15 Chinese Stir Fried Cabbage With Dried Shrimp Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
In the world of Chinese cuisine, stir-frying is a popular and versatile cooking technique that is used to create a variety of delicious dishes. One such dish is Chinese stir-fried cabbage with dried shrimp. This simple and easy recipe is a staple in many Chinese households and is loved for its combination of flavors and textures. In this article, we will explore the recipe for this classic dish and learn how to make it at home. So, let's get stir-frying!
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The Key Ingredients
To make this Chinese stir-fried cabbage with dried shrimp recipe, you will need the following key ingredients:
Cabbage
The star of this dish is, of course, the cabbage. It is a low-calorie and nutrient-dense vegetable that is widely used in Chinese cuisine. Cabbage adds a satisfying crunch and a hint of sweetness to this dish, making it a perfect pairing with the savory dried shrimp.
Dried Shrimp
Dried shrimp is a common ingredient in Chinese cooking and is known for its umami-rich flavor. It is made by drying fresh shrimp and adds a depth of flavor to this dish. You can find dried shrimp in most Asian markets or online.
Garlic and Ginger
These two aromatic ingredients are a must in Chinese cooking. They add a punch of flavor and help to balance out the sweetness of the cabbage. Make sure to finely chop or mince them to release their full flavor potential.
Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a rich and salty flavor to this dish. It also helps to create a dark and glossy coating on the cabbage, giving it that classic stir-fry look.
The Cooking Method
Now that we have all our ingredients, it's time to get cooking. Here's how to make Chinese stir-fried cabbage with dried shrimp:
Step 1: Soak the Dried Shrimp
Place the dried shrimp in a bowl and cover them with warm water. Let them soak for 10-15 minutes until they soften. Drain the water and set the shrimp aside.
Step 2: Prepare the Cabbage
Cut the cabbage into thin slices, discarding the tough core. Rinse the cabbage slices and drain them well.
Step 3: Heat Up the Wok
Heat a wok or a large pan over high heat. Once it's hot, add some oil and swirl it around to coat the wok.
Step 4: Stir-Fry the Aromatics
Add the minced garlic and ginger to the wok and stir-fry for 30 seconds until fragrant.
Step 5: Add the Cabbage
Add the cabbage to the wok and stir-fry for 2-3 minutes until it starts to wilt.
Step 6: Add the Dried Shrimp
Add the soaked dried shrimp to the wok and continue to stir-fry for another 2-3 minutes until the cabbage is tender.
Step 7: Season and Serve
Finally, add a splash of soy sauce and stir-fry for another minute until the cabbage is coated in the sauce. Serve hot and enjoy!
A Flavorful and Nutritious Dish
Chinese stir-fried cabbage with dried shrimp is a delicious and healthy dish that is perfect for any meal. It is packed with nutrients, including vitamins C and K, and provides a good source of fiber and protein. Plus, it is low in calories and suitable for various dietary restrictions. So why not give this recipe a try and add it to your repertoire of Chinese dishes? Your taste buds and your body will thank you.
