19 Chinese Sticky Rice Recipe With Chinese Sausage Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese sticky rice, also known as lo mai gai, is a traditional dish that is commonly served during special occasions and festivals in Chinese culture. This flavorful dish consists of sticky rice, also known as glutinous rice, paired with various ingredients such as Chinese sausage, chicken, mushrooms, and dried shrimp. It is a popular dish that can be found in many Chinese restaurants, but making it at home is a great way to experience the authentic flavors and aromas of this beloved dish. In this article, we will be sharing a professional and well-organized introduction to the Chinese sticky rice recipe with Chinese sausage. Get ready to tantalize your taste buds with this delicious dish!
One of the most popular ways to enjoy sticky rice in Chinese cuisine is with Chinese sausage. The combination of the sweet and savory flavors of the sausage with the sticky texture of the rice is simply irresistible. This recipe is simple and easy to make, perfect for a weeknight dinner or a party appetizer.
If you're looking for a more traditional version of sticky rice, this recipe is for you. Made with glutinous rice, Chinese mushrooms, and dried shrimp, this dish is full of flavor and texture. It's a staple in many Chinese households and is often served during special occasions and festivals.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
For an even easier way to make Chinese sticky rice, try using a rice cooker. Simply add all the ingredients into the rice cooker and let it do the work for you. This method produces fluffy and perfectly cooked sticky rice every time, without the need for constant monitoring and stirring.
Looking for a unique and delicious stuffing for your Thanksgiving turkey? Look no further than this Chinese-inspired sticky rice stuffing. Made with Chinese sausage, chestnuts, and shiitake mushrooms, this stuffing will add a new twist to your holiday meal.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
The Instant Pot has become a popular kitchen appliance for its convenience and speed. This recipe for Instant Pot Chinese sticky rice is no exception. With just a few simple ingredients, you can have a flavorful and satisfying meal in no time.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Can't decide between the traditional Chinese sticky rice or the rice cooker version? Why not make both? This recipe combines the best of both worlds, giving you two different ways to enjoy this beloved dish. Whether you prefer the stovetop method or the rice cooker, you'll have plenty of delicious sticky rice to enjoy.
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Instant Pot Chinese Sticky Rice with Sausage
Main Ingredients: Dried Shiitake Mushrooms, Glutinous Rice, Chinese
Here's another Instant Pot recipe for Chinese sticky rice, this time with added sausage for extra flavor. The pressure cooker method makes the rice extra tender and infused with all the flavors of the sausage and other ingredients. It's a perfect one-pot meal for busy weeknights.
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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
For a unique twist on your traditional Thanksgiving stuffing, try this Chinese-inspired sticky rice stuffing. Full of flavorful ingredients like Chinese sausage, chestnuts, and dried shrimp, this stuffing will be the star of your holiday feast.
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Sticky Rice with Chinese Sausage, Shitakes, and Dried...
Main Ingredients: Sweet Rice, Dried Shitake Mushrooms, Dried Shrimp
If you're a fan of umami flavors, you'll love this sticky rice recipe. Made with Chinese sausage, shiitake mushrooms, and dried shrimp, this dish is packed with rich and savory flavors. It's a perfect side dish for any meal or as a stand-alone dish for a light and satisfying lunch or dinner.
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Sticky Rice
Main Ingredients: Glutinous Rice, Dried Shrimp, Chinese Sausage, Bacon
Sticky rice, also known as glutinous rice, is a staple in many Asian cuisines. It gets its name from its sticky texture when cooked, which makes it perfect for dishes like sushi, rice balls, and rice cakes. It's also the star ingredient in many Chinese recipes, such as sticky rice with Chinese sausage.
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Fried Sticky Rice
Main Ingredients: Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
If you have leftover sticky rice and don't know what to do with it, try making fried sticky rice. This dish is similar to fried rice, but with a stickier and more chewy texture. It's a great way to use up leftovers and can be customized with your favorite vegetables and protein.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
This classic Chinese dish is a popular dim sum item that's typically steamed in a lotus leaf. The sticky rice is mixed with marinated chicken and other flavorful ingredients, then steamed until tender and fragrant. It's a delicious and satisfying bite-sized meal.
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Stir-fried Sticky Rice
Main Ingredients: Glutinous Rice, Dried Scallops, Dried Shrimp, Chinese
For a quick and easy meal, try stir-frying sticky rice with your favorite vegetables and protein. This dish is similar to fried rice, but with a stickier and chewier texture. It's a great way to use up leftovers and can be customized with any ingredients you have on hand.
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Roasted Chicken with Sticky Rice
Main Ingredients: Dried Shiitake Mushrooms, Chicken Thighs, Large
This recipe takes the traditional Chinese sticky rice to the next level by pairing it with roasted chicken. The chicken is marinated in a flavorful mixture of Chinese spices and then roasted until crispy and golden. The sticky rice is then stuffed inside the chicken and cooked together for a delicious and unique meal.
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Sticky Rice in Lotus Leaf
Main Ingredients: Lotus Leaves, Glutinous Rice, Dried Black Mushrooms
Lotus leaf is a common ingredient in Chinese cooking, often used to wrap and steam dishes like sticky rice. This recipe combines the tender and flavorful sticky rice with aromatic lotus leaf for a dish that's both tasty and visually appealing. It's a perfect dish for special occasions or gatherings with friends and family.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
Zongzi, or sticky rice dumplings, are a popular Chinese snack often eaten during the Dragon Boat Festival. This recipe gives a lazy twist to the traditional method of making zongzi, using aluminum foil instead of bamboo leaves. It's a quick and easy way to enjoy this delicious and traditional snack.
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15-min Stir Fried Sticky Rice
Main Ingredients: Glutinous Rice, Water, Mushrooms, Dried Shrimp, Chinese
If you're short on time but still want a delicious and satisfying meal, this recipe for stir-fried sticky rice is perfect for you. With just 15 minutes of cooking time, you'll have a flavorful and filling dish that's sure to become a go-to in your meal rotation.
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Ah-Ma's Taiwanese Sticky Rice ( 油飯 )
Main Ingredients: White Rice, Cold Water, Shallots, Carrot, Dried Shrimp
This recipe for Taiwanese sticky rice, also known as "oil rice," is a traditional dish that's often served during special occasions and festivals. It's made with a combination of sticky rice, pork, mushrooms, and other flavorful ingredients, creating a delicious and hearty meal that's full of traditional Taiwanese flavors.
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Loh Mai Gai (Steamed Sticky Rice with Chicken)
Main Ingredients: Chinese Sausage, Dried Mushrooms, Chicken Breast
Loh Mai Gai is a popular Cantonese dish that's often served as a dim sum item. It's made with sticky rice, marinated chicken, mushrooms, and other delicious ingredients, all steamed together in a lotus leaf. The result is a flavorful and satisfying dish that's perfect as a light meal or snack.
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Savory Zongzi with Meat Fillings (Sticky Rice...
Main Ingredients: Shiitake Mushrooms, Dried Shrimps, Meat, Glutinous
Zongzi, or sticky rice dumplings, are a popular Chinese dish often eaten during the Dragon Boat Festival. This recipe gives a savory twist to the traditional sweet version, using meat fillings like pork and chicken. It's a delicious and hearty dish that's perfect for any occasion.
The Key Ingredients
When it comes to making Chinese sticky rice with Chinese sausage, the key ingredient is, of course, the sticky rice. This type of rice is different from regular rice as it has a stickier and firmer texture, making it perfect for this dish. You can find sticky rice at most Asian grocery stores or online. Apart from sticky rice, Chinese sausage, also known as lap cheong, is another essential ingredient. This flavorful sausage is made from pork and is seasoned with various spices and sauces, giving it a distinct sweet and savory taste. Other ingredients that are commonly used in this dish include shiitake mushrooms, dried shrimp, and scallions.
The Cooking Process
Making Chinese sticky rice with Chinese sausage may seem intimidating, but it is actually quite simple. The first step is to soak the sticky rice in water for at least four hours or overnight. This step is crucial as it helps to soften the rice and allows it to absorb more flavors. After soaking, drain the rice and mix it with the other ingredients, including diced Chinese sausage, sliced shiitake mushrooms, dried shrimp, and chopped scallions. The mixture is then steamed for about 45 minutes, allowing the flavors to infuse together and the rice to become sticky and fragrant. Once done, the dish is ready to be served and enjoyed!
Customizing Your Sticky Rice
One of the best things about this dish is that it can be easily customized to suit your taste preferences. For instance, if you prefer a spicier dish, you can add some chili flakes or Sriracha sauce to the mixture. You can also add in other ingredients such as diced chicken or Chinese bacon to make it heartier. Additionally, you can top the dish with some fried shallots or roasted peanuts for added texture and flavor. The possibilities are endless, so feel free to experiment and make the dish your own.
Overall, making Chinese sticky rice with Chinese sausage is a delicious and fun experience that will transport you to the streets of China. With its combination of flavors and textures, this dish is sure to become a family favorite. So, why not gather your loved ones and give this recipe a try? Trust us; your taste buds will thank you.
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
