18 Chinese Sticky Rice With Crab Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese sticky rice with crab is a traditional delicacy that combines the rich flavors of sticky rice and succulent crab meat. This dish is a staple in Chinese cuisine and has gained popularity in various parts of the world. The combination of steamed sticky rice and tender crab meat creates a unique and irresistible flavor that is sure to satisfy your taste buds. In this article, we will take a closer look at the ingredients and steps to create this mouth-watering dish.
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Craving a Chinese-inspired meal that's both delicious and easy to make? Look no further than this mouthwatering crab fried rice recipe. With fragrant jasmine rice, succulent crab meat, and a blend of classic Chinese spices, this dish is sure to become a family favorite.
To make it even more flavorful, try adding some freshly grated ginger and minced garlic to the rice while it's cooking. The result is a dish that's bursting with bold, aromatic flavors that will transport your taste buds straight to China.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're a fan of spicy, umami-packed sauces, then you have to try this homemade XO Chinese sauce. Made with dried shrimp, scallops, and fiery chili peppers, this sauce adds a punch of flavor to any dish it's paired with.
Traditionally used in Cantonese cooking, XO sauce is a luxurious condiment that can elevate any meal to the next level. Serve it with stir-fried vegetables, drizzle it over noodles, or mix it into your favorite fried rice recipe for a burst of intense flavor.
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Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
This shrimp stir-fry with sticky rice is a quick and easy meal that's packed with flavor. The key to this dish is the Chinese five spice, a blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. These spices give the shrimp a warm, slightly sweet flavor that pairs perfectly with the sticky rice.
For an extra kick of heat, add some chili flakes to the stir-fry. And if you want to make it a complete meal, throw in some chopped vegetables like bell peppers and onions for added nutrition.
Also known as glutinous rice, Chinese sticky rice is a staple in Chinese cuisine. This type of rice has a sticky, chewy texture and a slightly sweet flavor that makes it a perfect base for a variety of dishes.
One popular way to enjoy Chinese sticky rice is to wrap it in lotus leaves and steam it with meat, mushrooms, and Chinese sausage. The result is a flavorful and filling meal that's perfect for a cozy night in.
Satisfy your seafood cravings with this Chinese crab dish that's bursting with flavor. The combination of fresh scallions, ginger, and soy sauce gives the crab a savory yet slightly spicy taste that pairs perfectly with the sweetness of the crab meat.
For a twist on the traditional recipe, try using Dungeness crab instead of the more commonly used blue crab. Its meat is sweeter and more tender, making it a great choice for this dish.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
Don't have a steamer? No problem. This rice cooker Chinese sticky rice recipe is a game changer. With just a few simple ingredients and a rice cooker, you can have perfectly cooked sticky rice in no time.
Add some Chinese sausage and dried shiitake mushrooms to the rice before cooking for a delicious one-pot meal. And don't forget to top it off with some sesame seeds for a nutty crunch.
This Chinese-inspired stuffing is a must-try for your next holiday gathering. Made with sticky rice, Chinese sausage, and dried shiitake mushrooms, it's a flavorful alternative to traditional bread-based stuffing.
For an extra burst of flavor, add some chicken broth to the rice mixture before baking. The result is a moist and flavorful stuffing that will have your guests coming back for seconds.
This simple yet delicious dish is a staple in Chinese households. The combination of Chinese sausage, soy sauce, and oyster sauce gives the sticky rice a rich and savory flavor that's hard to resist.
Try using lap cheong, a type of Chinese sausage that's slightly sweeter than regular sausage, for an extra burst of flavor. This dish is perfect as a side dish or as a main course with some steamed vegetables on the side.
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Tikoy (Chinese Sticky Rice Cake)
Main Ingredients: Glutinous Rice Flour, White Sugar, Water, Canola, Oil
Tikoy, also known as nian gao, is a popular Chinese New Year dessert made with sticky rice flour and served in a variety of ways. It's usually steamed or fried and can be filled with red bean paste, coconut, or peanuts.
For an extra special touch, try making your own tikoy at home. It's surprisingly easy and the result is a deliciously chewy and sweet treat that's perfect for celebrating the Lunar New Year.
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Chinese BBQ Sticky Rice Cake
Main Ingredients: Pork, Kale, Olive Oil, Glutinous Rice Flour, Salt
This Chinese BBQ sticky rice cake is a must-try for any barbecue lover. Made with sticky rice, Chinese sausage, and hoisin sauce, it's a twist on the traditional Chinese sticky rice cake.
The key to getting the perfect texture is to steam the rice cake for a longer period of time, until it becomes soft and chewy. Serve it as a side dish or as a main course with some grilled meats for a complete meal.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you're short on time but still want to enjoy a delicious Chinese meal, this instant pot Chinese sticky rice recipe is the answer. With the help of an electric pressure cooker, you can have perfectly cooked sticky rice in just a matter of minutes.
For added flavor, try adding some Chinese five spice to the rice before cooking. And don't forget to top it off with some sliced scallions for a pop of color and freshness.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
This hearty and comforting dish is a staple in Cantonese cuisine. Made with pork spare ribs, soy sauce, and oyster sauce, the sticky rice absorbs all the delicious flavors of the sauce and becomes incredibly tender.
For a healthier version, try using leaner cuts of pork like pork loin or tenderloin. And for an extra kick of flavor, add some chili peppers to the mix.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This Chinese sticky rice cake is a must-try for any coconut lover. Made with sticky rice, coconut milk, and palm sugar, it's a sweet and creamy dessert that's perfect for any occasion.
For a more traditional version, use red bean paste as the filling. And don't forget to steam it for a longer period of time to achieve the perfect texture.
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Chinese Sticky Rice Cake - Nian Gao
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Milk, Water
If you're looking for a unique and delicious dessert to serve at your next gathering, try this Chinese sticky rice cake also known as nian gao. Made with sticky rice flour and palm sugar, it's a sweet and sticky treat that's perfect for any sweet tooth.
This dish is usually served during the Lunar New Year as it symbolizes good luck and prosperity. So why not make it a part of your own celebrations?
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
This dish is a great way to switch up your usual chicken dinner routine. The combination of chicken thighs, soy sauce, and oyster sauce gives the chicken a rich and savory flavor that pairs perfectly with the sticky rice.
For added flavor and texture, try adding some toasted sesame seeds to the chicken before serving. And don't forget to serve it with some steamed vegetables for a complete and well-balanced meal.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Take your sticky rice to the next level with these two delicious variations. The first is a savory version made with Chinese sausage, dried shrimp, and oyster sauce, while the second is a sweet version made with coconut milk and palm sugar.
Whether you're in the mood for something savory or sweet, these two recipes have got you covered. And the best part? They're both incredibly easy to make.
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Instant Pot Chinese Sticky Rice with Sausage
Main Ingredients: Dried Shiitake Mushrooms, Glutinous Rice, Chinese
This instant pot Chinese sticky rice with sausage is a quick and easy meal that's perfect for busy weeknights. With just a handful of ingredients and the help of an electric pressure cooker, you can have this flavorful dish ready to eat in no time.
For added flavor and nutrition, try adding some chopped vegetables like bell peppers and onions to the mix. And don't forget to top it off with some sesame seeds for a nutty crunch.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
This seafood fried rice is a delicious and versatile dish that can be made with a variety of seafood. Try using shrimp, scallops, and crab meat for a flavorful and protein-packed meal.
To make it even more flavorful, use leftover rice that has been refrigerated overnight. This will give the rice a slightly chewy texture and absorb more of the flavors from the seafood and spices.
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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
Looking for a unique twist on your Thanksgiving stuffing? Try this sticky rice stuffing that's inspired by Chinese cuisine. Made with sticky rice, Chinese sausage, and shiitake mushrooms, it's a flavorful and satisfying alternative to traditional bread stuffing.
For a complete Chinese-inspired Thanksgiving meal, serve this dish alongside some ginger and scallion crab and crab fried rice. Your guests will be blown away by the flavors and creativity of this meal.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
This ginger and scallion crab is a classic Chinese dish that's full of flavor and easy to make. The combination of fresh ginger, scallions, and soy sauce gives the crab a savory and slightly spicy taste that pairs perfectly with the sweetness of the crab meat.
For an extra kick of heat, add some chili peppers to the mix. And don't forget to serve it with some steamed rice to soak up all the delicious sauce.
The Main Ingredient: Crab
The star of the dish
The key to a delicious Chinese sticky rice with crab dish is using fresh and high-quality crab meat. Crab is a versatile seafood that is commonly found in Chinese cuisine. It is a good source of protein and packed with essential nutrients. When choosing crab, make sure to look for ones with a bright and shiny shell, indicating that it is fresh. Crab can be bought in various forms such as whole, shelled, or canned, depending on your preference and availability.
Types of Crab Meat
There are two main types of crab meat used in this recipe: claw meat and lump meat. Claw meat is found in the claws and legs of the crab and is slightly darker in color. It has a stronger and more distinct flavor compared to lump meat, which is found in the body of the crab and has a sweeter taste. Both types of crab meat are delicious and can be used interchangeably in this recipe.
The Essential Ingredient: Sticky Rice
The glue that holds it all together
As the name suggests, sticky rice is a type of rice that becomes sticky and gluey when cooked. It is commonly used in Asian cuisine, especially in China and Japan. This type of rice is perfect for this recipe as it binds together all the ingredients and gives the dish its signature sticky texture. When choosing sticky rice, make sure to look for ones that are labeled as glutinous rice or sweet rice.
Preparing the Sticky Rice
To prepare the sticky rice for this dish, it is important to soak it in water for at least an hour before cooking. This will help to soften the rice and ensure that it cooks evenly. After soaking, drain the water and rinse the rice before steaming it. Steaming is the best method to cook sticky rice as it allows the rice to absorb the moisture without becoming soggy.
Putting it All Together
The Perfect Combination
Once you have your fresh crab and properly prepared sticky rice, it's time to assemble the dish. In a steamer, add a layer of sticky rice followed by a layer of crab meat. Repeat this process until all the ingredients are used up. Steam the dish for about 25 minutes or until the rice is fully cooked. Serve hot and enjoy the delectable flavors of Chinese sticky rice with crab.
Final Thoughts
Chinese sticky rice with crab is a simple yet flavorful dish that is perfect for any occasion. With the right ingredients and proper cooking techniques, you can recreate this traditional delicacy in your own kitchen. So why not give it a try and experience the deliciousness of this classic Chinese dish?
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