16 Chinese Sticy Rice Dumplings Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese sticky rice dumplings, also known as zongzi, are a traditional dish commonly enjoyed during the Dragon Boat Festival in China. These delicious treats are made by wrapping glutinous rice and various fillings in bamboo or reed leaves, then steaming them to perfection. While the process may seem daunting, making your own zongzi allows you to customize the fillings and flavors to your liking. In this article, we will take you through the steps to create your own homemade Chinese sticky rice dumplings. Get ready to impress your family and friends with this authentic and mouth-watering dish.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Take your beer can chicken to the next level with this delicious shrimp stir-fry recipe. The combination of Chinese five spice and sticky rice adds a flavorful twist to this classic dish. The juicy and tender chicken pairs perfectly with the crunchy stir-fried shrimp, creating a mouthwatering experience for your taste buds.
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Coconut Sticky Rice
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
For a tropical twist on beer can chicken, try this coconut sticky rice recipe. The creamy coconut milk and fragrant pandan leaves add a unique flavor to the sticky rice, making it the perfect side dish for your juicy and flavorful chicken. This dish is a must-try for any coconut lover.
Add some Chinese flair to your beer can chicken with this sticky rice and Chinese sausage recipe. The savory and slightly sweet flavor of the Chinese sausage complements the juicy chicken perfectly. This dish is easy to make and will impress your guests with its delicious and unique flavors.
If you're looking for a simple and authentic accompaniment to your beer can chicken, try this Chinese sticky rice recipe. With just a few ingredients, you can create a flavorful and satisfying side dish that will elevate your chicken to the next level. Don't let the simplicity fool you, this dish is bursting with flavor.
Forget traditional stuffing, this Chinese sticky rice stuffing is the perfect way to jazz up your beer can chicken. The combination of savory sausage, mushrooms, and sticky rice creates a delicious and unique stuffing that will have your guests asking for seconds. Plus, it's a great way to use up any leftover sticky rice.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
Who says you can't have beer can chicken for breakfast? These lazy sticky rice dumplings, also known as zongzi, are a delicious and portable breakfast option. The sticky rice and savory filling make for a satisfying and flavorful meal that will keep you full and energized all day long.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
For a hearty and flavorful meal, try this Chinese sticky rice with ribs recipe. The tender and juicy ribs pair perfectly with the sticky rice, creating a delicious and satisfying dish that your whole family will love. Add some vegetables to the mix for a complete and balanced meal.
Main Ingredients: Bamboo Leaves, Sticky Rice, Pork Belly, Light Soy
Travel to Shanghai without leaving your kitchen with this Shanghai style pork zongzi recipe. These sticky rice dumplings are filled with tender and flavorful pork, creating a delicious and comforting meal. The best part? You can make a big batch and freeze them for a quick and easy meal anytime.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Why settle for one type of sticky rice when you can have two? This Chinese sticky rice recipe features two delicious variations - one with Chinese sausage and one with chicken and shiitake mushrooms. Both versions are packed with flavor and make for a delicious and satisfying meal.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
After enjoying your beer can chicken, cool down with a refreshing cup of Chinese almond tea. This traditional beverage is made with milk, almonds, and sugar, creating a sweet and nutty flavor that pairs perfectly with the rich and juicy chicken. It's the perfect way to end your meal on a sweet note.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
If you're looking for a healthier alternative to beer can chicken, try this steamed chicken sticky rice recipe. The chicken is steamed to perfection and served on a bed of sticky rice, creating a flavorful and light meal that will leave you feeling satisfied and guilt-free.
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Pork Chop Sticky Rice Bake
Main Ingredients: Boneless Center Cut Pork Chops, Soy Sauce, Shaoxing
For a twist on the classic beer can chicken, try this pork chop sticky rice bake recipe. The tender and juicy pork chops are baked on top of a layer of sticky rice, creating a delicious and unique dish that will impress your friends and family. Plus, it's an easy one-pan meal that makes cleanup a breeze.
Main Ingredients: All Purpose Flour, Salt, Boiling Water, Sticky Rice
Elevate your beer can chicken game with these homemade sticky rice mushroom shumai. These steamed dumplings are filled with a savory and flavorful mushroom and sticky rice mixture, creating a delicious and unique appetizer or side dish. Plus, making your own wrappers adds an extra level of satisfaction to this dish.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
For a sweet and tropical twist on beer can chicken, try this mango sticky rice recipe. The juicy and sweet mango pairs perfectly with the creamy and sticky rice, creating a refreshing and satisfying dessert that will leave you wanting more. It's the perfect way to end a summertime meal.
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Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
Zongzi, also known as sticky rice dumplings, are a traditional Chinese dish typically enjoyed during the Dragon Boat Festival. These sticky rice bundles are filled with a variety of savory and sweet fillings, creating a delicious and unique treat. Try making your own at home and impress your friends and family with your culinary skills.
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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
If you're looking for a comforting and flavorful meal, try this instant pot century egg rice porridge. The century eggs add a unique and rich flavor to the creamy and comforting rice porridge, making it the perfect dish for a chilly day or when you're feeling under the weather.
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Lo Mai Gai
Main Ingredients: Boneless Chicken Thigh, Mushrooms, Lap Cheong, Sesame
Lo mai gai, also known as sticky rice in lotus leaf, is a popular dim sum dish that features sticky rice, chicken, and other savory ingredients wrapped in a fragrant lotus leaf. This dish is packed with flavor and makes for a delicious and satisfying meal or snack.
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Thai Mango Sticky Rice
Main Ingredients: Sticky Rice, Mangos, Rice, Coconut Milk, White Sugar
Travel to Thailand with this delicious and authentic Thai mango sticky rice recipe. The combination of sweet and juicy mango with creamy and sticky rice creates a mouthwatering experience that will transport your taste buds to a tropical paradise. Perfect for a summertime dessert.
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Thai Mango Sticky Rice Dessert
Main Ingredients: Sticky Rice, Coconut Milk, Coconut Sugar, Salt, Rice
If you're a fan of mango sticky rice, try this Thai mango sticky rice dessert recipe. This version features a creamy and sweet coconut milk topping, adding an extra layer of flavor and creaminess to the dish. It's a refreshing and indulgent treat that will satisfy any sweet tooth.
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Mango with Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Salt, White Sugar, Toasted
Sometimes, simple is best. This mango with sticky rice recipe features just three ingredients - mango, sticky rice, and coconut milk. The combination of creamy, sweet, and tangy flavors creates a delicious and refreshing dessert that is perfect for any occasion. Try it with ripe and juicy mangoes for the best results.
Ingredients
Glutinous Rice
To make the perfect sticky rice dumplings, you need to start with good quality glutinous rice. Look for short-grain glutinous rice, also known as sweet rice, at your local Asian grocery store. Soak the rice for at least 4 hours, or overnight, before using it in the recipe.
Bamboo or Reed Leaves
Traditionally, zongzi is wrapped in bamboo or reed leaves. These leaves not only add flavor to the rice, but they also help to keep the filling intact while steaming. If you can't find these leaves, you can use parchment paper or aluminum foil as a substitute.
Filling
The filling for Chinese sticky rice dumplings can vary depending on personal preference. Some common fillings include pork, salted duck egg yolk, and dried shrimp. For a vegetarian option, you can use mushrooms, chestnuts, and tofu. Make sure to chop the filling into small pieces so that it is evenly distributed in the rice.
Seasonings
To add flavor to the rice, you will need seasonings such as soy sauce, oyster sauce, and sesame oil. These ingredients are essential in creating the savory and slightly sweet taste of zongzi.
Instructions
Step 1: Prepare the Leaves
If you are using bamboo or reed leaves, soak them in hot water for 30 minutes to soften them. If using parchment paper or aluminum foil, cut them into 8-inch squares and set aside.
Step 2: Mix the Rice and Seasonings
In a large bowl, mix the soaked glutinous rice with the seasonings until well combined. The rice should be slightly wet but not soggy.
Step 3: Assemble the Dumplings
Place a leaf on a flat surface with the pointed end facing you. Spoon 2 tablespoons of the rice mixture onto the leaf, forming it into a triangular shape. Add a small amount of filling on top of the rice. Fold the leaf over the filling and then fold in the two sides to enclose the filling completely. Tie the dumpling with kitchen twine or use a bamboo leaf to secure it. Repeat until all the filling and rice are used.
Step 4: Steam the Dumplings
Place the dumplings in a steamer and steam for 1.5 to 2 hours. Make sure to check the water level in the steamer and add more if necessary. Remove the dumplings from the steamer and let them cool for 15 minutes before unwrapping and serving.
In Conclusion
Making Chinese sticky rice dumplings may require some time and effort, but the end result is worth it. These delicious and savory treats are perfect as a snack or a meal on their own. Get creative with your fillings and seasonings to make your own unique zongzi. Don't be afraid to experiment and enjoy this traditional Chinese dish with your loved ones.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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