16 Chinese Sticky Rice Recipe Wrapped Leaves Prepare To Be Amazed!
Published on: Mar 22, 2024
Chinese sticky rice, also known as zongzi, is a traditional dish that has been enjoyed for centuries throughout China and other parts of Asia. This delicious recipe involves wrapping glutinous rice and various fillings in bamboo or banana leaves and steaming them to perfection. Not only is this dish a popular choice during festivals and celebrations, but it also makes for a satisfying and hearty meal any time of the year. If you're looking to add a new and exciting dish to your cooking repertoire, look no further than this Chinese sticky rice recipe wrapped in leaves.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're tired of boring old chicken recipes, it's time to mix things up with a unique and delicious dish – shrimp stir-fry with sticky rice! This recipe combines the bold flavors of Chinese five spice with succulent shrimp and sticky rice for a meal that will leave your taste buds dancing.
Start by marinating the shrimp in a mixture of Chinese five spice, soy sauce, and honey. This will infuse the shrimp with a rich and savory flavor that pairs perfectly with the sticky rice. While the shrimp is marinating, cook the sticky rice according to package instructions. Once the rice is done, spread it out onto a baking sheet to cool and dry out slightly.
Next, it's time to stir-fry the shrimp. Heat up a wok or large skillet and add a drizzle of oil. Once hot, add the shrimp and cook until pink and slightly caramelized. Set the shrimp aside and in the same pan, add sliced bell peppers, broccoli, and sliced onions. Stir-fry until crisp-tender and then add the shrimp back into the pan. Toss everything together and serve over the sticky rice for a perfectly balanced and flavorful meal.
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Coconut Sticky Rice
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
For those looking for a more tropical twist on sticky rice, this coconut sticky rice recipe is a must-try. The combination of creamy coconut milk and sticky rice creates a sweet and rich dish that can be enjoyed as a dessert or side dish.
Start by rinsing and soaking the sticky rice for at least 30 minutes. Then, in a saucepan, combine the sticky rice with coconut milk, sugar, and a pinch of salt. Bring the mixture to a boil and then reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally. Once the rice is tender and the liquid is absorbed, remove it from the heat and let it sit for an additional 10 minutes.
Serve the coconut sticky rice warm and top it with fresh mango slices for a tropical and delicious treat. You can also add a sprinkle of toasted coconut flakes for extra texture and flavor.
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Mango Sticky Rice by Chef David Thompson
Main Ingredients: Sticky Rice, Jasmine Flowers, Leaves, Sugar, Salt
For a truly authentic and restaurant-quality dish, try this mango sticky rice recipe by renowned chef David Thompson. This version of the popular Thai dessert uses a unique technique that involves cooking the rice with coconut milk and then steaming it for a perfectly fluffy and creamy texture.
Start by cooking the sticky rice in a saucepan with coconut milk, palm sugar, and salt. Once the rice is cooked, transfer it to a heatproof bowl and cover it with a lid or plate. Let it steam for about 10 minutes.
In the meantime, make the sweet coconut sauce by heating up coconut milk, palm sugar, and a pinch of salt in a saucepan. Once the sugar is dissolved, remove from heat and let it cool slightly.
To serve, scoop the sticky rice onto a plate and top it with freshly sliced mango. Drizzle the sweet coconut sauce over the top and enjoy the perfect balance of flavors and textures in every bite.
A staple in Chinese cuisine, sticky rice is a versatile ingredient that can be used in a variety of dishes. This simple Chinese sticky rice recipe is perfect for those looking to add a side dish with a unique texture and flavor to their meals.
To make this dish, start by soaking the sticky rice for at least 2 hours. Then, in a saucepan, combine the rice with chicken broth, soy sauce, and a pinch of salt. Bring the mixture to a boil and then reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally.
Once the rice is cooked and the liquid is absorbed, remove it from the heat and let it sit for an additional 10 minutes. This will allow the rice to become even stickier and easier to mold into shapes for plating.
Serve the Chinese sticky rice as a side dish to your favorite Chinese-inspired dishes, such as stir-fries or orange chicken. You can also add in some diced vegetables or chicken to make it a more filling meal.
Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine and adds a unique flavor to this sticky rice recipe. The combination of the sweet and savory sausage with the sticky rice creates a delicious and satisfying dish that can be enjoyed as a main course or side dish.
Start by cooking the sticky rice in a saucepan with chicken broth, soy sauce, and a pinch of salt. While the rice is cooking, slice the Chinese sausage and lightly pan-fry it until slightly crispy. Set the sausage aside and in the same pan, stir-fry diced carrots, peas, and corn until tender.
Once the rice is cooked, add the sausage and vegetables into the saucepan and stir everything together until well combined. Let it cook for an additional 5 minutes to allow the flavors to meld together. Serve the sticky rice with Chinese sausage hot and enjoy a delicious and hearty meal.
Looking for a unique and flavorful stuffing for your next holiday dinner? Look no further than this Chinese sticky rice stuffing recipe. Packed with traditional Chinese ingredients and flavors, this stuffing will be a hit with your family and friends.
In a saucepan, cook sticky rice with chicken broth, soy sauce, and a pinch of salt until tender and sticky. In a separate pan, cook pork sausage until browned and then add in diced onions, celery, and Chinese mushrooms. Once the vegetables are tender, mix in the cooked sticky rice and let it cook for an additional 5 minutes.
This Chinese sticky rice stuffing can be used to stuff a turkey or chicken, or can be served on its own as a side dish. It's a flavorful and unique take on traditional holiday stuffing that will have everyone asking for the recipe.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
Ribs and sticky rice may not seem like a typical pairing, but in Chinese cuisine, it's a match made in heaven. This Chinese sticky rice with ribs recipe combines tender and flavorful ribs with sticky rice for a hearty and satisfying meal.
In a saucepan, cook sticky rice with chicken broth, soy sauce, and a pinch of salt until tender and sticky. While the rice is cooking, season ribs with five spice powder, soy sauce, garlic, and honey. Bake the ribs in the oven until tender and then add them to the cooked sticky rice.
Toss everything together and let it cook for an additional 5 minutes to allow the flavors to meld together. Serve the Chinese sticky rice with ribs hot and enjoy a unique and delicious dish that will surprise and delight your taste buds.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Can't decide between savory and sweet sticky rice? Why not have both! This Chinese sticky rice recipe offers two delicious variations – one savory and one sweet – that can be enjoyed together or separately depending on your taste preferences.
Start by soaking the sticky rice for at least 2 hours and then cooking it in a saucepan with chicken broth, soy sauce, and a pinch of salt until tender and sticky. For the savory version, add in diced carrots, peas, and corn to the rice and let it cook for an additional 5 minutes.
For the sweet version, add in coconut milk, sugar, and a pinch of salt to the cooked sticky rice. Let it simmer for a few minutes until the liquid is absorbed and the rice is creamy and sweet. Serve both versions together for a unique and delicious meal.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
For a healthier take on sticky rice, try this steamed chicken sticky rice recipe. By steaming the rice and chicken, you can cut down on added oils and fats while still enjoying a flavorful and satisfying dish.
Start by marinating chicken thighs in a mixture of Chinese five spice, soy sauce, and hoisin sauce. While the chicken is marinating, soak the sticky rice for at least 2 hours. Then, in a steamer basket, steam the rice and chicken together for about 30 minutes, or until the chicken is fully cooked.
Once done, remove the chicken from the steamer and let it cool slightly. Then, shred the chicken and mix it in with the steamed sticky rice. Serve hot and enjoy a delicious and healthy meal that's packed with flavor.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
Zongzi, or sticky rice dumplings, are a traditional Chinese dish often enjoyed during the Dragon Boat Festival. However, with this lazy sticky rice dumpling recipe, you can enjoy this delicious treat any time of the year without all the prep work.
Start by cooking sticky rice with chicken broth, soy sauce, and a pinch of salt until tender and sticky. While the rice is cooking, prepare the filling by stir-frying ground pork, garlic, shiitake mushrooms, and Chinese sausage. Once the rice and filling are ready, it's time to assemble the dumplings.
Take a piece of foil and place a spoonful of sticky rice onto it. Then, add a spoonful of the filling in the middle of the rice. Wrap the foil around the filling and rice, forming a pyramid shape. Repeat with the remaining rice and filling and then steam the dumplings for about 20 minutes. Unwrap and enjoy a delicious and convenient version of sticky rice dumplings.
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Pork Chop Sticky Rice Bake
Main Ingredients: Boneless Center Cut Pork Chops, Soy Sauce, Shaoxing
If you're a fan of pork chops and sticky rice, why not combine the two in a delicious and easy-to-make bake? This pork chop sticky rice bake is a one-dish wonder that will satisfy your cravings and leave your family asking for seconds.
Start by cooking sticky rice with chicken broth, soy sauce, and a pinch of salt until tender and sticky. While the rice is cooking, season pork chops with five spice powder, soy sauce, garlic, and honey. Bake the pork chops in the oven until tender and then add them to the cooked sticky rice.
Toss everything together and let it cook for an additional 5 minutes to allow the flavors to meld together. Top the pork chop sticky rice bake with sliced green onions and serve hot for a flavorful and satisfying meal.
Main Ingredients: Bamboo Leaves, Sticky Rice, Pork Belly, Light Soy
For those looking for a more traditional version of sticky rice dumplings, try this Shanghai style recipe. With a filling of savory pork and Chinese mushrooms, these dumplings are packed with flavor and perfect for enjoying as a snack or meal.
Start by soaking sticky rice for at least 2 hours and then cooking it in a saucepan with chicken broth, soy sauce, and a pinch of salt until tender and sticky. While the rice is cooking, prepare the filling by stir-frying ground pork, garlic, Chinese mushrooms, and water chestnuts. Once the rice and filling are ready, it's time to assemble the dumplings.
Take a bamboo leaf and place a spoonful of sticky rice onto it. Then, add a spoonful of the filling in the middle of the rice. Wrap the leaf around the filling and rice, forming a pyramid shape. Repeat with the remaining rice and filling and then steam the dumplings for about 20 minutes. Unwrap and enjoy a traditional and delicious Shanghai style pork zongzi.
Main Ingredients: All Purpose Flour, Salt, Boiling Water, Sticky Rice
For an impressive and delicious appetizer, try these sticky rice mushroom shumai with homemade wrappers. While it may seem daunting to make your own dumpling wrappers, the end result is well worth the effort.
Start by making the dough for the wrappers by combining flour, salt, and water in a bowl. Knead the dough until smooth and then let it rest for about 30 minutes. In the meantime, cook sticky rice with chicken broth, soy sauce, and a pinch of salt until tender and sticky.
Next, make the filling by stir-frying ground pork, garlic, shiitake mushrooms, and green onions. Roll out the dough and use a cookie cutter or small bowl to cut out circles. Add a spoonful of sticky rice and filling into the center of each circle and then gather the edges together to form a small pouch. Steam the shumai for about 10 minutes and then serve hot for a flavorful and impressive appetizer.
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Thai Mango Sticky Rice
Main Ingredients: Sticky Rice, Mangos, Rice, Coconut Milk, White Sugar
Mango sticky rice is a popular and beloved dessert in Thai cuisine. With a perfect balance of sweet and savory, this dish is a must-try for anyone with a sweet tooth.
Start by cooking sticky rice in a saucepan with coconut milk, sugar, and a pinch of salt until tender and sticky. While the rice is cooking, make the coconut sauce by heating up more coconut milk, sugar, and a pinch of salt in a saucepan until the sugar is dissolved.
Serve the sticky rice warm and top it with freshly sliced mango and a drizzle of the sweet coconut sauce. You can also add a sprinkle of toasted sesame seeds for extra texture and flavor.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
This traditional Chinese almond tea is a delicious and soothing drink that can be enjoyed hot or cold. Made with a combination of almonds, rock sugar, and water, this tea is perfect for a mid-day pick-me-up or for after dinner.
To make this tea, start by toasting almonds in a pan until golden brown and fragrant. Then, grind the almonds into a fine powder using a food processor. In a saucepan, combine the almond powder with water and rock sugar. Bring the mixture to a boil and then let it simmer for about 10 minutes, stirring occasionally.
Strain the tea and serve it hot or let it cool and enjoy it as a refreshing and flavorful iced tea. You can also add a splash of almond milk for an even creamier and nuttier flavor.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
This century egg rice porridge, also known as cháo hột vịt, is a comforting and delicious dish that is perfect for a cold day or for those feeling under the weather. With the help of an Instant Pot, this dish can be made in a fraction of the time compared to traditional methods.
Start by cooking sticky rice with chicken broth, soy sauce, and a pinch of salt in the Instant Pot until tender and sticky. In a separate pot, bring water to a boil and then add in chopped century eggs. Let the eggs cook for about 5 minutes and then remove them from the heat and peel off the shells.
The Origins of Chinese Sticky Rice
A Brief History
The origins of Chinese sticky rice can be traced back to the ancient legend of Qu Yuan, a poet and minister during the Warring States period in China. According to legend, Qu Yuan was exiled and committed suicide by drowning himself in a river. The locals, who admired and respected him, tried to prevent his body from being eaten by fish and other creatures by throwing rice wrapped in leaves into the river. This is said to be the origin of zongzi, as the rice-filled leaves were meant to appease the river creatures and protect Qu Yuan's body.
The Significance of Zongzi in Chinese Culture
Today, zongzi is not only a delicious and beloved dish, but it also holds cultural and historical significance in Chinese culture. Traditionally, zongzi is prepared and eaten during the Dragon Boat Festival, which falls on the fifth day of the fifth lunar month. This festival is celebrated to honor Qu Yuan and to ward off evil spirits. Zongzi is also often given as gifts to friends and family during the festival.
The Ingredients and Preparation
The Rice
The key ingredient in Chinese sticky rice is, of course, the glutinous rice. This type of rice is short-grained and has a sticky, chewy texture when cooked. It can be found in most Asian grocery stores and is often labeled as "sticky rice" or "glutinous rice." The rice needs to be soaked for at least 4 hours before cooking to achieve the perfect texture.
The Fillings
While there are many variations of zongzi, the most popular fillings include marinated pork belly, salty duck egg yolk, and shiitake mushrooms. These ingredients are typically marinated in soy sauce, oyster sauce, and other seasonings before being added to the rice.
The Wrapping
The leaves used to wrap the rice can vary, but the most commonly used are bamboo or banana leaves. These leaves not only add flavor to the rice, but they also help to keep it moist while steaming. The leaves need to be soaked in hot water before wrapping to make them pliable.
The Steaming Process
Once the rice, fillings, and leaves are prepared, it's time to assemble the zongzi and steam it to perfection. The exact steaming time can vary, but it usually takes around 2-3 hours for the rice to fully cook and absorb all the flavors. The result is a bundle of fragrant and delicious sticky rice, ready to be unwrapped and devoured.
In Conclusion
Chinese sticky rice wrapped in leaves is not only a delicious and satisfying dish, but it also holds cultural and historical significance in Chinese culture. With its unique flavors and textures, this dish is sure to become a new favorite in your household. So why not give this traditional recipe a try and experience the flavors and traditions of China in your own kitchen?
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
