16 Chinese Sticky Rice Turkey Stuffing Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
If you're looking to add a unique twist to your Thanksgiving feast this year, consider trying out a Chinese-inspired sticky rice turkey stuffing. This flavorful and aromatic dish is sure to be a hit with your family and friends, and will add some international flair to your traditional turkey dinner. In this article, we'll provide you with a step-by-step recipe for creating this delicious stuffing, as well as some tips for customizing it to your taste. Let's get cooking!
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Spice up your meal with this delicious and flavorful shrimp stir-fry served over sticky rice. The Chinese five spice adds a unique and aromatic twist to the dish, making it a favorite among seafood lovers.
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Coconut Sticky Rice
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
This sweet and creamy coconut sticky rice is a must-try for anyone with a sweet tooth. The sticky rice is cooked in coconut milk, giving it a rich and indulgent flavor that pairs perfectly with fresh fruit or as a dessert on its own.
Impress your dinner guests with this Chinese-inspired sticky rice stuffing. Packed with flavorful ingredients like Chinese sausage, shiitake mushrooms, and chestnuts, this dish is sure to be a hit at any holiday gathering.
Simple yet satisfying, this traditional Chinese sticky rice dish is a staple in many households. The sticky rice is steamed with a variety of meats, vegetables, and sauces for a hearty and filling meal.
This quick and easy dish combines sticky rice with Chinese sausage for a flavorful and comforting meal. Serve it as a side dish or add some vegetables and protein for a complete meal.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
Tender and juicy ribs are paired with sticky rice in this mouth-watering dish. The ribs are marinated in a savory sauce and then slow-cooked until they are fall-off-the-bone tender, creating the perfect combination of flavors and textures.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Get the best of both worlds with this recipe for Chinese sticky rice two ways. One version is filled with savory ingredients like chicken and mushrooms, while the other is a sweet and creamy dessert version with mango and coconut milk.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
This traditional Chinese dish features tender chunks of chicken steamed with sticky rice, vegetables, and a flavorful sauce. It's a perfect one-dish meal that is both delicious and nutritious.
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Pork Chop Sticky Rice Bake
Main Ingredients: Boneless Center Cut Pork Chops, Soy Sauce, Shaoxing
Put a twist on the classic pork chop by baking it with sticky rice and vegetables. The pork chop stays moist and flavorful while the sticky rice absorbs all the delicious juices, making every bite a flavorful one.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
For a quick and easy version of traditional Chinese sticky rice dumplings (zongzi), try this recipe. With minimal preparation and cooking time, you can enjoy these delicious dumplings without all the hard work.
Main Ingredients: Bamboo Leaves, Sticky Rice, Pork Belly, Light Soy
This Shanghai-style recipe for sticky rice dumplings (zongzi) features a savory and flavorful filling of pork, shiitake mushrooms, and chestnuts. These dumplings are then wrapped in bamboo leaves and steamed to perfection.
Main Ingredients: All Purpose Flour, Salt, Boiling Water, Sticky Rice
Take your dim sum game to the next level with these delicious sticky rice mushroom shumai. The homemade wrappers are filled with a mixture of sticky rice and mushrooms, creating a unique and tasty bite-sized treat.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
This warm and comforting Chinese almond tea is a popular drink for colder days. Made with almonds, sugar, and water, this traditional style beverage is simple yet satisfying.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
Indulge in this classic Thai dessert of mango sticky rice. The sticky rice is cooked in coconut milk and served with fresh and juicy mango slices for a sweet and refreshing treat.
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Thai Mango Sticky Rice
Main Ingredients: Sticky Rice, Mangos, Rice, Coconut Milk, White Sugar
This dessert is a must-try for any mango lover. The sticky rice is cooked in coconut milk and served with fresh mango slices and a drizzle of sweet and salty coconut sauce for a unique and delicious flavor combination.
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Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
Lo mai gai is a popular dim sum dish consisting of sticky rice, chicken, and Chinese sausage steamed together in a lotus leaf. The lotus leaf adds a subtle flavor to the dish, making it a favorite among dim sum lovers.
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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
This simple yet delicious dessert is a staple in Thai cuisine. Fresh mango slices are paired with sticky rice cooked in coconut milk for a sweet and satisfying treat.
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Thai Mango Sticky Rice Dessert
Main Ingredients: Sticky Rice, Coconut Milk, Coconut Sugar, Salt, Rice
This comforting and nourishing rice porridge is a popular dish in Chinese cuisine. The addition of century eggs adds a unique and rich flavor to the porridge, making it a hearty and satisfying meal.
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Lo Mai Gai
Main Ingredients: Boneless Chicken Thigh, Mushrooms, Lap Cheong, Sesame
This dessert is a must-try for any mango lover. The sticky rice is cooked in coconut milk and served with fresh mango slices and a drizzle of sweet and salty coconut sauce for a unique and delicious flavor combination.
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Mango with Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Salt, White Sugar, Toasted
Zongzi, also known as sticky rice dumplings, are a traditional Chinese dish often eaten during the Dragon Boat Festival. The sticky rice is wrapped in bamboo or banana leaves and filled with a variety of savory and sweet ingredients for a delicious and portable meal.
Ingredients:
For the Sticky Rice:
2 cups glutinous rice
2 1/2 cups water
1 teaspoon salt
For the Stuffing:
1 tablespoon vegetable oil
1 pound ground turkey
1 small onion, diced
2 cloves garlic, minced
1 teaspoon grated ginger
1 teaspoon Chinese five-spice powder
1/4 cup soy sauce
1/4 cup hoisin sauce
1/4 cup oyster sauce
1/4 cup green onions, chopped
1/4 cup cilantro, chopped
Instructions:
1. Prepare the Sticky Rice:
In a medium pot, combine the sticky rice, water, and salt. Bring to a boil, then reduce the heat to low and cover.
Cook for 18-20 minutes, or until the water is absorbed and the rice is sticky. Remove from heat and let cool.
2. Make the Stuffing:
In a large pan, heat the vegetable oil over medium-high heat. Add the ground turkey and cook until browned, breaking it up into small pieces with a spoon.
Add the onion, garlic, and ginger to the pan and cook for 2-3 minutes, until the onion is translucent.
Stir in the Chinese five-spice powder, soy sauce, hoisin sauce, and oyster sauce. Cook for an additional 2-3 minutes.
Remove from heat and let cool.
3. Assemble the Stuffing:
In a large bowl, combine the cooked sticky rice and the turkey mixture. Mix well.
Add in the green onions and cilantro and mix until evenly distributed.
Stuff the turkey with the mixture, or bake in a separate dish alongside the turkey.
4. Bake and Serve:
If stuffing the turkey, follow your turkey cooking instructions. If baking separately, preheat your oven to 350°F and bake for 30-35 minutes, until heated through.
Let cool for a few minutes before serving.
Now that you have a delicious and unique Chinese sticky rice turkey stuffing, you can get creative with it. Try adding in some dried cranberries for a touch of sweetness, or some diced water chestnuts for added crunch. This dish is sure to become a new Thanksgiving favorite for your family and friends. Enjoy!
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
