20 Chinese Sticky Rice With Pork Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese sticky rice with pork is a popular dish that is enjoyed all around the world. This dish is a staple in Chinese cuisine, and it's no surprise why. The combination of tender pork, fragrant sticky rice, and a variety of spices and seasonings make for a mouth-watering and satisfying meal. Not only is this dish delicious, but it's also a great way to use up leftover rice and vegetables. In this article, we'll take a closer look at this traditional Chinese recipe and provide you with a step-by-step guide on how to make it at home. Get ready to tantalize your taste buds with this flavorful and easy-to-make dish.
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of 20
Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients:
Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
If you're looking for a delicious and easy way to enjoy sticky rice, try this traditional Chinese stir fry dish. The sticky rice cakes, known as Nian Gao, are stir fried with vegetables and your choice of protein, creating a savory and satisfying meal. This dish is perfect for a weeknight dinner or for a Chinese New Year celebration.
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Sticky Rice with Chinese Sausage
Chinese sausage, also known as lap cheong or lap chong, is a staple in Chinese cuisine and is often used in various dishes. When paired with sticky rice, it creates a flavorful and hearty meal that is perfect for any occasion. This dish can be made with just a few ingredients and is quick and easy to prepare.
3
of 20
Chinese BBQ Sticky Rice Cake
Main Ingredients:
Pork, Kale, Olive Oil, Glutinous Rice Flour, Salt
This dish is a twist on the traditional Chinese sticky rice cake. The rice is mixed with a sweet and savory BBQ sauce and then steamed to perfection. The result is a sticky rice cake that is bursting with flavor and perfect for a barbecue or potluck gathering.
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Chinese Sticky Rice
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
Chinese sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. This type of rice has a sticky texture and is often used in various dishes, from savory to sweet. From steamed to fried, sticky rice is a versatile ingredient that can be used in a variety of Chinese dishes.
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Sticky Rice
Main Ingredients:
Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice, also known as sweet rice or glutinous rice, is a staple in many Asian cuisines. This type of rice has a sticky texture and is often used in traditional dishes, such as sushi and dumplings. It's also great for desserts, such as mango sticky rice. With its unique texture and versatility, sticky rice is a must-try ingredient in Chinese cooking.
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Rice Cooker Chinese Sticky Rice
Main Ingredients:
Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you have a rice cooker, you can easily make Chinese sticky rice at home. Simply mix the rice with water and let it cook until it reaches the desired consistency. This method is quick and easy, making it perfect for busy weeknights or for meal prepping for the week ahead.
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Chinese Sticky Rice Stuffing
If you're tired of the traditional stuffing for Thanksgiving, try this Chinese-inspired version. Sticky rice is mixed with Chinese sausage, mushrooms, and other flavorful ingredients, creating a unique and delicious stuffing that will be a hit at your holiday gathering.
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Instant Pot Chinese Sticky Rice
Main Ingredients:
Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
The Instant Pot has revolutionized cooking, and sticky rice is no exception. With the Instant Pot, you can have perfectly cooked Chinese sticky rice in just a fraction of the time. This dish is perfect for weeknight dinners or for a quick and easy lunch.
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Chinese Sticky Rices-Two Ways
Main Ingredients:
Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
If you can't decide between savory or sweet, why not try both? This recipe features two different versions of Chinese sticky rice – one with a savory mix of Chinese sausage and mushrooms, and the other with a sweet mix of red bean paste and coconut milk. Both are equally delicious and perfect for satisfying different cravings.
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Pork Zongzi (Cantonese Savory Sticky Rice Dumplings)
Main Ingredients:
Bamboo Leaves, Sweet Rice, Sugar, Soy Sauce, Dark Soy
Zongzi, also known as sticky rice dumplings, is a traditional Chinese dish that is often eaten during the Dragon Boat Festival. These dumplings are made by wrapping sticky rice, along with other fillings, in bamboo or reed leaves and then steaming them. The result is a savory and satisfying meal that is perfect for any occasion.
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Instant Pot Chinese Sticky Rice with Sausage
Main Ingredients:
Dried Shiitake Mushrooms, Glutinous Rice, Chinese
Another Instant Pot recipe for Chinese sticky rice, this version features Chinese sausage as the main protein. The sausage is cooked with the rice, creating a delicious and flavorful dish that is perfect for a quick and easy dinner.
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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients:
Glutinous Rice, Unsalted Butter, Shallots, Dried
This recipe puts a Chinese spin on traditional Thanksgiving stuffing. Sticky rice is mixed with Chinese sausage, chestnuts, and other ingredients, creating a unique and delicious dish that will impress your guests. This stuffing is perfect for those looking to add some Asian flavors to their holiday meal.
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Sticky Rice with Chinese Sausage, Shitakes, and Dried...
Main Ingredients:
Sweet Rice, Dried Shitake Mushrooms, Dried Shrimp
![[I ate] Sticky Rice with Chinese sausage : r/PrettyFood](https://preview.redd.it/o8y3534qqiwy.jpg?width=640&crop=smart&auto=webp&s=4726970dba3e3b5842b781e719be72520e0955c0)
This savory dish is packed with flavor from Chinese sausage, shitake mushrooms, and dried shrimp. The sticky rice is steamed with these ingredients, creating a delicious and satisfying meal that is perfect for any occasion. This dish can be served as a main course or as a side dish.
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Chinese Pearl Meatballs with Sticky Rice (珍珠丸子)
Main Ingredients:
Bamboo Leaves, Glutinous Rice, Ground Pork, Water
These Chinese pearl meatballs are made with a mixture of pork, shrimp, and sticky rice, creating a unique and delicious dish that is perfect for a special occasion. The meatballs are steamed and then served with a savory sauce, making it a complete meal that is sure to impress.
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Quick and Easy Steamed Chicken Sticky Rice (Lo Mai...
Main Ingredients:
Glutinous Rice, Chinese Sausages, Pork, Chicken Meat
This traditional Cantonese dish is a must-try for any lover of Chinese food. Sticky rice is mixed with marinated chicken and steamed to perfection, creating a flavorful and satisfying meal that is perfect for lunch or dinner. This dish is also great for meal prepping and can be easily reheated for a quick and easy meal.
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Fried Sticky Rice
Main Ingredients:
Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
If you love fried rice, you have to try this Chinese version made with sticky rice. The sticky rice is stir fried with vegetables, protein, and your choice of sauce, creating a delicious and unique twist on the classic dish. This fried sticky rice is perfect for a quick and easy weeknight dinner.
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of 20
Steamed Chicken Sticky Rice
Main Ingredients:
Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
This dish is similar to the Cantonese version, but with a twist. The sticky rice is mixed with marinated chicken and steamed in a banana leaf, creating a flavorful and aromatic dish. It's perfect for a special occasion or for impressing your guests with a traditional Chinese dish.
18
of 20
Cantonese Sticky Rice Dumplings
Main Ingredients:
Bamboo Leaves, Glutinous Rice, Mung Beans, Pork Belly
This recipe features a more traditional version of zongzi, or sticky rice dumplings. The sticky rice is mixed with different fillings, such as pork, mushrooms, and Chinese sausage, and then wrapped in bamboo or reed leaves and steamed. These dumplings are perfect for enjoying during the Dragon Boat Festival or any time you're craving a traditional Chinese snack.
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Stir-fried Sticky Rice
Main Ingredients:
Glutinous Rice, Dried Scallops, Dried Shrimp, Chinese
If you're looking for a quick and easy way to enjoy sticky rice, try this simple stir fry recipe. The sticky rice is stir fried with vegetables, protein, and your choice of sauce, creating a delicious and satisfying meal that can be on the table in no time. This dish is also great for using up any leftover sticky rice.
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Chinese Fried Rice
Fried rice is a popular Chinese dish, but have you ever tried it with sticky rice? This version of fried rice is made with sticky rice, creating a unique and delicious twist on the classic dish. With its sticky texture and flavorful ingredients, this Chinese fried rice is sure to become a new favorite in your household.
total time: 180 minutes
4.3 Stars (27 reviews)
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Ingredients
- 1 cup sweet rice Chinese or Japanese short-grain sticky, "
- 1 cup dried black mushrooms Chinese, * or dried shiitake mushrooms, 1 1/2 oz
- 5 chinese sausages *, 6 to 8 oz total
- 1 tablespoon peanut oil
- 1 tablespoon peeled fresh ginger minced
- 1/2 cup scallion thinly sliced, white and pale green parts only; from 1 bunch
- 1 1/2 cups chestnuts bottled peeled cooked whole, from a 14- to 15-oz jar, drained and coarsely chopped
- 1/3 cup chinese rice wine or medium-dry Sherry
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 teaspoons sesame oil Asian
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 2 cups reduced sodium chicken broth
- scallion greens Garnish: thinly sliced, optional
Nutrition
- Calories : 310 calories
- Carbohydrate : 37 grams
- Cholesterol : 10 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 8 grams
- Sodium : 1190 milligrams
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