17 Chinese Sticky Rice Recipe In Rice Cooker Unlock Flavor Sensations!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, you've probably tasted the delicious and aromatic sticky rice. This dish, also known as glutinous rice, is a staple in many Chinese households and is often served during special occasions. While it may seem like a daunting task to make this dish at home, with the help of a rice cooker, you can easily recreate the authentic Chinese sticky rice recipe in the comfort of your own kitchen.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Shrimp stir-fry with sticky rice is a popular Chinese dish, and for good reason. The combination of tender shrimp, savory vegetables, and flavorful Chinese five spice creates a dish that is both satisfying and delicious. To make this dish, start by marinating your shrimp in a mixture of Chinese five spice, soy sauce, and rice vinegar. While the shrimp marinates, prepare your sticky rice according to package instructions. Once the rice is cooked, it's time to stir-fry! Sauté your shrimp with your choice of vegetables, such as bell peppers, onions, and broccoli, until they are cooked through. Serve your stir-fry over a bed of sticky rice for a delicious and easy meal!
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Coconut Sticky Rice
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
Coconut sticky rice is a sweet and creamy dessert that is popular in many Southeast Asian cuisines, including Chinese cuisine. To make this dish, you will need sticky rice, coconut milk, sugar, and pandan leaves. Begin by soaking your sticky rice in water for at least 30 minutes. Drain the rice and add it to a pot with coconut milk, sugar, and pandan leaves. Cook the rice on low heat until all the liquid is absorbed and the rice is tender. Serve your coconut sticky rice warm or chilled for a delicious and refreshing dessert.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
Chinese almond tea, also known as badam milk, is a traditional Chinese beverage that is often enjoyed as a dessert or a bedtime drink. To make this tea, start by soaking almonds in hot water for about an hour. Drain the almonds and blend them with water, sugar, and a pinch of Chinese five spice. Strain the mixture and heat it up in a saucepan. Serve your Chinese almond tea hot with a sprinkle of almond flakes for a comforting and flavorful drink.
Sticky rice with Chinese sausage, also known as lap cheong, is a simple yet delicious dish that is often served during special occasions in Chinese households. To make this dish, start by soaking sticky rice in water for at least an hour. Drain the rice and add it to a pot with Chinese sausage, soy sauce, and oyster sauce. Cook the rice on low heat until all the liquid is absorbed and the rice is tender. Serve your sticky rice with Chinese sausage hot or chilled for a tasty and filling meal.
Chinese sticky rice, also known as lo mai fan, is a classic Chinese dish that is often served as a side dish or a main course. To make this dish, start by soaking sticky rice in water for at least an hour. Drain the rice and add it to a pot with your choice of protein, such as chicken, pork, or shrimp, and vegetables, such as mushrooms, carrots, and peas. Season the dish with soy sauce, oyster sauce, and Chinese five spice. Cook the rice on low heat until all the liquid is absorbed and the rice is tender. Serve your Chinese sticky rice hot for a hearty and flavorful meal.
Chinese sticky rice stuffing is a popular dish during the holiday season, especially for Chinese families. To make this dish, start by soaking sticky rice in water for at least an hour. Drain the rice and add it to a pot with your choice of protein, such as ground pork, and vegetables, such as shiitake mushrooms and chestnuts. Season the dish with soy sauce, oyster sauce, and Chinese five spice. Cook the rice on low heat until all the liquid is absorbed and the rice is tender. Stuff the mixture into a turkey or chicken before roasting for a delicious and unique stuffing.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
Chinese sticky rice with ribs is a flavorful and hearty dish that is often served during special occasions or family gatherings. To make this dish, start by marinating your ribs in a mixture of soy sauce, rice vinegar, and Chinese five spice. While the ribs marinate, prepare your sticky rice according to package instructions. Once the rice is cooked, add it to a pot with the ribs and cook on low heat until the ribs are tender. Serve your sticky rice with ribs hot for a delicious and satisfying meal.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Chinese sticky rice can be enjoyed in many different ways, and here are two delicious variations to try. The first is a sweet version, where the sticky rice is cooked with red bean paste, sugar, and coconut milk for a dessert that is creamy and flavorful. The second is a savory version, where the sticky rice is cooked with Chinese sausage, dried shrimp, and mushrooms for a hearty and delicious meal. Whichever way you choose to enjoy your sticky rice, you can't go wrong with these two variations.
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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
Instant Pot century egg rice porridge, also known as cháo hột vịt in Vietnamese cuisine, is a comforting and nourishing meal that is often enjoyed for breakfast or as a light meal. To make this porridge, start by rinsing and soaking sticky rice for at least an hour. Drain the rice and add it to your instant pot with water, century eggs, and seasonings such as ginger, garlic, and dried shrimp. Cook on high pressure for 20 minutes and enjoy a warm and soothing bowl of rice porridge.
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Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
Zongzi, also known as sticky rice dumplings, is a traditional Chinese dish that is often enjoyed during the Dragon Boat Festival. To make zongzi, start by soaking sticky rice in water for at least an hour. Drain the rice and mix it with your choice of fillings, such as pork, chestnuts, and shiitake mushrooms. Wrap the mixture in bamboo leaves and steam for about an hour. Unwrap the zongzi and enjoy the savory and delicious flavors of this Chinese delicacy.
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Pork Chop Sticky Rice Bake
Main Ingredients: Boneless Center Cut Pork Chops, Soy Sauce, Shaoxing
If you're looking for a hearty and flavorful dish that's easy to make, try this pork chop sticky rice bake. Begin by marinating your pork chops in a mixture of soy sauce, rice vinegar, and Chinese five spice. While the pork chops marinate, prepare your sticky rice according to package instructions. Once the rice is cooked, layer it in a baking dish with the pork chops and your choice of vegetables, such as bell peppers, onions, and broccoli. Bake in the oven until the pork chops are cooked through and the rice is crispy on top for a satisfying and delicious meal.
Main Ingredients: All Purpose Flour, Salt, Boiling Water, Sticky Rice
For a fun and creative twist on traditional shumai, try making sticky rice mushroom shumai with homemade wrappers. Begin by soaking sticky rice for at least an hour. Drain the rice and mix it with your choice of mushrooms, such as shiitake or oyster mushrooms, and seasonings such as soy sauce, oyster sauce, and Chinese five spice. Roll the mixture into small balls and wrap in homemade wonton wrappers. Steam the shumai for about 10 minutes and enjoy a delicious and unique version of this classic Chinese dumpling.
Main Ingredients: Bamboo Leaves, Sticky Rice, Pork Belly, Light Soy
Shanghai style pork zongzi, also known as sticky rice dumplings, is a popular dish in Shanghai cuisine that is often enjoyed during the Dragon Boat Festival. To make this dish, start by soaking sticky rice in water for at least an hour. Drain the rice and mix it with your choice of pork, vegetables, and seasonings such as soy sauce, oyster sauce, and Chinese five spice. Wrap the mixture in bamboo leaves and steam for about an hour. Unwrap the zongzi and enjoy the savory and delicious flavors of this Shanghai style dish.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
Steamed chicken sticky rice is a classic Chinese dish that is often served as a main course. To make this dish, start by marinating your chicken in a mixture of soy sauce, rice vinegar, and Chinese five spice. While the chicken marinates, prepare your sticky rice according to package instructions. Once the rice is cooked, add it to a steamer with the chicken and steam for about 20 minutes. Serve your steamed chicken sticky rice hot for a flavorful and filling meal.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
For a quick and easy version of traditional zongzi, try making these lazy sticky rice dumplings. Begin by soaking sticky rice in water for at least an hour. Drain the rice and mix it with your choice of fillings, such as pork, chestnuts, and shiitake mushrooms. Wrap the mixture in parchment paper and microwave for about 10 minutes. Unwrap the dumplings and enjoy a delicious and hassle-free version of this Chinese delicacy.
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Lo Mai Gai
Main Ingredients: Boneless Chicken Thigh, Mushrooms, Lap Cheong, Sesame
Lo mai gai, also known as steamed sticky rice with chicken, is a popular dim sum dish that is often enjoyed as a snack or appetizer. To make this dish, start by marinating your chicken in a mixture of soy sauce, rice vinegar, and Chinese five spice. While the chicken marinates, prepare your sticky rice according to package instructions. Once the rice is cooked, add it to a steamer with the chicken and steam for about 20 minutes. Serve your lo mai gai hot for a tasty and satisfying snack.
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Thai Mango Sticky Rice
Main Ingredients: Sticky Rice, Mangos, Rice, Coconut Milk, White Sugar
Thai mango sticky rice is a sweet and refreshing dessert that is popular in Thai cuisine. To make this dish, begin by soaking sticky rice in water for at least an hour. Drain the rice and steam it for about 20 minutes. While the rice is steaming, prepare a mixture of coconut milk, sugar, and salt. Once the rice is cooked, add it to the mixture and let it sit for about 30 minutes. Serve your Thai mango sticky rice with fresh sliced mango for a delicious and tropical dessert.
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The Best Way to Make Sticky Rice in a Rice Cooker
Main Ingredients: Sticky Rice, Water, Salt
If you're looking for an easy and foolproof way to make sticky rice, try using a rice cooker. Begin by rinsing and soaking sticky rice for at least an hour. Drain the rice and add it to your rice cooker with water and a pinch of salt. Cook the rice according to your rice cooker's instructions, and voila! Perfect sticky rice every time. Serve your sticky rice with your favorite dishes for a flavorful and effortless meal.
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Crying Tiger
Main Ingredients: Sirloin Steak, Thai Fish Sauce, Lime Juice, Rice, Thai
Crying tiger, also known as nam tok, is a popular Thai dish that is often served as an appetizer or a main course. To make this dish, start by marinating your steak in a mixture of soy sauce, rice vinegar, and Thai chili sauce. While the steak marinates, prepare your sticky rice according to package instructions. Once the rice is cooked, it's time to grill your steak. Serve your grilled steak with a side of sticky rice for a delicious and flavorful meal.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
Mango sticky rice is a classic Thai dessert that is loved by many. To make this dish, start by soaking sticky rice in water for at least an hour. Drain the rice and steam it for about 20 minutes. While the rice is steaming, prepare a mixture of coconut milk, sugar, and salt. Once the rice is cooked, add it to the mixture and let it sit for about 30 minutes. Serve your mango sticky rice with fresh sliced mango for a sweet and satisfying dessert.
Preparing the Rice
Choosing the Right Rice
When it comes to making sticky rice in a rice cooker, it's important to choose the right type of rice. Glutinous rice is a special type of rice that is commonly used in Chinese cooking and is the key to achieving the perfect sticky texture. It can be found in most Asian grocery stores and is usually labeled as "sweet rice" or "sticky rice."
Soaking the Rice
Before cooking the rice, it's crucial to soak it in water for at least 4 hours, or preferably overnight. This step is essential as it helps to soften the rice and allows it to absorb water, resulting in a softer and stickier texture.
Cooking the Rice
Measuring the Ingredients
To make the perfect Chinese sticky rice, you'll need to measure the ingredients accurately. A good rule of thumb is to use a 1:1 ratio of rice to water. So for every cup of rice, you'll need one cup of water.
Using the Rice Cooker
Once your rice has been soaked, it's time to cook it in the rice cooker. Simply add the rice and water to the rice cooker and press the "cook" button. The rice cooker will automatically switch to the "warm" setting once the rice is done cooking.
Adding Flavors
Using Chinese Flavors
While sticky rice on its own is delicious, adding some Chinese flavors can elevate the dish even further. Some common additions include soy sauce, oyster sauce, and sesame oil. You can also add some chopped green onions, garlic, or ginger for an extra punch of flavor.
Experimenting with Other Ingredients
Don't be afraid to get creative and add your own twist to the Chinese sticky rice recipe. You can try adding chicken, pork, or shrimp for a protein-packed meal. Vegetables like shiitake mushrooms, carrots, and peas are also great options for adding some color and nutrients to the dish.
Serving and Enjoying
Once the rice is done cooking, fluff it up with a fork and serve it hot. Chinese sticky rice is often served in individual bowls or as a side dish to accompany other Chinese dishes. You can also wrap the rice in bamboo leaves and steam it for a traditional presentation.
Tips and Tricks
To make sure your sticky rice turns out perfectly every time, here are some tips and tricks to keep in mind:
Use a high-quality glutinous rice for the best results.
Soak the rice for at least 4 hours, or preferably overnight.
For added flavor, cook the rice in chicken or vegetable broth instead of water.
Don't stir the rice while it's cooking, as this will break apart the grains and result in a mushy texture.
Leftover sticky rice can be reheated in the microwave or in a steamer.
Now that you know how to make Chinese sticky rice in a rice cooker, go ahead and impress your family and friends with this delicious and authentic dish. With the right ingredients and techniques, you can easily recreate the flavors of your favorite Chinese restaurant in the comfort of your own home.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
