17 Chinese Stir Fried Eggplant Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Eggplant, also known as aubergine, is a versatile ingredient in Chinese cuisine. It is often used in stir-fry dishes, adding a unique texture and flavor to the dish. One popular dish is the Chinese stir-fried eggplant, which is a combination of tender eggplant, savory sauce, and fragrant spices. This dish is not only delicious but also easy to make, making it a go-to recipe for busy weeknights. In this article, we will share a professional and well-organized introduction to this mouth-watering Chinese stir-fried eggplant recipe.
Stir-fried Eggplant, Potatoes & Peppers (Di San Xian)
Main Ingredients: Garlic, Scallions, Cornstarch, Water, Chinese
Di San Xian, also known as "Three Fresh Treasures" in Chinese, is a popular stir-fry dish that originated in the Northeastern region of China. This dish is made with eggplant, potatoes, and bell peppers, and is a delicious and nutritious option for those looking for a meatless meal. The vibrant colors of the vegetables make this dish not only delicious but also visually appealing. Let's take a look at how to make this flavorful stir-fry.
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Stir Fried Eggplant in Chinese Fermented Beans
Main Ingredients: Eggplant, Beans, Spring Onion, Cooking Oil, Corn
This stir-fried eggplant recipe is bursting with umami flavors. The key ingredient in this dish is Chinese fermented beans, also known as "douchi" in Mandarin. These fermented beans add a unique salty and savory taste to the dish, making it a favorite among many Chinese households. To make this stir-fry, you will need eggplant, garlic, green onions, and of course, the star ingredient, Chinese fermented beans.
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Stir-fried Eggplant
Main Ingredients: Eggplants, Olive Oil, Soy Sauce, Squirt, Sriracha Hot
If you're looking for a simple and quick stir-fry recipe, then this one is for you. This stir-fried eggplant recipe requires minimal ingredients and is ready in under 20 minutes. The key to this dish is to cut the eggplant into small cubes and cook it over high heat. This will ensure that the eggplant is cooked through and has a nice crispy exterior. Serve this stir-fry with some steamed rice for a delicious and satisfying meal.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This vegetarian stir-fry is a perfect way to add some variety to your weekly meals. The combination of Chinese cabbage and shiitake mushrooms creates a flavorful and nutritious dish that is also easy to make. The cabbage adds a slight crunch, while the shiitake mushrooms add a meaty texture to the dish. This stir-fry is a great option for those looking to add more vegetables to their diet.
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Vegan Stir-Fried Eggplant
Main Ingredients: Oil, Onion, Garlic, Red Chilies, Japanese Eggplants
If you're following a plant-based diet, then you will love this vegan stir-fried eggplant recipe. This dish is made with eggplant, tofu, and a flavorful sauce that is made with soy sauce, rice vinegar, and chili paste. The combination of these ingredients creates a delicious and satisfying dish that even meat-eaters will enjoy. Serve this stir-fry with some brown rice for a complete and nutritious meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This spicy garlic eggplant stir-fry is perfect for those who love a bit of heat in their meals. The eggplant is cooked until it becomes soft and creamy and then tossed in a spicy garlic sauce made with soy sauce, rice vinegar, and chili paste. This dish is full of flavor and can be made in under 30 minutes. Serve it with some steamed rice for a delicious and spicy meal.
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Korean Spicy Stir-Fried Eggplant
Main Ingredients: Eggplants, Jalapeno Peppers, Garlic, Oil, Green Onions
Korean cuisine is known for its bold and spicy flavors, and this stir-fried eggplant dish is no exception. In this recipe, the eggplant is cooked until it becomes soft and then tossed in a spicy sauce made with gochujang, a Korean chili paste. This dish is perfect for those who love a bit of heat and want to try something new. Serve it with some steamed rice and enjoy a taste of Korea.
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Chinese Deep Fried Eggplant with Spicy Garlic Sauce
Main Ingredients: Chinese Eggplants, Salt, Oil, Cornstarch, White Pepper
For those who love deep-fried foods, this is the perfect stir-fry recipe for you. In this dish, the eggplant is deep-fried until it becomes crispy and then tossed in a spicy garlic sauce. The contrast between the crispy eggplant and the flavorful sauce makes this dish a crowd-pleaser. Serve it as an appetizer or as a main dish with some steamed rice.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This dish is a staple in many Chinese households. The eggplants are cooked until they become soft and then tossed in a garlic sauce made with soy sauce, rice vinegar, and chili paste. This dish is simple yet flavorful and can be made in under 30 minutes. Serve it with some steamed rice for a delicious and satisfying meal.
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Stir Fried Eggplant With Snow Peas
Main Ingredients: Garlic, Fresh Ginger, Yellow Onion, Eggplant, Crushed
This stir-fry recipe is a perfect way to add some color and crunch to your meals. The combination of eggplant and snow peas creates a visually appealing dish that is also full of flavor. The key to this dish is to cook the eggplant until it becomes soft and then add the snow peas in for a quick stir-fry. Serve it with some steamed rice for a complete and nutritious meal.
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Szechuan Eggplant
Main Ingredients: Basmati Rice, Soy Sauce, Rice Wine Vinegar, Cornstarch
Szechuan cuisine is known for its bold and spicy flavors, and this eggplant stir-fry is a classic example. In this dish, the eggplant is cooked until it becomes soft and then tossed in a spicy Szechuan sauce made with Szechuan peppercorns, chili paste, and garlic. This dish is perfect for those who love a bit of heat in their meals. Serve it with some steamed rice for a delicious and spicy meal.
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Stir-Fried Eggplant, Mushrooms and Tomatoes
Main Ingredients: Eggplant, Crimini Mushrooms, Cherry Tomatoes, Olives
This stir-fry dish is bursting with fresh flavors and is perfect for those who love a hearty and nutritious meal. The combination of eggplant, mushrooms, and tomatoes creates a flavorful and colorful dish that is also easy to make. The key to this dish is to cook the eggplant until it becomes soft and then add in the mushrooms and tomatoes for a quick stir-fry. Serve it with some steamed rice for a complete and satisfying meal.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This spicy Szechuan eggplant dish is perfect for those who love bold and flavorful meals. In this recipe, the eggplant is cooked until it becomes soft and then tossed in a spicy Szechuan sauce made with Szechuan peppercorns, chili paste, and garlic. This dish is full of heat and can be made in under 30 minutes. Serve it with some steamed rice for a delicious and spicy meal.
This classic Chinese dish is a must-try for all eggplant lovers. The eggplant is cooked until it becomes soft and then tossed in a garlic sauce made with soy sauce, rice vinegar, and chili paste. This dish is simple yet flavorful and can be made in under 30 minutes. Serve it with some steamed rice for a delicious and satisfying meal.
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Stir Fried Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Eggplant, Canola Oil, Dried Red Chili
This stir-fry dish is a fusion of Japanese and Chinese flavors. The eggplant is cooked until it becomes soft and then tossed in a sauce made with ginger and miso paste. The ginger adds a nice kick while the miso adds a slight sweetness to the dish. Serve it with some steamed rice for a delicious and unique meal.
This eggplant stir-fry is a crowd-pleaser and is perfect for those who love bold and flavorful meals. The eggplant is cooked until it becomes soft and then tossed in a garlic sauce made with soy sauce, rice vinegar, and chili paste. This dish is simple yet delicious and can be made in under 30 minutes. Serve it with some steamed rice for a satisfying meal.
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Low Carb Asian Meatballs with Stir-Fried Eggplant
Main Ingredients: Ground Chuck, Eggs, Almond Flour, Gluten Free Soy
If you're looking for a low-carb option, then this is the perfect stir-fry recipe for you. This dish combines Asian meatballs with stir-fried eggplant, creating a flavorful and nutritious meal. The eggplant adds a nice crunch to the dish, while the meatballs provide a meaty texture. Serve it with some cauliflower rice for a delicious and low-carb meal.
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Stir-fried Eggplant and Tofu with Garlic and Chilies
This vegetarian stir-fry is a great way to add some protein to your meals. The combination of eggplant and tofu creates a nutritious and satisfying dish that is also easy to make. The key to this dish is to cook the eggplant until it becomes soft and then add in the tofu for a quick stir-fry. Serve it with some steamed rice for a complete and flavorful meal.
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Stir-fried Rice with Soy Sauce
Main Ingredients: Cooked Rice, Egg Yolks, Soy Sauce, Dark Soy Sauce
This simple yet delicious stir-fried rice dish is perfect for those looking for a quick and easy meal. The rice is stir-fried with soy sauce, garlic, and green onions, creating a flavorful and satisfying dish. You can add in some diced eggplant for an extra boost of nutrition and flavor. Serve it as a main dish or as a side dish to accompany your favorite stir-fry.
This stir-fry recipe is a classic in Cantonese cuisine. The combination of eggplant and pork creates a flavorful and hearty dish that is perfect for a family dinner. The key to this dish is to cook the eggplant until it becomes soft and then add in the pork for a quick stir-fry. Serve it with some steamed rice for a complete and satisfying meal.
Ingredients:
1. Eggplant:
The star of this dish is the eggplant, so it is important to choose the right one. Look for firm, shiny eggplants with no blemishes. Chinese eggplants are preferred for this recipe as they are longer and thinner, making them easier to cook and absorb flavors.
2. Garlic and Ginger:
These two ingredients are the base of many Chinese dishes, and they add a delicious aroma and flavor to the stir-fried eggplant. Garlic is known for its anti-inflammatory properties, while ginger aids in digestion and adds a spicy kick to the dish.
3. Sauce:
The sauce is what brings all the flavors together in this dish. It usually consists of soy sauce, rice vinegar, and hoisin sauce, which adds a hint of sweetness. For a spicy kick, you can also add some chili paste or sriracha.
Instructions:
1. Prepare the eggplant:
Start by washing and slicing the eggplant into thin strips. Salting the eggplant strips and letting them sit for 20 minutes before cooking will help remove any bitterness.
2. Sauté the garlic and ginger:
In a wok or pan, heat some oil over medium-high heat. Add minced garlic and ginger and cook until fragrant, about 1 minute.
3. Add the eggplant:
Add the eggplant strips to the wok and stir-fry for a few minutes until they start to soften.
4. Make the sauce:
In a small bowl, mix together soy sauce, rice vinegar, and hoisin sauce. Pour the sauce over the eggplant and stir-fry for another 2-3 minutes.
5. Serve:
Once the eggplant is cooked and the sauce has thickened, remove from heat and serve hot. You can garnish with chopped green onions or sesame seeds for some extra flavor.
In conclusion, this Chinese stir-fried eggplant recipe is a delicious and simple dish that can be made in under 30 minutes. It is a perfect combination of tender eggplant, savory sauce, and aromatic spices. Give it a try and impress your family and friends with your Chinese cooking skills!
Stir-fried Eggplant, Potatoes & Peppers (Di San Xian)
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