20 Chinese Sticky White Rice Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
The Chinese sticky white rice recipe is a traditional dish that has been enjoyed for centuries. It is a staple in many Chinese households and is often served during special occasions and family gatherings. This recipe is not only delicious but also easy to make, using simple ingredients that are readily available in most kitchens. Let's dive into the world of Chinese cuisine and learn how to make this mouth-watering dish that will surely impress your family and friends.
Main Ingredients: Sweet Rice, White Rice, Water, Ground Pork, Soy Sauce
These sticky rice hashbrowns take the classic beer can chicken recipe and give it a delicious Chinese spin. The chicken is rubbed with a sticky rice seasoning and then cooked over a beer can filled with a flavorful mix of chicken broth, soy sauce, and Chinese five-spice powder. The result is a sweet and savory chicken that pairs perfectly with the crispy hashbrowns made from sticky rice, green onions, and garlic.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
If you're a fan of chicken thighs, this recipe is for you. The chicken is marinated in a mix of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked over a beer can filled with a delicious sticky rice and vegetable stuffing. The chicken thighs come out juicy and flavorful, while the sticky rice adds a satisfying crunch to every bite.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
If you're craving the flavors of your favorite Chinese takeout dish, but want to keep it healthy, this recipe is a must-try. The chicken is rubbed with a mix of Chinese five-spice powder, garlic, and ginger, and then cooked over a beer can filled with a vegetable-packed mix of cabbage, carrots, and onions. The result is a delicious and satisfying dish that's packed with flavor and nutrients.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
Who says you have to go to a restaurant to get delicious Chinese fried rice? With this recipe, you can make it right at home. The chicken is rubbed with a mix of soy sauce, garlic, and ginger, and then cooked over a beer can filled with a flavorful mix of rice, eggs, and vegetables. The result is a tasty and satisfying dish that's perfect for any weeknight dinner.
This recipe takes the classic beer can chicken and gives it a Chinese twist. The chicken is rubbed with a mix of soy sauce, garlic, and Chinese five-spice powder, and then cooked over a beer can filled with a delicious mix of fried rice, eggs, and vegetables. The result is a dish that's bursting with flavor and sure to please even the pickiest eaters.
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Baked Chinese Chicken and Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Chinese
For a healthier take on the classic beer can chicken, try this baked version. The chicken is rubbed with a mix of soy sauce, hoisin sauce, and Chinese five-spice powder, and then cooked over a beer can filled with a flavorful mix of brown rice, vegetables, and chicken broth. The result is a delicious and wholesome dish that's perfect for any day of the week.
This recipe pairs two classic Chinese flavors - chicken and broccoli - for a dish that's sure to please. The chicken is rubbed with a mix of soy sauce, garlic, and ginger, and then cooked over a beer can filled with a flavorful mix of broccoli, carrots, and onions. The result is a dish that's packed with nutrients and flavor.
If you're a fan of beef, this recipe is a must-try. The chicken is rubbed with a mix of soy sauce, hoisin sauce, and Chinese five-spice powder, and then cooked over a beer can filled with a delicious mix of fried rice, beef, and vegetables. The result is a hearty and satisfying dish that's perfect for any occasion.
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Chinese Chicken with Oranges
Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black
This recipe takes the classic beer can chicken and gives it a tangy twist with the addition of oranges. The chicken is rubbed with a mix of soy sauce, garlic, and Chinese five-spice powder, and then cooked over a beer can filled with a flavorful mix of orange juice, zest, and honey. The result is a dish that's bursting with flavor and perfect for a summer barbecue.
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Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
If you're looking for a dish that's packed with protein and flavor, look no further than this recipe. The chicken is rubbed with a mix of soy sauce, garlic, and Chinese five-spice powder, and then cooked over a beer can filled with a flavorful mix of cashew nuts and garlic. Serve it with a side of egg fried rice for a complete and satisfying meal.
For a seafood twist on the traditional beer can chicken, try this recipe. The chicken is rubbed with a mix of soy sauce, garlic, and ginger, and then cooked over a beer can filled with a flavorful mix of shrimp, vegetables, and fried rice. The result is a dish that's bursting with flavor and sure to impress your dinner guests.
If you're looking to recreate your favorite Chinese takeout dish at home, this recipe is a must-try. The chicken is rubbed with a mix of soy sauce, hoisin sauce, and Chinese five-spice powder, and then cooked over a beer can filled with a delicious mix of fried rice, eggs, and vegetables. The result is a dish that's just as tasty as your go-to takeout, but healthier and more budget-friendly.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This recipe takes the classic beer can chicken and gives it a traditional Chinese twist with Yangzhou fried rice. The chicken is rubbed with a mix of soy sauce, garlic, and Chinese five-spice powder, and then cooked over a beer can filled with a flavorful mix of fried rice, pork, and vegetables. The result is a dish that's packed with flavor and perfect for any occasion.
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Chinese Takeout-Style Tofu and Broccoli
Main Ingredients: Extra Firm Tofu, Reduced Sodium Tamari Sauce, Sriracha
If you're looking for a vegetarian option, this recipe is a must-try. The chicken is replaced with tofu, which is rubbed with a mix of soy sauce, hoisin sauce, and Chinese five-spice powder. It's then cooked over a beer can filled with a delicious mix of broccoli, carrots, and onions. The result is a dish that's just as tasty as your favorite takeout, but healthier and more budget-friendly.
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Chinese Congee with Pork and Century Egg
Main Ingredients: White Rice, Water, Spring Onion, Coriander, Salt
This recipe takes the classic beer can chicken and gives it a traditional Chinese twist with the addition of congee. The chicken is rubbed with a mix of soy sauce, garlic, and Chinese five-spice powder, and then cooked over a beer can filled with a flavorful mix of pork and century egg congee. The result is a dish that's rich, comforting, and packed with flavor.
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Ah-Ma's Taiwanese Sticky Rice ( 油飯 )
Main Ingredients: White Rice, Cold Water, Shallots, Carrot, Dried Shrimp
If you're looking to switch things up with your beer can chicken, try this Taiwanese sticky rice recipe. The chicken is rubbed with a mix of soy sauce, hoisin sauce, and Chinese five-spice powder, and then cooked over a beer can filled with a delicious mix of sticky rice, mushrooms, and Chinese sausage. The result is a dish that's bursting with flavor and perfect for a special occasion.
For a hearty and flavorful dish, try this Chinese pepper steak recipe. The chicken is rubbed with a mix of soy sauce, garlic, and ginger, and then cooked over a beer can filled with a flavorful mix of beef, peppers, and onions. The result is a dish that's packed with protein and sure to satisfy your hunger.
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LAP CHEONG (CHINESE SAUSAGE) FRIED RICE
Main Ingredients: White Rice, Eggs, Dried Shrimp, Frozen Corn, Peas, Soy
If you're a fan of Chinese sausage, this recipe is a must-try. The chicken is rubbed with a mix of soy sauce, hoisin sauce, and Chinese five-spice powder, and then cooked over a beer can filled with a delicious mix of fried rice and lap cheong (Chinese sausage). The result is a dish that's bursting with flavor and perfect for any occasion.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This recipe takes the classic beer can chicken and gives it a traditional Chinese twist with Yangzhou egg fried rice. The chicken is rubbed with a mix of soy sauce, garlic, and Chinese five-spice powder, and then cooked over a beer can filled with a flavorful mix of fried rice, eggs, and vegetables. The result is a dish that's packed with flavor and perfect for any occasion.
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Chinese Takeout-Style Tofu and Broccoli (recipe from...
Main Ingredients: Extra Firm Tofu, Reduced Sodium Tamari Sauce, Sriracha
If you're looking for a vegetarian option, this recipe is a must-try. The chicken is replaced with tofu, which is rubbed with a mix of soy sauce, hoisin sauce, and Chinese five-spice powder. It's then cooked over a beer can filled with a delicious mix of broccoli, carrots, and onions. The result is a dish that's just as tasty as your favorite takeout, but healthier and more budget-friendly.
Ingredients You Will Need
1. Sticky Rice
The star ingredient of this dish is sticky rice, also known as glutinous rice. It is a short-grain rice that becomes sticky and chewy when cooked, giving the dish its characteristic texture. Sticky rice is readily available in Asian grocery stores and can also be found in some supermarkets.
2. Water
Water is the main liquid used to cook the sticky rice. It is important to use the right amount of water to achieve the perfect texture of the rice.
3. Salt
A pinch of salt is added to the rice while cooking to enhance its flavor.
4. Optional Ingredients
While the traditional Chinese sticky white rice recipe does not include any additional ingredients, some variations may call for the use of other ingredients such as dried shiitake mushrooms, Chinese sausage, or dried shrimp. These ingredients add an extra layer of flavor to the dish and can be easily found in Asian grocery stores.
Step-by-Step Instructions
1. Rinse and Soak the Sticky Rice
Start by rinsing the sticky rice in a colander until the water runs clear. Then, soak the rice in water for at least 30 minutes before cooking. This step helps to soften the rice and allows it to cook evenly.
2. Prepare the Steaming Setup
In Chinese cuisine, sticky rice is traditionally cooked using a bamboo steamer. However, if you do not have one, you can use a regular steamer or a pot with a steaming rack. Make sure to line the steamer or the pot with cheesecloth or parchment paper to prevent the rice from sticking.
3. Cook the Sticky Rice
Drain the soaked rice and place it in the steamer or pot. Add the water and a pinch of salt, then cover and let it steam for 20-25 minutes. The rice should be soft and chewy when done.
4. Optional: Add Other Ingredients
If you are using any optional ingredients, such as dried shiitake mushrooms or Chinese sausage, you can add them to the rice before steaming. Make sure to soak the mushrooms and slice the sausage before adding them to the rice.
Serving Suggestions
Chinese sticky white rice can be served as a main dish or as a side dish with other Chinese dishes. It is often served with Chinese stir-fries, steamed vegetables, or braised meats. To add more flavor, you can also sprinkle some sesame seeds or green onions on top.
In conclusion, the Chinese sticky white rice recipe is a simple yet delicious dish that you can easily make at home. With just a few ingredients and some simple cooking techniques, you can create a dish that will impress your family and friends. So why not give it a try and add this traditional Chinese dish to your cooking repertoire?
