15 Chinese Sticky Rice Rice Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese sticky rice, also known as zongzi or sticky rice dumplings, is a popular dish in Chinese cuisine. This delicious and savory dish has been around for centuries and is often enjoyed during festivals and special occasions. The main ingredient, glutinous rice, is cooked with various fillings and wrapped in bamboo or reed leaves to create a unique and flavorful dish. In this article, we will explore the history and tradition behind Chinese sticky rice, as well as provide a step-by-step recipe for you to try at home.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're looking to add some Chinese flavors to your beer can chicken, this Shrimp Stir-Fry with Sticky Rice recipe is a must-try. The combination of juicy shrimp, crunchy vegetables, and fragrant Chinese five spice creates a mouthwatering dish that will leave your taste buds begging for more. Plus, the sticky rice provides a perfect base for soaking up all the delicious flavors.
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Coconut Sticky Rice
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
For a creamy and tropical twist on traditional sticky rice, try this Coconut Sticky Rice recipe. The addition of coconut milk adds a rich and sweet flavor to the rice, making it a perfect side dish for your beer can chicken. It's also a great option for those who are dairy-free or looking for a healthier alternative to regular sticky rice.
For a simple and classic option, you can't go wrong with Chinese Sticky Rice. This recipe uses a combination of soy sauce, oyster sauce, and sesame oil to infuse the rice with savory flavors. It's a great option for those who prefer a more traditional taste and pairs perfectly with any type of beer can chicken.
If you're a fan of Chinese sausage, then this Sticky Rice with Chinese Sausage recipe is a must-try. The sweet and salty flavors of the sausage add a delicious complexity to the rice, making it a perfect accompaniment to your beer can chicken. Plus, the chewy texture of the sausage pairs well with the sticky rice, creating a satisfying bite.
If you're looking for a unique stuffing for your beer can chicken, this Chinese Sticky Rice Stuffing is a great option. It combines the flavors of traditional stuffing with the texture of sticky rice, creating a delicious and unexpected twist. The addition of Chinese sausage, mushrooms, and chestnuts adds even more depth to this flavorful dish.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
For a hearty and satisfying meal, try this Chinese Sticky Rice with Ribs recipe. The combination of tender pork ribs, savory rice, and aromatic Chinese spices creates a mouthwatering dish that is perfect for pairing with your beer can chicken. It's also a great option for a one-pot meal that is easy to make and full of flavor.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
If you can't decide between traditional sticky rice or coconut sticky rice, why not try both? This Chinese Sticky Rices-Two Ways recipe gives you the best of both worlds by combining the flavors of soy sauce and coconut milk in one dish. You can even mix and match the toppings to create your own unique flavor combinations.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
If you're looking for a simple and healthy way to enjoy sticky rice, this Steamed Chicken Sticky Rice recipe is a great option. Instead of using a rice cooker, this recipe uses a bamboo steamer to cook the rice, which results in a fluffy and light texture. The addition of chicken and mushrooms makes it a complete meal that is perfect for pairing with your beer can chicken.
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Pork Chop Sticky Rice Bake
Main Ingredients: Boneless Center Cut Pork Chops, Soy Sauce, Shaoxing
If you're in the mood for a comforting and satisfying dish, this Pork Chop Sticky Rice Bake recipe is a must-try. The combination of tender pork chops, sticky rice, and a savory sauce creates a delicious and filling meal that is perfect for any occasion. It's also a great option for a one-pan meal that is easy to make and clean up.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
If you're a fan of dumplings, you'll love these Lazy Sticky Rice Dumplings (Zongzi). They are a simplified version of the traditional Chinese rice dumplings, but still packed with all the delicious flavors. The addition of pork, mushrooms, and chestnuts makes them a perfect side dish for your beer can chicken.
Main Ingredients: Bamboo Leaves, Sticky Rice, Pork Belly, Light Soy
If you're feeling adventurous and want to try making traditional Chinese rice dumplings, this Shanghai Style Pork Zongzi (Sticky Rice Dumplings) recipe is a great place to start. These savory dumplings are filled with a flavorful mixture of pork, mushrooms, and other aromatics, and then wrapped in bamboo leaves for a delicious and unique taste.
Main Ingredients: All Purpose Flour, Salt, Boiling Water, Sticky Rice
If you're looking for a fun and creative way to enjoy sticky rice, try this Sticky Rice Mushroom Shumai with Homemade Wrappers recipe. Shumai are a type of Chinese dumpling, and this recipe uses sticky rice instead of the usual wheat or rice flour wrappers. The result is a unique and delicious bite-sized dish that is perfect for pairing with your beer can chicken.
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Thai Mango Sticky Rice
Main Ingredients: Sticky Rice, Mangos, Rice, Coconut Milk, White Sugar
Mango and sticky rice is a classic Thai dessert that is loved all over the world. This Thai Mango Sticky Rice recipe is a simple and delicious way to satisfy your sweet tooth after enjoying your beer can chicken. The juicy mangoes, creamy coconut milk, and sticky rice create a perfect balance of flavors that will leave you wanting more.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
If you're a fan of the traditional Thai dessert, you'll love this Mango Sticky Rice recipe. It is a slightly different take on the classic dish, using a mixture of regular and black sticky rice for added texture and flavor. The combination of sweet mangoes, creamy coconut milk, and chewy rice makes it a perfect accompaniment to your beer can chicken.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
For a refreshing and unique beverage to pair with your beer can chicken, try this Chinese Almond Tea recipe. It is a traditional Chinese drink that is made with almonds, rock sugar, and water, and has a slightly sweet and nutty flavor. It's a great option for those who are looking for a non-alcoholic drink to enjoy with their meal.
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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
If you're a fan of porridge or congee, this Instant Pot Century Egg Rice Porridge (Cháo hột vịt) recipe is a must-try. It's a popular breakfast dish in China and is made with century eggs, which are preserved eggs that have a unique and rich flavor. This porridge is also a great option for using up any leftover beer can chicken.
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Thai Mango Sticky Rice Dessert
Main Ingredients: Sticky Rice, Coconut Milk, Coconut Sugar, Salt, Rice
For a twist on the classic Thai dessert, try this Thai Mango Sticky Rice Dessert recipe. It uses black sticky rice, which has a more nutty and earthy flavor, and is topped with a coconut cream sauce for a creamy and indulgent dessert. It's a great way to end a meal of beer can chicken.
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Mango with Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Salt, White Sugar, Toasted
If you're looking for a quick and easy way to enjoy mango and sticky rice, this Mango with Sticky Rice recipe is perfect. It only requires a few ingredients and can be made in under 15 minutes. The combination of sweet mangoes, coconut milk, and sticky rice makes it a perfect pairing for your beer can chicken.
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How To Make Thai Mango with Coconut Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, White Sugar, Salt
If you've always wanted to make the classic Thai dessert at home, this How To Make Thai Mango with Coconut Sticky Rice recipe is here to help. It provides step-by-step instructions on how to cook the sticky rice, make the coconut cream sauce, and assemble the dish. It's a great option for impressing your guests with a homemade dessert.
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Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
Zongzi are traditional Chinese rice dumplings that are enjoyed during the Dragon Boat Festival. They are typically stuffed with a savory filling, wrapped in bamboo leaves, and then steamed or boiled. This Zongzi recipe is a great option for a unique and delicious side dish to pair with your beer can chicken. It also makes for a fun and interactive meal for the whole family to enjoy.
The Origins of Chinese Sticky Rice
The origin of Chinese sticky rice can be traced back to the Qin Dynasty, over 2,000 years ago. Legend has it that a famous Chinese poet, Qu Yuan, was exiled and drowned himself in the Miluo River. The villagers, who admired him, threw sticky rice dumplings into the river to prevent the fish from eating his body. This tradition of making and throwing sticky rice dumplings into the river on the fifth day of the fifth lunar month eventually evolved into the popular Dragon Boat Festival.
The Tradition Behind Chinese Sticky Rice
The Dragon Boat Festival, also known as Duanwu Festival, is a traditional holiday in China that is celebrated on the fifth day of the fifth lunar month. It is believed that eating sticky rice dumplings during this festival brings good luck and wards off evil spirits. Families gather together to make and enjoy this special dish, passing down the tradition from generation to generation.
Glutinous rice, also known as sticky rice or sweet rice, is the main ingredient in Chinese sticky rice. Unlike regular rice, glutinous rice has a sticky texture and is perfect for making dumplings. It is often soaked in water for a few hours before cooking to achieve the perfect texture.
The Recipe for Chinese Sticky Rice
To make Chinese sticky rice, you will need glutinous rice, bamboo leaves, and your choice of fillings. Popular fillings include pork belly, Chinese sausage, dried shrimp, and shiitake mushrooms. The rice and fillings are then wrapped in bamboo leaves and steamed for several hours, allowing all the flavors to infuse together.
To prepare the bamboo leaves, they must be soaked in hot water for at least an hour to soften them. Then, using a pair of scissors, cut off the hard stem at the bottom of the leaf. Next, place two leaves together, overlapping each other, to create a larger surface for wrapping.
Steaming is the most common method of cooking Chinese sticky rice. It allows the rice to cook evenly and absorb all the flavors from the fillings and bamboo leaves. Once the dumplings are steamed, they can be served hot or stored in the fridge for several days.
In Conclusion
Chinese sticky rice is not only a delicious dish but also represents the rich culture and traditions of China. This savory and flavorful dish brings families and communities together to celebrate special occasions and pass down traditions from one generation to the next. Now that you know the history and recipe behind Chinese sticky rice, why not gather your family and friends and try making it for yourself?
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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