17 Chinese Sticky Rice Recipe Nyt Cook Up Something Special!
Published on: Mar 24, 2024
Chinese sticky rice, also known as "lo mai gai" or "zongzi," is a beloved dish in Chinese cuisine. This fragrant and flavorful dish is made by steaming glutinous rice wrapped in bamboo leaves with various fillings. It is a staple during special occasions like the Dragon Boat Festival, but can also be enjoyed any time of the year. If you're looking to recreate this traditional dish in your own kitchen, look no further! This Chinese sticky rice recipe from the New York Times is the perfect guide to help you make this tasty dish at home.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're looking for a twist on traditional beer can chicken, why not try a Chinese-inspired version with this delicious shrimp stir-fry recipe? It's packed with bold flavors from Chinese five spice, and the sticky rice adds a satisfying texture to this dish.
For a simple and tasty side dish to pair with your beer can chicken, look no further than this sticky rice with Chinese sausage. The sweet and savory flavors of the sausage perfectly complement the chicken, and the sticky rice is a great way to soak up all the delicious juices.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
If you have leftover sticky rice, this stir-fried dish is a delicious way to use it up. The addition of Chinese sticky rice cakes, or nian gao, adds a chewy texture and the perfect amount of sweetness to this savory dish.
You can't have a list of top beer can chicken recipes without including a classic Chinese sticky rice dish. This recipe is simple and delicious, with just a few key ingredients like shiitake mushrooms and Chinese sausage. It's a perfect accompaniment to any beer can chicken recipe.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you have a rice cooker, you can easily make this Chinese sticky rice recipe without any fuss. Simply add all the ingredients to the rice cooker and let it do the work for you. The result is perfectly cooked sticky rice every time.
Take your beer can chicken to the next level by using this Chinese sticky rice stuffing recipe. The combination of sticky rice, Chinese sausage, and shiitake mushrooms adds a depth of flavor to your chicken that will have everyone asking for seconds.
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Tikoy (Chinese Sticky Rice Cake)
Main Ingredients: Glutinous Rice Flour, White Sugar, Water, Canola, Oil
If you've never tried tikoy, also known as Chinese sticky rice cake, you're missing out. This traditional Chinese dessert is made with sticky rice and brown sugar, and it's the perfect sweet treat to end any meal.
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Chinese BBQ Sticky Rice Cake
Main Ingredients: Pork, Kale, Olive Oil, Glutinous Rice Flour, Salt
This Chinese BBQ sticky rice cake recipe is a delicious and unique way to serve up your beer can chicken. The sticky rice is mixed with barbecue sauce and topped with a crispy layer of breadcrumbs for a satisfying crunch.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
For a quick and easy way to make Chinese sticky rice, look no further than this Instant Pot recipe. In just a few minutes, you'll have perfectly cooked sticky rice to pair with any beer can chicken recipe.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
If you're a fan of ribs, you'll love this Chinese sticky rice recipe. The ribs are slow-cooked to perfection and served on a bed of sticky rice, creating a mouth-watering combination of flavors and textures.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This Chinese sticky rice cake recipe is a unique and delicious way to cook your beer can chicken. The coconut milk adds a creamy texture and the steamed sticky rice creates a flavorful and moist chicken that will be the star of any meal.
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Chinese Sticky Rice Cake - Nian Gao
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Milk, Water
If you're looking for a sweet and savory dish to pair with your beer can chicken, this Chinese sticky rice cake recipe is a must-try. The combination of sticky rice and nian gao creates a delicious and satisfying dish that will have everyone coming back for more.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
If you prefer chicken thighs over a whole chicken, this recipe is for you. The chicken thighs are cooked with sticky rice, Chinese sausage, and shiitake mushrooms for an easy and delicious one-pot meal.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Why settle for just one type of Chinese sticky rice when you can have two? This recipe features both a savory and a sweet version of sticky rice, creating a unique and tasty side dish for your beer can chicken.
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Instant Pot Chinese Sticky Rice with Sausage
Main Ingredients: Dried Shiitake Mushrooms, Glutinous Rice, Chinese
This Instant Pot Chinese sticky rice with sausage recipe is perfect for a quick and easy meal. The sausage adds a delicious and savory flavor to the sticky rice, making it the perfect accompaniment to any beer can chicken recipe.
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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
Looking for a twist on traditional Thanksgiving stuffing? This Chinese-inspired sticky rice stuffing is a delicious and unique option. The combination of sticky rice, Chinese sausage, and chestnuts adds a flavorful and satisfying twist to this holiday classic.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sometimes, simplicity is key. This basic sticky rice recipe is a great side dish for any beer can chicken recipe. The sticky rice is cooked to perfection and can be easily customized with your favorite herbs and spices.
Main Ingredients: Glutinous Rice Flour, Water, Coconut Sugar, Banana
This traditional Chinese dessert is a must-try for any beer can chicken lover. The combination of sticky rice and brown sugar creates a sweet and satisfying treat that pairs perfectly with any savory dish.
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Sticky Rice with Chinese Sausage, Shitakes, and Dried...
Main Ingredients: Sweet Rice, Dried Shitake Mushrooms, Dried Shrimp
For a hearty and flavorful side dish to serve with your beer can chicken, try this sticky rice recipe with Chinese sausage, shiitake mushrooms, and dried shrimp. It's a burst of savory flavors that will take your meal to the next level.
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Chinese Sticky Rice Cake
Main Ingredients: Sweet Rice Flour, Canola Oil, Milk, White Sugar, Baking
Last but certainly not least, we have another delicious Chinese sticky rice cake recipe. This version features sticky rice, Chinese sausage, and bacon for a unique and delicious twist on a traditional dish.
Ingredients
Main Ingredients:
Glutinous rice: Also known as sticky rice, this is the main ingredient for this dish. It is important to use glutinous rice because it has a sticky texture that helps hold the filling together.
Bamboo leaves: These leaves are essential for wrapping the rice and filling. They can be found at Asian markets or online.
Filling: The filling can vary depending on personal preference, but some popular options include marinated pork, Chinese sausage, and mushrooms.
Seasonings and Flavorings:
Soy sauce: This adds a savory and slightly salty flavor to the rice.
Oyster sauce: Commonly used in Chinese cooking, oyster sauce adds a rich umami flavor to the rice.
Sesame oil: A small amount of sesame oil adds a nutty and aromatic flavor to the rice.
Dried shrimp: These small but flavorful shrimp add a unique taste to the rice.
Dried shiitake mushrooms: These mushrooms have a meaty and earthy flavor, making them a popular choice for the filling.
Instructions
Preparing the Rice:
Start by rinsing the glutinous rice until the water runs clear. Then, soak the rice in water for at least 2 hours or overnight.
Drain the rice and mix in the seasonings and flavorings. Set aside.
Preparing the Filling:
If using pork, marinate it with soy sauce, oyster sauce, and sesame oil for at least 30 minutes.
Soak the dried shiitake mushrooms in water until they are soft. Then, dice them into small pieces.
Slice the Chinese sausage into small pieces.
In a pan, sauté the marinated pork, mushrooms, and Chinese sausage until cooked.
Remove from heat and mix in the dried shrimp.
Wrapping and Steaming:
To wrap the rice, start by placing two bamboo leaves on top of each other. Fold the leaves into a cone shape, then add a spoonful of rice and filling into the cone.
Fold the leaves over the rice, creating a pyramid shape. Use kitchen twine to tie the top of the pyramid to secure the leaves.
Repeat with the remaining rice and filling.
In a steamer, place the wrapped rice pyramids and steam for about 30 minutes.
Serving:
Remove the rice pyramids from the steamer and let them cool for a few minutes.
Unwrap the leaves and serve the sticky rice hot.
This Chinese sticky rice recipe is sure to impress your family and friends with its delicious and authentic flavors. Serve it as a main dish or as a side dish to complement your favorite Chinese dishes. Enjoy!
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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