17 Chinese Stir Fried Calamari Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Calamari, also known as squid, is a staple in Chinese cuisine and is often featured in stir fry dishes. Not only is it delicious and versatile, but calamari is also rich in protein and low in calories, making it a healthy addition to any meal. If you're looking to add some seafood to your dinner rotation, look no further than this Chinese stir fried calamari recipe. With a perfect balance of flavors and textures, this dish is sure to become a family favorite. Let's dive into the recipe and learn how to make it at home.
Main Ingredients: Mayonnaise Low Fat, Sriracha, Calamari, Buttermilk Low
Fried calamari is a classic dish that is loved by many. And when paired with a spicy mayonnaise, it takes the flavor to a whole new level. The crispy texture of the fried calamari combined with the creamy and tangy mayo is a match made in heaven. This dish is perfect as an appetizer or as a main course, and it's surprisingly easy to make at home. So why not try this delicious recipe for yourself?
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Fried Calamari Sandwich
Main Ingredients: Mayonnaise, Hot Sauce, Crushed Red Chile Flakes, Canola
If you love fried calamari and sandwiches, then you'll definitely love this combination. This sandwich is filled with crispy fried calamari, lettuce, tomato, and a zesty garlic aioli. It's a perfect lunch or dinner option that is both satisfying and flavorful. And the best part? It's super easy to make! So next time you're craving a sandwich, give this fried calamari sandwich a try.
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Fried Calamari Nachos
Main Ingredients: Calamari, Panko Bread Crumbs, Italian Seasoning, Salt
Who says nachos can only be made with tortilla chips? These fried calamari nachos are a delicious twist on the classic dish. The crispy calamari adds a unique texture and flavor to the nachos, and when topped with cheese, salsa, and guacamole, it's a flavor explosion in every bite. This dish is perfect for game day or as a party appetizer. Give it a try and watch it become a crowd favorite.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This soup is a perfect combination of seafood and tofu, making it a hearty and filling meal. The broth is flavored with garlic, ginger, and soy sauce, and is packed with shrimp, squid, and tofu. It's a quick and easy Chinese-inspired dish that will warm you up on a cold day. Serve it with some rice or crusty bread for a complete meal.
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Fried Calamari
Main Ingredients: Calamari, Buttermilk, Flour, Paprika, Salt, Black
There's nothing like a classic fried calamari dish. Simple but delicious, this recipe is all about the crispy texture and the flavorful seasoning. The calamari is coated in a mixture of flour, salt, pepper, and spices, and then fried until golden and crispy. Serve it with a squeeze of lemon and a side of marinara sauce for dipping, and you have a perfect appetizer or main course.
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Crispy Fried Calamari
Main Ingredients: Calamari, Kosher Salt, 2 Milk, All Purpose Flour
If you're looking for a more flavorful version of fried calamari, then this recipe is for you. The calamari is marinated in a mixture of soy sauce, garlic, and ginger, before being coated in a seasoned flour mixture and fried to perfection. The result is a crispy and flavorful calamari that will leave you wanting more. Serve it with a side of sweet chili sauce for dipping.
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Kung Pao Calamari
Main Ingredients: Calamari, Cooking Oil, Sichuan Peppercorns, Green Bell
This dish takes inspiration from the classic Chinese dish, Kung Pao chicken, and replaces the chicken with calamari. The calamari is stir-fried with vegetables and a spicy sauce, creating a perfect balance of sweet, spicy, and tangy flavors. Serve it over a bed of rice for a complete and satisfying meal.
Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken
This dish is not only delicious but also visually stunning. The crispy fried egg noodles are shaped into a bird's nest and filled with a seafood stir-fry. The combination of crispy noodles, tender seafood, and flavorful sauce make for a perfect dish. It's a great option for a dinner party or special occasion.
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Fried Calamari with Romesco
Main Ingredients: Calamari, Milk, Freshly Ground Black Pepper, Salt
Romesco is a Spanish sauce made with roasted red peppers, almonds, and bread. And when paired with fried calamari, it creates a burst of flavors in every bite. The calamari is coated in a seasoned flour mixture and fried until crispy, and then served with the romesco sauce for dipping. It's a unique and delicious twist on the traditional fried calamari dish.
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Neapolitan-Style Fried Calamari
Main Ingredients: Calamari, All Purpose Flour, Canola Oil, Salt, Pepper
This dish is a perfect representation of the flavors of Southern Italy. The calamari is coated in a mixture of flour, breadcrumbs, and Parmesan cheese before being fried until golden and crispy. Serve it with a squeeze of lemon and a side of marinara sauce for dipping, and you'll feel like you're dining in a traditional Italian trattoria.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This vegetarian dish is packed with flavor and is a great option for a quick and easy dinner. The Chinese cabbage and shiitake mushrooms are stir-fried in a savory sauce, and then served over a bed of rice. The addition of fried calamari takes this dish to the next level, adding a unique texture and flavor. Give it a try for a delicious and healthy meal.
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Fried Calamari Crostini
Main Ingredients: Vegetable Oil, Calamari, Plain Dry Bread Crumb
This dish is perfect for entertaining or as a fancy appetizer for a dinner party. The calamari is coated in a seasoned flour mixture and fried until crispy, and then served on top of toasted baguette slices. The combination of crispy calamari and crunchy bread is a match made in heaven. Serve it with a dollop of garlic aioli for the perfect bite.
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Fried Calamari with Quick Marinara
Main Ingredients: Olive Oil, Shallot, Garlic Cloves, San Marzano Crushed
This recipe is all about simplicity and speed. The calamari is coated in a simple flour mixture and fried until crispy, and then served with a quick marinara sauce. The sauce is made with canned tomatoes, garlic, and herbs, and comes together in just a few minutes. It's a perfect weeknight meal that is both easy and delicious.
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Fried Calamari (Pržene Lignje)
Main Ingredients: Calamari, White Flour, Oil, Pasta, Spaghetti
This Croatian-inspired dish is a perfect option for seafood lovers. The calamari is coated in a seasoned flour mixture and fried until golden and crispy. It's then served with a side of tartar sauce for dipping. This dish is simple but full of flavor and is a must-try for any seafood enthusiast.
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Crisp Tender Fried Calamari
Main Ingredients: Baking Soda, Calamari, All Purpose Flour, Salt, Pepper
This recipe is all about achieving the perfect texture for fried calamari. The calamari is marinated in a mixture of soy sauce, garlic, and ginger, and then coated in a mixture of flour and cornstarch before being fried. The result is a perfectly crispy and tender calamari that is bursting with flavor. Serve it with a side of sweet chili sauce for dipping.
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Sautéed Calamari
Main Ingredients: Calamari, Tentacles, Olive Oil, Minced Garlic, Kosher
If you're looking for a healthier alternative to fried calamari, then this dish is for you. The calamari is quickly sautéed with garlic, lemon, and herbs, creating a light and flavorful dish. It's perfect as a main course or served over a bed of pasta for a more filling meal. Give it a try for a delicious and nutritious option.
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Asian Salad with Fried Calamari
Main Ingredients: Chili, Honey, Sesame Oil, Calamari, Club Soda, Flour
This salad is packed with flavor and textures. The fried calamari adds a unique crunch to the salad, while the vegetables and dressing add a burst of Asian flavors. It's a perfect option for a light and refreshing meal, and it's so easy to make. Add some grilled shrimp for an extra protein boost, and you have a complete and satisfying dish.
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Buttermilk Fried Calamari With Lemon Aioli
Main Ingredients: Mayo, Lemon, Tabasco, Salt, Pepper, Calamari
The buttermilk in this recipe adds a unique tanginess to the fried calamari, making it even more delicious. The calamari is coated in a mixture of buttermilk, flour, and spices and then fried until crispy. It's served with a zesty lemon aioli, which complements the flavors perfectly. This dish is a must-try for any calamari lover.
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Neapolitan-style Fried Calamari
Main Ingredients: Calamari, All Purpose Flour, Canola Oil, Salt, Pepper
This dish is a perfect representation of the flavors of Southern Italy. The calamari is coated in a mixture of flour, breadcrumbs, and Parmesan cheese before being fried until golden and crispy. Serve it with a squeeze of lemon and a side of marinara sauce for dipping, and you'll feel like you're dining in a traditional Italian trattoria.
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Fried Calamari with Firecracker Dipping Sauce
Main Ingredients: Honey, Soy Sauce, Sriracha, Garlic, Ginger, Lime
This dish is not for the faint of heart. The firecracker dipping sauce is made with a blend of sweet chili sauce, sriracha, and honey, creating a spicy and sweet combination that will leave your taste buds tingling. The calamari is fried until crispy and then served with the fiery sauce for dipping. It's a unique and delicious twist on the classic fried calamari dish.
The Ingredients
To make this Chinese stir fried calamari dish, you will need the following ingredients:
1. Calamari
Calamari is the star ingredient of this dish and can be found in most seafood markets or grocery stores. It is typically sold cleaned and ready to cook, but if not, make sure to remove the head, tentacles, and internal organs before using.
2. Vegetables
This recipe calls for a mix of vegetables such as bell peppers, onions, and carrots, but feel free to add in any of your favorites. The key is to cut them into thin and uniform pieces so they cook evenly.
3. Sauce
The sauce is what brings all the flavors together in this dish. It consists of soy sauce, oyster sauce, sesame oil, garlic, and ginger. Make sure to use low-sodium soy sauce to control the saltiness of the dish.
4. Cornstarch
Cornstarch is used to thicken the sauce and coat the calamari, giving it a nice texture and making it easier to stir fry.
The Technique
1. Prepare the Calamari
Start by cleaning the calamari if needed and cutting it into bite-sized pieces. Then, use a paper towel to pat it dry as excess moisture can cause the calamari to become rubbery when cooked.
2. Marinate the Calamari
In a bowl, mix the calamari with a tablespoon of cornstarch and let it sit for 10 minutes. This will help the sauce stick to the calamari and prevent it from becoming tough.
3. Stir Fry
Heat a wok or large skillet over high heat and add a tablespoon of oil. Once the oil is hot, add in the garlic and ginger and stir fry for a few seconds. Then, add in the vegetables and stir fry for about 2 minutes until they start to soften. Next, add in the calamari and stir fry for another 2 minutes until it turns opaque.
4. Add the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour the sauce into the wok and stir fry for another minute until the sauce thickens and coats the calamari and vegetables.
5. Serve and Enjoy
Transfer the stir fried calamari to a serving dish and garnish with some chopped green onions and sesame seeds. Serve it over rice or noodles and enjoy your delicious Chinese stir fried calamari.
In conclusion, this Chinese stir fried calamari recipe is a simple yet flavorful dish that can be made at home with just a few ingredients. The key is to have all the ingredients prepped and ready to go before starting the stir fry process. So the next time you're craving some seafood, give this recipe a try and experience the deliciousness of Chinese cuisine in the comfort of your own home.
