17 Chinese Stinky Tofu Recipe Delight In These Amazing Recipes!

Published on: Mar 24, 2024

Stinky tofu, also known as chou doufu, is a popular and controversial dish in Chinese cuisine. Its strong, pungent odor may deter some, but for others, it is a beloved delicacy. This fermented tofu has a crispy exterior and a soft, creamy center, making it a unique and flavorful addition to any meal. While it may seem intimidating to make at home, this Chinese stinky tofu recipe will guide you through the steps to create this beloved dish in the comfort of your own kitchen.

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Fried Stinky Tofu

Main Ingredients: Stinky Tofu, Vegetable Oil, Sesame Oil, Chili, Cumin

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Fried Stinky Tofu is a popular dish in Chinese cuisine, known for its pungent aroma and crispy texture. This dish is made by deep-frying fermented tofu, giving it a unique flavor that is loved by many. It is often served as a street food snack in China and is a must-try for any food enthusiast.

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Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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Chinese Egg Drop Soup is a classic comfort food that warms the soul. This simple yet flavorful soup is made with a savory broth, beaten eggs, and green onions. It is a staple in Chinese households and is often served as a starter dish in Chinese restaurants. The silky texture and delicate flavors of this soup make it a favorite among many.

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Sweet & Sticky Chinese BBQ Pork (Char Siu)

Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese

Sweet and Sticky Char Siu (Chinese BBQ Pork) | Recipe | Pork recipes ...

Cha Siu (叉燒, Char Siu, Chinese BBQ Pork) | Healthy Nibbles by Lisa Lin ...

Sweet and sticky pork (char siu) recipe | Sainsbury`s Magazine | Recipe ...

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Char Siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. This sweet and sticky pork is marinated in a blend of Chinese spices, honey, and soy sauce, giving it a mouth-watering flavor. It is often served as a main dish or used in other recipes such as fried rice or noodle dishes.

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Chinese Hot Pot

Main Ingredients: Chicken Carcasses, Water, Napa Cabbage, Goji Berries

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Easy Hot Pot Recipe (Homemade Hot Pot Broth!) | foodiecrush.com

Chinese Hot Pot is a communal dining experience that is enjoyed by many in China. This hot pot consists of a simmering broth in a pot in the center of the table, surrounded by an array of thinly sliced meats, vegetables, and noodles. Each person cooks their own food in the broth, making it a fun and interactive meal.

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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}

Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil

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Veggie Lo Mein with Pan-Fried Tofu By OhMyVeggies.com

Chow Mein is a popular Chinese noodle dish that is loved by many. This version of Chow Mein is made with tofu and an assortment of vegetables, making it a healthy and delicious option. It is also gluten-free and vegan, making it a great option for those with dietary restrictions.

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Chinese Chicken Salad

Main Ingredients: Boneless Skinless Chicken Breast Fillet, Mixed Salad

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Chinese Chicken Salad is a refreshing and flavorful dish that is perfect for any occasion. It is made with shredded chicken, crisp vegetables, and a tangy dressing. This salad is a great addition to any meal and is sure to please even the pickiest eaters.

7 of 20

Char Siu or Chinese BBQ Roast Pork

Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic

Char Siu Pork (Chinese BBQ Pork) | RecipeTin Eats

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Char Siu, or Chinese BBQ Roast Pork, is a staple in Chinese cuisine. This dish is made by marinating pork in a flavorful mixture of Chinese spices, honey, and soy sauce, then roasting it until it is tender and juicy. It is often served as a main dish or used in other recipes such as fried rice or noodle dishes.

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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

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Congee, also known as Chinese Rice Porridge, is a warm and comforting dish that is often eaten for breakfast in China. It is made by slowly simmering rice in water or broth until it becomes thick and creamy. Congee can be served plain or topped with a variety of savory or sweet ingredients, making it a versatile and delicious meal.

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Vegetarian Chinese Potsticker Appetizers

Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded

Chinese Potstickers Recipe - Jessica Gavin | Recipe | Potstickers ...

vegetarian chinese potstickers (dumplings) recipe | use real butter

Chinese Potstickers, also known as dumplings, are a popular appetizer in Chinese cuisine. This vegetarian version is made with a filling of tofu, vegetables, and Chinese spices, wrapped in a thin dough and pan-fried until crispy. These potstickers are a great option for those looking for a meatless appetizer.

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Char Siu Pork-Chinese BBQ Pork

Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce

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The Informal Chef: Recipe for Chinese Bbq Pork/Char Siu 叉燒

Char Siu Pork, also known as Chinese BBQ Pork, is a must-try dish in Chinese cuisine. This dish is made by marinating pork in a blend of Chinese spices, honey, and soy sauce, then roasting it until it is tender and flavorful. It is often served as a main dish or used in other recipes like fried rice or noodle dishes.

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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring

Vegetable Lo Mein with Crispy Tofu | Vegan + 30 Minute | Vegetable lo ...

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Vegetable Lo Mein with Tofu! Made with just tamari, sesame oil, pure ...

Lo Mein is a popular Chinese noodle dish that is loved by many. This version is made with tofu and an assortment of vegetables, making it a healthy and delicious option. It is a great alternative to traditional meat-based lo mein and is sure to satisfy your cravings.

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Chinese Tofu Salad

Main Ingredients: Red Bell Pepper, Red Onion, Carrot, Cucumber, Celery

Chinese Tofu Salad Recipe | Aisan Cold Dishes - Salad Cold Dishes

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Chinese Tofu Salad is a light and refreshing dish that is perfect for hot summer days. It is made with tofu, crisp vegetables, and a tangy dressing, making it a healthy and flavorful option. This salad is a great way to incorporate tofu into your diet and is sure to become a favorite.

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Chinese Parsley Soup

Main Ingredients: Cilantro, Tofu, Eggs, Low Sodium Chicken Broth, Freshly

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Chinese Parsley Soup, also known as Cilantro Soup, is a popular dish in Chinese cuisine. This soup is made with a savory broth, tofu, and plenty of fresh cilantro, giving it a unique and delicious flavor. It is often served as a starter dish and is a great way to warm up on a chilly day.

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Chinese Roast Duck

Main Ingredients: Tofu, Garlic, Shaoxing Rice Wine, Honey

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Chinese Roast Duck is a succulent and flavorful dish that is often served as a main course in Chinese restaurants. The duck is marinated in a blend of Chinese spices and then roasted until it is crispy and tender. It is often served with a side of plum sauce and is a must-try for any meat lover.

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Chinese Vegetable Fried Rice

Main Ingredients: Vegetables, Oil, Eggs, Green Onions, Minced Garlic

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Chinese Vegetable Fried Rice is a quick and easy dish that is perfect for weeknight dinners. This dish is made with a variety of vegetables, scrambled eggs, and rice, making it a complete and satisfying meal. It is a great way to use up leftover rice and is sure to become a family favorite.

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Chinese Dumplings (Potstickers)

Main Ingredients: Wonton Wrappers, Carrot, Swiss Chard, Green Onion

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Chinese Dumplings, also known as Potstickers, are a popular appetizer in Chinese cuisine. These dumplings are filled with a tasty mixture of ground meat, vegetables, and Chinese spices, then pan-fried until crispy. They are often served with a dipping sauce and are a must-try for any dumpling lover.

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Chinese Mongolian Hot Pot

Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken

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Chinese Mongolian Hot Pot is a favorite among many in China. This hot pot is made with a simmering broth in the center of the table, surrounded by thinly sliced meats, vegetables, and noodles. Each person cooks their own food in the broth, making it a fun and interactive meal.

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Nutritarian Chinese Lettuce Wraps

Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms

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Chinese Lettuce Wraps are a popular appetizer in Chinese cuisine. This version is made with a filling of tofu, vegetables, and Chinese spices, wrapped in crisp lettuce leaves. They are a healthy and flavorful option for those looking for a nutritious appetizer.

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Sweet and Sticky Chinese BBQ Pork (aka Char Siu)

Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese

Sweet & Sticky Chinese BBQ Pork (Char Siu) | Recipes, Asian recipes ...

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Sweet and Sticky Chinese BBQ Pork, also known as Char Siu, is a must-try dish in Chinese cuisine. This dish is made by marinating pork in a blend of Chinese spices, honey, and soy sauce, then roasting it until it is tender and juicy. It is often served as a main dish or used in other recipes like fried rice or noodle dishes.

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Chinese Tomato Tofu Stir Fry

Main Ingredients: Medium Tomatoes, Tofu, Cooking Oil, Salt, Sugar

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Chinese Tomato Tofu Stir Fry is a simple and tasty dish that is perfect for weeknight dinners. It is made with tofu, tomatoes, and a savory sauce, then stir-fried until everything is hot and well combined. This dish is a great way to incorporate tofu into your diet and is sure to please your taste buds.

The History of Stinky Tofu

The Origins of Stinky Tofu

Stinky tofu has a long history in Chinese cuisine, dating back to the Qin dynasty over 2,000 years ago. It is said that a farmer in the Hunan province accidentally left his tofu in a jar for several months, only to discover that it had turned into a pungent and delicious dish. Since then, stinky tofu has become a staple in Chinese street food and can be found in various forms throughout China and other Asian countries.

The Controversy Surrounding Stinky Tofu

While stinky tofu is a beloved dish for many, it has also faced its fair share of controversy. Its strong odor has been described as similar to rotting garbage or sweaty socks, making it unappealing to some. In fact, in 2008, a city in China banned the selling of stinky tofu due to complaints from residents about the smell. However, its popularity among foodies and its cultural significance has kept stinky tofu a beloved dish in Chinese cuisine.

How to Make Stinky Tofu at Home

Gather Your Ingredients

The key to making delicious stinky tofu is in the fermentation process. While some may choose to use traditional methods such as burying the tofu in soil, this recipe will guide you through a simpler and more practical process. You will need firm tofu, rice wine, fermented bean curd, and chili oil.

Fermenting the Tofu

Cut the tofu into bite-sized cubes and place them in a jar or container. Mix the rice wine with the fermented bean curd and pour it over the tofu. Make sure the tofu is completely submerged in the mixture. Cover the jar and let it sit at room temperature for 2-3 days. The longer you let it ferment, the stronger the flavor will be.

Cooking the Stinky Tofu

Once the tofu is fermented, it is ready to be cooked. Heat up some oil in a pan and fry the tofu until it is golden brown and crispy on all sides. You can also add some chili oil for extra flavor and spice. Serve the stinky tofu with soy sauce or your favorite dipping sauce. In conclusion, stinky tofu may have a strong and unique odor, but its flavor is what has made it a beloved dish in Chinese cuisine for centuries. With this Chinese stinky tofu recipe, you can now easily make this dish at home and impress your friends and family with your culinary skills. So don't be afraid to give it a try and experience the bold and delicious flavors of stinky tofu.