16 Chinese Sticky Rice Recipe Mushroom They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese sticky rice, also known as "zongzi" in Chinese, is a traditional dish that is commonly enjoyed during the Dragon Boat Festival in China. This savory and fragrant rice dish is wrapped in bamboo leaves and filled with a variety of ingredients, including mushrooms. In this article, we will share a delicious and authentic Chinese sticky rice recipe with mushrooms that you can easily recreate in your own kitchen.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
This recipe combines the bold flavors of Chinese five spice with the heartiness of sticky rice for a satisfying and flavorful meal. The shrimp adds a protein-packed punch while the vegetables provide a colorful and nutritious addition to the dish. Serve it up with a cold beer for the perfect pairing.
2of 19
Coconut Sticky Rice
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
For a tropical twist on traditional sticky rice, try this recipe that incorporates coconut milk for a creamy and flavorful dish. The sweetness of the coconut pairs perfectly with the savory flavors of the chicken, making for a delicious and unique beer can chicken experience.
3of 19
Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
If you can't decide between a traditional sticky rice dish or a more modern take, why not try both? This recipe offers two variations on Chinese sticky rice, one with Chinese sausage and one with ribs, for a versatile and delicious meal.
Chinese sausage, also known as lap cheong, adds a savory and slightly sweet flavor to this sticky rice dish. The chewy texture of the sausage pairs perfectly with the tender and juicy chicken for a winning combination.
Looking for a unique and tasty stuffing for your next holiday dinner? This Chinese sticky rice stuffing is sure to be a hit. With the addition of shiitake mushrooms and Chinese sausage, this stuffing is packed with flavor and will be a welcome addition to any meal.
For a hearty and satisfying meal, try this recipe that combines sticky rice with tender and flavorful ribs. The rice absorbs all the delicious flavors of the ribs and creates a dish that is truly irresistible. Pro tip: use boneless ribs for easy shredding and serving.
7of 19
Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
This traditional Chinese dish is a staple in many households and for good reason. The steamed chicken is incredibly tender and the sticky rice is packed with flavor from the Chinese five spice and soy sauce. Serve it up with some steamed vegetables for a complete and delicious meal.
8of 19
Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
For a heartier and more filling beer can chicken experience, try this recipe that combines sticky rice with pork chops. The rice serves as a bed for the juicy and flavorful pork chops, making for a delicious and satisfying meal.
9of 19
Pork Chop Sticky Rice Bake
Main Ingredients: Boneless Center Cut Pork Chops, Soy Sauce, Shaoxing
Get creative with your beer can chicken and try this recipe for sticky rice mushroom shumai. These bite-sized dumplings are filled with shiitake mushrooms and sticky rice and are sure to be a hit at your next party or gathering.
Main Ingredients: All Purpose Flour, Salt, Boiling Water, Sticky Rice
This classic Chinese dish is made with sticky rice wrapped in lotus leaves and steamed to perfection. The lotus leaves impart a unique and fragrant flavor to the dish, making for a truly delicious meal. Pro tip: add in some sliced Chinese sausage for an extra burst of flavor.
11of 19
Lo Mai Gai
Main Ingredients: Boneless Chicken Thigh, Mushrooms, Lap Cheong, Sesame
If you're looking for a quicker and easier alternative to traditional zongzi, try this recipe for lazy sticky rice dumplings. These dumplings are made with sticky rice, pork belly, and mushrooms and are steamed to perfection. Serve them up with some soy sauce for a tasty and satisfying meal.
12of 19
Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
This recipe puts a spin on traditional zongzi by adding in pork belly and shrimp for a heartier and more flavorful dish. The sticky rice absorbs all the delicious flavors and makes for a truly mouth-watering meal.
Main Ingredients: Bamboo Leaves, Sticky Rice, Pork Belly, Light Soy
For a sweet and refreshing twist on sticky rice, try this recipe that incorporates ripe mango into the dish. The combination of creamy coconut milk, sticky rice, and juicy mango make for a delicious and indulgent treat.
14of 19
Thai Mango Sticky Rice
Main Ingredients: Sticky Rice, Mangos, Rice, Coconut Milk, White Sugar
This recipe takes the traditional Thai mango sticky rice and adds a twist by incorporating coconut cream and coconut flakes for a truly tropical and flavorful dish. Serve it up for dessert or as a sweet and satisfying snack.
15of 19
Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
For a refreshing and unique drink to pair with your beer can chicken, try this traditional Chinese almond tea. Made with almond milk and rock sugar, this tea is a perfect balance of nutty and sweet flavors.
16of 19
Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
If you're short on time but still want to enjoy a delicious and flavorful meal, try this quick and easy recipe for sticky rice with pork belly. The pork belly adds a rich and savory element to the dish, making it a satisfying and tasty meal.
17of 19
Easy Sticky Rice With Pork Belly
Main Ingredients: Shiitake Mushroom, Oil, Peanuts, Pork Belly, Fried
For a vegetarian twist on traditional sticky rice cakes, try this recipe that uses shiitake mushrooms and vegetarian oyster sauce for a savory and flavorful dish. These sticky rice cakes are perfect for snacking or as a side dish.
Main Ingredients: Sticky Rice, Shallots, Coriander, Oil, Sauce, Dried
This recipe combines the flavors of a traditional roast chicken with the heartiness of a risotto made with wild mushrooms and sticky rice. The result is a flavorful and satisfying meal that is sure to impress.
19of 19
Roast Chicken on Wild Mushroom Sticky Rice “Risotto”
Main Ingredients: Chicken Leg Quarters, Salt, Pepper, Lemon, Fresh Thyme
This classic Chinese dish is a must-try for any beer can chicken lover. The sticky rice is wrapped in lotus leaves and steamed to perfection, creating a dish that is both flavorful and visually stunning. Pro tip: add in some dried shrimp for an extra burst of flavor.
The Importance of Mushrooms in Chinese Cuisine
Mushrooms are an essential ingredient in Chinese cuisine and are widely used in various dishes, including soups, stir-fries, and rice dishes like sticky rice. Not only do they add a unique and earthy flavor to the dish, but they also provide numerous health benefits. Chinese mushrooms, such as shiitake and wood ear mushrooms, are rich in vitamins, minerals, and antioxidants, making them a staple in Chinese cooking.
The Perfect Mushroom for Chinese Sticky Rice
When it comes to making Chinese sticky rice with mushrooms, the type of mushrooms you use can make a significant difference in the taste and texture of the dish. Shiitake mushrooms are the most commonly used in this recipe because they have a rich and meaty texture, which makes them a great substitute for meat. However, you can also use other types of mushrooms, such as wood ear mushrooms or oyster mushrooms, for a delicious and unique flavor.
How to Prepare the Mushrooms for Sticky Rice
Before adding the mushrooms to the sticky rice, it is essential to prepare them correctly to ensure they are cooked evenly and have a robust flavor. Start by soaking the dried mushrooms in hot water for about 30 minutes to rehydrate them. Then, remove the stems and thinly slice the mushrooms, discarding any tough or woody parts. You can also use the mushroom soaking liquid to add more flavor to the sticky rice.
Chinese Sticky Rice Recipe with Mushrooms
Now that you know the importance of mushrooms in Chinese cuisine let's dive into the recipe for Chinese sticky rice with mushrooms. Here's what you'll need:
- 2 cups glutinous rice
- 10 dried shiitake mushrooms
- 1 cup diced pork belly or chicken breast (optional)
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- Salt and pepper to taste
- 10 bamboo leaves, soaked in hot water
Begin by rinsing the glutinous rice and soaking it in water for at least 4 hours or overnight. In a separate bowl, soak the bamboo leaves in hot water for about 30 minutes to soften them. Then, prepare the filling by heating a pan over medium heat and cooking the diced pork belly or chicken breast until browned. Add the minced garlic and sliced mushrooms and cook for another 2-3 minutes. Then, add the soy sauce, oyster sauce, dark soy sauce, sesame oil, sugar, salt, and pepper to the pan and mix well.
To assemble the sticky rice, place a bamboo leaf on a flat surface and add a spoonful of soaked glutinous rice in the center. Top it with a spoonful of the mushroom filling, and then cover it with another spoonful of rice. Fold the bamboo leaf to enclose the filling tightly and secure it with kitchen twine. Repeat the process until all the ingredients are used up.
Finally, steam the sticky rice for about 30 minutes, until the rice is fully cooked and has absorbed all the flavors of the filling. Let it cool for a few minutes before unwrapping and serving the delicious Chinese sticky rice with mushrooms.
In conclusion, mushrooms are a crucial ingredient in Chinese cuisine, and they add a unique and flavorful touch to dishes like sticky rice. With this authentic Chinese sticky rice recipe with mushrooms, you can experience the traditional flavors of China in the comfort of your own home. Give it a try and impress your family and friends with your culinary skills!
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
![[I ate] Chinese sticky rice : food](https://preview.redd.it/psvlyr12d0201.jpg?width=640&crop=smart&auto=webp&s=8ca5fd9033d444e87da322d61b773a926f11b9b6)
![[Homemade] Thai style fried chicken sticky rice sweet chilli sauce and ...](https://i.pinimg.com/originals/8c/35/4c/8c354c4d02dd46af9c6ce0baf6c9413b.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
