19 Chinese Sticky Rice Recipe Rice Cooker You Won't Believe The Taste!
Published on: Mar 22, 2024
Chinese sticky rice, also known as zongzi, is a traditional and popular dish in Chinese cuisine. This delicious and filling dish is made of glutinous rice, which is cooked in a bamboo or banana leaf and often filled with meat, vegetables, or sweet ingredients. While the traditional method of making zongzi involves steaming the rice for several hours, using a rice cooker can make the process much easier and more convenient. In this article, we will share a simple and authentic Chinese sticky rice recipe that can be easily made in a rice cooker.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're looking for a delicious and easy meal that combines the flavors of Chinese cuisine with the convenience of a stir-fry, look no further than this recipe for Shrimp Stir-Fry with Sticky Rice. The combination of succulent shrimp, savory Chinese five spice, and sticky rice make for a mouthwatering meal that will leave your taste buds wanting more.
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Coconut Sticky Rice
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
Coconut sticky rice is a popular dessert in many Asian countries, and for good reason. The creamy, coconut-infused rice is a perfect complement to any sweet dish, and can even be enjoyed on its own as a delicious snack. This recipe for coconut sticky rice is easy to make and is sure to become a favorite in your household.
Chinese sticky rice, also known as glutinous rice, is a staple dish in Chinese cuisine. This versatile rice can be used in a variety of dishes, from savory stir-fries to sweet desserts. This recipe for Chinese sticky rice is simple and straightforward, making it the perfect addition to any meal.
Chinese sausage, also known as lap cheong, is a popular ingredient in many Chinese dishes. Its sweet and savory flavor pairs perfectly with sticky rice, making for a delicious and satisfying meal. This recipe for sticky rice with Chinese sausage is a must-try for any fan of Chinese cuisine.
If you're tired of the same old stuffing at Thanksgiving, why not switch things up with this Chinese sticky rice stuffing? The combination of sticky rice, Chinese sausage, and traditional Chinese spices will give your holiday meal a unique and delicious twist that your family and friends will love.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
For a hearty and flavorful meal, try this recipe for Chinese sticky rice with ribs. The tender and juicy ribs, combined with the sticky rice and a variety of Chinese spices, make for a dish that is bursting with flavor. This is a great option for a family dinner or a special occasion.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
If you can't decide between sweet or savory, why not try both? This recipe for Chinese sticky rices offers two delicious options – one with Chinese sausage and the other with red bean paste. This is a great way to satisfy everyone's cravings and add some variety to your meals.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
This recipe for steamed chicken sticky rice is a traditional Cantonese dish that is perfect for a family dinner or special occasion. The chicken is marinated in a flavorful sauce and then steamed with sticky rice, creating a dish that is bursting with flavor and sure to please everyone at the table.
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Pork Chop Sticky Rice Bake
Main Ingredients: Boneless Center Cut Pork Chops, Soy Sauce, Shaoxing
For a unique take on a classic dish, try this recipe for pork chop sticky rice bake. The pork chops are marinated in a delicious sauce and then baked with sticky rice, creating a flavorful and satisfying meal. This is a great option for a weeknight dinner that the whole family will love.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
Zongzi, or sticky rice dumplings, are a popular dish in many Asian countries. They are traditionally made by wrapping sticky rice and other fillings in bamboo leaves and then steaming them. This recipe for lazy sticky rice dumplings offers a simplified version that is just as delicious and easy to make.
Main Ingredients: Bamboo Leaves, Sticky Rice, Pork Belly, Light Soy
If you're a fan of zongzi, you have to try this Shanghai style pork zongzi recipe. The pork is marinated in a flavorful sauce and then wrapped in sticky rice and bamboo leaves before being steamed to perfection. This is a great dish to impress your friends and family with your cooking skills.
Main Ingredients: All Purpose Flour, Salt, Boiling Water, Sticky Rice
Shumai, or Chinese dumplings, are a popular dish in many Asian countries. This recipe for sticky rice mushroom shumai uses homemade wrappers and a delicious filling of sticky rice and mushrooms. These dumplings are steamed to perfection, creating a dish that is bursting with flavor and perfect for snacking or adding to a meal.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
Chinese almond tea, also known as badam milk, is a popular drink in many Asian countries. This traditional recipe uses almonds, sticky rice, and a variety of spices to create a warm and comforting beverage that is perfect for a cold day or as a relaxing treat after a long day.
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Thai Mango Sticky Rice
Main Ingredients: Sticky Rice, Mangos, Rice, Coconut Milk, White Sugar
Mango sticky rice is a popular dessert in many Thai restaurants. This recipe allows you to recreate this delicious and refreshing dish at home. The combination of juicy mango, creamy coconut milk, and sticky rice make for a dessert that is both satisfying and full of tropical flavors.
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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
This recipe for Instant Pot century egg rice porridge is a popular Chinese breakfast dish that is perfect for a cold morning or when you need a comforting meal. The century eggs, also known as thousand-year-old eggs, add a unique and rich flavor to the porridge, making this a dish you have to try.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
If you love mango sticky rice, you have to try this recipe. The combination of juicy mango, creamy coconut milk, and sticky rice make for a dessert that is both satisfying and full of tropical flavors. This is a great dish to impress your friends and family with your cooking skills.
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The Best Way to Make Sticky Rice in a Rice Cooker
Main Ingredients: Sticky Rice, Water, Salt
If you have a rice cooker, you have to try making sticky rice in it. This recipe for sticky rice in a rice cooker is simple and easy to follow, and results in perfectly cooked sticky rice every time. Say goodbye to the days of undercooked or burnt sticky rice – this method is foolproof.
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Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
Zongzi, or sticky rice dumplings, are a popular dish in many Asian countries. They are traditionally made by wrapping sticky rice and other fillings in bamboo leaves and then steaming them. This recipe for zongzi uses a variety of fillings, including pork, chestnuts, and mushrooms, for a delicious and satisfying meal.
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Lo Mai Gai
Main Ingredients: Boneless Chicken Thigh, Mushrooms, Lap Cheong, Sesame
Lo mai gai, also known as sticky rice in lotus leaf, is a popular dim sum dish in many Chinese restaurants. This recipe for lo mai gai uses chicken, Chinese sausage, and a variety of spices to create a flavorful and hearty dish that is perfect for any meal. The lotus leaf adds a unique and delicious flavor to the dish.
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Thai Mango Sticky Rice Dessert
Main Ingredients: Sticky Rice, Coconut Milk, Coconut Sugar, Salt, Rice
This recipe for Thai mango sticky rice dessert is a traditional and popular Thai dessert that is perfect for a hot summer day. The combination of juicy mango, creamy coconut milk, and sticky rice make for a dessert that is both satisfying and full of tropical flavors. This is a must-try for any fan of Thai cuisine.
Ingredients:
Main Ingredients:
2 cups of glutinous rice
1 pound of pork belly or chicken, cut into small cubes
4 Chinese sausages, sliced
1 cup of dried shiitake mushrooms
1/2 cup of dried shrimp
1/4 cup of dried scallops
2 tablespoons of oyster sauce
2 tablespoons of soy sauce
1 tablespoon of dark soy sauce
1 teaspoon of five-spice powder
1 teaspoon of salt
1 teaspoon of sugar
Optional Ingredients:
Fried shallots
Sliced green onions
Sesame seeds
Instructions:
Soak the glutinous rice in water for at least 4 hours or overnight. Drain the rice before cooking.
Soak the dried shiitake mushrooms in hot water for 20 minutes. Drain and dice into small pieces.
Soak the dried shrimp and scallops in hot water for 10 minutes. Drain and set aside.
Marinate the meat with oyster sauce, soy sauce, dark soy sauce, five-spice powder, salt, and sugar. Set aside for 20 minutes.
Place the soaked glutinous rice, marinated meat, Chinese sausages, dried shiitake mushrooms, dried shrimp, and dried scallops in the rice cooker. Add 1 cup of water and mix well.
Close the rice cooker and set it to the "sticky rice" or "glutinous rice" setting, if available. Otherwise, use the regular "white rice" setting.
Once the rice cooker has finished cooking, let it sit for 10 minutes before opening the lid.
Unwrap the zongzi from the banana leaves or bamboo leaves and serve hot. You can also garnish with fried shallots, sliced green onions, or sesame seeds for extra flavor and texture.
With this simple and easy-to-follow recipe, you can enjoy the delicious and authentic taste of Chinese sticky rice at home. The rice cooker method saves time and effort, making it a perfect dish for busy weeknights or special occasions. Get creative with your fillings and enjoy this traditional Chinese dish with your family and friends!
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
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