16 Chinese Sticky Rice Recipe Using Rice Cooker Delight In These Amazing Recipes!
Published on: Mar 24, 2024
The rice cooker has become a kitchen staple in many households, especially in Asian cuisine. It is a convenient and efficient way to cook rice, and even more so when it comes to making sticky rice. Sticky rice, also known as glutinous rice, is a popular ingredient in Chinese cuisine and is used in a variety of dishes such as dumplings, rice cakes, and desserts. In this article, we will show you how to make delicious and authentic Chinese sticky rice using a rice cooker.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Looking for a new way to enjoy your favorite Chinese five spice blend? Try this delicious Shrimp Stir-Fry with Sticky Rice! The combination of tender shrimp, crisp veggies, and sticky rice creates a perfect balance of flavors and textures. And with the bold flavors of Chinese five spice, every bite is sure to be packed with deliciousness.
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Coconut Sticky Rice
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
If you love coconut, you'll love this Coconut Sticky Rice recipe. Made with glutinous rice, coconut milk, and a touch of sugar, this dish is rich, creamy, and oh-so-satisfying. It's the perfect accompaniment to any spicy or savory dish, or it can even be enjoyed as a sweet dessert. Plus, it's super simple to make and only requires a handful of ingredients.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
Looking for a warm and comforting drink to accompany your sticky rice dishes? Look no further than Chinese Almond Tea. This traditional Chinese beverage is made with just a few simple ingredients, including almonds, water, and sugar. The result is a creamy and slightly nutty drink that pairs perfectly with any meal.
Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine. It's a sweet and savory cured sausage that adds a unique flavor to any dish. In this recipe, we combine Chinese sausage with sticky rice to create a delicious and filling meal. The sticky rice absorbs all the flavors of the sausage, resulting in a dish that is bursting with flavor.
Simple and delicious, Chinese Sticky Rice is a staple in many Chinese households. Made with glutinous rice, soy sauce, and a variety of toppings, this dish is versatile and can be customized to your liking. Plus, it's a great way to use up any leftover meats or veggies in your fridge.
Tired of the same old stuffing at Thanksgiving? Switch things up with this Chinese Sticky Rice Stuffing! Made with sticky rice, Chinese sausage, and shiitake mushrooms, this dish brings a unique twist to a classic holiday side dish. Your guests will be pleasantly surprised by the delicious flavors and textures of this stuffing.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
If you love ribs, you'll love this Chinese Sticky Rice with Ribs recipe. The tender and juicy ribs are slow-cooked in a flavorful marinade, then served with sticky rice for a complete and satisfying meal. This dish is perfect for a cozy night in or for impressing your friends at a dinner party.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Can't decide between savory or sweet sticky rice? With this recipe, you don't have to choose! We're showing you how to make Chinese sticky rice two ways – one with a savory meat and vegetable filling, and the other with a sweet red bean paste filling. Both are equally delicious and will satisfy any craving you may have.
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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
Century eggs, also known as thousand-year eggs, are a popular ingredient in Chinese cuisine. They are preserved eggs that have a unique and strong flavor. In this Instant Pot recipe, we're using century eggs to make a comforting and nourishing rice porridge. It's the perfect meal for a chilly day or when you're feeling under the weather.
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Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
Zongzi, also known as sticky rice dumplings, are a traditional Chinese food often enjoyed during the Dragon Boat Festival. They are made by wrapping sticky rice, meats, and other fillings in bamboo leaves and steaming them. This recipe shows you how to make these delicious and flavorful dumplings at home.
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Pork Chop Sticky Rice Bake
Main Ingredients: Boneless Center Cut Pork Chops, Soy Sauce, Shaoxing
This Pork Chop Sticky Rice Bake is a hearty and delicious one-pan meal that the whole family will love. Tender and juicy pork chops are baked on top of sticky rice, creating a dish that is flavorful, filling, and easy to make. It's the perfect weeknight dinner for busy days.
Main Ingredients: All Purpose Flour, Salt, Boiling Water, Sticky Rice
Shumai, also known as siu mai, are a type of Chinese dumpling that are often served as dim sum. In this recipe, we're showing you how to make homemade shumai wrappers and filling them with a sticky rice and mushroom mixture. These dumplings are packed with flavor and are a fun and impressive dish to make at home.
Main Ingredients: Bamboo Leaves, Sticky Rice, Pork Belly, Light Soy
This recipe for Shanghai Style Pork Zongzi is a must-try for any dumpling lover. The savory pork filling is wrapped in sticky rice and bamboo leaves, then steamed to perfection. The result is a dish that is bursting with flavor and is perfect for any occasion.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
If you're looking for a healthier alternative to traditional sticky rice dishes, give this Steamed Chicken Sticky Rice recipe a try. It uses lean chicken breast and a variety of flavorful vegetables to create a light and nutritious meal. And with the addition of sticky rice, it's still just as satisfying and delicious.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
Don't have the time or patience to make traditional zongzi? Try this recipe for Lazy Sticky Rice Dumplings instead! Instead of wrapping the sticky rice in bamboo leaves, we're using aluminum foil to create a similar effect. It's a quick and easy way to enjoy this classic Chinese dish.
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Lo Mai Gai
Main Ingredients: Boneless Chicken Thigh, Mushrooms, Lap Cheong, Sesame
Lo Mai Gai, also known as steamed glutinous rice with chicken, is a popular dim sum dish. It's made by steaming sticky rice with marinated chicken and Chinese sausage, resulting in a flavorful and satisfying meal. Serve it with some chili sauce for an extra kick.
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Thai Mango Sticky Rice
Main Ingredients: Sticky Rice, Mangos, Rice, Coconut Milk, White Sugar
If you're a fan of Thai cuisine, you've probably tried mango sticky rice before. This sweet and refreshing dessert is made with sticky rice, ripe mangoes, and coconut milk. It's the perfect way to end any meal, and it's also great for satisfying your sweet tooth.
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The Best Way to Make Sticky Rice in a Rice Cooker
Main Ingredients: Sticky Rice, Water, Salt
If you have a rice cooker, you can easily make sticky rice with this simple recipe. No more soaking rice and worrying about water ratios – this method will give you perfect sticky rice every time. It's a game-changer for anyone who loves cooking with sticky rice.
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Crying Tiger
Main Ingredients: Sirloin Steak, Thai Fish Sauce, Lime Juice, Rice, Thai
Looking for a unique and flavorful dish to impress your guests? Try this Crying Tiger recipe! It's a Thai-inspired dish that combines marinated steak with a tangy and spicy dipping sauce. Serve it alongside some sticky rice for a complete and delicious meal.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
This Mango Sticky Rice recipe puts a twist on the classic Thai dessert. We're adding a touch of honey to the sticky rice, resulting in a slightly sweeter and richer flavor. Topped with ripe mangoes and coconut flakes, this dish is a tropical paradise in every bite.
Ingredients
To make Chinese sticky rice in a rice cooker, you will need the following ingredients:
2 cups of sticky rice
2 1/2 cups of water
1 tsp salt
1 tbsp vegetable oil
1 tbsp sugar
Optional:
Soy sauce
Sesame oil
Scallions
Instructions
1. Rinse and soak the rice
Start by rinsing the sticky rice in cold water until the water runs clear. Then, soak the rice in water for at least 30 minutes, or up to 4 hours. Soaking the rice helps it to absorb water evenly and become more tender when cooked.
2. Prepare the rice cooker
In a rice cooker, add the soaked rice, water, salt, vegetable oil, and sugar. Give it a quick stir to combine all the ingredients.
3. Cook the rice
Close the lid of the rice cooker and turn it on. The rice cooker will automatically switch to the "warm" setting once the rice is cooked. Let it sit for an additional 10-15 minutes to allow the rice to steam and become even more tender.
4. Fluff and serve
Once the rice is done, use a fork to fluff the rice and mix in any optional ingredients such as soy sauce, sesame oil, or scallions. Serve the sticky rice hot as a side dish or use it as a base for other Chinese dishes.
Tips
For best results, use sticky rice or glutinous rice specifically for this recipe. Other types of rice will not yield the same sticky and chewy texture.
If you do not have a rice cooker, you can also make this recipe on the stovetop using a pot with a tight-fitting lid.
Experiment with different ingredients and seasonings to create your own variations of Chinese sticky rice.
In conclusion
Making Chinese sticky rice using a rice cooker is a simple and hassle-free process that yields delicious and authentic results. With just a few ingredients and a rice cooker, you can enjoy this popular and versatile ingredient in a variety of dishes. Give this recipe a try and impress your family and friends with your Chinese cooking skills!
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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