16 Chinese Stir Fried Noodle Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
In addition to being a staple in Chinese cuisine, stir-fried noodles have become a beloved dish all over the world. This versatile and flavorful dish can be made with a variety of ingredients and can easily be customized to suit different tastes. In this article, we will share a professional and well-organized Chinese stir-fried noodle recipe that is sure to impress your family and friends. Not only is this dish delicious, but it also holds cultural significance and is a symbol of good luck and longevity in Chinese culture. So put on your apron and get ready to learn how to make the perfect Chinese stir-fried noodles.
Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
Take your beer can chicken to a whole new level with this Chinese-inspired recipe. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and Chinese five-spice powder before being grilled over a can of beer. Serve it with stir-fried Chinese sticky rice cakes for a delicious and unique twist on the classic beer can chicken.
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Chinese Broccoli Beef Noodle Stir Fry
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you love the flavors of beef and broccoli, you'll love this beer can chicken recipe. The chicken is marinated in a mixture of oyster sauce, soy sauce, and Chinese five-spice powder, giving it a delicious tangy and savory flavor. Serve it with a stir-fried noodle dish featuring broccoli and beef for a complete and satisfying meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This beer can chicken recipe is perfect for seafood lovers. The chicken is marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder before being grilled over a can of beer. Serve it with stir-fried Chinese noodles and shrimp for a flavorful and impressive meal.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
If you're looking for a vegetarian option, this beer can chicken recipe is for you. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being grilled over a can of beer. Serve it with a vegetable lo mein dish featuring your favorite veggies for a tasty and healthy meal.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
For a healthier twist on beer can chicken, try this recipe that uses brown rice noodles instead of traditional wheat noodles. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being grilled over a can of beer. Serve it with stir-fried brown rice noodles for a delicious and guilt-free meal.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
Indulge in the flavors of Indo-Chinese cuisine with this beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, vinegar, and Chinese five-spice powder before being grilled over a can of beer. Serve it with chicken chow mein for a mouthwatering and unique meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Make your own Chinese fried noodles at home to pair with this tasty beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder before being grilled over a can of beer. Serve it with homemade Chinese fried noodles for a satisfying and flavorful meal.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This beer can chicken recipe is all about the veggies. The chicken is marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder before being grilled over a can of beer. Serve it with a stir-fried dish featuring Chinese cabbage and shiitake mushrooms for a nutritious and delicious meal.
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Stir Fried Chicken & Mushroom Noodles
Main Ingredients: Noodles, Egg, Skinless Chicken Breast, Red Chilli
Chicken and mushrooms are a classic combination, and they pair perfectly with this beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being grilled over a can of beer. Serve it with stir-fried noodles with chicken and mushroom for a hearty and satisfying meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with this flavorful beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being grilled over a can of beer. Serve it with longevity noodles, a symbol of long life and prosperity in Chinese culture, for a festive and delicious meal.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
For a twist on the classic beef and broccoli dish, try this beer can chicken recipe. The chicken is marinated in a mixture of oyster sauce, soy sauce, and Chinese five-spice powder before being grilled over a can of beer. Serve it with beef chow fun, a dish featuring wide rice noodles and Chinese broccoli, for a flavorful and satisfying meal.
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Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
Elevate your beer can chicken game with this Korean-inspired recipe. The chicken is marinated in a mixture of soy sauce, sesame oil, and Korean red pepper flakes before being grilled over a can of beer. Serve it with japchae, a dish featuring sweet potato noodles, vegetables, and beef, for a unique and delicious meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Add a spicy kick to your beer can chicken with this Sichuan-inspired recipe. The chicken is marinated in a mixture of soy sauce, rice vinegar, and Sichuan peppercorns before being grilled over a can of beer. Serve it with Dan Dan noodles, a popular noodle dish in Sichuan cuisine, for a flavorful and bold meal.
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Stir Fried Noodles with Crispy Tofu
Main Ingredients: Firm Tofu, Cornstarch, Vegetable Oil, Shitake
For a vegetarian option, try this beer can chicken recipe that uses crispy tofu instead of chicken. The tofu is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being grilled over a can of beer. Serve it with stir-fried noodles and vegetables for a delicious and protein-packed meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This beer can chicken recipe takes on a Korean twist with this spicy seafood noodle soup. The chicken is marinated in a mixture of soy sauce, sesame oil, and Korean red pepper flakes before being grilled over a can of beer. Serve it with Jjamppong, a popular Korean dish that features seafood, vegetables, and noodles in a spicy broth, for a flavorful and satisfying meal.
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Stir Fried Pork with Ho Fun Noodles
Main Ingredients: Shaoxing, Soy Sauce, Argo Corn Starch, Pork Tenderloin
For a change of pace, try this beer can chicken recipe that uses pork instead of chicken. The pork is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder before being grilled over a can of beer. Serve it with stir-fried ho fun noodles for a tasty and unique meal.
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Stir-Fried Chow Mein Noodles with Chinese Broccoli &...
Main Ingredients: Chinese Broccoli, Peanuts, Garlic, Cooking Sherry, Soy
This beer can chicken recipe combines the flavors of beef and broccoli with a classic Chinese noodle dish. The chicken is marinated in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder before being grilled over a can of beer. Serve it with stir-fried chow mein noodles featuring Chinese broccoli and beef for a satisfying and flavorful meal.
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Stir-fried Noodles With Fresh Shiitake Mushrooms, Tofu...
Main Ingredients: Noodles, Light Soy Sauce, Malt Vinegar, Brown Sugar
For a vegetarian option with a twist, try this beer can chicken recipe that uses tofu and fresh shiitake mushrooms. The tofu is marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder before being grilled over a can of beer. Serve it with stir-fried noodles featuring fresh shiitake mushrooms for a delicious and healthy meal.
Main Ingredients: Noodle, Peanut Oil, Minced Garlic, Pork Butt, Sugar
Explore the flavors of Thai cuisine with this beer can chicken recipe. The chicken is marinated in a mixture of fish sauce, soy sauce, and Thai red curry paste before being grilled over a can of beer. Serve it with Kwe Tiau Radna, a popular Thai noodle dish featuring flat rice noodles, vegetables, and protein in a savory gravy, for a flavorful and unique meal.
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Stir Fried Shanghai Noodles with Ground Pork and Napa...
Main Ingredients: Shanghai Style Noodles, Lean Ground Pork, Salt, Black
This beer can chicken recipe brings together the flavors of pork and Napa cabbage with a classic Chinese noodle dish. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being grilled over a can of beer. Serve it with stir-fried Shanghai noodles featuring ground pork and Napa cabbage for a tasty and satisfying meal.
Ingredients You Will Need
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To make this delicious dish, you will need the following ingredients:
Egg noodles: These can be found in the international or Asian section of your local grocery store.
Protein: You can use chicken, beef, pork, or shrimp as your protein of choice.
Vegetables: The key to a flavorful stir-fry is using a variety of fresh vegetables. Some popular options are bell peppers, carrots, onions, and bok choy.
Sauce: A combination of soy sauce, oyster sauce, and sesame oil will give your stir-fried noodles an authentic Chinese flavor.
Oil: Use a high smoke point oil such as canola or peanut oil for frying the noodles.
Garlic and ginger: These aromatics add depth and flavor to the dish.
Optional toppings: You can add toppings such as green onions, sesame seeds, or crushed peanuts for extra flavor and texture.
Instructions
Featured Keywords: Chinese Stir-Fried Noodle Recipe
Now that you have all your ingredients, let's get cooking! Follow these simple steps to make the perfect Chinese stir-fried noodles:
Prepare the noodles: Cook the egg noodles according to package instructions. Drain and set aside.
Cut and marinate the protein: Cut your chosen protein into bite-sized pieces and marinate them in a mixture of soy sauce, cornstarch, and sesame oil for at least 15 minutes.
Stir-fry the protein and vegetables: Heat some oil in a wok or large pan, and stir-fry the protein and vegetables until they are cooked but still slightly crunchy. Remove from the pan and set aside.
Cook the noodles: In the same pan, add a bit more oil and stir-fry the noodles until they are slightly crispy.
Make the sauce: In a small bowl, mix together soy sauce, oyster sauce, and sesame oil to make the sauce.
Combine everything: Add the cooked protein and vegetables back into the pan with the noodles. Pour the sauce over everything and stir-fry for an additional 2-3 minutes.
Garnish and serve: Top your stir-fried noodles with green onions, sesame seeds, or crushed peanuts for extra flavor and crunch. Serve hot and enjoy!
In Conclusion
Featured Keywords: Chinese Stir-Fried Noodle Recipe
Making your own Chinese stir-fried noodles at home may seem intimidating, but with this easy and delicious recipe, you'll be a pro in no time. Not only is this dish a crowd-pleaser, but it also holds cultural significance and is a symbol of good luck and longevity. So gather your ingredients and give this recipe a try – your taste buds will thank you!
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