18 Chinese Sticky Rice Recipe Vegetarian Try These Culinary Delights!
Published on: Mar 24, 2024
As more and more people are choosing to adopt a vegetarian lifestyle, finding delicious and satisfying recipes that cater to their dietary needs can be a challenge. However, with this Chinese sticky rice recipe, vegetarians can indulge in the same flavors and textures of traditional sticky rice without any meat. Not only is this dish packed with flavor, but it is also easy to make, making it a great option for busy weeknights.
Main Ingredients: Glutinous Rice Flour, White Sugar, Water, Canola, Oil
Tikoy, also known as Chinese sticky rice cake, is a traditional Chinese dessert usually served during the Lunar New Year celebrations. It is made from glutinous rice flour, water, and sugar, and can be steamed, fried, or boiled. This sweet and chewy cake is believed to bring good luck and prosperity for the coming year, making it a popular dish among Chinese households during the festive season.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
A variation of the traditional tikoy is the Chinese sticky rice cake with coconut milk. This recipe adds a creamy and fragrant twist to the classic dish by incorporating coconut milk into the mixture. The result is a rich and flavorful cake that is perfect for those with a sweet tooth. It is usually steamed and served warm, making it a comforting and indulgent treat during the cold winter days.
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Chinese Sticky Rice Cake - Nian Gao
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Milk, Water
Nian Gao, which translates to "year cake," is another name for Chinese sticky rice cake. This dish is typically made with just glutinous rice flour, water, and sugar, but can also be flavored with ingredients like red bean paste and dried fruits. It is often cut into slices and pan-fried, resulting in a crispy exterior and a soft, chewy interior. Nian Gao is also a popular gift during the Lunar New Year, symbolizing good luck and prosperity for the recipient.
Chinese fried rice is a staple in Chinese cuisine, and it's not hard to see why. It is a simple yet delicious dish made with steamed rice, vegetables, and protein, such as chicken, beef, or shrimp. The key to making a good Chinese fried rice is using leftover rice, which results in a drier and fluffier texture. It is also seasoned with soy sauce and other spices, giving it a savory and umami flavor.
Main Ingredients: Glutinous Rice Flour, Water, Coconut Sugar, Banana
Kue Bakul is a Chinese-Indonesian dessert that is similar to the traditional Chinese sticky rice cake. It is made with glutinous rice flour and filled with either red bean paste or peanuts, giving it a sweet and nutty taste. This cake is typically steamed and served during the Lunar New Year celebrations, but it can also be found in Indonesian bakeries and markets throughout the year.
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Chinese New Year Cake (sweet sticky rice) | 年糕 Niángāo
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Oil, Filtered Water
Chinese New Year Cake, or Niángāo, is another name for tikoy or Chinese sticky rice cake. It is a popular dish served during the Lunar New Year celebrations, symbolizing growth and progress. In some Chinese households, the cake is sliced and stir-fried with vegetables, meat, and eggs, creating a savory and hearty dish. Others prefer to eat it as is, enjoying the sweetness and chewiness of the cake.
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Chinese Sticky Rice Cake
Main Ingredients: Sweet Rice Flour, Canola Oil, Milk, White Sugar, Baking
Chinese sticky rice cake is a versatile dish that can be enjoyed in many ways. It can be steamed, fried, boiled, or stir-fried, and can be served as a dessert or a main dish. Some even use it as a filling for dumplings or pancakes, creating a unique and delicious twist. Regardless of how it is prepared, Chinese sticky rice cake is a must-try dish for anyone looking to explore Chinese cuisine.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a popular dish not only in China but also in many other Asian countries. It is a simple and satisfying meal made with steamed rice, scrambled eggs, and various vegetables and proteins. The key to making good egg fried rice is using day-old rice, which prevents the dish from becoming too mushy. It is usually seasoned with soy sauce and other spices, giving it a savory and flavorful taste.
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Chestnut Mushrooms Sticky Rice Bowl
Main Ingredients: Glutinous Rice, Roasted Chestnuts, Shiitake Mushrooms
Chestnut mushrooms sticky rice bowl is a hearty and healthy dish that is perfect for vegetarians and vegans. It is made with sautéed chestnut mushrooms, carrots, and bell peppers, mixed with sticky rice and seasonings. This dish is not only delicious but also visually appealing, with its vibrant colors and textures. It is a great way to incorporate more vegetables into your diet without sacrificing taste.
If you've ever wondered how Chinese restaurants make their fried rice so flavorful, wonder no more. This recipe for Chinese restaurant fried rice is a close replica of the dish served in many Chinese restaurants. It includes ingredients like char siu (Chinese BBQ pork), shrimp, and eggs, giving the dish a variety of flavors and textures. It is also seasoned with soy sauce and other spices, creating a delicious and authentic taste.
Main Ingredients: All Purpose Flour, Salt, Boiling Water, Sticky Rice
Shumai, also known as siu mai, is a type of Chinese dumpling that is traditionally filled with pork and shrimp. However, this recipe uses sticky rice as the main ingredient, giving the dumplings a unique and tasty twist. The homemade wrappers, made with a mixture of rice flour and tapioca starch, also add a chewy and delicate texture to the dumplings. It is a perfect dish for those looking to impress their guests with something different.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai Tang Gao, or white sugar cake, is a type of Chinese rice cake that is commonly eaten during the Lunar New Year celebrations. It is made with glutinous rice flour and white sugar, resulting in a sweet and sticky cake that is often cut into slices and pan-fried. Some also like to add red bean paste or dried fruits into the mixture, giving the cake a more complex and indulgent flavor.
Chinese egg rolls, also known as spring rolls, are a popular appetizer in Chinese cuisine. They are made with a crispy wrapper and filled with a mixture of vegetables and protein, such as pork, shrimp, or chicken. The egg rolls are then deep-fried until golden brown, creating a crunchy exterior and a flavorful and juicy interior. They are often served with sweet and sour sauce or hot mustard for dipping.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
Fried rice is a staple in many Chinese households, and it's not hard to see why. It is a versatile dish that can be made with a variety of ingredients, making it a great way to use leftovers. It is also a quick and easy meal to whip up, perfect for busy weeknights. Fried rice can be enjoyed as a main dish or as a side dish, making it a popular and convenient option for any meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Chinese eggplant with spicy garlic sauce is a delicious and flavorful dish that is popular in Szechuan cuisine. It is made with eggplant, garlic, chili peppers, and other spices, creating a dish that is both spicy and savory. The eggplant is usually stir-fried until tender and then coated in the spicy garlic sauce, resulting in a dish that is bursting with flavors and textures.
Aubergine, also known as eggplant, is a common ingredient in Chinese cuisine. This recipe for Chinese sticky aubergine is a simple and delicious way to enjoy this vegetable. It is made with stir-fried aubergine, sweet and savory sauce, and topped with sesame seeds for added flavor and crunch. It is a great dish for vegetarians and can be served as a main dish or a side dish.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular noodle dish in Chinese cuisine, and this recipe for vegetable lo mein is a healthier and vegetarian-friendly version of the classic dish. It is made with stir-fried vegetables, tofu, and noodles, seasoned with soy sauce and other spices. This dish is not only delicious but also colorful and packed with nutrients, making it a perfect option for a quick and nutritious meal.
Chinese garlic green beans are a simple and flavorful side dish that is commonly served in many Chinese restaurants. The green beans are stir-fried until tender and then coated in a savory and garlicky sauce, creating a dish that is both aromatic and delicious. It is a great way to incorporate more vegetables into your diet without sacrificing taste.
Chinese hot mustard is a popular condiment in Chinese cuisine, often served with appetizers like egg rolls, dumplings, and spring rolls. It is made with mustard powder, water, and vinegar, creating a spicy and tangy sauce that pairs well with fried and savory dishes. It is also a great way to add some heat and flavor to your meals, without adding too many calories.
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Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
Hand-cut Chinese noodles, also known as dao xiao mian, are a type of noodle that is made by hand, using a special knife. They are thicker and more irregular in shape compared to other types of noodles, giving them a chewy and doughy texture. These noodles can be used in various dishes, such as stir-fries, soups, and noodle bowls, and are a staple in many Chinese noodle dishes.
Ingredients:
For the rice:
- 2 cups sticky rice
- 1 ½ cups water
- 1 tablespoon vegetable oil
- 1 teaspoon salt
For the filling:
- 1 cup shiitake mushrooms, sliced
- 1 cup carrots, julienned
- 1 cup green beans, chopped
- 1 cup corn
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions:
1. Soak the sticky rice:
- In a large bowl, cover the sticky rice with water and let it soak for at least 4 hours or overnight. Drain the rice and set aside.
2. Prepare the filling:
- In a large pan, heat the vegetable oil over medium-high heat.
- Add the shiitake mushrooms and sauté until they start to soften.
- Add the carrots, green beans, and corn, and continue to cook for another 2-3 minutes.
- In a small bowl, mix together the soy sauce, sesame oil, garlic, ginger, salt, and pepper.
- Pour the mixture over the vegetables in the pan and stir to evenly coat. Cook for an additional 2-3 minutes. Set aside.
3. Cook the rice:
- In a large pot, bring 1 ½ cups of water to a boil.
- Add the soaked sticky rice, vegetable oil, and salt to the pot.
- Stir well and reduce heat to low. Cover and let the rice simmer for 15 minutes.
4. Assemble the sticky rice:
- Preheat the oven to 375°F (190°C).
- Line a 9x13 inch baking dish with parchment paper.
- Spread half of the cooked sticky rice on the bottom of the dish.
- Add the vegetable filling on top of the rice, making sure to spread it evenly.
- Cover the vegetables with the remaining sticky rice.
5. Bake and serve:
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes to crisp up the top.
- Let the sticky rice cool for 5 minutes before serving. Enjoy this vegetarian twist on a classic Chinese dish!
This Chinese sticky rice recipe is not only vegetarian-friendly, but it is also a crowd-pleaser even for meat lovers. The sticky rice is cooked to perfection, giving it a slightly chewy texture, while the filling is bursting with flavor from the combination of shiitake mushrooms, carrots, green beans, and corn. The soy sauce, sesame oil, garlic, and ginger add a depth of flavor that will leave your taste buds wanting more. So next time you're craving Chinese food, give this vegetarian sticky rice a try and impress your friends and family with your culinary skills.
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