19 Chinese Sticky Rice Leaf Recipe You Must Try Them!
Published on: Mar 24, 2024
Are you craving for a taste of traditional Chinese cuisine? Look no further than the classic Chinese sticky rice leaf recipe. This dish, also known as "zongzi" or "bak chang," is a staple during the Dragon Boat Festival and is enjoyed by many Chinese families year-round. It is made by wrapping glutinous rice and various fillings in bamboo or reed leaves and then steaming them to perfection. The result is a flavorful and filling dish that will surely satisfy your taste buds.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
This dish takes the traditional beer can chicken recipe to a whole new level with the addition of Chinese five spice seasoning. The sticky rice is the perfect accompaniment to the juicy and flavorful chicken. The combination of the five spices – cinnamon, cloves, fennel, star anise, and Szechuan peppercorns – adds a unique and delicious twist to this classic dish. And the best part? It's all made in one pan, making clean-up a breeze.
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Coconut Sticky Rice
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
For a tropical twist on traditional beer can chicken, try this coconut sticky rice recipe. The sticky rice is cooked in coconut milk, giving it a rich and creamy texture. The chicken is then marinated in a blend of coconut milk, soy sauce, and garlic for a mouthwatering flavor. This dish is perfect for a summer BBQ or a weeknight dinner. Serve with a side of grilled pineapple for the ultimate island-inspired meal.
This Chinese sticky rice recipe is a crowd-pleaser with its tender and juicy chicken and flavorful sticky rice. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and honey, giving it a sweet and savory flavor. The sticky rice is cooked with mushrooms, Chinese sausage, and scallions for an added burst of flavor. This dish is sure to become a family favorite.
If you're looking for a quick and easy beer can chicken recipe, look no further than this sticky rice with Chinese sausage. The chicken is rubbed with a blend of Chinese five spice, salt, and pepper and then roasted to perfection. The sticky rice is cooked with Chinese sausage and green onions, adding a delicious smoky flavor to the dish. This recipe is perfect for a weeknight meal or a weekend BBQ.
Take your beer can chicken to the next level with this Chinese sticky rice stuffing. The sticky rice is cooked with Chinese sausage, mushrooms, and water chestnuts, adding a delicious texture and flavor to the dish. The chicken is stuffed with the sticky rice mixture and then roasted until perfectly tender and juicy. This dish is a showstopper and is sure to impress your family and friends.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
For a hearty and flavorful beer can chicken recipe, try this Chinese sticky rice with ribs. The chicken is marinated in a blend of Chinese five spice, soy sauce, and honey for a mouthwatering flavor. The sticky rice is cooked with tender ribs and vegetables, adding a delicious smoky and savory element to the dish. This recipe is perfect for a special occasion or a weekend BBQ.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
If you can't decide between Chinese sticky rice with chicken or Chinese sticky rice with ribs, why not try both? This recipe features two versions of the classic dish – one with chicken and one with ribs. Both are marinated in a blend of Chinese five spice, soy sauce, and honey for a delicious flavor. The sticky rice is cooked with Chinese sausage and mushrooms, adding a delicious texture and flavor to both versions. This dish is perfect for a family gathering or a potluck dinner.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
This steamed chicken sticky rice recipe is a healthier alternative to the traditional beer can chicken recipe. The sticky rice is steamed instead of roasted, giving it a soft and fluffy texture. The chicken is marinated in a blend of soy sauce, hoisin sauce, and honey for a delicious flavor. This dish is perfect for those looking for a lighter version of the classic dish.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
For a twist on the traditional beer can chicken recipe, try these lazy sticky rice dumplings. The chicken is marinated in a blend of Chinese five spice, soy sauce, and honey for a delicious flavor. The sticky rice is shaped into dumplings and then steamed with the chicken, adding a fun and unique element to the dish. These dumplings are perfect for a party or as a snack for game night.
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Pork Chop Sticky Rice Bake
Main Ingredients: Boneless Center Cut Pork Chops, Soy Sauce, Shaoxing
For a hearty and flavorful beer can chicken recipe, try this pork chop sticky rice bake. The chicken is marinated in a blend of soy sauce, hoisin sauce, and honey for a delicious flavor. The sticky rice is cooked with tender pork chops and vegetables, adding a delicious smoky and savory element to the dish. This recipe is perfect for a special occasion or a weekend BBQ.
Main Ingredients: Bamboo Leaves, Sticky Rice, Pork Belly, Light Soy
This Shanghai-style pork zongzi recipe is a delicious twist on traditional beer can chicken. The chicken is marinated in a blend of Chinese five spice, soy sauce, and honey for a mouthwatering flavor. The sticky rice is shaped into dumplings and then steamed with the chicken, adding a fun and unique element to the dish. This dish is perfect for a special occasion or a family gathering.
Main Ingredients: All Purpose Flour, Salt, Boiling Water, Sticky Rice
For a creative and flavorful beer can chicken recipe, try these sticky rice mushroom shumai. The chicken is marinated in a blend of Chinese five spice, soy sauce, and honey for a delicious flavor. The sticky rice is shaped into dumplings and then steamed with the chicken, adding a fun and unique element to the dish. These shumai are perfect for a party or as a snack for game night.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
This Thai-inspired mango sticky rice recipe is a refreshing twist on traditional beer can chicken. The sticky rice is cooked with coconut milk and topped with fresh mango slices for a sweet and creamy flavor. The chicken is marinated in a blend of soy sauce, hoisin sauce, and honey, giving it a delicious Asian-inspired flavor. This dish is perfect for a summer BBQ or a weeknight dinner.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
For a unique and delicious beverage to pair with your beer can chicken, try this Chinese almond tea. The tea is made with almonds, rice, and sugar, giving it a rich and creamy flavor. This traditional-style recipe is perfect for a special occasion or as a refreshing drink on a hot day.
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Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf)
Main Ingredients: Sticky Rice, Lotus Leaves, Cooking Oil, Sausage, Pork
This Cantonese-style lo mai gai recipe is a delicious and flavorful dish to pair with your beer can chicken. The sticky rice is steamed in a lotus leaf, giving it a unique and delicious flavor. The chicken is marinated in a blend of soy sauce, hoisin sauce, and honey, adding a delicious Asian-inspired flavor. This dish is perfect for a special occasion or as a fun and creative twist on the traditional beer can chicken recipe.
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Thai Mango Sticky Rice
Main Ingredients: Sticky Rice, Mangos, Rice, Coconut Milk, White Sugar
For a refreshing and tropical twist on traditional beer can chicken, try this Thai mango sticky rice recipe. The sticky rice is cooked with coconut milk and topped with fresh mango slices for a sweet and creamy flavor. The chicken is marinated in a blend of soy sauce, hoisin sauce, and honey, giving it a delicious Asian-inspired flavor. This dish is perfect for a summer BBQ or a weeknight dinner.
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Thai Mango Sticky Rice Dessert
Main Ingredients: Sticky Rice, Coconut Milk, Coconut Sugar, Salt, Rice
For a sweet and satisfying dessert to pair with your beer can chicken, try this Thai mango sticky rice dessert. The sticky rice is cooked with coconut milk and topped with fresh mango slices for a sweet and creamy flavor. This dish is perfect for those with a sweet tooth and is a great way to end a meal.
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Mango with Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Salt, White Sugar, Toasted
This mango with sticky rice recipe is a refreshing and simple dessert to pair with your beer can chicken. The sticky rice is cooked with coconut milk and topped with fresh mango slices for a sweet and creamy flavor. This dish is perfect for a summer BBQ or a weeknight dinner.
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How To Make Thai Mango with Coconut Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, White Sugar, Salt
If you've always wanted to try making Thai mango with coconut sticky rice but didn't know how, this recipe is for you. The sticky rice is cooked with coconut milk and topped with fresh mango slices for a sweet and creamy flavor. This dish is perfect for a summer BBQ or a weeknight dinner.
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Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
Zongzi is a traditional Chinese dish made of sticky rice and other fillings, wrapped in bamboo leaves and steamed. This dish is a delicious and creative way to enjoy your beer can chicken, with the sticky rice adding a unique and tasty element to the dish. Plus, the presentation of the wrapped chicken and rice is sure to impress your guests. Give this recipe a try and experience the delicious flavors of Chinese cuisine.
Ingredients
To make Chinese sticky rice leaf, you will need the following ingredients:
Glutinous rice: Also known as sticky rice, this type of rice is essential for this dish as it gives the zongzi its signature texture.
Bamboo or reed leaves: These leaves are used to wrap the glutinous rice and filling and are available in most Asian markets.
Fillings: The fillings can vary depending on personal preference, but some popular options include pork belly, salted egg yolks, and chestnuts.
Seasonings: Garlic, soy sauce, and five-spice powder are common seasonings used to add flavor to the sticky rice.
Water: Water is essential for cooking the sticky rice to the desired texture.
Preparation
Before you begin, soak the bamboo or reed leaves in water for about an hour to soften them. This will make them easier to wrap the sticky rice and filling later on.
To prepare the filling, marinate the pork belly in a mixture of soy sauce, garlic, and five-spice powder for at least 30 minutes. Then, cook the pork belly in a pan until it is fully cooked and set it aside.
Next, rinse the glutinous rice and soak it in water for at least two hours. This will help soften the rice and make it easier to cook.
Wrapping and Cooking
To wrap the sticky rice, take a bamboo or reed leaf and fold it into a cone shape. Add a layer of rice at the bottom of the cone, followed by a layer of the filling, and then another layer of rice on top. Fold the leaf to cover the rice and filling and secure it with kitchen twine.
Repeat this process with the rest of the rice and filling until you have a few zongzi ready to be cooked.
Place the zongzi in a steamer and cook them for about two hours. Once they are fully cooked, let them cool for a few minutes before unwrapping and serving.
Enjoying Chinese Sticky Rice Leaf
Chinese sticky rice leaf can be enjoyed hot or cold, making it a perfect dish for any time of the year. It is often served as a snack or appetizer, but it can also be the main course for a meal. The combination of the flavorful sticky rice and the savory filling will surely leave you wanting more.
So next time you're looking to impress your friends and family with your cooking skills, try making Chinese sticky rice leaf. With its rich history and delicious taste, it is sure to be a hit at any gathering.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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