20 Chinese Sticky Rice Roll Recipe You Must Try Them!
Published on: Mar 24, 2024
Chinese sticky rice rolls, also known as "zongzi," are a popular and delicious dish enjoyed during the traditional Dragon Boat Festival in China. They are made by wrapping glutinous rice and various fillings in bamboo or reed leaves and then steaming them. These savory and fragrant treats are not only a staple during the festival but are also enjoyed year-round. In this article, we will take a closer look at the traditional Chinese sticky rice roll recipe and the key ingredients and steps to make this mouth-watering dish.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're looking for a delicious and flavorful meal that's quick and easy to make, try this Shrimp Stir-Fry with Sticky Rice. This dish combines the bold flavors of Chinese Five Spice with succulent shrimp and tender sticky rice, creating a satisfying and well-balanced meal.
The Chinese Five Spice is a blend of five different spices, including cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. Together, these spices create a unique and complex flavor that pairs perfectly with the shrimp and sticky rice.
To make this dish, start by cooking the sticky rice according to package instructions. While the rice is cooking, heat a pan over medium heat and add in the shrimp, along with some garlic and ginger for added flavor. After a few minutes, sprinkle in some Chinese Five Spice and continue to cook until the shrimp are pink and cooked through.
Once the shrimp are cooked, remove them from the pan and set them aside. In the same pan, add in some vegetables of your choice, such as bell peppers, broccoli, or snap peas. Cook the vegetables until they are tender, then add the shrimp back in and stir to combine.
Serve the shrimp stir-fry over the cooked sticky rice and enjoy a delicious and satisfying meal that's bursting with flavor.
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Coconut Sticky Rice
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
Coconut Sticky Rice, also known as "kao neow ma muang" in Thai, is a popular and beloved dessert in Southeast Asian countries. This sweet and creamy dish is made with sticky rice, coconut milk, and ripe mangoes, creating a rich and indulgent treat.
To make this dish, start by soaking the sticky rice in water for a few hours or overnight. Then, drain the rice and steam it until it's fully cooked and tender. In a separate pot, heat coconut milk and sugar until the sugar is fully dissolved. Pour the coconut milk mixture over the cooked sticky rice and let it soak for a few minutes.
While the rice is soaking, peel and slice ripe mangoes to serve with the dish. When the rice is ready, serve it in bowls and top with the sliced mangoes. The combination of the warm, sticky rice and the sweet, juicy mangoes is simply irresistible.
This dessert is perfect for satisfying your sweet tooth and is a must-try for anyone who loves the flavors of Southeast Asia.
Chinese Sticky Rice, also known as "lo mai gai" or "nor mai gai" in Cantonese, is a classic Chinese dish that is traditionally served during dim sum. This dish consists of sticky rice that is steamed with flavorful meats and vegetables, creating a hearty and filling meal.
To make this dish, start by soaking the sticky rice in water for a few hours or overnight. Drain the rice and mix in some soy sauce, oyster sauce, and sesame oil. Then, add in your choice of meat, such as chicken, pork, or Chinese sausage, and any vegetables you like, such as mushrooms, green beans, or carrots.
Place the rice mixture in a heatproof dish and steam for about 20 minutes. Once it's fully cooked, remove from the steamer and let it cool for a few minutes before serving. The result is a flavorful and satisfying dish that is perfect for a hearty lunch or dinner.
If you're a fan of Chinese sausage, also known as "lap cheong," then you'll love this Sticky Rice with Chinese Sausage dish. This dish combines the sweet and savory flavors of the sausage with sticky rice and a variety of vegetables, creating a delicious and well-balanced meal.
To make this dish, start by soaking the sticky rice in water for a few hours or overnight. Drain the rice and mix in some soy sauce, oyster sauce, and sesame oil. Then, add in sliced Chinese sausage, as well as any vegetables you like, such as bell peppers, onions, or carrots.
Place the rice mixture in a heatproof dish and steam for about 20 minutes. Once it's fully cooked, remove from the steamer and let it cool for a few minutes before serving. The result is a flavorful and satisfying dish that is perfect for a quick and easy meal.
Upgrade your traditional Thanksgiving stuffing with this Chinese Sticky Rice Stuffing recipe. This dish takes the flavors of traditional Chinese Sticky Rice and combines them with the classic Thanksgiving ingredients, creating a unique and delicious stuffing that will be a hit at any holiday gathering.
To make this dish, start by soaking the sticky rice in water for a few hours or overnight. Drain the rice and mix in some soy sauce, oyster sauce, and sesame oil. Then, add in diced chicken or turkey, along with diced vegetables, such as celery, onions, and carrots.
Place the rice mixture in a heatproof dish and bake in the oven for about 20 minutes. Once it's fully cooked, remove from the oven and let it cool for a few minutes before serving. This stuffing is sure to be a unique and delicious addition to your holiday spread.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
For a hearty and flavorful meal, try this Chinese Sticky Rice with Ribs dish. This recipe combines tender and flavorful pork ribs with sticky rice and vegetables, creating a well-balanced and satisfying meal.
To make this dish, start by soaking the sticky rice in water for a few hours or overnight. Drain the rice and mix in some soy sauce, oyster sauce, and sesame oil. Then, add in diced pork ribs, along with any vegetables you like, such as mushrooms, bok choy, or bell peppers.
Place the rice mixture in a heatproof dish and steam for about 30 minutes. Once it's fully cooked, remove from the steamer and let it cool for a few minutes before serving. This dish is perfect for a cozy and comforting dinner on a cold evening.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
If you can't decide between savory and sweet, try this recipe for Chinese Sticky Rices-Two Ways. This dish features two variations of sticky rice: one with savory Chinese sausage and vegetables, and the other with sweet red bean paste and coconut milk.
To make the savory sticky rice, start by soaking the rice in water for a few hours or overnight. Drain the rice and mix in soy sauce, oyster sauce, and sesame oil. Add in sliced Chinese sausage and vegetables, such as bell peppers, onions, and carrots. Steam the rice for about 20 minutes, then let it cool before serving.
For the sweet sticky rice, soak the rice in water for a few hours or overnight. Drain the rice and mix in coconut milk and sugar. Steam the rice for about 20 minutes, then let it cool before serving. Top with a dollop of red bean paste for added sweetness.
This dish is perfect for those who want to try both savory and sweet flavors in one meal.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
This Steamed Chicken Sticky Rice dish is a healthier take on the classic Chinese Sticky Rice. Instead of using pork or Chinese sausage, this recipe uses lean chicken breast and plenty of vegetables, creating a nutritious and flavorful meal.
To make this dish, start by soaking the sticky rice in water for a few hours or overnight. Drain the rice and mix in some soy sauce, oyster sauce, and sesame oil. Then, add in diced chicken breast, along with any vegetables you like, such as broccoli, snap peas, or carrots.
Place the rice mixture in a heatproof dish and steam for about 30 minutes. Once it's fully cooked, remove from the steamer and let it cool for a few minutes before serving. This dish is perfect for those looking for a healthier alternative to the traditional Chinese Sticky Rice.
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Pork Chop Sticky Rice Bake
Main Ingredients: Boneless Center Cut Pork Chops, Soy Sauce, Shaoxing
This Pork Chop Sticky Rice Bake is a delicious and easy way to enjoy the flavors of Chinese Sticky Rice. This recipe combines tender and juicy pork chops with sticky rice and a variety of vegetables, creating a well-rounded and satisfying meal.
To make this dish, start by soaking the sticky rice in water for a few hours or overnight. Drain the rice and mix in some soy sauce, oyster sauce, and sesame oil. Then, add in seasoned and seared pork chops, along with any vegetables you like, such as bell peppers, onions, and carrots.
Place the rice mixture in a baking dish and bake in the oven for about 30 minutes. Once it's fully cooked, remove from the oven and let it cool for a few minutes before serving. This dish is perfect for a hearty and flavorful dinner.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
Zongzi, also known as sticky rice dumplings, are a traditional Chinese food made of glutinous rice stuffed with various fillings and wrapped in bamboo leaves. This recipe for Lazy Sticky Rice Dumplings provides a simplified and easy way to make this beloved dish.
To make these dumplings, start by soaking the sticky rice in water for a few hours or overnight. Drain the rice and mix in some soy sauce, oyster sauce, and sesame oil. Then, add in your choice of filling, such as diced chicken, diced pork, or Chinese sausage, and any vegetables you like, such as mushrooms, green beans, or carrots.
Place a portion of the rice mixture in a bamboo leaf and wrap it up tightly. Repeat with the remaining rice and filling. Steam the dumplings for about 30 minutes, then let them cool before serving. These dumplings are perfect for a quick and delicious meal.
Main Ingredients: Bamboo Leaves, Sticky Rice, Pork Belly, Light Soy
If you're a fan of Zongzi, then you have to try this Shanghai Style Pork Zongzi recipe. This dish features a savory and flavorful filling of pork belly and shiitake mushrooms, wrapped in bamboo leaves and steamed to perfection.
To make this dish, start by soaking the sticky rice in water for a few hours or overnight. Drain the rice and mix in some soy sauce, oyster sauce, and sesame oil. Then, add in diced pork belly, along with diced shiitake mushrooms and diced bamboo shoots.
Place a portion of the rice mixture in a bamboo leaf and wrap it up tightly. Repeat with the remaining rice and filling. Steam the dumplings for about 30 minutes, then let them cool before serving. These dumplings are a must-try for any Zongzi lover.
Main Ingredients: All Purpose Flour, Salt, Boiling Water, Sticky Rice
Shumai, also known as "siu mai" in Cantonese, are a type of Chinese dumpling that is typically filled with pork and shrimp. This recipe for Sticky Rice Mushroom Shumai provides a unique twist on the traditional dish by using sticky rice and mushrooms as the filling.
To make these shumai, start by soaking the sticky rice in water for a few hours or overnight. Drain the rice and mix in some soy sauce, oyster sauce, and sesame oil. Then, add in diced mushrooms, along with diced water chestnuts and diced bamboo shoots for added texture and flavor.
Place a portion of the rice mixture in a wonton wrapper and shape it into a shumai. Repeat with the remaining rice and filling. Steam the shumai for about 20 minutes, then let them cool before serving. These dumplings are a delicious and unique addition to any Chinese meal.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
Chinese Almond Tea, also known as "badam cha" in Cantonese, is a popular and comforting drink in Chinese cuisine. This recipe for Traditional Style Chinese Almond Tea is simple and easy to make, and is perfect for a cool evening or as a post-meal treat.
To make this tea, start by soaking almonds in hot water for a few hours. Then, blend the almonds with water until it forms a smooth paste. In a pot, heat the almond paste with more water and sugar, stirring until the sugar is fully dissolved. Serve the tea hot for a delicious and soothing drink.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
Mango Sticky Rice is a popular and beloved dessert in Thailand and other Southeast Asian countries. This recipe combines sweet, ripe mangoes with sticky rice and a creamy coconut sauce, creating a delicious and indulgent treat.
To make this dish, start by soaking the sticky rice in water for a few hours or overnight. Drain the rice and steam it until it's fully cooked and tender. In a separate pot, heat coconut milk and sugar until the sugar is fully dissolved. Pour the coconut milk mixture over the cooked sticky rice and let it soak for a few minutes.
While the rice is soaking, peel and slice ripe mangoes to serve with the dish. When the rice is ready, serve it in bowls and top with the sliced mangoes. The combination of the warm, sticky rice and the sweet, juicy mangoes is simply irresistible.
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Thai Mango Sticky Rice
Main Ingredients: Sticky Rice, Mangos, Rice, Coconut Milk, White Sugar
For another take on the classic Mango Sticky Rice, try this recipe for Thai Mango Sticky Rice. This dish features a slightly different coconut sauce that is infused with pandan leaves, giving it a unique and fragrant flavor.
To make this dish, start by soaking the sticky rice in water for a few hours or overnight. Drain the rice and steam it until it's fully cooked and tender. In a separate pot, heat coconut milk, sugar, and a few pandan leaves until the sugar is fully dissolved and the sauce is fragrant.
While the rice is soaking, peel and slice ripe mangoes to serve with the dish. When the rice is ready, serve it in bowls and top with the sliced mangoes. The result is a delicious and fragrant dessert that is perfect for any occasion.
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Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
Zongzi, also known as sticky rice dumplings, are a traditional Chinese food made of glutinous rice stuffed with various fillings and wrapped in bamboo leaves. This dish is often enjoyed during the Dragon Boat Festival in China and other Asian countries.
To make these dumplings, start by soaking the sticky rice in water for a few hours or overnight. Drain the rice and mix in some soy sauce, oyster sauce, and sesame oil. Choose your choice of filling, such as diced pork, diced chicken, or Chinese sausage, and add any vegetables you like, such as mushrooms, bok choy, or carrots.
Place a portion of the rice mixture in a bamboo leaf and wrap it up tightly. Repeat with the remaining rice and filling. Steam the dumplings for about 30 minutes, then let them cool before serving. These dumplings are a delicious and traditional dish that is perfect for any occasion.
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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
Cháo hột vịt, also known as century egg rice porridge, is a popular and comforting dish in Vietnamese cuisine. This recipe for Instant Pot Century Egg Rice Porridge provides an easy and quick way to make this dish, making it perfect for a busy weeknight meal.
To make this porridge, start by rinsing some uncooked rice and placing it in the Instant Pot with water, salt, and ginger. Cook on high pressure for about 20 minutes, then let the pressure release naturally. Once done, open the Instant Pot and stir in chopped century eggs and green onions. Serve hot for a comforting and delicious meal.
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Lo Mai Gai
Main Ingredients: Boneless Chicken Thigh, Mushrooms, Lap Cheong, Sesame
Key Ingredients for Chinese Sticky Rice Rolls
Glutinous Rice or "Sticky Rice"
Glutinous rice, also known as "sticky rice," is the star ingredient in Chinese sticky rice rolls. It has a unique sticky and chewy texture that makes it perfect for wrapping and absorbing the flavors of the fillings. This type of rice can be found in most Asian grocery stores and is essential for the authenticity of this dish.
Bamboo or Reed Leaves
The outer layer of Chinese sticky rice rolls is made from bamboo or reed leaves. These leaves not only give the rolls their signature shape but also add a distinct flavor and fragrance to the dish. Before using them, the leaves need to be soaked in water to make them pliable and easy to handle.
Fillings
The fillings used in Chinese sticky rice rolls can vary depending on personal preference and regional variations. Some popular fillings include marinated pork belly, salted egg yolk, Chinese sausage, and shiitake mushrooms. These fillings are usually cooked separately and then combined with the glutinous rice before being wrapped in the leaves.
Step-by-Step Instructions for Making Chinese Sticky Rice Rolls
Step 1: Prepare the Glutinous Rice
The first step in making Chinese sticky rice rolls is to rinse and soak the glutinous rice for at least 4 hours or overnight. After soaking, the rice needs to be drained and mixed with a bit of oil and salt.
Step 2: Prepare the Fillings
While the rice is soaking, prepare the fillings by cooking them separately. The pork belly can be marinated with soy sauce, garlic, and ginger, while the salted egg yolk can be boiled and sliced. The Chinese sausage and shiitake mushrooms can be sautéed with some oil and oyster sauce.
Step 3: Wrap the Rice and Fillings
To wrap the Chinese sticky rice rolls, take a bamboo or reed leaf and fold it into a cone shape. Add a layer of glutinous rice, followed by a layer of fillings, and then top it off with another layer of rice. Fold the leaf tightly to form a pyramid shape and secure it with some kitchen twine.
Step 4: Steam the Rolls
Place the wrapped rolls in a steamer and steam for about 2 hours. Once they are fully cooked, let them cool for a few minutes before unwrapping and serving.
Chinese sticky rice rolls are a delicious and traditional dish that captures the essence of Chinese cuisine. With its unique combination of ingredients and flavors, it is no wonder that this dish has remained a favorite among Chinese families for generations. Give this recipe a try and experience the taste of authentic Chinese cuisine right in your own kitchen.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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