16 Chinese Sticky Rice In Lotus Leaf Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
The Chinese sticky rice in lotus leaf recipe is a traditional and popular dish that originated in southern China. This flavorful and aromatic dish is made by steaming glutinous rice with an assortment of meats, vegetables, and spices, all wrapped in a lotus leaf. This unique cooking method not only infuses the rice with the fragrance of the lotus leaf, but also keeps the rice moist and tender. Let's take a closer look at this delicious and nutritious dish and learn how to make it at home.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're a fan of Chinese cuisine, you'll love this flavorful twist on traditional Beer Can Chicken. This recipe incorporates Chinese Five Spice, a blend of fragrant spices including star anise, cloves, and cinnamon, to create a mouthwatering marinade for the chicken. The addition of shrimp in the stir-fry adds a delicious and protein-packed punch to this dish.
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Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
Main Ingredients: Light Soy Sauce, Ground White Pepper, Oyster Sauce
Transport yourself to a traditional Chinese dim sum restaurant with this recipe for Dim Sum Sticky Rice Lotus Leaf Wraps. The lotus leaves not only add a beautiful presentation to the dish, but also infuse the sticky rice with a unique and earthy flavor. The addition of Chinese sausage and shiitake mushrooms adds a savory and rich element to this dish.
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Sticky Rice in Lotus Leaf
Main Ingredients: Lotus Leaves, Glutinous Rice, Dried Black Mushrooms
Another delicious and traditional way to enjoy sticky rice in Chinese cuisine is by steaming it in a lotus leaf. The leaves help to lock in moisture and infuse the rice with a subtle but delicious flavor. This recipe also includes tips on how to properly wrap the sticky rice in the lotus leaf for a perfect presentation.
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Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
Main Ingredients: Sweet Rice, Dried Black Mushrooms, Hot Water
Take your Beer Can Chicken game to the next level with this unique and flavorful stuffing recipe. The addition of smoked oysters adds a delicious and unexpected twist to the traditional sticky rice stuffing. Plus, the lotus leaf adds a beautiful and rustic touch to the dish.
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Hor Yip Fan (Lotus Leaf Wrap Sticky Rice)
Main Ingredients: Light Soy Sauce, Ground White Pepper, Oyster Sauce
This traditional Cantonese dish is a must-try for any Beer Can Chicken lover. The lotus leaf wrap helps to infuse the sticky rice with a delicious and earthy flavor, while the addition of Chinese sausage and chicken adds a savory and protein-packed punch. This dish is perfect for a family dinner or special occasion.
If you're looking for a simple and classic Beer Can Chicken recipe, look no further than this Chinese Sticky Rice dish. It's a traditional and flavorful way to enjoy sticky rice, with the added bonus of cooking it in a beer can for extra moisture and flavor. Serve with your favorite vegetables or protein for a complete meal.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
Don't have a lot of time to spend in the kitchen? This Rice Cooker Chinese Sticky Rice recipe is perfect for busy weeknights. Simply throw all the ingredients in a rice cooker and let it do the work for you. The result is a delicious and flavorful sticky rice dish that pairs perfectly with Beer Can Chicken.
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Savoury Lotus Leaf Steamed Rice
Main Ingredients: Dried Shrimp, Mushrooms, Lotus Leaves, Vegetable Oil
For a more sophisticated and elegant take on traditional Chinese sticky rice, try this Savoury Lotus Leaf Steamed Rice recipe. The addition of dried shrimp, Chinese sausage, and shiitake mushrooms adds a delicious and savory element to the dish. The lotus leaf not only adds a beautiful presentation, but also infuses the rice with a unique flavor.
Looking for a quick and easy side dish to accompany your Beer Can Chicken? Look no further than this Sticky Rice with Chinese Sausage recipe. The combination of the sticky rice and Chinese sausage creates a delicious and comforting dish that can be enjoyed as a main or side dish.
This Chinese-inspired stuffing is a delicious and unique way to enjoy Beer Can Chicken. The sticky rice is combined with Chinese sausage, shiitake mushrooms, and water chestnuts for a flavorful and hearty stuffing that pairs perfectly with the tender and juicy chicken. Serve alongside your favorite roasted vegetables for a complete meal.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
For a quick and easy way to enjoy Chinese sticky rice, try this Instant Pot recipe. The Instant Pot helps to cook the rice quickly and infuses it with a delicious and rich flavor. The addition of Chinese sausage and shiitake mushrooms adds a savory and hearty element to this dish.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
For a hearty and flavorful dish that will please any Beer Can Chicken lover, try this Chinese Sticky Rice with Ribs recipe. The combination of tender and juicy ribs with the sticky rice creates a delicious and satisfying meal. Plus, the lotus leaf adds a unique and delicious twist to this traditional dish.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
For a twist on traditional Beer Can Chicken, try this recipe for Chinese Chicken Thighs with Sticky Rice. The chicken thighs are marinated in a flavorful blend of Chinese spices and then grilled to perfection. Serve with sticky rice for a delicious and complete meal.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
This recipe for Chinese Sticky Rices gives you two delicious and unique ways to enjoy this traditional dish. The first is a traditional sticky rice with Chinese sausage and shiitake mushrooms, while the second is a vegetarian option with tofu and vegetables. Both are full of flavor and pair perfectly with Beer Can Chicken.
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Sticky Rice Stuffed Chicken Breast
Main Ingredients: Bacon, Cremini Mushrooms, Scallions, Rice, Light Soy
This recipe takes Beer Can Chicken to a whole new level by stuffing it inside a chicken breast. The sticky rice is combined with Chinese sausage and shiitake mushrooms for a flavorful and hearty stuffing that takes this dish to the next level. Serve with your favorite vegetables for a complete meal.
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Instant Pot Chinese Sticky Rice with Sausage
Main Ingredients: Dried Shiitake Mushrooms, Glutinous Rice, Chinese
If you're looking for a quick and easy way to enjoy Chinese sticky rice, try this Instant Pot recipe. The Instant Pot helps to cook the rice quickly and infuses it with a delicious and rich flavor. The addition of Chinese sausage and shiitake mushrooms adds a savory and hearty element to this dish.
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Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf)
Main Ingredients: Sticky Rice, Lotus Leaves, Cooking Oil, Sausage, Pork
For a traditional and authentic way to enjoy Beer Can Chicken, try this recipe for Lo Mai Gai. The combination of sticky rice, chicken, and Chinese sausage creates a delicious and hearty dish that is perfect for any occasion. The lotus leaf adds a beautiful presentation and unique flavor to this dish.
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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
Looking for a twist on traditional Thanksgiving stuffing? Look no further than this Sticky Rice Stuffing recipe. The combination of sticky rice, Chinese sausage, and shiitake mushrooms creates a flavorful and unique stuffing that pairs perfectly with Beer Can Chicken. Plus, it's a great way to incorporate Asian flavors into your holiday meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
For a delicious and crispy twist on Beer Can Chicken, try this recipe for Chinese Crispy Chicken with Honey Garlic Sauce. The chicken is marinated in a flavorful blend of Chinese spices and then coated in a crispy batter before being fried to perfection. The addition of honey garlic sauce adds a sweet and savory element to this dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Beer Can Chicken meal is complete without a side of Chinese fried rice. This recipe for Perfect Chinese Fried Rice is easy to make and full of flavor. The addition of eggs, vegetables, and your choice of protein creates a delicious and satisfying dish that pairs perfectly with Beer Can Chicken.
The Chinese sticky rice in lotus leaf recipe is a traditional and popular dish that originated in southern China. This flavorful and aromatic dish is made by steaming glutinous rice with an assortment of meats, vegetables, and spices, all wrapped in a lotus leaf. This unique cooking method not only infuses the rice with the fragrance of the lotus leaf, but also keeps the rice moist and tender. Let's take a closer look at this delicious and nutritious dish and learn how to make it at home.
Ingredients
For the rice:
2 cups glutinous rice
1 1/2 cups water
1/4 cup soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon white pepper
1/2 teaspoon five-spice powder
1/2 teaspoon salt
For the filling:
1/2 pound chicken breast, diced
1/2 pound pork belly, diced
1/2 cup dried shrimp, soaked in water for 30 minutes
1/2 cup shiitake mushrooms, soaked in water for 30 minutes
1/2 cup Chinese sausage, diced
1/4 cup dried scallops, soaked in water for 30 minutes
1/4 cup preserved vegetables, diced
1/4 cup green onions, chopped
1/4 cup cilantro, chopped
Instructions
In a bowl, rinse and soak the glutinous rice for at least 4 hours or overnight. Drain the rice and set aside.
In a small bowl, mix together the water, soy sauce, oyster sauce, sesame oil, sugar, white pepper, five-spice powder, and salt to make the marinade for the rice.
In a separate bowl, marinate the chicken, pork, dried shrimp, shiitake mushrooms, Chinese sausage, dried scallops, and preserved vegetables with half of the marinade for at least 30 minutes.
In a large pan, heat some oil over medium heat. Add the marinated meat mixture and stir-fry until cooked through. Set aside.
Take a lotus leaf and cut it into a square. Place the leaf on a flat surface with the shiny side down.
Place about 1/2 cup of the soaked glutinous rice in the center of the leaf. Flatten the rice with your fingers, leaving a border of about 1 inch around the edges.
Add a layer of the cooked meat mixture on top of the rice, followed by a layer of green onions and cilantro.
Top the filling with another layer of glutinous rice, pressing down firmly.
Fold the edges of the lotus leaf over the rice, creating a neat package.
Repeat the process with the remaining lotus leaves and filling.
In a steamer, steam the wrapped rice packets for 25-30 minutes, until the rice is fully cooked and the filling is heated through.
Remove the rice packets from the steamer and let them cool for a few minutes before unwrapping and serving.
Enjoy Your Homemade Chinese Sticky Rice in Lotus Leaf
Now that you have learned how to make Chinese sticky rice in lotus leaf, impress your friends and family with this delicious and authentic dish. The combination of fragrant lotus leaf, tender rice, and flavorful filling will surely be a hit. Give this recipe a try and experience the taste of traditional Chinese cuisine in the comfort of your own home.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
