16 Chinese Sticky Rice Wrapped In Leaves Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
The traditional Chinese dish of sticky rice wrapped in leaves, also known as zongzi, is a delicious and hearty meal that has been enjoyed for centuries. This flavorful dish is often eaten during the Dragon Boat Festival, but can be enjoyed year-round. The combination of tender, sticky rice and savory fillings encased in fragrant leaves creates a unique and satisfying dining experience. Let's take a closer look at this popular Chinese recipe and how you can make it at home.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Add a twist to your traditional beer can chicken by infusing it with Chinese five spice. The combination of sweet, spicy, and savory flavors will have your taste buds dancing. Serve with a side of sticky rice and a shrimp stir-fry for a complete meal.
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Coconut Sticky Rice
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
If you're a fan of coconut, then this recipe is a must-try. The creamy and rich flavor of coconut pairs perfectly with the tender and juicy chicken. Add some fresh mango on top for a delicious tropical twist.
Get a taste of authentic Chinese cuisine with this delicious sticky rice recipe. The rice is steamed with fragrant Chinese spices and stuffed with Chinese sausage, creating a burst of flavor in every bite. This is the perfect dish for a family dinner or a potluck with friends.
For a more traditional take on sticky rice, try this recipe that uses Chinese sausage. The sausage adds a smoky and savory flavor to the dish, making it a crowd favorite. Serve with a side of stir-fried vegetables for a balanced and satisfying meal.
Upgrade your Thanksgiving dinner with this Chinese-inspired stuffing recipe. The sticky rice is mixed with chicken broth, vegetables, and Chinese spices, creating a unique and flavorful side dish. Your guests will be asking for the recipe, guaranteed.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
Take your beer can chicken to the next level by pairing it with some savory Chinese-style ribs. The combination of tender and juicy chicken with the bold and flavorful ribs is a match made in heaven. This dish is perfect for a summer BBQ or a cozy family dinner.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Why settle for one when you can have two delicious Chinese sticky rice recipes? This recipe provides two different ways to enjoy sticky rice – one with Chinese sausage and one with chicken and mushrooms. Try both and decide which one is your favorite!
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
If you're looking for a healthier option, steaming your beer can chicken is the way to go. The chicken stays moist and juicy while cooking, and the addition of sticky rice adds a delicious and unique twist. Serve with some steamed vegetables for a complete and balanced meal.
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Pork Chop Sticky Rice Bake
Main Ingredients: Boneless Center Cut Pork Chops, Soy Sauce, Shaoxing
Want to switch things up from the traditional beer can chicken? Try this recipe that uses pork chops instead. The pork chops are stuffed with sticky rice and baked to perfection, creating a flavorful and hearty dish that will please everyone at the dinner table.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
Zongzi, also known as sticky rice dumplings, are a staple in Chinese cuisine. This recipe provides a lazy and easy way to make them using beer can chicken, sticky rice, and other flavorful ingredients. These dumplings are perfect for a quick and delicious meal.
Main Ingredients: Bamboo Leaves, Sticky Rice, Pork Belly, Light Soy
If you want to try making authentic Shanghai-style zongzi, this recipe is for you. The sticky rice is mixed with pork belly, mushrooms, and other Chinese seasonings, then wrapped in bamboo leaves and steamed to perfection. These dumplings are a labor of love but well worth the effort.
Main Ingredients: All Purpose Flour, Salt, Boiling Water, Sticky Rice
Shumai, also known as siu mai, are a type of Chinese dumpling that are often served as dim sum. This recipe puts a twist on the traditional shumai by using sticky rice and mushrooms as the filling. The homemade wrappers add an extra touch of love to this delicious and savory dish.
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Thai Mango Sticky Rice
Main Ingredients: Sticky Rice, Mangos, Rice, Coconut Milk, White Sugar
Thai mango sticky rice is a popular dessert that combines the sweetness of mango with the creaminess of sticky rice. This recipe takes it to the next level by adding a touch of beer can chicken. The combination of sweet and savory flavors will leave you wanting more.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
If you can't get enough of mango sticky rice, try this recipe that uses fresh mango as a topping. The juicy and ripe mango pairs perfectly with the sticky rice and adds an extra burst of flavor. This is the perfect dessert to cool down on a hot summer day.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
Looking for a refreshing and unique way to enjoy your beer can chicken? Try this traditional Chinese almond tea recipe. The nutty and slightly sweet flavor of the tea complements the savory chicken perfectly. Serve it hot or cold for a refreshing and delicious beverage.
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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
Century egg, also known as thousand-year egg, is a preserved egg that is commonly used in Chinese cuisine. This recipe incorporates it into a traditional rice porridge dish, adding a unique and rich flavor to the dish. This is the perfect comfort food for a cold and rainy day.
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Thai Mango Sticky Rice Dessert
Main Ingredients: Sticky Rice, Coconut Milk, Coconut Sugar, Salt, Rice
This recipe takes a classic Thai dessert and adds an extra twist with the addition of beer can chicken. The creamy and rich flavor of the coconut sticky rice pairs perfectly with the juicy and savory chicken. This is a must-try for all mango lovers.
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Mango with Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Salt, White Sugar, Toasted
Another delicious variation of mango sticky rice, this recipe uses fresh mango as a topping and adds a touch of honey for a hint of sweetness. The combination of flavors and textures in this dish will have you going back for seconds.
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How To Make Thai Mango with Coconut Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, White Sugar, Salt
If you've never made Thai mango with coconut sticky rice before, this recipe will guide you through the process step by step. The end result is a mouthwatering dish that will impress your friends and family. Don't be surprised when they ask for your secret recipe!
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Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
Last but not least, we have the classic zongzi recipe. This dish is a staple in many Chinese households, and for a good reason. The combination of sticky rice, meat, and Chinese spices creates a flavorful and hearty dish that is perfect for any occasion.
Ingredients
To make Chinese sticky rice wrapped in leaves, you will need the following ingredients:
Sticky rice: This is the main ingredient and gives the dish its signature texture. It is also known as glutinous rice and can be found at most Asian grocery stores.
Dried bamboo leaves: These leaves are used to wrap the rice and give it a distinct flavor.
Meat filling: Traditional fillings include pork belly, chicken, or Chinese sausage. However, you can also use vegetarian options such as mushrooms or tofu.
Seasonings: This can include soy sauce, oyster sauce, and other spices to add depth of flavor to the rice and filling.
Preparation
To start, soak the sticky rice in water for at least 2 hours to soften it. Next, soak the bamboo leaves in hot water for 30 minutes to make them pliable. While the rice and leaves are soaking, prepare the filling by marinating the meat with your chosen seasonings.
Once everything is ready, it's time to assemble the zongzi. Take two bamboo leaves and overlap them to form a cone shape. Fill the cone with a layer of sticky rice, followed by a layer of the meat filling. Cover the filling with another layer of rice and then fold the leaves to encase the rice and filling completely. Repeat this process until all the ingredients are used up.
Next, place the zongzi in a large pot and cover them with water. Bring the water to a boil and then reduce the heat to a simmer. Let the zongzi cook for about 2 hours, or until the rice is fully cooked and the filling is tender.
Serving and Enjoyment
Once the zongzi are cooked, remove them from the pot and let them cool for a few minutes before unwrapping them. Serve the zongzi warm with your favorite dipping sauce, such as soy sauce or chili sauce. The combination of the tender, sticky rice and flavorful filling makes for a satisfying and comforting meal.
Variations
While the traditional Chinese sticky rice wrapped in leaves recipe calls for pork belly or chicken, there are many variations you can try. You can use different types of meat, such as beef or shrimp, or experiment with vegetarian fillings. You can also add additional ingredients to the rice, such as nuts or dried fruits, for added texture and flavor.
Conclusion
In conclusion, Chinese sticky rice wrapped in leaves is a delicious and versatile dish that is perfect for any occasion. With a few simple ingredients and some time in the kitchen, you can recreate this traditional Chinese dish and impress your friends and family. So why not give it a try and experience the unique flavors of zongzi for yourself?
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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