18 Chinese Sticky Rice Pork Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
The Chinese sticky rice pork recipe is a beloved dish that combines savory and sweet flavors with a satisfyingly sticky texture. This dish, also known as zongzi, is typically enjoyed during festivals and special occasions, but can also be enjoyed as a hearty meal any time of the year. While the recipe may seem intimidating at first, with a little preparation and patience, you can create a delicious and authentic dish that will impress your family and friends.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
Spice up your chicken game with this flavorful shrimp stir-fry dish. Marinated chicken is stir-fried with Chinese five spice, vegetables, and served over a bed of sticky rice. This dish is not only delicious but also packed with protein and veggies for a well-rounded meal.
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Coconut Sticky Rice
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
Take your taste buds on a tropical vacation with this coconut sticky rice dish. Chicken is marinated in a coconut milk and soy sauce mixture, then grilled to perfection and served alongside a bed of sticky rice. The sweet and savory flavors in this dish will have you coming back for seconds.
For a classic and traditional dish, try out this Chinese sticky rice recipe. Chicken is marinated in a soy sauce and oyster sauce mixture, then steamed with sticky rice and Chinese sausage. The result is a flavorful and filling meal that will satisfy any craving.
Another twist on a classic Chinese sticky rice dish, this recipe adds a delicious and savory element with the addition of Chinese sausage. The chicken is marinated in a soy sauce and Chinese five spice mixture, then steamed with sticky rice and Chinese sausage. This dish is perfect for a family dinner or a potluck with friends.
Why have regular stuffing when you can have Chinese sticky rice stuffing? This unique and tasty recipe combines sticky rice with ground chicken, mushrooms, and Chinese sausage for a flavorful and hearty stuffing. Perfect for Thanksgiving or any special occasion.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Can't decide between steamed or fried sticky rice? Why not have both with this recipe for Chinese sticky rice two ways. One version is steamed and filled with chicken, Chinese sausage, and mushrooms, while the other is fried and topped with a delicious chicken and vegetable mixture. You can't go wrong with either one.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
If you're looking for a simple and delicious way to cook chicken and sticky rice, look no further than this steamed chicken sticky rice recipe. Chicken is marinated in a soy sauce and oyster sauce mixture, then steamed with sticky rice and topped with green onions and cilantro. The result is a flavorful and healthy meal that is perfect for a weeknight dinner.
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Pork Chop Sticky Rice Bake
Main Ingredients: Boneless Center Cut Pork Chops, Soy Sauce, Shaoxing
Incorporate some pork into your sticky rice with this tasty and unique recipe for pork chop sticky rice bake. Chicken is marinated in a soy sauce and honey mixture, then baked with sticky rice, pork chops, and vegetables. The combination of flavors in this dish is sure to have your taste buds singing.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
If you're feeling a bit lazy but still want to enjoy some delicious sticky rice, try out this recipe for lazy sticky rice dumplings. Chicken is mixed with sticky rice, Chinese sausage, and mushrooms and then wrapped in lotus leaves before being steamed to perfection. These dumplings are perfect for a quick and easy meal or snack.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
Ribs and sticky rice may not be a common combination, but trust us, it works. This recipe for Chinese sticky rice with ribs combines tender pork ribs with sticky rice, Chinese sausage, and mushrooms for a flavorful and satisfying dish. Perfect for any meat lover.
Main Ingredients: Bamboo Leaves, Sticky Rice, Pork Belly, Light Soy
For a traditional and authentic Chinese dish, try out this recipe for Shanghai style pork zongzi. Chicken is mixed with sticky rice, pork belly, and other flavorful ingredients, then wrapped in bamboo leaves and steamed. The result is a hearty and delicious meal that is perfect for any occasion.
Main Ingredients: All Purpose Flour, Salt, Boiling Water, Sticky Rice
Put your cooking skills to the test with this recipe for sticky rice mushroom shumai with homemade wrappers. Chicken is mixed with sticky rice, mushrooms, and other ingredients, then wrapped in homemade wonton wrappers and steamed. These bite-sized dumplings are perfect for a party or as a snack.
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Stuffed Sticky Rice Balls (Zi Fantuan)
Main Ingredients: Sticky Rice, White Rice, Water, Oil, Pork, Radish
For a fun and unique twist on traditional sticky rice dishes, try out this recipe for stuffed sticky rice balls. Chicken is mixed with sticky rice, Chinese sausage, and vegetables, then coated in a crispy batter and fried. These bite-sized balls are perfect for sharing with friends and family.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
Switch things up and end your meal with a delicious and traditional Chinese beverage – almond tea. Made with roasted almonds, this warm and comforting drink is the perfect way to end a meal. Serve alongside your favorite beer can chicken dish for the ultimate Chinese feast.
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Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
Zongzi is a traditional Chinese dish that is typically eaten during the Dragon Boat Festival. These pyramid-shaped bundles are made with sticky rice, chicken, and other ingredients, then wrapped in bamboo leaves and steamed. This dish may take a bit of time and effort, but the end result is worth it.
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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...
Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork
If you're short on time but still want to enjoy some delicious beer can chicken, try out this recipe for instant pot century egg rice porridge. This creamy and flavorful porridge is made with century eggs, sticky rice, and chicken for a unique and tasty meal that can be made in a fraction of the time.
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Lo Mai Gai
Main Ingredients: Boneless Chicken Thigh, Mushrooms, Lap Cheong, Sesame
Lo mai gai is a popular Chinese dim sum dish that is made with sticky rice, chicken, and other ingredients, then steamed in a lotus leaf. This dish may seem intimidating, but with our easy-to-follow recipe, you'll be able to make it at home in no time. Serve alongside some steamed veggies for a complete meal.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
For a sweet and refreshing twist on traditional sticky rice, try out this recipe for mango sticky rice. Chicken is marinated in a soy sauce and honey mixture, then grilled and served alongside a bed of sticky rice and sweet mango slices. The combination of savory and sweet in this dish is sure to please your taste buds.
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Asian Style Glazed Meatballs with Sticky Rice
Main Ingredients: Ground Pork, Ground Beef, Sesame Oil, Panko Crumbs
Meatballs and sticky rice may not be a common combination, but they work surprisingly well together in this recipe for Asian style glazed meatballs with sticky rice. Chicken meatballs are glazed with a delicious Asian sauce and served alongside sticky rice and steamed vegetables. This dish is perfect for a quick and easy weeknight dinner.
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Easy Sticky Rice With Pork Belly
Main Ingredients: Shiitake Mushroom, Oil, Peanuts, Pork Belly, Fried
Last but not least, we have an easy and delicious recipe for sticky rice with pork belly. Chicken is marinated in a soy sauce and honey mixture, then grilled and served alongside sticky rice and crispy pork belly. The combination of flavors and textures in this dish is sure to satisfy your cravings.
Ingredients
Sticky Rice
Glutinous rice is the key ingredient in this dish, as it gives the dish its signature sticky texture. It is easily found in most Asian markets and can also be purchased online.
Pork
For this recipe, you will need marinated pork belly or pork shoulder that has been cut into small chunks. The marinade typically consists of soy sauce, oyster sauce, and Chinese five spice powder, giving the pork a delicious umami flavor.
Other Ingredients
To add more flavor and texture to the dish, you will also need dried shrimp, shiitake mushrooms, dried scallops, and dried chestnuts. These ingredients can also be found in most Asian markets or online.
Preparation
Soak the Rice and Ingredients
Before starting the recipe, you will need to soak the rice and other ingredients in water for at least 6 hours, or preferably overnight. This will help soften the rice and make it easier to cook.
Steam the Rice and Ingredients
Once the ingredients are soaked, they can be steamed together in a large pot or steamer for about 30 minutes. This will allow the flavors to meld together and the rice to become sticky.
Wrap the Rice and Pork
After steaming, the rice and pork can be wrapped in bamboo leaves to create the traditional pyramid shape. The leaves not only add a pleasant aroma to the dish but also help keep the ingredients together during cooking.
Cook the Rice and Pork
The wrapped rice and pork can then be boiled or steamed for another 2-3 hours, until the rice is fully cooked and the pork is tender and flavorful.
Serving Suggestions
The Chinese sticky rice pork can be served as a main dish or as part of a larger meal. It is typically enjoyed with a side of ginger soy sauce for dipping and can be garnished with scallions for added freshness. This dish is also great for meal prepping as it can be stored in the fridge for a few days and reheated for a quick and satisfying meal.
In conclusion, the Chinese sticky rice pork recipe may seem complex, but with the right ingredients and techniques, it can be easily recreated at home. Impress your guests with this delicious and authentic dish that will transport them to the streets of China. Soak, steam, wrap, and cook your way to a flavorful and sticky masterpiece that will have everyone coming back for seconds.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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