17 Chinese Sticky Rice Pudding Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Sticky rice pudding, also known as "nuomi fan" in Chinese, is a beloved traditional dessert that is often served during special occasions and holidays. It is made with glutinous rice, also called sticky rice, which gives the dish a unique texture and flavor. This sweet and fragrant dessert is a staple in many Chinese households and is often enjoyed as a snack or dessert. In this article, we will explore the origins of this delicious dish and share a traditional Chinese sticky rice pudding recipe for you to try at home.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Looking for a delicious and unique way to enjoy your sticky rice? Look no further than this flavorful shrimp stir-fry with Chinese five spice. The combination of tender shrimp, crunchy vegetables, and fragrant spices will have your taste buds dancing. Plus, the sticky rice adds the perfect texture to this dish, making it a must-try for any Chinese food lover.
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Coconut Sticky Rice
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
For a tropical twist on traditional sticky rice, try this coconut sticky rice recipe. The creamy coconut milk adds a rich and indulgent flavor to the rice, making it the perfect accompaniment to any meal. Plus, the natural sweetness of the coconut pairs perfectly with savory dishes, creating a delicious balance of flavors.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
This Chinese almond tea is a traditional recipe that has been enjoyed for centuries. Made with just a few simple ingredients, including almonds, rock sugar, and water, this tea is both soothing and delicious. It's the perfect way to end a meal or to enjoy on a chilly day.
Chinese sausage, also known as lap cheong, adds a unique and savory flavor to any dish it's added to. In this recipe, it's combined with sticky rice, creating a hearty and delicious meal. The sweet and savory flavors of the sausage pair perfectly with the sticky rice, making this a must-try for any Chinese food lover.
If you're a fan of sticky rice, then this recipe is a must-try. Made with just a few simple ingredients, this Chinese sticky rice is the perfect side dish for any meal. The sticky and slightly sweet rice pairs perfectly with any savory dish, making it a versatile and delicious addition to your recipe repertoire.
Looking for a unique and flavorful stuffing for your next holiday meal? Look no further than this Chinese sticky rice stuffing. Made with traditional Chinese ingredients like lap cheong, shiitake mushrooms, and chestnuts, this stuffing is sure to be a hit at any gathering. Plus, the sticky rice adds the perfect texture to this dish, making it a standout among traditional stuffings.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
This Chinese sticky rice with ribs recipe is a delicious and hearty meal that's perfect for any occasion. The tender and flavorful ribs are slow-cooked until they fall off the bone, then combined with sticky rice for the perfect combination of flavors and textures. Plus, this dish is a great way to introduce people to sticky rice if they've never tried it before.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
If you can't decide between savory or sweet sticky rice, why not try both? This Chinese sticky rice two ways recipe features both a savory and sweet version of sticky rice, giving you the best of both worlds. Whether you're in the mood for a hearty main dish or a tasty dessert, these two versions of sticky rice have got you covered.
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Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
Zongzi, also known as sticky rice dumplings, are a traditional Chinese dish that are often enjoyed during the Dragon Boat Festival. Made with sticky rice, pork belly, and other tasty fillings, these dumplings are wrapped in bamboo leaves and steamed to perfection. They make a great meal or snack and are a fun and unique dish to try at home.
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Thai Sticky Rice Pudding with Corn
Main Ingredients: Sticky Rice, Water, Sugar, Corn, Coconut Cream, Salt
This Thai sticky rice pudding with corn is a delicious and unique dessert that's sure to satisfy your sweet tooth. The sticky rice is cooked in coconut milk and combined with sweet corn, creating a creamy and flavorful pudding. Top it off with a sprinkle of toasted coconut for a little extra crunch and flavor.
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Pork Chop Sticky Rice Bake
Main Ingredients: Boneless Center Cut Pork Chops, Soy Sauce, Shaoxing
This pork chop sticky rice bake is a hearty and delicious meal that's perfect for any night of the week. The tender and juicy pork chops are baked on a bed of sticky rice, creating a flavorful and filling dish. Plus, the sticky rice soaks up all the delicious juices from the pork chops, making every bite bursting with flavor.
Main Ingredients: Bamboo Leaves, Sticky Rice, Pork Belly, Light Soy
This Shanghai style pork zongzi recipe is a delicious and authentic way to enjoy sticky rice dumplings. The fragrant and flavorful filling, made with pork belly, shiitake mushrooms, and other traditional ingredients, is wrapped in bamboo leaves and steamed to perfection. These zongzi are a great addition to any Chinese meal or can be enjoyed as a snack on their own.
Main Ingredients: All Purpose Flour, Salt, Boiling Water, Sticky Rice
If you're a fan of dim sum, then you'll love this recipe for sticky rice mushroom shumai with homemade wrappers. These bite-sized dumplings are filled with a savory mixture of sticky rice and mushrooms and are wrapped in homemade wonton wrappers. They're perfect for a fun appetizer or snack and are sure to impress your friends and family.
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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
This instant pot century egg rice porridge is a comforting and delicious dish that's perfect for a chilly day or when you're feeling under the weather. The combination of sticky rice and century eggs creates a creamy and flavorful porridge that's both satisfying and nutritious. Plus, the instant pot makes this recipe quick and easy to prepare.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
For a simplified version of traditional zongzi, try these lazy sticky rice dumplings. They're made with just a few simple ingredients and can be prepared in no time. Plus, they still have all the delicious flavors of traditional zongzi, making them a great option for a quick and easy meal or snack.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
This steamed chicken sticky rice recipe is a delicious and hearty meal that's perfect for any occasion. The tender and flavorful chicken is steamed on top of a bed of sticky rice, creating a dish that's bursting with flavors and textures. It's a great way to introduce people to sticky rice and is sure to become a family favorite.
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Lo Mai Gai
Main Ingredients: Boneless Chicken Thigh, Mushrooms, Lap Cheong, Sesame
Lo mai gai, or sticky rice with chicken, is a popular Cantonese dish that's often enjoyed as a dim sum item. It's made with tender chicken, mushrooms, and other flavorful ingredients, all wrapped in a fragrant and sticky layer of rice. This dish is a must-try for any dim sum lover and is a great way to add some variety to your Chinese food repertoire.
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Black Sticky Rice Pudding, with Red Adzuki Beans and...
Main Ingredients: Sticky Rice, Adzuki Beans, Palm Sugar, Water, Coconut
This black sticky rice pudding with red adzuki beans and coconut milk is a delicious and unique dessert that's sure to impress. The nutty and slightly sweet black sticky rice is combined with creamy coconut milk and red adzuki beans to create a flavorful and indulgent pudding. It's a tasty and satisfying way to end any meal.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
Mango sticky rice is a popular Thai dessert that combines the sweet and juicy flavors of ripe mango with the creamy and slightly sticky texture of coconut rice. This dessert is simple yet delicious and is the perfect way to use up any leftover sticky rice from a previous meal. It's a great option for a refreshing and tropical dessert.
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Pork Larb, The National Dish of Laos
Main Ingredients: Sticky Rice, Vegetable Oil, Ground Pork, Sugar, Fish
Pork larb is a traditional dish from Laos that has become popular throughout Southeast Asia. Made with minced pork, herbs, and spices, this dish is full of bold and fresh flavors. Serve it on top of a bed of sticky rice for the perfect combination of textures and flavors. It's a must-try for any adventurous eater.
The History of Chinese Sticky Rice Pudding
The Origins
The origins of Chinese sticky rice pudding can be traced back to the Shang Dynasty (1600-1046 BC). It was believed that the dish was first created as an offering to the ancestors and gods during religious ceremonies. Over time, it became a popular dish among the common people and eventually became a part of Chinese cuisine.
The Significance
In Chinese culture, sticky rice pudding holds a special significance. It is often served during festivals such as the Dragon Boat Festival and the Mid-Autumn Festival. The round shape of the pudding symbolizes unity and completeness, making it a popular dish to share with family and friends during these special occasions.
The Traditional Chinese Sticky Rice Pudding Recipe
Ingredients:
1 ½ cups glutinous rice
1 cup water
1 cup coconut milk
¾ cup brown sugar
1 tsp vanilla extract
1 tsp salt
1 cup red bean paste (optional)
Instructions:
Soak the glutinous rice in water for at least 2 hours.
In a pot, bring the water to a boil. Add the soaked rice and stir.
Reduce the heat to low and let the rice simmer for 10 minutes.
Add the coconut milk, sugar, vanilla extract, and salt to the pot. Stir until well combined.
Cover the pot and let the pudding cook for an additional 20 minutes, stirring occasionally.
If using red bean paste, roll it into small balls and set aside.
Once the pudding is cooked and the liquid is absorbed, remove it from heat and let it cool for a few minutes.
Scoop the pudding into serving bowls and top with the red bean paste balls (if desired).
Serve hot or chilled.
Enjoying Sticky Rice Pudding
In Chinese culture, it is believed that the more you eat of sticky rice pudding, the more good luck and prosperity you will have. So don't be afraid to indulge in this delicious dessert! It can be enjoyed as a warm and comforting treat during the colder months or as a refreshing dessert during the warmer months. Get creative and add your own toppings or flavorings to make it your own.
Now that you have learned about the history and significance of Chinese sticky rice pudding, it's time to try making it yourself! This traditional recipe is sure to impress your family and friends and give you a taste of authentic Chinese cuisine. So go ahead and give it a try, and savor the sweet and fragrant flavors of this beloved Chinese dessert.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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