17 Chinese Sticky Rice Mango Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese sticky rice mango is a delicious and popular dessert that combines the sweetness of ripe mangoes with the sticky texture of glutinous rice. This traditional Chinese recipe has been passed down for generations and is a favorite among many households. Not only is it a tasty treat, but it also has cultural significance in Chinese cuisine.
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How to Make Chinese Sticky Rice Mango
Gather Your Ingredients
To make this delectable dessert, you will need sticky rice, ripe mangoes, coconut milk, sugar, and salt. Sticky rice, also known as glutinous rice, can be found in most Asian grocery stores. It is important to use ripe mangoes as they provide the perfect balance of sweetness to the dish. For the coconut milk, make sure to use the canned variety for a richer flavor.
Soak the Sticky Rice
The first step in making Chinese sticky rice mango is to soak the sticky rice in water for at least 4 hours or overnight. This will soften the rice and make it easier to cook.
Prepare the Mangoes
Peel and dice the ripe mangoes into bite-sized pieces. Set aside.
Cook the Sticky Rice
After the sticky rice has soaked, drain the water and place the rice in a steamer basket lined with cheesecloth. Steam the rice for 25-30 minutes until it is soft and cooked through.
Heat the Coconut Milk
In a separate pot, heat the coconut milk over medium heat. Add sugar and a pinch of salt to the coconut milk and stir until the sugar is dissolved.
Assemble the Dessert
Once the sticky rice is cooked, transfer it to a large bowl. Slowly pour the warm coconut milk mixture over the rice, stirring gently to coat the rice evenly. Let the rice sit for a few minutes to absorb the coconut milk.
Serve and Enjoy
To serve, scoop the sticky rice into individual bowls and top with the diced mangoes. The sweetness of the mangoes will complement the subtle sweetness of the sticky rice. Enjoy this traditional Chinese dessert with your family and friends.
In conclusion, Chinese sticky rice mango is a delightful dessert that is easy to make and perfect for any occasion. Its combination of textures and flavors will leave you wanting more. So next time you have some ripe mangoes lying around, give this recipe a try and experience a taste of Chinese culture.
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
