18 Chinese Stir Fried Green Beans Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese stir-fried green beans, also known as "long beans" or "snake beans," are a popular side dish in Chinese cuisine. These long, slender beans are packed with flavor and nutrients, making them a staple in many Asian households. While they may seem simple, mastering the art of stir-frying green beans can be a game-changer in your home cooking. In this article, we will share a professional and well-organized introduction to this traditional Chinese recipe, complete with tips and tricks for achieving the perfect stir-fry every time.
Main Ingredients: Almonds, Tamari Soy Sauce, Green Beans, Kosher Salt
Take your traditional green bean dish to the next level with this flavorful and healthy stir-fry. The combination of the crisp green beans and savory tamari almonds will have your taste buds dancing. Plus, this dish is easy to make and perfect for a quick weeknight meal.
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Easy Chinese Green Beans with Turkey Bacon
Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey
Add a twist to your green bean recipe by incorporating some delicious turkey bacon. The smoky and salty flavors of the bacon pair perfectly with the tender green beans. This dish is a crowd-pleaser and great for any occasion.
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Sichuan Style Stir-Fried Chinese Long Beans
Main Ingredients: Chinese Long Beans, Peanut Oil, Dried Chilies, Sichuan
If you're looking for a spicy and flavorful green bean dish, this is the one for you. The Sichuan style stir-fry features Chinese long beans, which are longer and thinner than traditional green beans. The heat from the Sichuan peppercorns and chili paste will leave your mouth tingling in the best way possible.
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Stir-fried Chinese Green Beans with Pork
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, Dark Soy
For a heartier meal, try this stir-fry featuring tender pork and crisp green beans. The savory flavors of the pork are perfectly balanced by the freshness of the green beans. This dish is a great way to add some protein to your green bean side dish.
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Stir-Fried Green Beans with Pork and Chinese Olive...
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, White
Chinese olives, also known as jujubes, add a unique and tangy flavor to this stir-fry. The combination of the olives, pork, and green beans creates a delicious and complex dish that is sure to impress. Plus, jujubes are packed with antioxidants and nutrients, making this dish a healthy option as well.
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Stir-Fried Szechuan Green Beans & Shiitake Mushrooms
Main Ingredients: Soy Sauce, Water, Dry Sherry, Sesame Oil, Sugar
This stir-fry is a vegetarian's dream. The combination of the Szechuan sauce, shiitake mushrooms, and green beans creates a burst of flavor in every bite. The dish is also very versatile and can be served as a side or a main dish.
Garlic lovers, this one's for you. These Chinese garlic green beans are bursting with flavor and are incredibly easy to make. The garlic adds a delicious kick to the dish, while the green beans provide a satisfying crunch.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
For a healthier twist on a Chinese classic, try this green bean dish featuring ground turkey. The lean protein of the turkey pairs perfectly with the crisp green beans and savory sauce. This dish is a great way to enjoy a Chinese-inspired meal without the guilt.
For all the meat lovers out there, this dish is a must-try. The combination of tender beef and crisp green beans creates a delicious and hearty meal. The savory sauce ties everything together for a flavorful and satisfying dish.
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Chicken stir-fried in XO sauce
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Red Capsicum
This dish features succulent chicken stir-fried in a rich and spicy XO sauce. XO sauce is made from dried shrimp, scallops, chili pepper, and various spices, making it a key ingredient in many Chinese dishes. The combination of the XO sauce with the chicken and green beans creates a delicious and unique flavor profile.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This stir-fry is a great way to incorporate some additional veggies into your meal. The Chinese cabbage and shiitake mushrooms add a nice crunch and earthy flavor to the dish. Plus, the combination of these ingredients with the green beans creates a perfect balance of flavors and textures.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
If you're looking for a healthier alternative to deep-fried green beans, try this dry-fried version. The green beans are stir-fried until they are slightly blistered and crispy, making them a tasty and guilt-free snack or side dish.
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Stir Fried Green Beans with Ground Pork (豆角炒肉末)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Ground
This traditional Chinese dish features ground pork and green beans stir-fried in a flavorful sauce. The combination of the pork and green beans creates a delicious and satisfying meal. Serve it over rice for a complete and filling dinner.
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Stir-Fried Green Bean with Ginger
Main Ingredients: Peanut Oil, Green Beans, White Onion, Sliced Onion
This simple yet flavorful dish features ginger-infused green beans that are stir-fried to perfection. The ginger adds a nice heat and depth of flavor to the dish. It's a great way to incorporate some spice into your meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This dish is the perfect balance of sweet and savory. The shrimp and green beans are coated in a delicious Chinese garlic sauce that will have you licking your plate clean. Plus, it's a great option for seafood lovers.
This dish features tender chicken and crisp green beans stir-fried in a flavorful sauce. It's a simple yet satisfying meal that is perfect for busy weeknights. Plus, it's a great way to switch up your chicken routine.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're watching your calories but still want to enjoy some Chinese flavors, try this slimming world Chinese chicken curry. It's made with lean chicken breast, green beans, and a delicious curry sauce that will satisfy your cravings without breaking your diet.
This simple and classic Chinese green bean dish is a staple in many households. The green beans are stir-fried in a savory sauce that is a perfect accompaniment to any meal. It's a great way to add some veggies to your plate.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice is a meal in itself. It features fluffy rice, crisp green beans, and scrambled eggs, all stir-fried together in a delicious sauce. It's a great way to use up leftover rice and create a quick and tasty meal.
This Chinese chicken curry is a must-try for all curry lovers. The combination of tender chicken, green beans, and a flavorful curry sauce will have you coming back for seconds. Serve it over rice for a complete and satisfying meal.
Ingredients and Preparation
What You'll Need
To make this delicious dish, you'll need green beans, garlic, ginger, soy sauce, oyster sauce, sesame oil, and oil for frying. Additionally, you can add in chili peppers or chili flakes for some extra heat, and chopped scallions for a pop of color and flavor. Before you start cooking, make sure to wash and trim the green beans, and mince the garlic and ginger.
Preparing the Green Beans
To ensure that your green beans cook evenly and have a nice crunch, blanch them in boiling water for about 2 minutes before stir-frying. After blanching, shock the beans in an ice bath to stop the cooking process and maintain their vibrant green color. Drain the beans and pat them dry before adding them to the stir-fry.
Stir-Frying Technique
High Heat is Key
To achieve the perfect stir-fry, it's important to use high heat. This will help to lock in the flavors and prevent the green beans from becoming soggy. Make sure your wok or pan is hot before adding the oil and ingredients.
The Wok Toss
The key to a successful stir-fry is the constant tossing and stirring of the ingredients. This will ensure that the green beans are evenly coated in the sauce and cook evenly. Use a spatula or a pair of chopsticks to toss the beans and other ingredients, making sure to keep them moving in the pan.
Flavor Profile
The combination of garlic, ginger, soy sauce, and oyster sauce gives these green beans a delicious umami flavor. For some added heat, you can add in chili peppers or chili flakes. The sesame oil adds a nutty and toasty flavor, enhancing the overall taste of the dish.
Final Thoughts
With its simple yet flavorful ingredients and quick cooking time, this Chinese stir-fried green beans recipe is a must-try for any home cook. Impress your family and friends with this traditional Chinese dish, and don't be afraid to experiment with different ingredients and flavors to make it your own. Happy cooking!
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