17 Chinese Stir Fried Chicken And Vegetables Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese stir-fried chicken and vegetables is a classic dish that is both delicious and nutritious. This recipe is perfect for those looking for a quick and easy meal that is packed with flavor and essential nutrients. Whether you are an experienced cook or a beginner in the kitchen, this dish is sure to impress your taste buds and satisfy your hunger. In this article, we will share with you a professional and well-organized introduction to this popular Chinese dish, complete with step-by-step instructions and helpful tips. So, get your wok ready and let's stir-fry our way to a tasty and healthy meal.
Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
There's nothing quite like the rich flavors of Chinese cuisine, and this stir-fried chicken dish is no exception. Tender chicken pieces are coated in a savory garlic sauce and paired with a variety of vegetables for a well-rounded meal. It's a quick and easy recipe that's perfect for busy weeknights.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
For a vegetarian twist on traditional stir-fried chicken, try this recipe with Chinese cabbage and shiitake mushrooms. The cabbage adds a satisfying crunch while the mushrooms bring a meaty texture to the dish. Plus, the soy sauce and garlic used in the stir-fry sauce give it that classic Chinese flavor.
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Stir-fried chicken and Chinese cabbage in chilli bean...
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Garlic, Ginger
This spicy dish is sure to please any heat-loving foodies out there. The combination of chicken, Chinese cabbage, and chilli bean sauce creates a mouthwatering stir-fry that's perfect for those who enjoy a little kick in their meals. Serve it over a bed of rice for a filling and flavorful dinner.
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Chinese Stir-fried Pork With Bitter Melon
Main Ingredients: Bitter Melon, Pork Tenderloin, Bamboo Shoots, Egg
Bitter melon may not be a common ingredient in Western cuisine, but it's a staple in Chinese cooking. This stir-fry pairs the slightly bitter vegetable with tender pork for a unique and delicious dish. The addition of soy sauce, oyster sauce, and garlic give it that quintessential Chinese flavor.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
For a protein-packed stir-fry, try this recipe that combines tofu and chicken giblets. The tofu adds a vegetarian option to the dish, while the chicken giblets provide a hearty and flavorful addition. With the addition of soy sauce, sesame oil, and garlic, this stir-fry is bursting with traditional Chinese flavors.
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Chinese Stir-fried Lean Pork with Goji
Main Ingredients: Bamboo Shoots, Green Onions, Minced Ginger, Goji, Pork
Goji berries, also known as wolfberries, are a popular ingredient in Chinese cuisine and are often used in soups and stir-fries. In this recipe, they are paired with lean pork for a nutritious and delicious meal. The dish is finished off with a savory sauce made with soy sauce, rice wine, and ginger.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
This Indo-Chinese fusion dish combines the popular Chinese dish of chow mein with Indian spices and flavors. The result is a delicious stir-fry that is sure to satisfy any cravings for both Chinese and Indian cuisine. The chicken, vegetables, and noodles are coated in a flavorful sauce made with soy sauce, oyster sauce, and Indian spices.
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Stir-fried Chicken with Asparagus
Main Ingredients: Boneless Chicken, Egg White, Cornstarch, Rice Wine
Asparagus is not only a nutritious veggie, but it also adds a great crunch to stir-fries. In this recipe, the asparagus pairs perfectly with tender chicken and is coated in a tasty stir-fry sauce made with soy sauce, hoisin sauce, and garlic. Serve it over rice for a complete and satisfying meal.
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Stir Fried Chicken & Mushroom Noodles
Main Ingredients: Noodles, Egg, Skinless Chicken Breast, Red Chilli
Noodles are a staple in Chinese cuisine, and this recipe combines them with tender chicken and flavorful mushrooms for a delicious stir-fry. The noodles are coated in a savory sauce made with oyster sauce, soy sauce, and garlic, making this dish a crowd-pleaser that's perfect for any occasion.
Orange chicken is a popular dish in Chinese-American restaurants, but you can easily make it at home with this recipe. The chicken is coated in a sweet and tangy orange sauce and paired with vegetables for a well-rounded meal. It's a great way to enjoy Chinese flavors without having to leave your house.
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Stir-fried Chicken and Baby Bok Choy
Main Ingredients: Chicken Breast, Salt, Pepper, Cornstarch, Egg White
Baby bok choy is a staple in Chinese cuisine and is often used in stir-fries. In this recipe, it's paired with tender chicken and coated in a flavorful stir-fry sauce made with soy sauce, oyster sauce, and garlic. The result is a simple yet delicious dish that's perfect for a quick weeknight meal.
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Stir Fried Chicken with Mandarin Oranges and Broccoli
Main Ingredients: Chicken Breast Halves, Chinese Five Spice Powder, Soy
Mandarin oranges add a unique twist to this stir-fry, giving it a burst of citrus flavor. The chicken and broccoli are coated in a savory sauce made with soy sauce, hoisin sauce, and garlic, making this dish a delicious and healthy option for lunch or dinner.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy noodles, then you'll love this homemade Chinese fried noodles recipe. The noodles are stir-fried with a variety of vegetables and coated in a savory stir-fry sauce made with oyster sauce, soy sauce, and garlic. It's a quick and easy dish that will satisfy any noodle cravings.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine and is often used in stir-fries. In this recipe, the pork belly is coated in a sticky and flavorful sauce made with soy sauce, hoisin sauce, and honey. Serve it over rice for a delicious and indulgent meal.
If you like your food with a kick, then this Chinese spicy chicken recipe is for you. The chicken is coated in a spicy and flavorful sauce made with chili paste, soy sauce, and garlic. It's a great way to add some heat to your dinner and is perfect for those who enjoy spicy food.
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Stir Fried Chicken and Mushrooms with Garlic
Main Ingredients: Jasmine Rice, Boneless Skinless Chicken Breasts, Peanut
Mushrooms are a great addition to stir-fries, and this recipe pairs them with tender chicken and garlic for a flavorful dish. The stir-fry sauce is made with soy sauce, oyster sauce, and sesame oil, giving it that classic Chinese flavor. Serve it over rice for a tasty and satisfying meal.
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Stir-Fried Chicken with Black Bean Sauce
Main Ingredients: Boneless Chicken Thigh, Cornstarch, Shaoxing Rice Wine
Black bean sauce is a popular ingredient in Chinese cuisine and is often used in stir-fries. In this recipe, it adds a rich and savory flavor to the chicken and vegetables. Serve it over rice for a complete and delicious meal that's perfect for any night of the week.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
Celebrate Chinese New Year with this delicious General Tso's chicken recipe. The chicken is coated in a sweet and tangy sauce and paired with vegetables for a well-rounded meal. It's a great way to bring some festive Chinese flavors to your dinner table.
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Stir-fried Chicken With Chilli Caramel Sauce
Main Ingredients: Spice, Fresh Ginger, Soy Sauce, Chinese Rice Wine
This stir-fry is all about balance – the sweetness of the caramel sauce is balanced out by the heat of the chili. The chicken and vegetables are coated in this flavorful sauce, making for a tasty and unique dish that's sure to impress your taste buds.
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Stir Fried Chicken with Egg and Noodles
Main Ingredients: Chicken Breasts, Bok Choy, Garlic Cloves, Shallots
Eggs are a popular ingredient in Chinese cuisine and are often used in stir-fries. In this recipe, they are paired with chicken and noodles for a satisfying and tasty meal. The stir-fry sauce is made with soy sauce, hoisin sauce, and garlic, giving it that classic Chinese flavor.
Preparation and Ingredients
Ingredients:
To make this delicious Chinese stir-fried chicken and vegetables dish, you will need the following ingredients:
Vegetables: 1 cup of sliced bell peppers, 1 cup of sliced mushrooms, 1 cup of sliced carrots, and 1 cup of sliced broccoli florets
Sauce: 1/4 cup of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sesame oil, 1 tablespoon of honey, and 1 teaspoon of cornstarch
Oil: 2 tablespoons of vegetable oil for cooking
Seasonings: 1 teaspoon of minced garlic, 1 teaspoon of minced ginger, 1/2 teaspoon of red pepper flakes, and salt and pepper to taste
Preparation:
1. In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, sesame oil, honey, and cornstarch to make the sauce. Set aside.
2. In a wok or large skillet, heat 2 tablespoons of vegetable oil over high heat.
3. Add the sliced chicken to the wok and stir-fry for 3-4 minutes until it is cooked through.
4. Remove the chicken from the wok and set aside.
5. In the same wok, add the minced garlic, minced ginger, and red pepper flakes. Stir-fry for 30 seconds.
6. Add the sliced vegetables to the wok and stir-fry for 3-4 minutes until they are tender but still crisp.
7. Return the chicken to the wok and pour the sauce over the chicken and vegetables. Stir-fry for 1-2 minutes until the sauce thickens and coats the chicken and vegetables.
8. Season with salt and pepper to taste.
9. Serve hot over steamed rice or noodles.
Tips and Tricks
- For a healthier option, you can use low-sodium soy sauce and replace the vegetable oil with olive oil.
- To save time, you can use pre-cut and pre-washed vegetables.
- For added flavor, you can marinate the chicken in the sauce for 30 minutes before cooking.
- Feel free to add or substitute your favorite vegetables in this dish.
- You can also add some cashews or peanuts for a crunchy texture.
Conclusion
Chinese stir-fried chicken and vegetables is a delicious and healthy dish that is easy to make at home. With the right ingredients and some simple techniques, you can create a flavorful and nutritious meal in no time. So, the next time you are craving some Chinese takeout, try making it yourself with this recipe. Your taste buds and wallet will thank you.
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