17 Chinese Sticky Rice Wrapped In Lotus Leaves Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese sticky rice wrapped in lotus leaves, also known as Zongzi, is a traditional dish that is commonly enjoyed during the Dragon Boat Festival. This delicious and fragrant dish is made by wrapping glutinous rice with a variety of savory fillings in lotus leaves and steaming it to perfection. Not only does it provide a unique and satisfying eating experience, but it also holds cultural significance in Chinese cuisine. In this article, we will explore the ingredients and steps needed to make this delectable and popular dish.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
This flavorful dish combines the succulent taste of shrimp with the aromatic spices of Chinese five spice, all served on a bed of sticky rice. The combination of the tender shrimp and the sticky rice creates a perfect balance of texture and taste. For an added burst of flavor, try using freshly caught shrimp and organic Chinese five spice for an unforgettable meal.
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Coconut Sticky Rice
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
Indulge in the creamy and sweet taste of coconut with this delicious sticky rice recipe. Freshly grated coconut adds a rich and tropical flavor to the dish, while coconut milk provides a smooth and creamy texture. This dish is perfect for any occasion, whether it's a family gathering or a dinner party with friends.
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Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf)
Main Ingredients: Sticky Rice, Lotus Leaves, Cooking Oil, Sausage, Pork
This classic Chinese dish combines the flavors of sticky rice, chicken, and Chinese sausage, all wrapped in a fragrant lotus leaf. The lotus leaf not only adds a beautiful presentation to the dish, but also infuses the rice and meat with a unique aroma. For an added twist, try using duck eggs instead of chicken eggs for a richer and more decadent flavor.
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Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
Main Ingredients: Light Soy Sauce, Ground White Pepper, Oyster Sauce
Take a trip to your favorite dim sum restaurant with this traditional dish. The combination of sticky rice, pork, and mushrooms, all wrapped in a lotus leaf, creates a delicious and satisfying meal. The lotus leaf not only adds flavor to the dish, but also helps to keep the rice moist and tender.
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Sticky Rice in Lotus Leaf
Main Ingredients: Lotus Leaves, Glutinous Rice, Dried Black Mushrooms
For a simple and delicious meal, try this basic sticky rice recipe. The lotus leaf adds a subtle yet distinct flavor to the dish, while the sticky rice provides a comforting and filling base. Serve it with your favorite protein or vegetables for a complete and satisfying meal.
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Easy Pressure Cooker Lo Mai Gai (Steamed Sticky Rice...
Main Ingredients: Lotus Leaves, Glutinous Rice, Boneless Chicken Thighs
If you're short on time but still crave the flavors of traditional Chinese sticky rice, this recipe is for you. Using a pressure cooker cuts down on the cooking time, while still producing a delicious and flavorful dish. Add in your favorite meats and vegetables for a complete meal in one pot.
This basic sticky rice recipe is a staple in Chinese cuisine. The rice is cooked in a flavorful broth, allowing it to absorb all the delicious flavors. Add in Chinese sausage and shiitake mushrooms for an authentic and satisfying dish.
For a simple and comforting meal, try this sticky rice recipe with Chinese sausage. The combination of the sweet and savory sausage with the sticky rice creates a perfect balance of flavors. This dish is perfect for a quick lunch or a comforting dinner at home.
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Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
Main Ingredients: Sweet Rice, Dried Black Mushrooms, Hot Water
Put a twist on your traditional holiday stuffing with this smoked-oyster sticky rice recipe. The smokiness of the oysters complements the fragrant lotus leaf and the sticky rice adds a unique texture to the dish. This is a perfect side dish for any holiday meal.
For a simpler version of the smoked-oyster stuffing, try this Chinese sticky rice stuffing recipe. The combination of ground pork, mushrooms, and sticky rice creates a flavorful and satisfying side dish. The lotus leaf adds a unique twist to the traditional stuffing, making it a standout dish at any holiday meal.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
For a hearty and satisfying meal, try this Chinese sticky rice with ribs recipe. The tender and juicy ribs are cooked with the sticky rice, creating a flavorful and comforting dish. This is a perfect dish for a cold winter night or a lazy Sunday afternoon.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
If you can't decide between the traditional sticky rice or the sticky rice with ribs, this recipe is for you. Enjoy both dishes in one with this Chinese sticky rice two ways recipe. The ribs are cooked separately and then added to the sticky rice, allowing you to enjoy the flavors separately or together.
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
This dish is a fun and unique twist on traditional Chinese sticky rice. The rice is steamed in individual parcels, creating a beautiful presentation and allowing each person to have their own serving. Add in your favorite meats and vegetables for a complete and customizable meal.
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Hor Yip Fan (Lotus Leaf Wrap Sticky Rice)
Main Ingredients: Light Soy Sauce, Ground White Pepper, Oyster Sauce
This festive dish is traditionally served during Chinese festivals and celebrations. The sticky rice is mixed with a flavorful combination of meats and vegetables, then wrapped in a lotus leaf and steamed. The lotus leaf not only adds flavor, but also helps to keep the rice moist and tender.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
This simple and flavorful dish is perfect for a quick and easy dinner. The chicken is marinated in a homemade sauce, then steamed with the sticky rice, creating a delicious and tender meal. Serve it with your favorite vegetables for a complete and satisfying meal.
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Pork Chop Sticky Rice Bake
Main Ingredients: Boneless Center Cut Pork Chops, Soy Sauce, Shaoxing
If you're looking for a new way to enjoy pork chops, try this recipe for a pork chop sticky rice bake. The pork chops are cooked in a sticky rice mixture, creating a unique and flavorful dish. This is a perfect meal for a family dinner or a dinner party with friends.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
This recipe puts a modern twist on a traditional Chinese dish. Instead of wrapping the sticky rice in lotus leaves, this recipe uses parchment paper, making it easier and faster to prepare. The sticky rice is filled with a flavorful combination of meats and vegetables, creating a delicious and satisfying meal.
Main Ingredients: Bamboo Leaves, Sticky Rice, Pork Belly, Light Soy
For a more traditional version of the lazy sticky rice dumplings, try this Shanghai style recipe. The sticky rice is wrapped in bamboo leaves and steamed, creating a flavorful and tender dish. The pork filling is seasoned with soy sauce and five spice powder, adding a burst of flavor to the dish.
Main Ingredients: All Purpose Flour, Salt, Boiling Water, Sticky Rice
This recipe combines the flavors of traditional Chinese shumai and sticky rice. The sticky rice is mixed with mushrooms and other vegetables, then wrapped in a homemade wrapper and steamed. This is a perfect dish for a party or a fun and unique appetizer.
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Savoury Lotus Leaf Steamed Rice
Main Ingredients: Dried Shrimp, Mushrooms, Lotus Leaves, Vegetable Oil
This dish is a simple and flavorful way to enjoy sticky rice. The rice is steamed in a lotus leaf, creating a unique and fragrant dish. The combination of soy sauce and sugar adds a savory and sweet balance to the dish, making it a perfect side dish for any meal.
Ingredients
Sticky Rice
The star ingredient of this dish is sticky rice, also known as glutinous rice. This type of rice has a sticky and chewy texture, making it perfect for wrapping and steaming. It is important to soak the rice overnight to ensure that it cooks evenly and becomes soft and fluffy.
Lotus Leaves
Lotus leaves add a unique flavor and aroma to the dish. These large, green leaves can be found at most Asian grocery stores. Before using them, they should be soaked in warm water for at least 30 minutes to soften and become pliable enough to wrap the rice.
Pork Belly
Traditionally, Chinese sticky rice wrapped in lotus leaves is filled with savory pork belly. The pork belly is first marinated in a mixture of soy sauce, oyster sauce, and other spices to infuse it with flavor. It is then cut into small cubes and added to the rice before wrapping.
Other Fillings
While pork belly is the most common filling, there are many variations of this dish that use different types of meat such as chicken, beef, or even vegetarian options like mushrooms and chestnuts. These fillings can be combined with the pork belly or used on their own to create a unique flavor profile.
Steps to Make Chinese Sticky Rice Wrapped in Lotus Leaves
Step 1: Prepare the Rice
After soaking the sticky rice overnight, drain it and set it aside. In a separate bowl, mix together soy sauce, oyster sauce, and other desired seasonings. Pour the mixture over the rice and stir until evenly coated.
Step 2: Prepare the Filling
If using pork belly, marinate it in a separate bowl with the same mixture used for the rice. Cut the pork belly into small cubes and set aside. If using other fillings, prepare them according to the recipe.
Step 3: Assemble the Zongzi
Take a lotus leaf and place it on a flat surface with the shiny side facing down. Add a scoop of the rice mixture onto the center of the leaf. Top with a few pieces of the marinated pork belly or other filling options. Fold the leaf over the filling, tucking in the sides to create a neat and secure package.
Step 4: Steam the Zongzi
Place the wrapped Zongzi in a steamer basket and steam for approximately 1-1.5 hours, or until the rice is fully cooked and the filling is tender. Remove from the steamer and let them cool for a few minutes before unwrapping and serving.
Conclusion
Chinese sticky rice wrapped in lotus leaves is a delicious and cherished dish in Chinese cuisine. With its fragrant aroma and satisfying flavors, it is no wonder that it has become a popular dish around the world. By following these simple steps, you can recreate this traditional dish in the comfort of your own home and impress your friends and family with your culinary skills. Give it a try and experience the unique and delicious flavors of Zongzi.
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