18 Chinese Stir Fried Pork Belly Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Pork belly is a staple in Chinese cuisine, and it is often used in a variety of dishes such as braised pork belly and crispy pork belly. However, one of the most popular and delicious ways to prepare pork belly in Chinese cooking is by stir-frying it. This method allows for a quick and easy meal that is bursting with flavor and perfect for any occasion. In this article, we will share with you a traditional Chinese stir-fried pork belly recipe that is sure to become a favorite in your household.
Stir-Fried Chinese Broccoli with Crispy Pork Belly...
Main Ingredients: Pork Belly, Vegetable Oil, Chinese Broccoli, Garlic
If you're looking for a hearty and flavorful dish, this stir-fried Chinese broccoli with crispy pork belly is sure to hit the spot. The tender and slightly bitter Chinese broccoli pairs perfectly with the crispy and savory pork belly, creating a delicious and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly is a crowd-pleasing dish that combines the sweetness of brown sugar and honey with the savory flavors of soy sauce and Chinese five-spice powder. The result is a tender and succulent pork belly that will have everyone coming back for seconds.
For a quick and easy weeknight meal, try this Chinese cabbage stir-fry. The combination of tender cabbage, savory pork, and flavorful seasonings makes for a delicious and nutritious dish that can be on the table in under 30 minutes.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This twice-cooked Chinese pork belly recipe is a must-try for any pork lover. The pork belly is first boiled until tender, then marinated in a flavorful sauce and stir-fried until crispy. The end result is a dish that is bursting with flavor and has the perfect balance of crispy and tender textures.
Also known as siu yuk, Chinese roast pork is a classic Cantonese dish that is popular for its crispy skin and juicy meat. The secret to achieving the perfect texture is in the preparation, which involves scoring the skin and marinating the pork belly overnight. Serve with rice and vegetables for a complete meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer adds a unique depth of flavor to this Chinese-style braised pork belly. The combination of soy sauce, star anise, and ginger creates a rich and savory sauce that infuses into the tender pork belly as it simmers in the beer. Serve with rice and steamed vegetables for a satisfying meal.
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Gerald's Stir Fried Noodles
Main Ingredients: Fine Egg Noodles, Pork Belly, Chicken Heart, Chicken
These stir-fried noodles are a delicious and versatile dish that can be customized to your liking. The addition of crispy pork belly adds a savory and meaty element to the dish, while the vegetables and seasonings provide a balance of flavors and textures. It's a great way to use up any leftover pork belly you may have on hand.
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Stir-fried Sticky Rice
Main Ingredients: Glutinous Rice, Dried Scallops, Dried Shrimp, Chinese
This stir-fried sticky rice is a popular Chinese street food dish that is both flavorful and filling. The sticky rice is stir-fried with a variety of vegetables and protein, such as pork belly, and seasoned with soy sauce and other seasonings. It's a great alternative to traditional fried rice and can be made with any protein of your choice.
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Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
These spicy stir-fried rice cakes, also known as tteokbokki, are a popular Korean street food dish that has become a favorite in Chinese cuisine as well. The chewy rice cakes are stir-fried with pork belly and vegetables in a spicy sauce, creating a delicious and satisfying dish that is perfect for spice lovers.
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Stir-fried Pork And Celery
Main Ingredients: Pork Belly, Vegetable Oil, Brown Onion, Garlic, Celery
This simple stir-fried pork and celery dish is a staple in Chinese homes. The thinly sliced pork belly is stir-fried with celery, garlic, and other seasonings, creating a quick and easy meal that is both nutritious and flavorful.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This homemade char siu recipe uses pork belly instead of the traditional pork shoulder for a more tender and succulent result. The pork belly is marinated in a flavorful sauce and then roasted until perfectly caramelized. Serve with rice and vegetables for a delicious and authentic Chinese BBQ experience.
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15-min Stir Fried Sticky Rice
Main Ingredients: Glutinous Rice, Water, Mushrooms, Dried Shrimp, Chinese
If you're short on time but still craving a delicious and satisfying meal, this 15-minute stir-fried sticky rice is the perfect solution. The sticky rice is stir-fried with pork belly and a variety of vegetables, creating a flavorful and filling dish that is ready in no time.
This classic char siu recipe combines the sweetness of honey and hoisin sauce with the savory flavors of soy sauce, garlic, and Chinese five-spice powder. The pork belly is marinated overnight for maximum flavor and then roasted until perfectly caramelized. Serve with rice and vegetables for an authentic Chinese BBQ experience.
This Chinese sticky pork belly recipe is a delicious and flavorful dish that is perfect for special occasions or when you're craving something a little indulgent. The combination of soy sauce, honey, and Chinese five-spice powder creates a delicious glaze that coats the succulent pork belly. Serve with rice and vegetables for a complete meal.
If you're looking for a tasty appetizer or snack, these Chinese BBQ pork belly bites are sure to be a hit. The bite-sized pieces of pork belly are marinated in a sweet and savory sauce and then roasted until crispy on the outside and tender on the inside. Serve with a side of hoisin sauce for dipping.
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Stir Fried Hairy Gourd, Mungbean Vermicelli and Shrimps
Main Ingredients: Gourd, Shrimps, Pork Belly, Mung Bean Vermicelli
This stir-fried dish features a unique combination of hairy gourd, mungbean vermicelli, and shrimp, all stir-fried with pork belly and a flavorful sauce. The result is a delicious and nutritious dish that is perfect for any weeknight meal.
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Stir-Fried Sticky Rice (生炒糯米飯)
Main Ingredients: Glutinous Rice, Dried Scallops, Dried Shrimp, Chinese
This classic Chinese dish features sticky rice stir-fried with a variety of vegetables and protein, such as pork belly. The dish is seasoned with soy sauce and other seasonings, creating a flavorful and satisfying meal that is perfect for any occasion.
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Stir Fried Pork Belly and Kimchee
Main Ingredients: Pork Belly, Small Onion, Green Onions, Toasted Sesame
This Korean-inspired dish combines the flavors of pork belly and kimchee for a delicious and spicy stir-fry. The pork belly is stir-fried with kimchee, garlic, and other seasonings, creating a dish that is bursting with flavor and perfect for spice lovers.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
This Chinese cured pork belly, also known as Chinese bacon, is a popular ingredient in many Chinese dishes. It is typically used as a flavor enhancer and is often added to stir-fries, soups, and noodle dishes for a savory and salty kick.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This Chinese-style braised pork belly is a comforting and hearty dish that is perfect for cooler weather. The pork belly is braised in a flavorful sauce until tender and then served with rice and vegetables for a delicious and satisfying meal.
The Perfect Cut of Pork Belly
Choosing the Right Ingredients
To make the perfect stir-fried pork belly, it is important to start with the right cut of meat. Look for fresh and high-quality pork belly at your local butcher or grocery store. It should have a good ratio of lean meat to fat, as the fat is what gives the dish its rich and flavorful taste. You can also opt for organic or free-range pork belly for a healthier option.
Preparing the Pork Belly
Before cooking, it is important to properly clean and prep the pork belly for stir-frying. First, rinse the meat under cold water and pat it dry with paper towels. Then, use a sharp knife to remove any excess fat or skin from the pork belly. Cut the meat into thin slices, about 1/4 inch thick, and then cut the slices into bite-sized pieces. This will ensure that the pork cooks evenly and quickly.
The Perfect Stir-Fry Technique
Marinating the Pork Belly
To infuse the pork with flavor, marinate the meat before stir-frying. You can use a combination of soy sauce, rice wine, ginger, garlic, and other Asian seasonings to create a delicious marinade. Let the pork marinate for at least 30 minutes, or overnight for more intense flavor.
Stir-Frying the Pork Belly
To stir-fry the pork belly, heat a wok or large pan over high heat and add a small amount of oil. When the oil is hot, add the marinated pork and stir-fry for 2-3 minutes, until it is lightly browned and cooked through. Be careful not to overcook the meat, as it can become tough and chewy.
Add Vegetables and Seasonings
Once the pork is cooked, add vegetables of your choice to the wok or pan. Traditional Chinese stir-fried pork belly often includes bell peppers, onions, and mushrooms. You can also add extra seasonings such as chili peppers, Sichuan peppercorns, or black bean sauce for added flavor. Continue to stir-fry for an additional 2-3 minutes until the vegetables are tender and the flavors have melded together.
Serving and Enjoying
Serving Suggestions
Once the stir-fried pork belly is ready, serve it over a bed of steamed rice or noodles. You can also garnish with sliced green onions and sesame seeds for added texture and flavor.
Enjoying the Dish
This Chinese stir-fried pork belly is the perfect combination of crispy, tender, and flavorful. The pork belly should be perfectly cooked and melt-in-your-mouth tender, with a delicious balance of savory and slightly sweet flavors. Serve it as a main dish or as part of a larger Chinese feast, and watch it quickly become a family favorite.
Now that you know how to create the perfect Chinese stir-fried pork belly, it's time to put your skills to the test in the kitchen. Impress your friends and family with this delicious and authentic Chinese dish that is sure to be a crowd-pleaser. Happy cooking!
