18 Chinese Stir Fried Bean Sprouts Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Bean sprouts are a staple ingredient in Chinese cuisine and are often used in a variety of dishes, adding a delicious crunch and nutritional value. One of the most beloved dishes featuring bean sprouts is stir fry, which is a quick and easy way to enjoy this versatile ingredient. In this article, we will share with you a traditional Chinese stir-fried bean sprouts recipe that is sure to tantalize your taste buds and become a go-to dish in your home cooking repertoire. So put on your apron and get ready to impress your friends and family with this mouthwatering dish.
Looking for a delicious and unique way to prepare your Beer Can Chicken? Look no further than this mouth-watering Chinese Chicken Salad recipe. With a flavorful blend of Asian-inspired ingredients, this dish is sure to be a hit with family and friends.
To make this recipe, you will need a whole chicken, beer, soy sauce, honey, garlic, ginger, and a variety of vegetables such as cabbage, carrots, and bell peppers. The chicken is marinated in a mixture of beer and soy sauce, giving it a rich and savory flavor. Once cooked, it is shredded and served on a bed of fresh vegetables, creating a colorful and nutritious meal.
For an extra kick of flavor, try tossing the vegetables in a homemade sesame dressing and topping the salad with crispy wonton strips. This Chinese Chicken Salad is perfect for a summer barbecue or a quick and easy weeknight dinner.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a fan of stir-fried dishes, then you'll love this recipe for Beer Can Chicken with Chinese Noodles and Shrimp. This dish combines tender chicken with savory shrimp and stir-fried noodles for a flavorful and satisfying meal.
The noodles are cooked in a hot wok with a variety of vegetables, including bell peppers, carrots, and onions. The chicken is added in, along with a homemade sauce made from soy sauce, oyster sauce, and garlic. The dish is finished off with succulent shrimp and a sprinkle of green onions.
For a spicy twist, add in some red pepper flakes or Sriracha sauce. This dish is sure to impress your taste buds and leave you wanting more.
For a classic Chinese takeout favorite, try this recipe for Beer Can Chicken with Beef and Broccoli. This dish features tender chicken cooked in a flavorful marinade, served alongside crisp broccoli and tender beef.
The chicken is marinated in a blend of soy sauce, brown sugar, and garlic, giving it a sweet and savory flavor. The beef is stir-fried in a hot wok with broccoli, garlic, and ginger, and then tossed in a homemade sauce made from oyster sauce, soy sauce, and sesame oil. The end result is a mouth-watering dish that is perfect for a cozy night in.
For an extra kick of flavor, try adding in some sliced onions or mushrooms. Serve over white rice for a delicious and filling meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic Chinese-American dish, try this recipe for Beer Can Chicken with Classic Pork Fried Rice. This dish features tender chicken cooked on a beer can and served alongside flavorful fried rice.
The chicken is seasoned with a blend of garlic, ginger, and soy sauce, giving it a savory and slightly sweet flavor. The rice is stir-fried in a hot wok with diced pork, vegetables, and scrambled eggs, and then tossed in a homemade sauce made from soy sauce and sesame oil.
For an added touch, top the dish with some sliced green onions and a sprinkle of sesame seeds. This dish is sure to satisfy your cravings for Chinese takeout.
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Stir-fried chicken and Chinese cabbage in chilli bean...
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Garlic, Ginger
If you're looking for a spicy and flavorful dish, try this recipe for Beer Can Chicken with Stir-Fried Chicken and Chinese Cabbage in Chilli Bean Sauce. This dish features tender chicken cooked on a beer can and served with a spicy and tangy sauce.
The chicken is marinated in a blend of soy sauce, honey, and garlic, giving it a sweet and savory flavor. The cabbage is stir-fried in a hot wok with a homemade sauce made from chilli bean sauce, soy sauce, and sesame oil. The dish is finished off with sliced chicken and a sprinkle of green onions.
For an extra kick of heat, add in some red pepper flakes or Sriracha sauce. This dish is perfect for those who love a little spice in their meals.
For a delicious and crispy appetizer, try this recipe for Beer Can Chicken with Chinese Egg Rolls. This dish features tender chicken wrapped in a crispy egg roll wrapper and fried to perfection.
The chicken is seasoned with a blend of garlic, ginger, and soy sauce, giving it a savory and slightly sweet flavor. The egg rolls are filled with a mixture of chicken, cabbage, and carrots, and then deep-fried until golden brown. Serve with a side of soy sauce for dipping.
For a healthier option, try baking the egg rolls instead of frying them. This dish is sure to be a hit at your next party or gathering.
Main Ingredients: Bean Sprouts, Carrots, Dried Wood Ear Fungus, Chicken
For a unique and flavorful dish, try this recipe for Beer Can Chicken with Stir-Fried Bean Sprouts, Carrots, and Wood Ear Fungus. This dish features tender chicken cooked on a beer can and served alongside a variety of vegetables.
The chicken is marinated in a blend of soy sauce, honey, and garlic, giving it a sweet and savory flavor. The bean sprouts, carrots, and wood ear fungus are stir-fried in a hot wok and then tossed in a homemade sauce made from soy sauce, oyster sauce, and sesame oil. The dish is finished off with sliced chicken and a sprinkle of green onions.
For an added crunch, try topping the dish with some chopped peanuts or cashews. This dish is a great way to incorporate different vegetables into your meals.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of fried noodles, then you'll love this recipe for Beer Can Chicken with Homemade Chinese Fried Noodles. This dish features tender chicken cooked on a beer can and served alongside crispy and flavorful fried noodles.
The chicken is seasoned with a blend of garlic, ginger, and soy sauce, giving it a savory and slightly sweet flavor. The noodles are fried in a hot wok with a variety of vegetables, including cabbage, carrots, and onions, and then tossed in a homemade sauce made from soy sauce and sesame oil.
For an added crunch, try adding some sliced water chestnuts or bamboo shoots to the dish. This recipe is a great way to switch up your usual chicken and noodle dishes.
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Pork and Shrimp Egg Rolls
Main Ingredients: Ground Pork, Soy Sauce, Rice Wine, White Pepper
For a delicious and protein-packed appetizer, try this recipe for Beer Can Chicken with Pork and Shrimp Egg Rolls. This dish features tender chicken wrapped in an egg roll wrapper, along with savory pork and succulent shrimp.
The chicken is marinated in a blend of soy sauce, honey, and garlic, giving it a sweet and savory flavor. The egg rolls are filled with a mixture of chicken, pork, and shrimp, along with cabbage, carrots, and green onions. Serve with a side of soy sauce for dipping.
For an added twist, try adding in some chopped water chestnuts or bamboo shoots for extra texture. This dish is sure to be a crowd-pleaser at your next gathering.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
For a flavorful and healthy side dish, try this recipe for Beer Can Chicken with Vegetables in Chinese Brown Sauce. This dish features tender chicken cooked on a beer can and served alongside a variety of vegetables in a rich and savory brown sauce.
The chicken is marinated in a blend of soy sauce, honey, and garlic, giving it a sweet and savory flavor. The vegetables are stir-fried in a hot wok and then tossed in a homemade sauce made from soy sauce, oyster sauce, and brown sugar. Serve over white rice for a complete meal.
For an added touch, try adding in some diced tofu or cashews for extra protein. This dish is a great way to incorporate more vegetables into your meals.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
For a quick and easy side dish, try this recipe for Beer Can Chicken with Stir-Fried Chinese Cabbage and Shiitake Mushrooms. This dish features tender chicken cooked on a beer can and served alongside flavorful and tender vegetables.
The chicken is seasoned with a blend of garlic, ginger, and soy sauce, giving it a savory and slightly sweet flavor. The cabbage and shiitake mushrooms are stir-fried in a hot wok and then tossed in a homemade sauce made from soy sauce, oyster sauce, and sesame oil. Serve over white rice for a complete meal.
For an added twist, try adding in some sliced red bell peppers or water chestnuts. This dish is a great way to incorporate different vegetables into your meals.
If you're a fan of noodle dishes, then you'll love this recipe for Beer Can Chicken with Chinese Lo-Mein. This dish features tender chicken cooked on a beer can and served alongside flavorful and tender noodles.
The chicken is marinated in a blend of soy sauce, honey, and garlic, giving it a sweet and savory flavor. The noodles are cooked in a hot wok with a variety of vegetables, including carrots, cabbage, and onions, and then tossed in a homemade sauce made from soy sauce and oyster sauce.
For an extra kick of flavor, try adding in some Sriracha sauce or red pepper flakes. This dish is sure to satisfy your cravings for a delicious and hearty noodle dish.
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Gerald's Stir Fried Noodles
Main Ingredients: Fine Egg Noodles, Pork Belly, Chicken Heart, Chicken
For a unique and flavorful dish, try this recipe for Beer Can Chicken with Gerald's Stir-Fried Noodles. This dish features tender chicken cooked on a beer can and served alongside savory and crispy noodles.
The chicken is seasoned with a blend of garlic, ginger, and soy sauce, giving it a savory and slightly sweet flavor. The noodles are stir-fried in a hot wok with a variety of vegetables and a homemade sauce made from soy sauce and sesame oil. Serve with a side of soy sauce for dipping.
For an added crunch, try topping the dish with some chopped peanuts or cashews. This dish is sure to be a hit with your family and friends.
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Stir Fried Noodles with Pork
Main Ingredients: Pork Loin, Bean Sprouts, Scallions, Soy Sauce, Dark Soy
For a hearty and satisfying meal, try this recipe for Beer Can Chicken with Stir-Fried Noodles and Pork. This dish features tender chicken cooked on a beer can and served alongside flavorful and tender noodles and succulent pork.
The chicken is marinated in a blend of soy sauce, honey, and garlic, giving it a sweet and savory flavor. The noodles and pork are stir-fried in a hot wok and then tossed in a homemade sauce made from soy sauce, oyster sauce, and sesame oil. Serve with a side of soy sauce for dipping.
For an added twist, try substituting the pork with beef or shrimp. This dish is sure to be a hit with your family and friends.
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Stir-fried Scallops With Bean Sprouts
Main Ingredients: Peanut Oil, Ginger, Garlic, Red Capsicum, Spring
If you're a fan of seafood, then you'll love this recipe for Beer Can Chicken with Stir-Fried Scallops and Bean Sprouts. This dish features tender chicken cooked on a beer can and served alongside succulent scallops and crisp bean sprouts.
The chicken is seasoned with a blend of garlic, ginger, and soy sauce, giving it a savory and slightly sweet flavor. The scallops and bean sprouts are stir-fried in a hot wok and then tossed in a homemade sauce made from soy sauce, oyster sauce, and sesame oil. Serve with a side of soy sauce for dipping.
For an added touch, top the dish with some sliced green onions and a sprinkle of sesame seeds. This dish is sure to impress your taste buds.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
For a classic Chinese-American dish, try this recipe for Beer Can Chicken with Chop Suey. This dish features tender chicken cooked on a beer can and served alongside a variety of vegetables in a flavorful and savory sauce.
The chicken is marinated in a blend of soy sauce, honey, and garlic, giving it a sweet and savory flavor. The vegetables, such as cabbage, carrots, and bean sprouts, are stir-fried in a hot wok and then tossed in a homemade sauce made from soy sauce, oyster sauce, and brown sugar.
For an added twist, try adding in some sliced water chestnuts or bamboo shoots. This dish is sure to bring back memories of your favorite Chinese takeout meals.
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Stir-fried Rice Noodles With Chicken And Squid
Main Ingredients: Vegetable Oil, Boneless Chicken Thighs, Chopped Garlic
For a seafood twist on a classic dish, try this recipe for Beer Can Chicken with Stir-Fried Rice Noodles, Chicken, and Squid. This dish features tender chicken cooked on a beer can and served alongside tender rice noodles and succulent squid.
The chicken is seasoned with a blend of garlic, ginger, and soy sauce, giving it a savory and slightly sweet flavor. The noodles and squid are stir-fried in a hot wok and then tossed in a homemade sauce made from soy sauce, oyster sauce, and sesame oil. Serve with a side of soy sauce for dipping.
For an added kick of flavor, try adding in some red pepper flakes or Sriracha sauce. This dish is sure to be a hit with seafood lovers.
For a classic Chinese dish, try this recipe for Beer Can Chicken with Chinese Chow Mein. This dish features tender chicken cooked on a beer can and served alongside crispy and flavorful chow mein noodles.
The chicken is marinated in a blend of soy sauce, honey, and garlic, giving it a sweet and savory flavor. The noodles are cooked in a hot wok with a variety of vegetables, including cabbage, carrots, and onions, and then tossed in a homemade sauce made from soy sauce and oyster sauce.
For an added crunch, try topping the dish with some chopped peanuts or cashews. This dish is sure to satisfy your cravings for a classic Chinese dish.
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Stir-fried Rice with Soy Sauce
Main Ingredients: Cooked Rice, Egg Yolks, Soy Sauce, Dark Soy Sauce
For a simple and delicious side dish, try this recipe for Beer Can Chicken with Stir-Fried Rice with Soy Sauce. This dish features tender chicken cooked on a beer can and served alongside flavorful rice stir-fried in a hot wok.
The chicken is seasoned with a blend of garlic, ginger, and soy sauce, giving it a savory and slightly sweet flavor. The rice is stir-fried with a variety of vegetables and a homemade sauce made from soy sauce and sesame oil.
For an added twist, try adding in some diced chicken or shrimp to the rice. This dish is a great way to use up leftover rice and create a tasty meal.
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Pork Egg Rolls
Main Ingredients: Ground Pork, Cabbage, Carrots, Bean Sprouts, Garlic
For a classic appetizer, try this recipe for Beer Can Chicken with Pork Egg Rolls. This dish features tender chicken wrapped in a crispy egg roll wrapper alongside savory pork and flavorful vegetables.
The chicken is marinated in a blend of soy sauce, honey, and garlic, giving it a sweet and savory flavor. The egg rolls are filled with a mixture of chicken, pork, and vegetables, and then deep-fried until golden brown. Serve with a side of soy sauce for dipping.
For an added touch, try adding in some sliced water chestnuts or bamboo shoots. This dish is sure to be a hit at your next party or gathering.
Ingredients
For the Stir-Fry:
1 pound fresh bean sprouts
2 tablespoons vegetable oil
3 cloves garlic, minced
1 red chili, thinly sliced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon sugar
1/2 teaspoon white pepper
For the Garnish:
1/4 cup chopped scallions
1/4 cup chopped cilantro
1/4 cup chopped peanuts
Instructions
Prep the Bean Sprouts: Rinse the bean sprouts under cold water and drain. Trim off any tough ends and remove any discolored sprouts. Set aside.
Heat the Oil: In a wok or large skillet, heat the vegetable oil over high heat until hot but not smoking.
Add the Garlic and Chili: Add the minced garlic and chili to the wok and stir-fry for 30 seconds, until fragrant.
Add the Bean Sprouts: Add the bean sprouts to the wok and stir-fry for 2-3 minutes, until they start to wilt and turn slightly brown.
Season the Stir-Fry: In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Pour the sauce over the bean sprouts and stir-fry for another minute, until the sprouts are evenly coated.
Garnish and Serve: Remove the stir-fried bean sprouts from the heat and transfer to a serving dish. Garnish with chopped scallions, cilantro, and peanuts. Serve hot and enjoy!
Tips and Variations
For a vegetarian option, you can omit the oyster sauce and add a bit more soy sauce for flavor.
If you prefer a bit more spice, you can add more chili or sprinkle some crushed red pepper flakes on top before serving.
This stir-fry can also be made with other vegetables such as bell peppers, carrots, or bok choy for added texture and flavor.
You can also add some protein to this dish by stir-frying thinly sliced chicken or beef strips with the bean sprouts.
In conclusion, this Chinese stir-fried bean sprouts recipe is a simple and delicious way to enjoy this nutritious ingredient. With just a few ingredients and a hot wok, you can create a flavorful dish that will satisfy your cravings and impress your dinner guests. So the next time you're looking for a quick and easy meal, give this recipe a try and get ready to fall in love with the humble yet mighty bean sprout. Happy cooking!
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