16 Chinese Sticky Rice Recipe Instant Pot Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese sticky rice, also known as "lo mai gai," is a popular dish in many Asian countries and is typically eaten during special occasions or festivals. This savory and flavorful dish is made with glutinous rice, various meats, and vegetables, all steamed together in a lotus leaf or banana leaf. Traditionally, it takes a long time to make, but with the help of an instant pot, you can enjoy this delicious meal in no time. In this article, we will share a professional and well-organized recipe for Chinese sticky rice using an instant pot, so you can recreate this authentic dish at home.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're a fan of Chinese food, you've probably had stir-fried dishes before. But have you ever tried shrimp stir-fry with sticky rice? This dish is a delicious combination of succulent shrimp, crisp vegetables, and fragrant Chinese five spice. The sticky rice adds a hearty and satisfying element to the dish, making it a perfect weeknight dinner option.
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Coconut Sticky Rice
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
Coconut sticky rice is a popular dessert in many Southeast Asian countries, including Thailand and Vietnam. It's a simple yet flavorful dish made with sticky rice, coconut milk, and a touch of sugar. The result is a creamy, slightly sweet rice that pairs perfectly with fresh fruit or a drizzle of honey. It's a great way to end a spicy meal or to satisfy your sweet tooth.
Chinese sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. It's a short-grained rice that becomes sticky when cooked, making it perfect for dishes like rice balls or dumplings. It has a slightly sweet flavor and a chewy texture that is incredibly satisfying. Fun fact: The Chinese believe that eating sticky rice on the first day of the lunar new year brings good luck and prosperity.
Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine. It's a sweet and savory cured sausage that is often used in stir-fries and fried rice dishes. But have you ever tried it with sticky rice? The combination of the sweet sausage and the sticky rice is a match made in heaven. It's a simple yet delicious dish that is perfect for a quick and satisfying meal.
Thanksgiving may be an American holiday, but that doesn't mean you can't infuse some Chinese flavors into your traditional dishes. Chinese sticky rice stuffing is a delicious alternative to traditional stuffing, made with sticky rice, Chinese sausage, shiitake mushrooms, and chestnuts. It's a unique and flavorful addition to your holiday table.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
Sticky rice and ribs may seem like an odd combination, but trust us, it works. The sticky rice is cooked with soy sauce, ginger, and star anise, giving it a rich and savory flavor. The ribs are then added to the rice and braised until they are fall-off-the-bone tender. This dish is a must-try for any meat lover.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Can't decide between sweet or savory? Why not have both! Chinese sticky rice can be made two ways - sweet or savory. The sweet version is made with coconut milk and topped with fresh fruit, while the savory version is made with soy sauce, Chinese sausage, and other savory ingredients. Whichever version you choose, you won't be disappointed.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
Chinese almond tea is a traditional Chinese beverage that is often served as a dessert. It's a creamy and slightly sweet drink made with almond powder, sugar, and milk. It's a perfect way to end a meal or to enjoy as a mid-day pick-me-up. Tip: Add a sprinkle of cinnamon on top for an extra layer of flavor.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
Steamed chicken sticky rice, also known as lo mai gai, is a popular dim sum dish that is loved by many. It's made with sticky rice, marinated chicken, and Chinese sausage, all wrapped in a lotus leaf and steamed to perfection. The result is a flavorful and comforting dish that is perfect for any dim sum lover.
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Pork Chop Sticky Rice Bake
Main Ingredients: Boneless Center Cut Pork Chops, Soy Sauce, Shaoxing
Looking for a new way to enjoy pork chops? Look no further than this pork chop sticky rice bake. It's a simple dish made with pork chops, sticky rice, and a flavorful sauce made with soy sauce, oyster sauce, and garlic. The dish is then baked until the pork is tender and the rice is sticky and fragrant. It's a delicious and easy weeknight dinner option.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
Traditional sticky rice dumplings, also known as zongzi, can be quite time-consuming to make. But this lazy version is a quick and easy alternative. Instead of wrapping the rice in bamboo leaves, this recipe uses aluminum foil, making it much easier to assemble. The result is still a tasty and satisfying dish that is perfect for a quick meal.
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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
Century egg, also known as thousand-year-old egg, is a preserved egg that is popular in Chinese cuisine. This dish combines the unique flavor of century eggs with sticky rice and chicken broth to make a comforting and flavorful rice porridge. Pro tip: Top it with some shredded chicken, green onions, and a drizzle of sesame oil for added flavor.
Main Ingredients: Bamboo Leaves, Sticky Rice, Pork Belly, Light Soy
Zongzi, or sticky rice dumplings, are a traditional Chinese dish that is often enjoyed during the Dragon Boat Festival in June. This recipe puts a Shanghai spin on the dish, using pork belly, shiitake mushrooms, and dried shrimp to flavor the sticky rice. The result is a savory and satisfying meal that is perfect for any occasion.
Main Ingredients: All Purpose Flour, Salt, Boiling Water, Sticky Rice
Shumai, also known as siu mai, are a popular Chinese dumpling often served as dim sum. This recipe puts a twist on the traditional shumai by using sticky rice instead of the usual wheat wrappers. The sticky rice is flavored with mushrooms, soy sauce, and sesame oil, giving it a delicious and unique flavor. Pro tip: You can make the wrappers from scratch or use store-bought ones for a quicker option.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
Mango sticky rice is a popular Thai dessert that is often served at street food stalls and restaurants. It's a simple yet delicious dish made with sticky rice, coconut milk, and ripe mangoes. The combination of the sweet and creamy rice with the fresh and juicy mango is a match made in paradise.
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Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
Zongzi, or sticky rice dumplings, are a traditional Chinese dish that is often enjoyed during the Dragon Boat Festival. They are made by wrapping sticky rice, meat, and other savory ingredients in bamboo leaves and steaming them until they are tender and fragrant. They are a delicious and filling meal that is perfect for any occasion.
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Lo Mai Gai
Main Ingredients: Boneless Chicken Thigh, Mushrooms, Lap Cheong, Sesame
Lo mai gai, also known as steamed chicken sticky rice, is a popular dim sum dish loved by many. It's made with sticky rice, marinated chicken, and Chinese sausage, all wrapped in a lotus leaf and steamed to perfection. The result is a flavorful and comforting dish that is perfect for any dim sum lover.
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Instant Pot Thai Coconut Mango Sticky Rice (Khao Niao...
Main Ingredients: Sticky Rice, Water, Mango, Coconut Milk, Sugar, Salt
If you love Thai flavors, you have to try this instant pot Thai coconut mango sticky rice. The sticky rice is cooked in the instant pot with coconut milk and then topped with fresh mangoes and a drizzle of coconut cream. It's a quick and easy way to enjoy this delicious Thai dessert at home.
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Thai Mango Sticky Rice
Main Ingredients: Sticky Rice, Mangos, Rice, Coconut Milk, White Sugar
Thai mango sticky rice is a popular dessert that is often sold at street food stalls and restaurants in Thailand. It's made with sticky rice, coconut milk, and fresh mangoes, giving it a creamy and sweet flavor. It's a refreshing and satisfying way to end any meal.
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Thai Mango Sticky Rice Dessert
Main Ingredients: Sticky Rice, Coconut Milk, Coconut Sugar, Salt, Rice
This version of Thai mango sticky rice takes the traditional dessert to the next level. Instead of just plain sticky rice, this recipe adds a layer of coconut custard on top, making it even more decadent and delicious. It's a must-try for any mango lover.
Ingredients
For the Sticky Rice:
2 cups glutinous rice, soaked for at least 2 hours or overnight
1 cup chicken, diced
1 cup Chinese sausage, diced
1 cup shiitake mushrooms, diced
1/2 cup dried shrimp, soaked for 10 minutes
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon salt
1/2 teaspoon black pepper
For the Lotus Leaf Wraps:
4-6 dried lotus leaves, soaked in hot water for 30 minutes
1 tablespoon oil
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon sugar
Instructions
Drain the soaked glutinous rice and set aside.
In a bowl, mix together the chicken, Chinese sausage, shiitake mushrooms, dried shrimp, soy sauce, oyster sauce, sesame oil, salt, and black pepper.
Place the lotus leaves in the instant pot and add enough water to cover them. Close the lid and set the valve to "sealing."
Press the "rice" button on the instant pot and let it cook for 10 minutes.
While the rice is cooking, prepare the lotus leaf wraps. In a small bowl, mix together the oil, soy sauce, sesame oil, and sugar.
Take the lotus leaves out of the instant pot and pat them dry. Lay them flat on a cutting board.
Brush the mixture onto the lotus leaves, making sure to cover the entire surface.
Place a scoop of the rice mixture onto the center of each lotus leaf.
Wrap the lotus leaf around the rice, folding in the sides and rolling it up like a burrito.
Place the lotus leaf wraps back into the instant pot and cook for an additional 10 minutes.
Once done, carefully open the instant pot and take out the lotus leaf wraps.
Unwrap the lotus leaves and serve the sticky rice hot.
Pro Tip: For added flavor and texture, you can add diced water chestnuts, Chinese preserved meat, or diced carrots to the rice mixture before cooking.
Enjoy Your Homemade Chinese Sticky Rice!
Now that you have learned how to make Chinese sticky rice using an instant pot, you can impress your family and friends with this authentic and delicious dish. With the convenience of an instant pot, you can enjoy this traditional dish in a fraction of the time. So go ahead and give this recipe a try, and let us know how it turns out!
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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