20 Chinese Sticky Rice With Chicken Recipe You Must Try Them!
Published on: Mar 24, 2024
Chinese sticky rice with chicken is a popular dish that has been enjoyed for centuries in China and has made its way into many households around the world. This savory and flavorful recipe is a staple in Chinese cuisine and is often served during special occasions and family gatherings. Made with a combination of sticky rice, tender chicken, and traditional Chinese spices, this dish is sure to tantalize your taste buds and leave you craving for more. In this article, we will take a closer look at how to make this delicious and authentic Chinese sticky rice with chicken recipe.
Chinese sticky rice, also known as glutinous rice, is a staple in many Asian cuisines. It has a sticky and slightly chewy texture, making it perfect for dishes like sticky rice chicken. This recipe is a classic and a must-try for any beer can chicken lover.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
For those who want to make their Chinese sticky rice quickly and easily, the Instant Pot is the way to go. With just a push of a button, you can have perfectly cooked sticky rice in no time. Plus, the Instant Pot is a versatile kitchen appliance that can also be used for other dishes, making it a great investment for all home cooks.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
This recipe takes the classic sticky rice chicken dish to another level by using chicken thighs instead of a whole chicken. The result is tender and juicy chicken paired with flavorful sticky rice. It's a great dish to serve for a family dinner or during a backyard barbecue party.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Besides chicken, pork is also a popular protein to pair with sticky rice in Chinese cuisine. This recipe uses succulent pork belly that is marinated in a sticky and savory sauce. The result is a melt-in-your-mouth dish that will surely impress your taste buds.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you don't have an Instant Pot, don't worry. You can still make delicious Chinese sticky rice using a rice cooker. This recipe is simple and foolproof, making it perfect for beginners. Just add all the ingredients in the rice cooker, press the cook button, and voila, you have a tasty sticky rice dish.
For all the chicken wing lovers out there, this recipe is for you. These sticky wings are marinated in a sweet and savory sauce, giving them a rich and flavorful taste. They are perfect for game nights or as an appetizer for a dinner party.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
This dish is a take on the traditional sticky rice chicken, but instead of roasting the chicken, it is steamed. This method ensures that the chicken stays moist and tender, and the sticky rice absorbs all the wonderful flavors of the chicken and the marinade.
Looking for a unique stuffing recipe for your Thanksgiving dinner? Look no further, this Chinese sticky rice stuffing is a delicious twist on the classic stuffing dish. It is packed with flavors and textures from the sticky rice, chestnuts, and Chinese sausage.
Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine. It has a sweet and savory flavor that pairs well with sticky rice. This dish is simple yet delicious, making it a great option for a quick weekday meal.
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Roasted Chicken with Sticky Rice
Main Ingredients: Dried Shiitake Mushrooms, Chicken Thighs, Large
If you prefer the traditional method of roasting a whole chicken, this recipe is for you. The chicken is stuffed with sticky rice, which absorbs all the juices and flavors while roasting. The result is a juicy and flavorful chicken with a delicious side of sticky rice.
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Sticky Rice Stuffed Chicken Breast
Main Ingredients: Bacon, Cremini Mushrooms, Scallions, Rice, Light Soy
For a fancier presentation, this recipe stuffs the sticky rice inside chicken breasts. The chicken is then pan-fried until crispy on the outside and tender on the inside. It's a great dish to serve for a dinner party or a date night at home.
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Sticky Rice in Lotus Leaf
Main Ingredients: Lotus Leaves, Glutinous Rice, Dried Black Mushrooms
This dish is a popular dim sum item and is perfect for those who love the combination of savory and sweet flavors. The sticky rice is wrapped in lotus leaves and steamed, giving it a unique aroma and taste. It's a must-try for all foodies.
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Tikoy (Chinese Sticky Rice Cake)
Main Ingredients: Glutinous Rice Flour, White Sugar, Water, Canola, Oil
Tikoy, also known as nian gao, is a traditional Chinese New Year dessert. It is a type of sticky rice cake that is sweet and chewy, and it symbolizes good luck and prosperity. It's a great way to end a Chinese-inspired meal.
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Chinese BBQ Sticky Rice Cake
Main Ingredients: Pork, Kale, Olive Oil, Glutinous Rice Flour, Salt
This dish combines two popular Chinese dishes, BBQ pork and sticky rice, into one delicious dish. The sticky rice is cooked with BBQ pork, giving it a smoky and savory flavor that pairs well with the sweet and sticky rice cake. It's a unique and tasty dish that will impress your taste buds.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
If you love ribs, you'll love this dish. The ribs are marinated in a sticky and savory sauce and then cooked with sticky rice, resulting in tender and flavorful ribs. It's a hearty and satisfying dish that is perfect for a family dinner.
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Honey Sesame Chicken over Sticky Rice
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Salt
This dish is a fusion of Chinese and American cuisine. The sticky rice is topped with succulent honey sesame chicken, giving it a unique and delicious twist. It's a great way to use up leftover chicken and turn it into a flavorful meal.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This dessert is a popular street food in China and is perfect for those with a sweet tooth. The sticky rice cake is steamed with coconut milk, giving it a creamy and rich texture. It's a simple dessert that is sure to satisfy your cravings.
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Chinese Sticky Rice Cake - Nian Gao
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Milk, Water
This is another variation of the traditional Chinese New Year dessert, nian gao. It is a fried version of the sticky rice cake, giving it a crispy and chewy texture. It's a delicious snack or dessert that is perfect for any occasion.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Can't decide between savory or sweet? Why not have both? This recipe shows you how to make two types of sticky rice dishes, one savory and one sweet. It's a great way to satisfy all taste preferences and have a variety of flavors in one meal.
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Loh Mai Gai (Steamed Sticky Rice with Chicken)
Main Ingredients: Chinese Sausage, Dried Mushrooms, Chicken Breast
This is a popular dim sum dish that is made with sticky rice, chicken, and Chinese sausage. It is steamed in lotus leaves, giving it a unique and appetizing aroma. It's a great dish to serve for brunch or as an appetizer for a dinner party.
The Importance of Sticky Rice in Chinese Cuisine
What is Sticky Rice?
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. Unlike regular rice, sticky rice has a unique texture and is stickier when cooked, making it perfect for dishes that require the rice to bind together. This type of rice is commonly used in Chinese sticky rice dishes, and it adds a subtle sweetness to the dish.
Historical Significance
Sticky rice has a long history in Chinese cuisine and has been a staple food for centuries. It was believed that sticky rice was first cultivated in China during the Song Dynasty (960-1279 AD) and was primarily grown in the southern regions of China. It was used as a symbol of prosperity and was often offered as a sacrifice to the gods during festivals and important occasions.
The Role of Sticky Rice in Chinese Sticky Rice with Chicken Recipe
Sticky rice plays a crucial role in the Chinese sticky rice with chicken recipe. The sticky texture of the rice helps to hold the dish together and adds a unique flavor to the overall dish. It also absorbs the flavors of the other ingredients, making every bite bursting with flavor. The combination of sticky rice and chicken in this dish creates a perfect balance of texture and taste, making it a crowd-pleaser.
The Traditional Chinese Spices Used in Sticky Rice with Chicken Recipe
Five-Spice Powder
Five-spice powder is a blend of five different spices, including star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds. This mixture is commonly used in Chinese cuisine and adds a unique and aromatic flavor to dishes. In the sticky rice with chicken recipe, the five-spice powder adds a depth of flavor and complements the other ingredients perfectly.
Soy Sauce
Soy sauce is another essential ingredient in Chinese cooking. It is made from fermented soybeans and adds a savory and salty flavor to dishes. The dark soy sauce used in the sticky rice with chicken recipe not only adds flavor but also gives the dish its signature dark color.
Sesame Oil
Sesame oil is a staple in Chinese cuisine and is often used as a finishing touch to dishes. It adds a nutty and rich flavor to the sticky rice with chicken recipe and also gives the dish a glossy sheen.
In conclusion, Chinese sticky rice with chicken is a must-try dish for anyone looking to explore authentic Chinese cuisine. The combination of sticky rice, tender chicken, and traditional Chinese spices creates a harmonious and delicious dish that is sure to impress. So why not give this recipe a try and experience the flavors of China in the comfort of your own home?
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