16 Chinese Stir Fried Broccoli Recipe You Must Try Them!
Published on: Mar 24, 2024
Chinese stir-fried broccoli is a popular and nutritious dish that is enjoyed all over the world. With its vibrant colors, crisp texture, and delicious flavors, it's no wonder that this dish has become a staple in many households. If you're looking for a simple and easy-to-follow recipe for this tasty dish, look no further. In this article, we'll share with you a professional and well-organized introduction to the Chinese stir-fried broccoli recipe, so you can recreate this dish in the comfort of your own kitchen. So put on your apron and let's get cooking!
Main Ingredients: Broccoli Stems, Oil, Minced Garlic, Green Onion, Soy
If you're looking for a spicy twist on your chicken, try this recipe for spicy stir-fried broccoli stems. Marinate your chicken in a mixture of beer, soy sauce, garlic, and red pepper flakes for an extra kick. Then, stir-fry the chicken and broccoli stems in a wok until cooked through. Serve over rice for a complete and satisfying meal.
This Chinese broccoli salad is a refreshing and healthy option for your next meal. Toss the broccoli with a mixture of beer, sesame oil, rice vinegar, and soy sauce for a flavorful dressing. Add in some sliced chicken breast for protein and top with sesame seeds for a crunchy texture.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a vegetarian option, try this spiralized sesame carrot tofu stir fry. Marinate the tofu in a mixture of beer, soy sauce, and ginger for an extra burst of flavor. Add in spiralized carrots and broccoli for a colorful and nutritious meal. Top with a sprinkle of sesame seeds for added crunch.
This classic Chinese chicken and broccoli dish is a must-try for any beer can chicken lover. Marinate the chicken in a mixture of beer, oyster sauce, and garlic for a delicious and savory flavor. Stir-fry the chicken and broccoli in a hot wok and serve over rice for a satisfying meal.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
If you're in the mood for pork, try this recipe for stir-fried Chinese pork tenderloin. Marinate the pork in a mixture of beer, soy sauce, and brown sugar for a sweet and tangy flavor. Stir-fry the pork with broccoli, carrots, and bell peppers for a colorful and nutritious meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a twist on the classic beef and broccoli dish, try this Chinese broccoli beef recipe. Tenderize the beef with a marinade of beer, soy sauce, and cornstarch for a tender and flavorful meat. Stir-fry the beef and broccoli in a hot wok and serve over rice for a delicious meal.
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Stir Fried Broccoli
Main Ingredients: Broccoli, Olive Oil, Cumin Seeds, Sesame Seeds, Garlic
This simple yet flavorful recipe for stir-fried broccoli is a great way to incorporate beer into your cooking. Marinate the chicken in a mixture of beer, soy sauce, and ginger for a tangy and savory flavor. Stir-fry the chicken and broccoli in a wok and serve over rice for a quick and easy meal.
This Chinese vegetable stir-fry is a great option for vegetarians or anyone looking for a healthy and flavorful meal. Marinate tofu in a mixture of beer, soy sauce, and chili paste for a spicy and flavorful protein. Stir-fry with broccoli, carrots, and other vegetables and serve over rice for a well-rounded meal.
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Sauteed Broccoli (Stir Fried Broccoli & Red Pepper)
Main Ingredients: Broccoli, Red Bell Pepper, Oil, Garlic, Salt, Ground
Add a pop of color to your stir-fry with this sauteed broccoli and red pepper recipe. Toss the broccoli and red pepper in a marinade of beer, soy sauce, and honey for a sweet and tangy flavor. Serve over rice and top with sesame seeds for a delicious and nutritious meal.
This Chinese beef and broccoli recipe is a flavorful and satisfying dish that will impress your taste buds. Marinate the beef in a mixture of beer, soy sauce, and garlic for a savory and delicious flavor. Stir-fry with broccoli and serve over rice for a complete and delicious meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese beef broccoli recipe is a simple yet flavorful dish that is perfect for busy weeknights. Marinate the beef in a mixture of beer, hoisin sauce, and chili paste for a spicy and flavorful taste. Stir-fry with broccoli and serve over rice for a quick and easy meal.
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Asian Stir Fried Broccoli
Main Ingredients: Chicken Broth, Soy Sauce, Hoisin Sauce, Sesame Oil
For a fusion of flavors, try this Asian stir fried broccoli recipe. Toss the broccoli in a marinade of beer, soy sauce, and sesame oil for a unique and delicious flavor. Serve with your choice of protein and rice for a complete and flavorful meal.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This stir-fried Chinese cabbage and shiitake mushroom dish is a flavorful and healthy option for your next meal. Marinate the cabbage and mushrooms in a mixture of beer, soy sauce, and ginger for a tasty and savory flavor. Serve over rice for a complete and satisfying meal.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This Chinese chicken broccoli stir fry is a delicious and easy option for a weeknight dinner. Marinate the chicken in a mixture of beer, oyster sauce, and garlic for a flavorful and savory taste. Stir-fry with broccoli and serve over rice for a complete and satisfying meal.
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Stir-fried Broccoli With Gingko Nuts
Main Ingredients: Broccoli, Carrot, Ginkgo Nuts, Garlic, Canola Oil, Salt
Add a unique twist to your stir-fry with this recipe for stir-fried broccoli with gingko nuts. Marinate the broccoli in a mixture of beer, soy sauce, and honey for a sweet and tangy flavor. Stir-fry with gingko nuts and serve over rice for a flavorful and nutritious meal.
This Chinese fried rice recipe is a classic dish that is perfect for using up leftovers. Marinate the rice in a mixture of beer, soy sauce, and sesame oil for a flavorful and delicious taste. Add in your choice of protein, vegetables, and scrambled eggs for a complete and satisfying meal.
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Stir Fried Noodles with Crispy Tofu
Main Ingredients: Firm Tofu, Cornstarch, Vegetable Oil, Shitake
For a vegetarian option, try this recipe for stir-fried noodles with crispy tofu. Marinate the tofu in a mixture of beer, soy sauce, and garlic for a flavorful and savory taste. Stir-fry with noodles and vegetables for a complete and satisfying meal.
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Stir-fried Bok Choy and Broccoli with Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Garlic, Bok
This stir-fried bok choy and broccoli with chicken recipe is a delicious and nutrient-packed meal. Marinate the chicken in a mixture of beer, hoisin sauce, and chili paste for a spicy and flavorful taste. Stir-fry with bok choy and broccoli and serve over rice for a complete and satisfying meal.
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Chinese Takeout Chicken and Broccoli
Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
Craving your favorite Chinese takeout dish? Make it at home with this recipe for Chinese takeout chicken and broccoli. Marinate the chicken in a mixture of beer, oyster sauce, and garlic for a delicious and savory flavor. Stir-fry with broccoli and serve over rice for a satisfying and flavorful meal.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
Short on time? This 30 minute Mongolian beef stir-fry is the perfect solution. Marinate the beef in a mixture of beer, soy sauce, and brown sugar for a sweet and tangy flavor. Stir-fry with broccoli and serve over rice for a quick and easy meal that doesn't skimp on flavor.
How to Prepare the Broccoli
Before we dive into the recipe, it's important to know how to properly prepare the broccoli for stir-frying. Start by washing the broccoli thoroughly and patting it dry with a paper towel. Once dry, cut the broccoli into bite-sized florets and slice the stems into thin pieces. This will ensure that the broccoli cooks evenly and has a nice texture in the final dish.
Tip: Blanching the Broccoli
For an extra step of preparation, you can blanch the broccoli in boiling water for 1-2 minutes before stir-frying. This will help soften the broccoli and make it easier to cook. However, if you prefer a crunchier texture, you can skip this step.
The Perfect Stir-Fry Sauce
The key to a tasty Chinese stir-fried broccoli dish is the sauce. To make the perfect sauce, you'll need soy sauce, oyster sauce, sesame oil, rice vinegar, garlic, and ginger. Simply mix these ingredients together in a small bowl and set aside. This savory and umami-packed sauce will add depth and flavor to the dish.
Tip: Customize Your Sauce
Feel free to adjust the ingredients in the sauce to your liking. You can add more or less of certain ingredients, or even add some chili flakes for a spicy kick.
The Stir-Frying Process
Now it's time to stir-fry the broccoli! Heat a wok or large pan over high heat and add some oil (canola or vegetable oil works well). Once the oil is hot, add the sliced garlic and ginger and stir-fry for a few seconds until fragrant. Then, add the broccoli and stir-fry for 2-3 minutes until it starts to turn bright green.
Tip: Use High Heat
Stir-frying is best done over high heat, as it allows for the ingredients to cook quickly and retain their crunchiness.
Add the Sauce and Finish Cooking
Once the broccoli is cooked to your desired texture, add the prepared sauce to the wok or pan. Stir-fry for another minute or two, making sure all the broccoli is coated in the sauce. If the sauce is too thick, you can add a splash of water to thin it out. And that's it! Your Chinese stir-fried broccoli is ready to be served.
Tip: Garnish and Serve
For an extra touch of flavor and color, you can sprinkle some sesame seeds on top of the dish before serving. This will also add a nice crunch to each bite.
In Conclusion
Chinese stir-fried broccoli is a delicious and healthy dish that is easy to make at home. With the right preparation and ingredients, you can recreate this popular dish in no time. So next time you're craving some Chinese takeout, why not try making it yourself with this foolproof recipe. Your taste buds and wallet will thank you.
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