19 Chinese Sticky Rice In Lotus Leaves Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese sticky rice in lotus leaves, also known as "Lo Mai Gai," is a traditional dish that originated in the Guangdong province of China. It has become a popular dish not only in China but also in other parts of Asia, and even in Western countries. This flavorful dish is made by steaming glutinous rice with various ingredients, such as meat, mushrooms, and Chinese sausage, in lotus leaves. The lotus leaves impart a unique aroma and flavor to the rice, making it a must-try for anyone who loves Chinese cuisine.
Main Ingredients: Light Soy Sauce, Ground White Pepper, Oyster Sauce
Looking for a unique and flavorful way to cook chicken? Look no further than these delicious dim sum sticky rice lotus leaf wraps, also known as lo mai gai. This traditional Chinese dish is a crowd-pleaser and is sure to impress your guests at your next dinner party.
Made with steamed sticky rice, chicken, and a variety of other ingredients, these lotus leaf wraps are a delicious and filling meal that can be enjoyed as an appetizer or as a main course. The lotus leaves not only add a unique flavor to the dish, but they also help to keep the chicken moist and tender.
To make these wraps, you'll need to soak the lotus leaves in water to soften them before wrapping the rice and chicken inside. Then, steam the wraps for about 30 minutes until they are fully cooked. The end result is a flavorful and fragrant dish that is sure to become a family favorite.
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Sticky Rice in Lotus Leaf
Main Ingredients: Lotus Leaves, Glutinous Rice, Dried Black Mushrooms
If you're a fan of Chinese cuisine, you've probably heard of sticky rice in lotus leaf before. It's a classic dish that is popular in dim sum restaurants and is often served during special occasions. But you don't have to go out to a restaurant to enjoy this dish – you can easily make it at home with just a few ingredients.
The key to making a perfect sticky rice in lotus leaf is to use high-quality ingredients. This includes the lotus leaves, which can be found at most Asian grocery stores, and the sticky rice, which should be soaked in water for at least an hour before cooking. The chicken and other ingredients can be customized to your liking, making it a versatile dish that can be adapted to your taste.
Once the rice and chicken are cooked, wrap them in the lotus leaves and steam for about 20-30 minutes. The result is a flavorful and hearty dish that is perfect for sharing with family and friends.
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Easy Pressure Cooker Lo Mai Gai (Steamed Sticky Rice...
Main Ingredients: Lotus Leaves, Glutinous Rice, Boneless Chicken Thighs
If you're short on time but still want to enjoy the delicious flavors of lo mai gai, then this easy pressure cooker recipe is for you. With the help of a pressure cooker, you can make this dish in just a fraction of the time it would take to steam it traditionally. And the best part? It still tastes just as delicious.
The key to using a pressure cooker for this dish is to make sure you have a heatproof dish that can fit inside the cooker. Then, simply layer your ingredients in the dish, seal the pressure cooker, and let it cook for about 20 minutes. The end result is perfectly steamed sticky rice with tender and flavorful chicken.
So the next time you're craving lo mai gai but don't have hours to spare, give this easy pressure cooker recipe a try and enjoy a delicious meal in no time.
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Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
Main Ingredients: Sweet Rice, Dried Black Mushrooms, Hot Water
If you want to take your lotus leaf wraps to the next level, try adding some smoked oyster stuffing to the mix. This unique twist on the traditional dish adds a rich and smoky flavor to the chicken and rice. It's a great way to elevate the dish and impress your guests.
To make this variation, simply add some smoked oysters to the rice mixture before wrapping it in the lotus leaves. The oysters will infuse the rice with their flavor as it steams, resulting in a delicious and unique dish that will have everyone asking for the recipe.
And if you're not a fan of oysters, you can always switch it up and use other types of seafood, such as shrimp or scallops, for a similar effect. Whichever way you choose, this smoked-oyster sticky rice stuffing is sure to be a hit.
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
Another popular variation of the traditional lotus leaf wrap is the Chinese steamed rice parcels. These parcels are smaller in size compared to the lotus leaf wraps and are often served as an appetizer or side dish. They are also a great option for a quick and easy meal when you're short on time.
To make these parcels, you'll need to wrap the rice and chicken in parchment paper instead of lotus leaves. This not only makes the dish easier and faster to prepare, but it also gives it a unique and rustic appearance. Once steamed, the parcels can be served on their own or with a dipping sauce for added flavor.
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Hor Yip Fan (Lotus Leaf Wrap Sticky Rice)
Main Ingredients: Light Soy Sauce, Ground White Pepper, Oyster Sauce
If you're looking for a healthier version of the traditional lotus leaf wrap, then hor yip fan is the way to go. This dish is made with brown rice instead of sticky rice, making it a healthier option without sacrificing any of the flavor.
Hor yip fan is also a great way to use up any leftover rice you may have on hand. Simply mix the rice with chicken, vegetables, and any other desired ingredients, and wrap it in the lotus leaves before steaming. The result is a nutritious and delicious meal that everyone will enjoy.
So next time you're craving lotus leaf wraps but want to make a healthier choice, give hor yip fan a try and taste the difference.
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Savoury Lotus Leaf Steamed Rice
Main Ingredients: Dried Shrimp, Mushrooms, Lotus Leaves, Vegetable Oil
If you're not a fan of chicken or want to switch things up, you can also make a savory lotus leaf steamed rice dish without any meat. This is a great option for vegetarians or those looking to reduce their meat intake.
The key to making this dish flavorful is to use a variety of vegetables and seasonings, such as mushrooms, carrots, and soy sauce. This will give the rice a delicious and savory taste that is sure to satisfy your taste buds. And of course, don't forget to wrap it all up in the lotus leaves before steaming for the best results.
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Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf)
Main Ingredients: Sticky Rice, Lotus Leaves, Cooking Oil, Sausage, Pork
Of course, we can't forget about the classic lo mai gai – the dish that started it all. This traditional Chinese recipe is a staple in many households and is a must-try for anyone looking to explore different types of cuisine.
The key to making a delicious lo mai gai is to use high-quality ingredients and to wrap the rice and chicken tightly in the lotus leaves. This will ensure that all the flavors are sealed in and that the chicken stays moist and tender. And don't be afraid to experiment with different seasonings and ingredients to create your own unique version of this classic dish.
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Steamed Chicken in Lotus Leaf
Main Ingredients: Lotus Leaves, Frozen Chicken Wings, Dried Black
If you don't have the time or patience to wrap the rice and chicken in the lotus leaves, you can still enjoy the delicious flavors of this dish by simply steaming the chicken in the leaves. This method is much simpler and takes less time, but still results in a tasty and fragrant dish.
To make this dish, simply marinate the chicken in your preferred seasonings, wrap it in the lotus leaves, and steam for about 20-30 minutes. The result is perfectly steamed chicken with a unique and delicious flavor that will have you coming back for more.
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Steamed Chicken in Lotus Leaves ( 荷 葉 蒸 雞)
Main Ingredients: Chicken Wings, Lotus Leaves, Oyster Sauce, Soy Sauce
This variation of steamed chicken in lotus leaves is a popular dish in Chinese cuisine and is often served at special occasions or festivals. It is similar to the traditional lo mai gai, but with a few added ingredients to give it a unique flavor.
In addition to the usual ingredients, this dish also includes dried shrimp, Chinese sausage, and mushrooms, giving it a more complex and flavorful taste. The lotus leaves help to infuse all the flavors together, resulting in a mouth-watering dish that will leave you wanting more.
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Gluten Free Lo Mai Gai 糯米鸡 (Step by Step)
Main Ingredients: Lotus Leaves, Glutinous Rice, Chicken Broth, Chinese
If you have a gluten intolerance or are trying to avoid gluten in your diet, you can still enjoy the delicious flavors of lo mai gai with this gluten-free recipe. The key is to use gluten-free soy sauce and oyster sauce, as well as gluten-free chicken broth for added flavor.
The rest of the ingredients remain the same, making this dish just as flavorful and delicious as the traditional version. And with the help of step-by-step instructions, making gluten-free lo mai gai at home has never been easier.
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Lotus Leaf Wraps (Lo Mai Gai)
Main Ingredients: Lotus Leaves, Glutinous Rice, Dried Black Mushrooms
If you're new to making lotus leaf wraps, this simple and easy recipe is a great place to start. With just a few ingredients, you can create a delicious and authentic dish that is sure to impress your family and friends.
The key to making this dish is to make sure the lotus leaves are thoroughly soaked and pliable before wrapping the rice and chicken inside. Then, steam for about 20-30 minutes until fully cooked. And don't forget to serve with your favorite dipping sauce for added flavor.
Chinese sticky rice, also known as glutinous rice, is the star ingredient in lotus leaf wraps and is what gives the dish its unique texture and flavor. This type of rice is stickier and more glutinous than regular rice, making it perfect for wrapping and steaming.
Sticky rice is often used in a variety of Chinese dishes and can be found at most Asian grocery stores. It is also a great source of carbohydrates and can be a healthier alternative to regular rice. So next time you're making lotus leaf wraps, make sure you have some Chinese sticky rice on hand.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you don't have a pressure cooker or steamer, you can still make delicious lotus leaf wraps using your rice cooker. Simply layer the ingredients in the rice cooker and let it steam until fully cooked.
The result is perfectly steamed sticky rice with tender and flavorful chicken, just like you would get from a traditional steamer. And the best part? You don't have to stand over a hot stove – just set it and forget it.
Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine and is often used in lotus leaf wraps. Its rich and slightly sweet flavor pairs well with the sticky rice and adds a unique touch to the dish.
If you can't find Chinese sausage, you can also use other types of sausage or cured meats, such as bacon or ham, for a similar effect. Just make sure to slice them thinly and cook them before adding them to the rice mixture.
If you have any leftover lotus leaf wraps or rice, don't let it go to waste. Instead, use it to make a delicious Chinese sticky rice stuffing that can be used in a variety of dishes. It's a great way to repurpose leftovers and create a whole new meal.
This stuffing can be used in dishes such as stuffed peppers, stuffed mushrooms, or even as a filling for dumplings. With its flavorful and hearty ingredients, it's sure to be a hit with your family and friends.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you're a fan of using your Instant Pot for cooking, you'll love this recipe for Chinese sticky rice. With the help of the Instant Pot, you can make this dish in just a fraction of the time it would take to steam it traditionally.
Simply layer the ingredients in the Instant Pot, set the timer, and let it do the work for you. In just 20 minutes, you'll have perfectly steamed sticky rice with tender and flavorful chicken. It's a quick and easy way to satisfy your cravings for Chinese cuisine.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
If you want to add some protein to your lotus leaf wraps, try using ribs instead of chicken. The ribs add a rich and meaty flavor to the dish, making it a heartier and more filling meal.
The key to making this dish is to use a flavorful marinade for the ribs, such as hoisin sauce or oyster sauce. This will give the ribs a delicious and unique taste that pairs well with the sticky rice and lotus leaves.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
Another way to add some protein to your lotus leaf wraps is by using chicken thighs instead of chicken breast. The thighs are a more flavorful and tender cut of meat, making them perfect for this dish.
The thighs can be marinated in a variety of seasonings, such as soy sauce, ginger, and garlic, to give them a delicious and unique taste. And when paired with the sticky rice and lotus leaves, the end result is a mouth-watering dish that is sure to be a hit.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Finally, if you can't decide between the traditional lo mai gai or the Chinese steamed rice parcels, why not make both? With this recipe, you can make both versions of the dish and enjoy the best of both worlds.
The lo mai gai version uses lotus leaves, while the steamed rice parcels use parchment paper. Both are equally delicious and flavorful, giving you a variety of options to choose from when making this classic Chinese dish.
The Origins of Chinese Sticky Rice in Lotus Leaves
The use of lotus leaves in Chinese cooking can be traced back to ancient times. The lotus plant holds great significance in Chinese culture, symbolizing purity, perfection, and longevity. Therefore, it is no surprise that the Chinese have found ways to incorporate lotus leaves into their cuisine.
Lotus leaves are often used as a wrapper for steaming food, as they are large, flexible, and have a natural waterproof and heat-resistant quality. This makes them perfect for cooking sticky rice, as the rice needs to be enclosed and steamed for a long period of time to achieve its signature sticky texture.
The Ingredients
The main ingredient in Chinese sticky rice in lotus leaves is, of course, glutinous rice. It is a type of short-grain rice that becomes sticky and chewy when cooked. Other ingredients commonly used include marinated chicken or pork, Chinese sausage, dried shrimp, shiitake mushrooms, and various seasonings such as soy sauce and oyster sauce.
These ingredients are then wrapped in the lotus leaves, which not only add flavor but also help to keep the rice moist and prevent it from sticking to the steamer. The dish is then steamed until all the flavors have infused into the rice, creating a savory and aromatic dish.
The Flavors of Chinese Sticky Rice in Lotus Leaves
One of the reasons why Chinese sticky rice in lotus leaves is so popular is because of its rich and complex flavors. The lotus leaves impart a subtle, earthy aroma to the rice, while the combination of meat, mushrooms, and seasonings creates a savory and umami-packed dish.
The dish is also very versatile, as you can add your own twist by using different types of meat or vegetables. Some people even add salted egg yolks or chestnuts for an extra burst of flavor and texture.
In Conclusion
If you love Chinese cuisine, then you must try this delicious and unique dish. Chinese sticky rice in lotus leaves is not only a feast for the taste buds but also a feast for the eyes, as the lotus leaves make for a beautiful presentation. So next time you're in the mood for some Chinese food, skip the takeout and try making this flavorful dish at home.
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
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