19 Chinese Sticky Sauce Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you have probably come across the delicious and versatile Chinese sticky sauce. This thick, dark and savory sauce is a staple in Chinese cooking and is used in a variety of dishes, from stir-fries to dips and marinades. While it may seem intimidating to make at home, it is actually quite simple and can easily be customized to suit your taste preferences. In this article, we will share with you a professional and well-organized introduction to the Chinese sticky sauce recipe, so you can recreate this flavorful sauce in the comfort of your own kitchen.
Add some Asian flair to your beer can chicken with this mouthwatering Chinese brown sauce. Made with a blend of soy sauce, oyster sauce, and brown sugar, this sauce adds a perfect balance of sweet and savory to your chicken. For an extra kick of flavor, try adding a sprinkle of Chinese Five Spice powder to the sauce before basting your chicken.
If you love the combination of sweet and tangy, then this Chinese honey chicken sauce is the perfect choice for your beer can chicken recipe. Made with a base of honey and rice wine vinegar, this sauce also includes garlic, ginger, and soy sauce for a well-rounded flavor. Brush it onto your chicken during the last few minutes of cooking for a delicious glaze.
This garlicky and spicy sauce is a staple in Chinese cuisine and makes a tasty addition to beer can chicken. Made with garlic, chili paste, and soy sauce, this sauce packs a punch of flavor. For a milder version, reduce the amount of chili paste or substitute with sriracha sauce.
Bring the taste of your favorite Chinese restaurant to your beer can chicken with this authentic duck sauce recipe. Made with apricot preserves, vinegar, and soy sauce, this sauce is perfect for basting your chicken while it cooks on the grill. Serve any leftover sauce on the side for dipping.
Looking for a classic Chinese sauce to pair with your beer can chicken? Look no further than this sweet and sour sauce. Made with pineapple juice, ketchup, and brown sugar, this sauce has the perfect combination of tangy and sweet. Add some red food coloring for a more traditional bright red color.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, you'll love this fiery Chinese red chili sauce. Made with dried red chili peppers, garlic, and soy sauce, this sauce adds a bold and spicy flavor to your beer can chicken. For an extra kick of heat, add a few dashes of hot sauce to the mix.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This versatile garlic sauce is not only great for stir-fries, but it also makes a delicious marinade for beer can chicken. Made with garlic, ginger, and soy sauce, this sauce has a strong savory flavor that pairs well with chicken. For a sweeter version, add a bit of honey or brown sugar to the mix.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
Take your beer can chicken to the next level with this simple and delicious sweet and sour sauce. Made with pineapple juice, ketchup, and honey, this sauce is quick and easy to make. Add a splash of rice wine vinegar for an extra tangy flavor.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This authentic Chinese black bean sauce is a must-try for your beer can chicken recipe. Made with fermented black beans, garlic, and soy sauce, this sauce has a rich and savory flavor that pairs well with chicken. Add some diced bell peppers and onions for a colorful and flavorful addition.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian-friendly sauce to pair with your beer can chicken, this Chinese brown sauce is the perfect choice. Made with vegetable broth, soy sauce, and cornstarch, this sauce has a thick and rich texture that works well as a marinade or glaze for your chicken.
This creamy and flavorful white sauce is a great addition to your beer can chicken recipe. Made with chicken broth, soy sauce, and cornstarch, this sauce has a mild and subtle flavor that complements the taste of chicken without overpowering it. Add some diced green onions for a pop of color and flavor.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This nutty and flavorful sesame sauce is a great choice for your beer can chicken recipe. Made with toasted sesame seeds, peanut butter, and soy sauce, this sauce has a rich and creamy texture that pairs well with chicken. For a touch of sweetness, add a bit of honey to the mix.
Spice up your beer can chicken with this homemade Chinese chili sauce. Made with dried chili peppers, garlic, and soy sauce, this sauce has a bold and spicy flavor that will elevate your chicken dish. For a milder version, remove the seeds from the chili peppers before blending.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce is a delicious and unique choice for your beer can chicken recipe. Made with plums, vinegar, and soy sauce, this sauce has a tangy and sweet flavor that pairs well with chicken. Add some grated ginger for an extra layer of depth.
If you're a fan of orange chicken, you'll love this spicy Chinese orange sauce for your beer can chicken. Made with orange juice, chili paste, and soy sauce, this sauce has a sweet and spicy flavor that will keep you coming back for more. Add some orange zest for an extra burst of citrus flavor.
Give your beer can chicken a Chinese twist with this homemade barbecue sauce. Made with hoisin sauce, honey, and soy sauce, this sauce has a sweet and smoky flavor that is perfect for grilling. Add some Chinese Five Spice powder for a unique and flavorful twist.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This classic Chinese sauce is a popular choice for stir-fries, but it also works well as a marinade for beer can chicken. Made with soy sauce, rice wine vinegar, and chili paste, this sauce has a tangy and spicy flavor that pairs well with chicken. Add some chopped peanuts for some extra crunch.
This authentic Chinese plum sauce is a delicious choice for your beer can chicken recipe. Made with plums, vinegar, and soy sauce, this sauce has a tangy and sweet flavor that pairs well with chicken. Add a pinch of Chinese Five Spice powder for a unique and flavorful twist.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This spicy and savory Chinese black bean chili sauce is a great choice for those who love bold flavors. Made with fermented black beans, chili paste, and soy sauce, this sauce adds a depth of flavor to your beer can chicken. For an extra kick, add some diced jalapeno peppers to the mix.
This authentic Chinese black bean sauce is a staple in Chinese cooking and makes a great addition to your beer can chicken recipe. Made with fermented black beans, soy sauce, and garlic, this sauce has a rich and savory flavor that pairs well with chicken. For a touch of sweetness, add a bit of honey or brown sugar.
Ingredients You Will Need
To make the perfect Chinese sticky sauce, you will need soy sauce, rice vinegar, honey, garlic, and ginger. These ingredients are the base of the sauce and provide the perfect balance of sweet and savory flavors. You can also add chili flakes for a spicy kick or sesame oil for a nutty taste. Additionally, you can experiment with different types of vinegars or honey to find the perfect combination that suits your taste buds.
Step-by-Step Instructions
Now that you have all the necessary ingredients, it's time to make the Chinese sticky sauce. Start by mixing all the ingredients in a saucepan over medium heat. Stir until the honey is completely dissolved and the sauce starts to thicken. This should take about 2-3 minutes. Once the sauce has thickened, remove it from the heat and let it cool down. The sauce will continue to thicken as it cools, so make sure to take it off the heat before it becomes too thick.
Customize to Your Taste
One of the best things about making your own Chinese sticky sauce is that you can easily customize it to your liking. If you prefer a sweeter sauce, you can add more honey. For a spicier sauce, add more chili flakes. You can also adjust the amount of garlic and ginger according to your taste. Play around with different combinations until you find the perfect balance of flavors.
Uses for Chinese Sticky Sauce
Chinese sticky sauce is a versatile condiment that can be used in a variety of dishes. It is commonly used as a dipping sauce for dumplings, spring rolls, and other appetizers. It also works well as a glaze for meats such as chicken, beef, and pork. You can also use it as a marinade for grilled vegetables or tofu. The possibilities are endless, so don't be afraid to get creative with how you use this delicious sauce.
In Conclusion
Making your own Chinese sticky sauce at home is a simple and rewarding process. With just a few basic ingredients and some customization, you can create a flavorful sauce that can elevate any dish. So the next time you're craving some Chinese food, skip the store-bought sauce and give this homemade version a try. Your taste buds will thank you.