17 Chinese Stir Fried Cucumber Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Cucumbers are a staple vegetable in Chinese cuisine, often used in salads, pickles, and soups. However, they can also be stir-fried to create a delicious and refreshing dish. This Chinese stir-fried cucumber recipe is a simple and flavorful way to enjoy this versatile vegetable. The combination of crunchy cucumbers, savory garlic, and spicy red chili peppers creates a perfect balance of textures and flavors. Whether you're looking for a quick side dish or a light meal, this recipe is sure to impress your taste buds and satisfy your hunger. So let's get cooking!
This refreshing salad is the perfect side dish to serve alongside your beer can chicken. It's made with thinly sliced cucumbers, soy sauce, rice vinegar, and a touch of sesame oil for a deliciously tangy and flavorful dish.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
These steamed buns filled with tender beer can chicken, hoisin sauce, and scallions are a delicious and unique way to serve up your favorite bird. The soft and fluffy buns are the perfect vessel for the flavorful chicken filling.
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Stir-Fried Cucumber with Egg
Main Ingredients: Cucumbers, Large Eggs, Salt, Olive Oil, Minced Garlic
If you're looking for a simple and tasty way to use up leftover beer can chicken, this stir-fry is the perfect solution. Eggs, garlic, and ginger add flavor to the dish, while the cucumber adds a refreshing crunch.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This hearty stir-fry is loaded with shiitake mushrooms, garlic, and ginger, making it the perfect accompaniment to your beer can chicken. The savory and umami flavors of the mushrooms pair perfectly with the tender chicken.
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Stir-Fried Cucumber with Oyster sauce
Main Ingredients: Cucumber, Shrimps, Oil, Garlic, Oyster Sauce, Water
This dish is bursting with flavor thanks to the addition of oyster sauce, soy sauce, and chili paste. The cucumbers are cooked until tender and then tossed in the flavorful sauce for a delicious and easy side dish.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're in the mood for a comforting bowl of noodles, look no further than this delicious recipe. Tender beer can chicken is added to a flavorful broth along with Chinese noodles, bok choy, and green onions for a hearty and satisfying meal.
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Stir Fried Cucumber with Wood Ear Mushrooms
Main Ingredients: Dried Wood Ear Mushrooms, Cucumber, Spring Onion, Red
This simple stir-fry is a great way to use up any leftover beer can chicken you may have. The wood ear mushrooms add a unique texture and the ginger and garlic add a burst of flavor to the dish.
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Stir Fried Chinese Bok Choy with Garlic
Main Ingredients: Shanghai Bok Choy, Mushrooms, Celery, English Cucumber
Bok choy is a staple in Chinese cuisine, and this simple stir-fry pairs it with garlic and soy sauce for a delicious and healthy side dish. Serve it alongside your beer can chicken for a well-rounded meal.
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Stir-fried cucumber with wood ear Huang gua mu’er
Main Ingredients: Wood Ear Mushrooms, Cucumber, Spring Onion, Chilli
This unique dish combines the crunch of cucumbers with the chewy texture of wood ear mushrooms. The dish is flavored with garlic, ginger, and soy sauce for a delicious and easy side dish.
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Stir-fried Rice with Soy Sauce
Main Ingredients: Cooked Rice, Egg Yolks, Soy Sauce, Dark Soy Sauce
This classic Chinese dish is a great way to use up any leftover beer can chicken. The tender chicken is combined with rice, vegetables, and soy sauce for a flavorful and satisfying meal.
This refreshing salad is the perfect way to use up leftover beer can chicken. The chicken is paired with cabbage, carrots, green onions, and a tangy soy sauce dressing for a flavorful and healthy meal.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a great side dish for beer can chicken, and this recipe is a delicious way to prepare it. The bok choy is sautéed with garlic and ginger for a flavorful and healthy side dish.
This refreshing and simple salad is a great way to use up cucumbers and pairs perfectly with beer can chicken. The cucumbers are smashed and then dressed with a flavorful mixture of garlic, chili flakes, and rice vinegar.
This classic Chinese dish is a great way to use up leftover beer can chicken. It's made with rice, vegetables, and eggs and can be customized with your favorite flavors and ingredients.
These smashed cucumbers are a great way to add some crunch to your meal. The cucumbers are smashed and then tossed in a flavorful dressing made with garlic, ginger, and soy sauce.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you're looking for a unique and flavorful way to serve up your beer can chicken, this recipe is a must-try. The duck breast is marinated in a Chinese five-spice rub and then roasted to crispy perfection.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This simple and tasty stir-fry is a great way to use up any leftover beer can chicken. The cabbage is sautéed with garlic, ginger, and soy sauce for a flavorful and healthy side dish.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
If you're looking for a mouthwatering way to serve up your beer can chicken, these sticky ribs are the perfect solution. The ribs are marinated in a flavorful hoisin sauce and honey mixture and then grilled to perfection.
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Chinese Chicken Skewers
Main Ingredients: Honey, Oil, Ground Coriander, Cayenne Pepper, Lemon
These flavorful chicken skewers are the perfect addition to your beer can chicken feast. The chicken is marinated in a soy sauce and ginger mixture and then grilled to tender perfection.
If you're looking for a vegetarian option to serve alongside your beer can chicken, this tofu salad is a great choice. The tofu is marinated in a flavorful soy sauce and sesame oil dressing and served with crisp vegetables for a refreshing and healthy dish.
Ingredients:
- 2 medium-sized cucumbers
- 2 cloves of garlic, minced
- 1-2 small red chili peppers, diced (adjust according to your spice preference)
- 1 tablespoon vegetable oil
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- Salt to taste
Instructions:
1. Begin by peeling and slicing the cucumbers into thin strips or rounds. You can use a vegetable peeler or a knife for this step.
2. In a small bowl, mix together the soy sauce and rice vinegar. This will serve as the marinade for the cucumbers.
3. Heat a wok or a large skillet over high heat. Once hot, add the vegetable oil and swirl it around to coat the bottom of the pan.
4. Add the minced garlic and diced red chili peppers to the hot oil. Stir-fry for a few seconds until fragrant, being careful not to burn the garlic.
5. Add the cucumber strips to the pan and stir-fry for 2-3 minutes until they start to soften and slightly brown. Keep the heat on high to prevent the cucumbers from releasing too much water.
6. Pour the soy sauce and rice vinegar mixture over the cucumbers and mix well. Continue to stir-fry for another 1-2 minutes until the cucumbers are fully cooked but still retain some crunch.
7. Season with salt to taste and give the stir-fry a final toss to evenly distribute the flavors.
8. Remove from heat and transfer to a serving dish. Garnish with additional diced red chili peppers for a pop of color and extra heat.
This Chinese stir-fried cucumber dish is best served hot as a side dish or as a light meal. The combination of crunchy cucumbers, spicy chili peppers, and savory garlic makes for a mouth-watering and satisfying dish. Plus, it's a great way to incorporate more vegetables into your diet. Enjoy!
