try making these easy cheesy ground beef and rice cakes. The combination of ground beef, cheese, and rice cakes creates a delicious and satisfying dish. Serve it alongside some beer can chicken for a complete and delicious meal.
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Leftover-Rice Cakes
Main Ingredients: Cooked White Rice, Eggs, Salt, Canola Oil
If you have some leftover beer can chicken, why not repurpose it into these delicious leftover-rice cakes? Simply mix the shredded chicken with cooked rice and shape them into patties before frying. It's a tasty and creative way to use up your leftovers.
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Korean Spicy Rice Cakes [Dukbokki]
Main Ingredients: Rice Cakes, Fish Cakes, Spring Onion, Onion, Anchovies
Dukbokki, or Korean spicy rice cakes, are a popular street food in Korea. The chewy rice cakes are coated in a spicy sauce and topped with fish cakes and green onions. Add some beer can chicken on the side for a complete and flavorful meal.
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Rabokki - Korean Rice Cakes + Ramen
Main Ingredients: Ramen, Rice Cakes, Cake, Cabbage, Yellow Onion, Garlic
Last but certainly not least, we have Rabokki, a combination of Korean rice cakes and ramen noodles. This dish is a perfect example of fusion cuisine, combining the chewy texture of rice cakes with the comforting flavors of ramen. Add some beer can chicken to your bowl for a complete and satisfying meal.
Ingredients
Rice cakes
One of the main ingredients in Chinese stir fried rice cake is, of course, the rice cakes themselves. These can be found in most Asian grocery stores and come in various shapes and sizes. Traditionally, rice cakes are made from glutinous rice flour, giving them their signature chewy texture. Make sure to soak the rice cakes in warm water for about 30 minutes before cooking to soften them.
Protein
To add some protein to the dish, you can use sliced chicken, beef, or pork, or even shrimp or tofu for a vegetarian option. Cut the protein into small pieces and marinate them with some soy sauce and cornstarch for added flavor.
Vegetables
This dish is also a great way to sneak in some vegetables into your diet. Bell peppers, carrots, and bok choy are some common vegetables used in stir fried rice cake. Feel free to mix and match your favorite veggies to add some color and nutrients to the dish.
Seasonings
The key to a flavorful stir fried rice cake is in the seasonings. Soy sauce, oyster sauce, and sesame oil are commonly used to add a savory and umami taste. You can also add some garlic, ginger, and chili flakes for an extra kick of flavor.
Instructions
Step 1: Prepare the ingredients
Start by soaking the rice cakes in warm water for about 30 minutes. While waiting, marinate your protein of choice with some soy sauce and cornstarch. Wash and chop your vegetables into bite-sized pieces.
Step 2: Stir fry
Heat some oil in a wok or large pan over high heat. Once the oil is hot, add in the protein and stir fry until it is almost cooked through. Then, add in the vegetables and continue to stir fry until they are slightly softened.
Step 3: Add in the rice cakes and seasonings
Drain the water from the soaked rice cakes and add them into the wok or pan. Stir fry everything together for a few minutes. Then, add in the seasonings like soy sauce, oyster sauce, and sesame oil. Continue to stir fry until the rice cakes are fully cooked and coated in the sauce.
Step 4: Serve and enjoy
Once everything is cooked and well combined, turn off the heat and transfer the stir fried rice cake onto a serving dish. Garnish with some chopped green onions for added freshness and serve hot.
In conclusion, Chinese stir fried rice cake is a delicious and versatile dish that can be enjoyed as a main course or side dish. With the right ingredients and seasonings, you can easily recreate this authentic Chinese dish at home. So next time you're craving some Asian flavors, give this recipe a try and impress your family and friends with your cooking skills.
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