18 Chinese Stir Fried Chicken Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Stir-frying is a popular cooking technique in Chinese cuisine that involves quickly cooking ingredients over high heat in a wok. This method is not only fast and flavorful, but it also helps to retain the nutrients and textures of the ingredients. One of the most beloved stir-fry dishes in Chinese cuisine is the stir-fried chicken. With its tender and juicy chicken pieces, crunchy vegetables, and savory sauce, this dish never fails to impress. In this article, we will share with you a professional and well-organized introduction to the Chinese stir-fried chicken recipe. So get your wok ready and let's get cooking!
If you're looking for a delicious and easy way to add some Asian flavors to your dinner, then this Chinese Chicken Stir Fry is the perfect recipe for you. It's a classic dish that combines tender pieces of chicken with a variety of colorful vegetables, all cooked in a flavorful sauce. It's a crowd-pleasing meal that's perfect for busy weeknights.
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Chinese Chicken Stir Fry 101
Main Ingredients: Chicken Breast, Stir Fry Vegetables, Carrots, Broccoli
If you're new to cooking Chinese cuisine, then this Chicken Stir Fry 101 guide is a must-read. It covers everything from the best type of pan to use, to the essential ingredients you'll need, and tips for getting the perfect stir fry every time. You'll be a Chinese cooking expert in no time!
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My Mother's Chinese Chicken Stir Fry
Main Ingredients: Bone In Chicken, Curry Leaves, Pandan Leaves, Green
This Chinese Chicken Stir Fry recipe has been passed down in my family for generations. It's my mother's signature dish, and it's always a hit whenever she makes it. The secret to its deliciousness is in the homemade sauce, made with fresh garlic, soy sauce, and a touch of honey. Trust me, you won't be able to get enough!
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Low Calorie Chinese Chicken Stir Fry
Main Ingredients: Dark Sesame Oil, Garlic Clove, Chicken Breast
Trying to eat healthier but still craving Chinese food? This Low Calorie Chinese Chicken Stir Fry is the perfect solution. It's packed with lean chicken breast, lots of veggies, and a light sauce that's full of flavor but won't leave you feeling guilty. It's a delicious way to stick to your healthy eating goals.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're a vegetarian or just looking to add more veggies to your diet, then this Vegetable Stir Fry is a must-try. It's loaded with colorful vegetables like bell peppers, carrots, and broccoli, all cooked in a delicious sauce. You won't even miss the meat in this flavorful dish.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Looking for a unique way to use cabbage? This Chinese Style Cabbage Stir Fry is a delicious and unexpected way to enjoy this leafy vegetable. It's stir-fried with carrots, mushrooms, and garlic, and topped with a flavorful sauce. It's a great side dish or a light lunch option.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Using a spiralizer is a fun and creative way to add more veggies to your meals. This Spiralized Sesame Carrot Tofu Stir Fry is a healthy and delicious way to enjoy spiralized carrots. The tofu adds a plant-based protein, making it a well-rounded and satisfying meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese water spinach, also known as ong choy, is a popular leafy green in Chinese cuisine. It's a tender and flavorful vegetable that's perfect for stir-frying. This Chinese Water Spinach Stir Fry recipe is simple yet delicious, with the greens cooked in a flavorful sauce and topped with toasted sesame seeds for a crunch.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're a seafood lover, then this Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a must-try. The shrimp is cooked in a delicious garlic and ginger sauce, and the sugar snap peas add a nice crunch. It's a light and flavorful dish that's perfect for springtime.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, have a mild and delicate flavor that's perfect for stir-frying. This Stir-Fry Chinese Leeks with Chinese Sausages recipe combines these flavorful greens with sliced Chinese sausages for a delicious and unique dish. Serve it over rice for a complete meal.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
Chinese broccoli, also known as gai lan, is a leafy green vegetable with a slightly bitter taste. In this Chicken Stir-Fry with Chinese Broccoli recipe, the bitterness is balanced out by a savory and slightly sweet sauce. The chicken adds protein, making it a well-rounded and tasty meal.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This Chinese Chicken Broccoli Stir Fry is a classic dish that's always a hit. It's made with tender pieces of chicken, broccoli florets, and a flavorful sauce that's a little bit sweet and a little bit spicy. Serve it over rice or noodles for a delicious and satisfying meal.
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Chinese Chicken Coleslaw Stir Fry
Main Ingredients: Sesame Oil, Olive Oil, Chicken, Soy Sauce, Green
Looking for a new way to enjoy coleslaw? This Chinese Chicken Coleslaw Stir Fry is a unique and delicious take on the classic dish. It's made with shredded cabbage, carrots, and chicken, all cooked in a flavorful sauce with a touch of sesame oil. It's a perfect side dish or light lunch option.
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Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
This Easy Stir Fry Chicken and Broccoli recipe is perfect for those busy weeknights when you want a quick and delicious meal. It's made with store-bought stir fry sauce, making it a breeze to prepare. Serve it over rice or noodles for a complete and satisfying dinner.
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Chinese Ginger & Leek Chicken Stir Fry
Main Ingredients: Chicken Tenderloins, Light Soy Sauce, Indonesian Sweet
Ginger and leeks are two staple ingredients in Chinese cooking. This Chinese Ginger & Leek Chicken Stir Fry recipe combines the two in a delicious and flavorful dish. The ginger adds a nice kick, while the leeks add a subtle onion flavor. It's a perfect balance of flavors.
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Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
Ramen noodles are a staple in Chinese cuisine, and they're the star of this Chicken Broccoli Ramen Stir Fry. It's a simple yet flavorful dish that combines tender pieces of chicken, ramen noodles, and broccoli florets, all cooked in a savory sauce. It's a quick and easy meal that's perfect for busy weeknights.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
If you're a fan of one-pan meals, then this Chicken Broccoli Stir-Fry is for you. It's a complete meal that's made in one pan, making cleanup a breeze. It's loaded with chicken, broccoli, and rice, all cooked in a delicious sauce with garlic and soy sauce. It's a simple yet satisfying meal option.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo Goo Gai Pan is a classic Chinese dish that's full of flavor and texture. This Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry) recipe combines tender pieces of chicken breast with sliced mushrooms, snow peas, and water chestnuts in a delicious sauce. It's a perfect balance of savory and slightly sweet flavors.
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Healthy Chicken and Broccoli Stir-fry
Main Ingredients: Boneless And Skinless Chicken Breast, Broccoli, Garlic
This Healthy Chicken and Broccoli Stir-fry recipe is perfect for those looking for a lighter and healthier option. It's made with lean chicken breast, fresh broccoli, and a light sauce that's full of flavor. It's a delicious and guilt-free meal that's perfect for any day of the week.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Broccoli, Chicken, Garlic, Ginger, Spring Onions, Stir
This Chicken Broccoli Stir-fry recipe is a must-try for any Chinese food lover. It's a classic dish that's made with tender chicken, crunchy broccoli, and a flavorful sauce that's made with oyster sauce and hoisin sauce. It's a simple yet delicious meal that's perfect for any occasion.
Ingredients:
Marinade:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 teaspoon cornstarch
1 teaspoon sugar
1 teaspoon sesame oil
Sauce:
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 tablespoon hoisin sauce
1 teaspoon cornstarch
1 teaspoon sugar
1 teaspoon sesame oil
Stir-fry:
2 tablespoons vegetable oil
2 cloves garlic, minced
1 inch ginger, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 carrot, thinly sliced
1 onion, sliced
1 zucchini, sliced
1 cup broccoli florets
Green onions and sliced almonds for garnish
Instructions:
In a bowl, mix together the chicken and marinade ingredients. Let it marinate for at least 30 minutes in the refrigerator.
In a separate bowl, mix together the sauce ingredients and set aside.
Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the wok.
Add the garlic and ginger and stir-fry for 30 seconds.
Add the marinated chicken and stir-fry until it is cooked through and no longer pink.
Add the vegetables and continue to stir-fry for 2-3 minutes, until they are crisp-tender.
Give the sauce mixture a quick stir and then pour it into the wok. Stir-fry for an additional minute until the sauce thickens and coats the chicken and vegetables.
Transfer the stir-fried chicken to a serving dish and garnish with green onions and sliced almonds.
Serve hot with steamed rice or noodles.
With its bold flavors and colorful presentation, this Chinese stir-fried chicken is sure to be a hit at your next dinner party or family meal. So don't be intimidated by the stir-frying technique, give it a try and impress your loved ones with this delicious and authentic Chinese dish.
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