17 Chinese Stir-fried Fish Fillets Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese stir-fried fish fillets are a delicious and healthy option for any meal. This dish is a staple in Chinese cuisine, known for its bold flavors, tender fish, and variety of vegetables. While it may seem intimidating, with the right ingredients and techniques, you can easily recreate this restaurant-style dish in your own kitchen. In this article, we will show you how to make the perfect Chinese stir-fried fish fillets, step by step. So, put on your apron and get ready to impress your taste buds and loved ones with this mouthwatering recipe.
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
Spice up your beer can chicken game with this Chinese-inspired recipe. The combination of tender chicken and fiery chili sauce will have your taste buds dancing in delight. To make this dish, mix together chili flakes, soy sauce, vinegar, and brown sugar in a bowl. Then, marinate your chicken in the mixture for a few hours before grilling it on a beer can for added flavor. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
If you're looking for a healthier alternative to fried chicken, try this steamed fish recipe. The delicate flavors of ginger, garlic, and soy sauce infuse into the fish, giving it a rich and savory taste. Simply place the chicken on a bed of bok choy and mushrooms and steam for 20 minutes. The result is a tender and flavorful dish that pairs perfectly with an ice-cold beer.
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Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
This recipe takes minimal effort but delivers maximum flavor. By baking the chicken in the oven, you get a crispy skin and juicy meat without the added calories from frying. The secret to this dish lies in the five-spice powder and sesame oil used in the marinade. Serve with a side of roasted vegetables for a well-balanced meal.
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Ginger Soy Fish
Main Ingredients: Fish Fillet, Corn Starch, Ginger, Cooking Oil
Ginger and soy sauce are a classic pairing in Chinese cuisine, and this recipe brings that delicious combination to your beer can chicken. The fresh ginger and soy sauce marinade adds a zesty kick to the chicken, making it a perfect dish for any occasion. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Fish Fillets and Lemon Butter Sauce
Main Ingredients: Fish Fillets, Lemon Juice, Butter, Chopped Parsley
This recipe may sound fancy, but it's actually quite simple to make. The tangy lemon and butter sauce adds a burst of flavor to the chicken, making it a perfect dish for a dinner party or a special occasion. Serve with a side of roasted potatoes and asparagus for a complete meal.
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Ginger and Scallion Fish (姜葱鱼片)
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This dish is a staple in many Chinese households, and for a good reason. The combination of ginger, scallions, and soy sauce creates a delicious and aromatic sauce that pairs perfectly with chicken. Simply stir-fry the ingredients together and serve with a side of steamed rice and bok choy for a complete meal.
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Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillet, Salt, White Pepper, Shaoxing Rice Wine
This spicy and flavorful dish originates from the Sichuan province and is a must-try for all spice lovers. The chicken is boiled in a spicy broth with Sichuan peppercorns and chili oil, giving it a fiery kick. Serve with a side of noodles or steamed rice for a complete meal.
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Baked Panko-Crusted Fish Fillets
Main Ingredients: Fish Fillets, Kosher Salt, Pepper, Panko Breadcrumbs
For a twist on traditional beer can chicken, try this recipe that uses panko breadcrumbs for a crispy crust. The chicken is coated in a mixture of panko breadcrumbs, herbs, and spices and then baked in the oven until golden brown. Serve with a sweet and tangy dipping sauce for a delicious and satisfying meal.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
If you're a seafood lover, you'll love this dish that combines different types of seafood, including chicken, in a rich and flavorful oyster sauce. The oyster sauce, garlic, and ginger marinade infuses into the chicken, giving it a unique and delicious taste. Serve with a side of steamed rice and vegetables for a complete meal.
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Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
This hearty and comforting stew is perfect for a chilly evening. The chicken is cooked in a spicy broth with vegetables and Sichuan peppercorns until tender and flavorful. Serve with a side of steamed rice and bok choy for a complete and satisfying meal.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
This dish is similar to Sichuan boiled fish but is cooked in a spicy chili oil for an extra kick. The chicken is poached in the broth until tender and then served with a side of noodles or steamed rice for a complete and flavorful meal.
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Ginger and Scallion Fish
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This simple yet flavorful dish is a staple in many Chinese households. The fresh ginger and scallions add a unique and delicious taste to the chicken. Serve with a side of steamed rice and vegetables for a well-balanced meal.
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Green Sichuan Pepper Fish – 青花椒魚
Main Ingredients: Fish Fillets, Kosher Salt, Cornstarch, Garlic Cloves
This dish is a favorite in the Sichuan province and is known for its numbing and spicy flavors. The chicken is coated in a mixture of Sichuan peppercorns, chili flakes, and garlic before being grilled on a beer can for added flavor. Serve with a side of noodles or steamed rice for a bold and flavorful meal.
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“Explosively stir-fried” fish with ginger and spring...
Main Ingredients: Spring Onions, Fish Fillet, Corn Starch, Salt, White
This dish gets its name from the explosive flavors it delivers. The chicken is stir-fried with ginger, spring onions, and chili peppers for a bold and flavorful dish. Serve with a side of steamed rice and vegetables for a complete meal.
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Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
This dish is a must-try for all spice lovers. The chicken is boiled in a spicy broth with Sichuan peppercorns and chili oil, giving it a fiery kick. Serve with a side of noodles or steamed rice for a bold and flavorful meal.
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Pan Fried Fish Fillets
Main Ingredients: Fish Fillets, Fish, Water, Vegetable Oil, Fresh Lemon
For a quick and easy weeknight meal, try these pan-fried fish fillets. The chicken is coated in a flavorful mixture of herbs and spices and then pan-fried until golden brown. Serve with a side of roasted vegetables for a well-balanced meal.
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Breaded Fish Fillets
Main Ingredients: Fish Fillets, Unbleached All Purpose Flour, Large Eggs
This dish is a crowd-pleaser and is perfect for picky eaters. The chicken is coated in a crispy breadcrumb mixture and then baked in the oven until golden brown. Serve with a side of fries or a salad for a delicious and satisfying meal.
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Fried Fish Fillets
Main Ingredients: Fish Fillets, Cornmeal, Flour, Salt, Paprika, Cayenne
If you're craving some comfort food, try this fried fish fillet recipe. The chicken is coated in a crispy batter and then fried until golden brown and crispy. Serve with a side of fries and coleslaw for a classic and satisfying meal.
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Breadcrumb Crusted Baked Fish Fillets
Main Ingredients: Fish Fillets, Onions, Garlic, Cilantro, Fresh
This dish is perfect for a healthier alternative to fried chicken. The chicken is coated in a mixture of panko breadcrumbs, herbs, and spices and then baked in the oven until golden brown. Serve with a side of roasted vegetables or a salad for a delicious and satisfying meal.
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Pan Fried Ocean Perch Fish Fillets
Main Ingredients: Fish Fillets, Eggs, Flour, Oil, Salt, Pepper
Ocean perch is a delicious and underrated fish that is perfect for pan-frying. The chicken is coated in a flavorful herb and spice mixture and then pan-fried until golden brown. Serve with a side of roasted vegetables or steamed rice for a complete and delicious meal.
Ingredients for Chinese Stir-Fried Fish Fillets:
For the marinade:
- 1 pound of white fish fillets, cut into bite-sized pieces
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 clove minced garlic
For the stir-fry:
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 1 cup sliced mushrooms
- 1 cup snow peas
- 1 cup broccoli florets
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions:
To begin, mix all the marinade ingredients in a bowl and add the fish fillets. Make sure the fillets are completely coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.
While the fish is marinating, prepare the vegetables. Heat a wok or a large pan over high heat and add vegetable oil. Once the oil is hot, add the marinated fish fillets and stir-fry for 2-3 minutes until they are golden brown. Remove the fish from the wok and set it aside.
In the same wok, add more oil if needed and stir-fry the vegetables for about 5 minutes. The vegetables should be slightly crispy but still tender. Add the oyster sauce, soy sauce, and sesame oil to the wok and mix well.
Finally, add the fish back to the wok and mix it with the vegetables and sauce. Stir-fry for an additional 2-3 minutes until the fish is heated through and coated with the sauce.
Once done, serve the Chinese stir-fried fish fillets hot with rice or noodles. Garnish with some fresh cilantro or green onions for an extra pop of flavor.
There you have it, a simple and tasty Chinese stir-fried fish fillets recipe that is sure to impress. With the perfect balance of flavors and textures, this dish is not only delicious but also packed with nutrients. So, next time you're craving some Chinese take-out, try making this dish at home instead. Your taste buds and wallet will thank you!
Conclusion:
In conclusion, Chinese stir-fried fish fillets are a must-try for any seafood lover. With a few simple ingredients and easy steps, you can recreate this restaurant-style dish in the comfort of your own kitchen. So, gather your ingredients and give this recipe a try. We promise you won't be disappointed!
