16 Chinese Sticky Rice Stuffing Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese sticky rice stuffing is a delicious and versatile dish that can be enjoyed year-round. This traditional recipe has been passed down through generations and is a staple in Chinese cuisine. The combination of sticky rice, flavorful meat, and fragrant spices makes this dish a crowd-pleaser and a must-try for anyone looking to expand their culinary horizons. Whether you are new to Chinese cooking or a seasoned pro, this recipe is sure to impress.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Are you looking for a unique and flavorful way to enjoy your Beer Can Chicken? Look no further than Chinese Five Spice Shrimp Stir-Fry with Sticky Rice. This dish combines the bold flavors of Chinese Five Spice, tender shrimp, and sticky rice for a mouthwatering meal that is sure to impress.
2of 20
Coconut Sticky Rice
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
Coconut Sticky Rice is a popular Thai dish that is often served with mango for a sweet and savory treat. But have you ever thought about pairing it with Beer Can Chicken? The creamy coconut flavor of the sticky rice complements the juicy chicken perfectly, creating a delicious combination that will have your taste buds dancing.
If you're tired of traditional stuffing, why not mix things up with Chinese Sticky Rice Stuffing? The combination of sticky rice, Chinese sausage, and shiitake mushrooms creates a unique and flavorful stuffing that will be the star of your holiday table. Plus, it pairs perfectly with Beer Can Chicken for a complete meal.
4of 20
Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
After indulging in a delicious Beer Can Chicken dinner, why not end the meal with a traditional Chinese Almond Tea? This warm and comforting beverage is made with roasted almonds, milk, and a touch of honey for a sweet and nutty flavor. It's the perfect way to end a meal and will leave you feeling satisfied and content.
If you're a fan of Chinese sausage, you'll love this Sticky Rice with Chinese Sausage recipe. The combination of savory sausage, sticky rice, and soy sauce creates a flavor explosion in your mouth. And when paired with Beer Can Chicken, it creates a well-balanced and delicious meal that will have everyone asking for seconds.
Sometimes, simplicity is key. Chinese Sticky Rice is a dish that is made up of just a few ingredients, but the end result is a flavorful and satisfying meal. It's the perfect side dish for Beer Can Chicken as it allows the flavors of the chicken to shine while providing a delicious and complementary base.
7of 20
Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
Ribs and sticky rice may seem like an unlikely combination, but trust us, it works. This Chinese Sticky Rice with Ribs recipe combines tender pork ribs, sticky rice, and Chinese spices for a meal that is bursting with flavor. It's a great way to switch up your Beer Can Chicken routine and try something new.
8of 20
Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
If you can't decide between Chinese Sticky Rice with Ribs or Chinese Sticky Rice with Sausage, why not try both? With this recipe, you can make both versions and give your family or guests the option to choose their favorite. It's a fun and delicious way to enjoy Beer Can Chicken and add some variety to your meals.
9of 20
Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
Zongzi, also known as sticky rice dumplings, is a traditional Chinese dish that is often eaten during the Dragon Boat Festival. These dumplings are filled with a variety of ingredients, such as pork, mushrooms, and chestnuts, and wrapped in bamboo leaves. They make a great side dish for Beer Can Chicken and are a fun dish to make and share with friends and family.
10of 20
Pork Chop Sticky Rice Bake
Main Ingredients: Boneless Center Cut Pork Chops, Soy Sauce, Shaoxing
For a hearty and satisfying meal, try this Pork Chop Sticky Rice Bake. Tender pork chops are marinated in a savory sauce and baked on top of a bed of sticky rice, creating a flavorful and filling dish. It's a great way to incorporate sticky rice into a main course and pairs well with Beer Can Chicken for a well-rounded meal.
Main Ingredients: All Purpose Flour, Salt, Boiling Water, Sticky Rice
Shumai, also known as Chinese dumplings, are a popular dish that can be found in many Chinese restaurants. In this recipe, we've added sticky rice and mushrooms to the traditional pork filling for a unique and delicious variation. These dumplings are a great appetizer or side dish to serve with Beer Can Chicken.
12of 20
Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
Century eggs, also known as preserved eggs, are a staple in many Chinese dishes. In this Instant Pot Century Egg Rice Porridge, we've combined the creamy and custardy texture of century eggs with sticky rice for a comforting and flavorful porridge. It's a great way to start your day or to enjoy as a light meal with Beer Can Chicken.
13of 20
Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
If you're looking for a healthier alternative to Beer Can Chicken, try this Steamed Chicken Sticky Rice recipe. The chicken is marinated in a flavorful sauce and steamed with sticky rice, creating a tender and juicy dish that is full of flavor. Plus, it's a great way to incorporate more whole grains into your diet.
Main Ingredients: Bamboo Leaves, Sticky Rice, Pork Belly, Light Soy
For a taste of Shanghai, try these Shanghai Style Pork Zongzi. The dumplings are filled with marinated pork and wrapped in bamboo leaves before being steamed to perfection. They make a great addition to any meal, especially Beer Can Chicken, and are a fun and unique dish to try.
15of 20
Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
If you're short on time but still want to enjoy the flavors of Zongzi, try this Lazy Sticky Rice Dumplings recipe. Instead of wrapping the ingredients in bamboo leaves, we've used aluminum foil for a quicker and easier method. This dish is perfect for busy weeknights and pairs well with Beer Can Chicken for a satisfying meal.
16of 20
Lo Mai Gai
Main Ingredients: Boneless Chicken Thigh, Mushrooms, Lap Cheong, Sesame
Lo Mai Gai, also known as steamed glutinous rice with chicken, is a popular Cantonese dish that is often served as dim sum. In this recipe, we've added Chinese sausage and mushrooms for extra flavor and texture. It's a great way to enjoy sticky rice and pairs perfectly with Beer Can Chicken for a complete and delicious meal.
17of 20
Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
Mango Sticky Rice is a popular Thai dessert that combines the sweetness of mango with the creaminess of sticky rice. It's a simple yet delicious dish that is perfect for hot summer days. And when served alongside Beer Can Chicken, it creates a well-balanced and satisfying meal that is sure to please.
18of 20
Pork Larb, The National Dish of Laos
Main Ingredients: Sticky Rice, Vegetable Oil, Ground Pork, Sugar, Fish
If you're feeling adventurous and want to try a different type of cuisine, give this Pork Larb recipe a try. Larb is a traditional dish from Laos that is made with minced meat, herbs, and spices. It's a refreshing and flavorful dish that pairs well with Beer Can Chicken for a unique and delicious meal.
19of 20
Thai Mango Sticky Rice
Main Ingredients: Sticky Rice, Mangos, Rice, Coconut Milk, White Sugar
For a twist on the traditional Mango Sticky Rice, try this Thai Mango Sticky Rice recipe. The addition of coconut milk and a touch of salt takes this dish to a whole new level. It's a great dessert to enjoy after a meal of Beer Can Chicken and will leave you feeling satisfied and content.
20of 20
Katsu Chicken Curry
Main Ingredients: Chicken Breasts, Sunflower Oil, Large Free Range Egg
Katsu Chicken Curry is a popular Japanese dish that combines breaded and fried chicken with a flavorful curry sauce. In this recipe, we've added sticky rice to the mix for a unique and delicious twist. It's a great way to enjoy Beer Can Chicken and add some international flair to your meal.
Ingredients You Will Need
Sticky Rice
The star of this dish is sticky rice, also known as glutinous rice. This type of rice is commonly used in Asian cuisine and gets its sticky texture from a higher starch content. It is important to use sticky rice for this recipe as it gives the stuffing its signature texture and allows it to hold together. You can find sticky rice at most Asian grocery stores or online.
Meat
The meat used in this stuffing can vary depending on personal preference. Popular options include pork, chicken, or duck. It is important to choose a meat that is fatty and flavorful as it will add richness to the dish. Some recipes also call for Chinese sausage, which adds a unique sweetness to the stuffing.
Spices and Seasonings
To add depth of flavor to the stuffing, a variety of spices and seasonings are used. These may include soy sauce, oyster sauce, five-spice powder, sesame oil, and white pepper. It is important to use high-quality and authentic Chinese ingredients for the best results.
Additional Ingredients
In addition to the main ingredients, other items such as mushrooms, chestnuts, and scallions can be added to the stuffing for extra texture and flavor. These ingredients can be adjusted to personal preference and can also be substituted or omitted if desired.
Step-by-Step Instructions
1. Soak the Sticky Rice
The first step in making Chinese sticky rice stuffing is to soak the sticky rice in water for at least 4 hours or overnight. This will soften the rice and allow it to cook evenly.
2. Prepare the Meat
While the rice is soaking, prepare the meat by marinating it in a mixture of soy sauce, oyster sauce, and any other desired seasonings. This will infuse the meat with flavor and tenderize it.
3. Cook the Sticky Rice
After soaking, drain the sticky rice and steam it for about 25 minutes. Once cooked, spread the rice out on a large platter or baking sheet to cool down.
4. Cook the Meat and Vegetables
In a separate pan, cook the marinated meat until it is fully cooked and slightly caramelized. Add in any vegetables or additional ingredients and cook until softened.
5. Mix the Rice and Meat Mixture
Once the meat and vegetables are cooked, mix them together with the cooled sticky rice. Add in any desired spices or seasonings and continue mixing until well combined.
6. Stuff and Steam the Rice
To create the traditional shape of Chinese sticky rice stuffing, use a bowl or mold to pack the rice mixture tightly. Then, steam the rice for about 30 minutes until it is fully cooked and has a sticky texture.
Enjoy Your Chinese Sticky Rice Stuffing
Once the rice is cooked, it is ready to be served and enjoyed as a main dish or as a side dish with other Chinese dishes. This recipe is a delicious and authentic way to experience Chinese cuisine in the comfort of your own home. Impress your friends and family with this traditional and flavorful dish.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
